Works matching DE "THICKENING agents"
Results: 412
Experimental Study on the Thickening Characteristics of Ultrafine Tailings.
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- Minerals (2075-163X), 2025, v. 15, n. 2, p. 100, doi. 10.3390/min15020100
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Toward the Optimal Choice of Gelled Vehicles for Oral Drug Administration in Dysphagic Patients.
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- Pharmaceutics, 2025, v. 17, n. 2, p. 251, doi. 10.3390/pharmaceutics17020251
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Thickening liquids for pediatric dysphagia: a perspective from clinical practice.
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- Postgraduate Medicine, 2025, v. 137, n. 2, p. 113, doi. 10.1080/00325481.2025.2457318
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Shear thickening of suspensions of porous silica nanoparticles.
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- Journal of Materials Science, 2015, v. 50, n. 18, p. 6041, doi. 10.1007/s10853-015-9151-5
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Production of plant-based meat: functionality, limitations and future prospects.
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- European Food Research & Technology, 2023, v. 249, n. 9, p. 2189, doi. 10.1007/s00217-023-04287-w
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Detection and quantification of carrageenan in jelly candies using lectin histochemistry and photometric titration.
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- European Food Research & Technology, 2022, v. 248, n. 12, p. 3071, doi. 10.1007/s00217-022-04112-w
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NMR-based identification of thickeners in membrane-filtered food premixtures.
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- European Food Research & Technology, 2022, v. 248, n. 7, p. 1715, doi. 10.1007/s00217-022-03998-w
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Intrinsic viscosity, steady and oscillatory shear rheology of a new source of galactomannan isolated from Gleditsia caspica (Persian honey locust) seeds in aqueous dispersions.
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- European Food Research & Technology, 2021, v. 247, n. 10, p. 2579, doi. 10.1007/s00217-021-03818-7
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Mathematical Modeling of Particle Terminal Velocity for Improved Design of Clarifiers, Thickeners and Flotation Devices for Wastewater Treatment.
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- Clean Technologies, 2023, v. 5, n. 3, p. 921, doi. 10.3390/cleantechnol5030046
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均质化处理对锂基润滑脂微观结构和性能的影响.
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- Lubrication Engineering (0254-0150), 2022, v. 47, n. 1, p. 17, doi. 10.3969/j.issn.0254-0150.2022.01.003
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二羟基丙酮免晒美黑凝胶的配方设计与功效研究.
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- China Surfactant Detergent & Cosmetics (1001-1803), 2021, v. 51, n. 4, p. 319, doi. 10.3969/j.issn.1001-1803.2021.04.009
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Q弹粉底霜感官特性与其质构参数相关性的研究.
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- China Surfactant Detergent & Cosmetics (1001-1803), 2021, v. 51, n. 3, p. 208, doi. 10.3969/j.issn.1001-1803.2021.03.007
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Evaluation of a Novel Phosphorylated Red Dragon Fruit Peel Pectin for Enhancement of Thermal Stability and Functional Activity.
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- Plant Foods for Human Nutrition, 2022, v. 77, n. 1, p. 150, doi. 10.1007/s11130-022-00958-3
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Characteristics of Semi-Refined Carrageenan From Kappaphycus Seaweed Farmed in Coastal Waters of Northern Java, Indonesia.
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- Asian Fisheries Science, 2021, v. 34, n. 3, p. 207, doi. 10.33997/j.afs.2021.34.3.002
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THICKENER DESIGN FOR A COPPER CONCENTRATE USING RHEOLOGY, SEDIMENTATION AND COMPRESSION PARAMETERS.
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- Mining Science, 2024, v. 31, p. 103, doi. 10.37190/msc243106
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Influence of different concentration of polysorbate 20 and carbomer on suspension structure.
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- Macedonian Pharmaceutical Bulletin / Makedonsko Farmacevtski Bilten, 2022, v. 68, p. 287, doi. 10.33320/maced.pharm.bull.2022.68.03.138
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Metabolites from Macroalgae and Its Applications in the Cosmetic Industry: A Circular Economy Approach.
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- Resources (2079-9276), 2020, v. 9, n. 9, p. 101, doi. 10.3390/resources9090101
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The Turkish Art of Marbling (Ebru) on Textile Fabrics: Investigation of Thickening Agent, Mordant and Fixation Temperature.
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- Sakarya University Journal of Science (SAUJS) / Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2023, v. 27, n. 5, p. 930, doi. 10.16984/saufenbilder.1283596
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Sensitivitas Real-Time Polymerase Chain Reaction dengan Primer Tanabe dalam Mendeteksi Gelatin Babi pada Confectionery.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2023, v. 34, n. 1, p. 119, doi. 10.6066/jtip.2023.34.1.119
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Effect of Some Food Additives on Carp Fish Nugget Quality During Frozen Storage.
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- Egyptian Journal of Aquatic Biology & Fisheries, 2023, v. 27, n. 4, p. 879, doi. 10.21608/ejabf.2023.313285
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Pathophysiology of Swallowing Dysfunction in Parkinson Disease and Lack of Dopaminergic Impact on the Swallow Function and on the Effect of Thickening Agents.
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- Brain Sciences (2076-3425), 2020, v. 10, n. 9, p. 609, doi. 10.3390/brainsci10090609
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Impact of Oral and Swallowing Function on the Feeding Status of Older Adults in Nursing Homes.
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- Gerontology, 2021, v. 67, n. 2, p. 168, doi. 10.1159/000511912
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Modeling of Particle Size Distribution in the Presence of Flocculant.
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- Symmetry (20738994), 2024, v. 16, n. 1, p. 114, doi. 10.3390/sym16010114
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Modelling of Red-Mud Particle-Solid Distribution in the Feeder Cup of a Thickener Using the Combined CFD-DPM Approach.
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- Symmetry (20738994), 2022, v. 14, n. 11, p. 2314, doi. 10.3390/sym14112314
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Organogels for Low-Polar Organic Solvents: Potential Applications on Cultural Heritage Materials.
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- Sustainability (2071-1050), 2023, v. 15, n. 23, p. 16305, doi. 10.3390/su152316305
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Research on Mechanical Aging Behavior of Grease in Rolling Bearing.
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- Chinese Journal of Mechanical Engineering, 2025, v. 38, n. 1, p. 1, doi. 10.1186/s10033-024-01159-6
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EFFECTS OF THREE GELLING AGENTS ON THE SHELF LIFE AND THE RHEOLOGICAL, PHYSICOCHEMICAL, NUTRITIONAL, MICROBIOLOGICAL, AND SENSORY CHARACTERISTICS OF AGUAYMANTO COMPOTE (PHYSALIS PERUVIANA L.).
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 3, p. 293, doi. 10.17306/j.afs.1053
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Effect of Different Bleaching Gels Thickeners on Cytotoxicity to Human Gingival Fibroblasts and Enamel Physical Properties: an in Situ Study.
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- Acta Stomatologica Croatica, 2022, v. 56, n. 4, p. 363, doi. 10.15644/asc56/4/3
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Physicochemical properties, the digestible and resistant starch content of chestnut flour with different particle sizes.
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- International Journal of Food Engineering, 2024, v. 20, n. 5, p. 377, doi. 10.1515/ijfe-2023-0308
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- Article
Effect of Maltodextrin on Physical Properties of Granulated Xanthan Gum Prepared by Fluidized-Bed Granulator.
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- International Journal of Food Engineering, 2017, v. 13, n. 8, p. 1, doi. 10.1515/ijfe-2017-0069
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Flow Behaviors of Commercial Food Thickeners Used for the Management of Dysphagia: Effect of Temperature.
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- International Journal of Food Engineering, 2012, v. 8, n. 2, p. 1, doi. 10.1515/1556-3758.2215
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Influence of grease formulation parameters on the tribological property of rice bran oil based lubricating grease.
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- Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 7, p. 769, doi. 10.1002/aocs.12508
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Role of Varieties of Starch in the Development of Edible Films—A Review.
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- Starch / Staerke, 2024, v. 76, n. 11/12, p. 1, doi. 10.1002/star.202300138
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Recent Advancements on Barnyard Millet Starch: A Sustainable Alternative to Conventional Starch.
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- Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202300232
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Determination of Physicochemical and Functional Properties of Cross‐Linked, Hydroxypropylated, and Dual Modified Corn Starch and Investigation of Its Use as Gelling Agent in Soft Confectionery.
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- Starch / Staerke, 2024, v. 76, n. 7/8, p. 1, doi. 10.1002/star.202300036
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Effect of Multiple Short‐Time Repeated Microwave Treatments on the Structure and Physicochemical Properties of Sweet Potato Starch.
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- Starch / Staerke, 2023, v. 75, n. 7/8, p. 1, doi. 10.1002/star.202200231
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Morphological, Structural, and Paste Characteristics of Native and Heat‐Moisture Treated Treculia africana Starch.
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- Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202100196
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Peculiarities of Cross‐Linking Degree Determination for the Starches of Different Botanical Origin.
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- Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202100041
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- Article
ILEOSTIM trial: a study protocol to evaluate the effectiveness of efferent loop stimulation before ileostomy reversal.
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- Techniques in Coloproctology, 2023, v. 27, n. 12, p. 1251, doi. 10.1007/s10151-023-02807-0
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Development of an anti-acne cream based on natural oils: Investigation of the effect of ingredients on rheology, texture properties, and physical stability.
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- Trends in Pharmaceutical Sciences, 2023, v. 9, n. 2, p. 93, doi. 10.30476/TIPS.2023.96614.1166
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Efficacy of Mouthwashes in the Recovery Period Following a Short-term Cognitive Stressor: Contribution of Thickening Agents.
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- International Journal of Affective Engineering, 2024, v. 23, n. 2, p. 75, doi. 10.5057/ijae.IJAE-D-23-00017
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Sensory Profiling and External Preference Mapping of Pre-Thickened Water Products for Dysphagia.
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- Beverages, 2022, v. 8, n. 1, p. 2, doi. 10.3390/beverages8010002
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- Article
Effects of Viscosity and Salt Interference for Planar Iridium Oxide and Silver Chloride pH Sensing Electrodes on Flexible Substrate.
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- Chemosensors, 2022, v. 10, n. 9, p. N.PAG, doi. 10.3390/chemosensors10090371
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بررسی تاثیر جایگزینی شیرین کننده استویا و افزودن صمغ به دانه بر خواص رئولوژیکی ژله.
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- Journal of Food Science & Technology (2008-8787), 2023, v. 19, n. 133, p. 349, doi. 10.22034/FSCT.19.133.349
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ارزیابی اثر صمغ کتیرا و استویا بر خصوصیات فیزیکیوشیمیایی و حسی دسر غیر لبنی بر پایه شیر بادام حین دوره نگهداري سرد.
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- Journal of Food Science & Technology (2008-8787), 2023, v. 19, n. 131, p. 59, doi. 10.22034/FSCT.19.131.59
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بررسی اثر غلظت زیست پلیمرهاي سدیم کازئینات و صمغ زانتان بر قابلیت تولید اولئوژل بر اساس سیستم امولسیون روغن در آب.
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- Journal of Food Science & Technology (2008-8787), 2020, v. 17, n. 106, p. 147, doi. 10.29252/fsct.17.10.12
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ایجاد سامانه هاي ژلی الاستیک پنیر ریکوتا حاوي هیدروکلوئیدها در مغزي زیتون
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- Journal of Food Science & Technology (2008-8787), 2020, v. 17, n. 101, p. 81, doi. 10.29252/fsct.17.04.07
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露天矿富水深孔爆破隔离材料的配比及性能研究.
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- China Sciencepaper, 2022, v. 17, n. 1, p. 85
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- Article
PROXIMATE AND MINERAL CONTENT OF SELECTED CONDIMENTS USED AS THICKENERS IN SOUP PREPARATION.
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- Bayero Journal of Pure & Applied Sciences, 2022, p. 60, doi. 10.4314/bajopas.v13i1.11S
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Performance Evaluation and Site Application of a Hydrophobic Long-Chain Ester-Based CO<sub>2</sub> Fracturing Fluid Thickener.
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- Geofluids, 2021, p. 1, doi. 10.1155/2021/4701989
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- Article