Works matching DE "THERMAL properties of food"

Results: 71

Effects of freezing and hot air drying on the physical, morphological and thermal properties of cranberries (Vaccinium macrocarpon).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 110, p. 40, doi. 10.1016/j.fbp.2018.04.006

By:

Zielinska, Magdalena;
Ropelewska, Ewa;
Zapotoczny, Piotr

Publication type:

Article

Analysis of the dynamic response of falling-film evaporators considering fouling.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 104, p. 124, doi. 10.1016/j.fbp.2017.05.007

By:

Díaz-Ovalle, Christian O.;
González-Alatorre, Guillermo;
Alvarado, Juan F. J.

Publication type:

Article

Effect of High Hydrostatic Pressure, alkaline and combined treatments on corn starch granules metal binding: Structure, swelling behavior and thermal properties assessment.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 241, doi. 10.1016/j.fbp.2017.01.003

By:

Deladino, L.;
Teixeira, A. Schneider;
Plou, F. J.;
Navarro, A. S.;
Molina-García, A. D.

Publication type:

Article

Changes in the textural and thermal properties of batter coated fried potato strips during post frying holding.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 136, doi. 10.1016/j.fbp.2016.12.013

By:

Rahimi, Jamshid;
Adewale, Peter;
Ngadi, Michael;
Agyare, Kingsley;
Koehler, Bernd

Publication type:

Article

Moisture content modelling of thermal properties of persimmon (cv. 'Kaki').

Published in:

Research in Agricultural Engineering, 2017, v. 63, n. 2, p. 71, doi. 10.17221/3/2016-RAE

By:

AKBARI, SOMAYE;
CHAYJAN, REZA AMIRI

Publication type:

Article

Survival of Escherichia coli O157:H7 in yogurt drink, plain yogurt and salted (tuzlu) yogurt: Effects of storage time, temperature, background flora and product characteristics.

Published in:

International Journal of Dairy Technology, 2007, v. 60, n. 2, p. 118, doi. 10.1111/j.1471-0307.2007.00312.x

By:

AKDEMİR EVRENDİLEK, GÜLSÜN

Publication type:

Article

PLAZMA TEKNOLOJİLERİNİN GIDA ENDÜSTRİSİNDE KULLANIMI.

Published in:

GIDA: The Journal of Food, 2013, v. 38, n. 3, p. 183

By:

Yangılar, Filiz;
Oğuzhan, Pınar

Publication type:

Article

Thermophysical properties of yacon (Smallanthus sonchifolius): experimental determination and effect of moisture content.

Published in:

Acta Scientiarum: Technology, 2015, v. 37, n. 1, p. 167, doi. 10.4025/actascitechnol.v37i1.20624

By:

Perussello, Camila Augusto;
Mariani, Viviana Cocco;
Masson, Maria Lúcia;
de Castilhos, Fernanda

Publication type:

Article

Thermal inactivation of a recombinant lipoxygenase from Pseudomonas aeruginosa BBE in the absence and presence of additives.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 9, p. 1753, doi. 10.1002/jsfa.6487

By:

Xu, Zhi;
Liu, Song;
Lu, Xinyao;
Rao, Shengqi;
Kang, Zhen;
Li, Jianghua;
Wang, Miao;
Chen, Jian

Publication type:

Article

A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 5, p. 1072, doi. 10.1111/1541-4337.12278

By:

Soares, Sónia;
Amaral, Joana S.;
Oliveira, Maria Beatriz P.P.;
Mafra, Isabel

Publication type:

Article

Decreased thermic effect of food after an irregular compared with a regular meal pattern in healthy lean women.

Published in:

International Journal of Obesity & Related Metabolic Disorders, 2004, v. 28, n. 5, p. 653, doi. 10.1038/sj.ijo.0802616

By:

Farshchi, H. R.;
Taylor, M. A.;
Macdonald, I. A.

Publication type:

Article

SIMULTANEOUS DETERMINATION OF THREE STUPEFACIENTS IN FOODSTUFF USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2014, v. 37, n. 9, p. 1287, doi. 10.1080/10826076.2013.789800

By:

Hoonka, Subhra;
Durgbanshi, Abhilasha;
Esteve-Romero, Josep;
Dubey, NeetiPrakesh;
Bose, Devasish

Publication type:

Article

Postprandial thermogenesis and alimentary sensory stimulation in human subjects.

Published in:

International Journal of Obesity & Related Metabolic Disorders, 1999, v. 23, n. 1, p. 34, doi. 10.1038/sj.ijo.0800754

By:

Brondel, L;
Fricker, J;
Fantino, M

Publication type:

Article

Thermal Properties of Batter and Crumb Structure of Muffin Incorporated with Persea americana Puree.

Published in:

Journal of Culinary Science & Technology, 2017, v. 15, n. 3, p. 259, doi. 10.1080/15428052.2016.1249041

By:

Abdul Manaf, Marina;
Othman, Nurul Ain;
Harith, Sakinah;
Wan Ishak, Wan Rosli

Publication type:

Article

Beta-carotene isomerisation in mango puree as influenced by thermal processing and high-pressure homogenisation.

Published in:

European Food Research & Technology, 2013, v. 236, n. 1, p. 155, doi. 10.1007/s00217-012-1872-y

By:

Lemmens, Lien;
Tchuenche, Emmanuel;
Loey, Ann;
Hendrickx, Marc

Publication type:

Article

Utilization of β-Cyclodextrin for Improved Flavor Retention in Thermally Processed Foods.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 1, p. FCT58, doi. 10.1111/j.1365-2621.2004.tb17856.x

By:

REINECCIUS, T. A.;
REINECCIUS, G. A.;
PEPPARD, T. L.

Publication type:

Article

Use of Artificial Neural Network to Predict Temperature, Moisture, and Fat in Slab-Shaped Foods with Edible Coatings During Deep-Fat Frying.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 6, p. 978, doi. 10.1111/j.1365-2621.2000.tb09403.x

By:

Mittal, G. S.;
Zhang, J.

Publication type:

Article

Measurement of the Thermal Conductivity of Foods at High Pressure.

Published in:

Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 4, p. 709, doi. 10.1111/j.1365-2621.1999.tb15116.x

By:

Denys, S.;
Hendrickx, M.E.

Publication type:

Article

Glass transition values of muscle tissue.

Published in:

Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 1, p. 10, doi. 10.1111/j.1365-2621.1999.tb09851.x

By:

Brake, N.C.;
Fennema, O.R.

Publication type:

Article

Measurement of food thermal conductivity using differential scanning calorimetry.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 1145, doi. 10.1111/j.1365-2621.1993.tb06134.x

By:

Buhri, A.B.;
Singh, R.P.

Publication type:

Article

Photo-sensor Methodology for Determining Residence Time Distributions of Particles in Continuous Flow Thermal Processing Systems.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1076, doi. 10.1111/j.1365-2621.1991.tb14645.x

By:

YANG, B. BARRY;
SWARTZEL, KENNETH R.

Publication type:

Article

Quick, Accurate Temperature Readings of Tiny Foods.

Published in:: Journal of Environmental Health, 1999, v. 61, n. 8, p. 40
Publication type:: Article

Influence of gluten addition on rheological, pasting, thermal, textural properties and bread making quality of wheat varieties.

Published in:

Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 3, p. 239, doi. 10.3920/QAS2012.0233

By:

Dhaka, V.;
Khatkar, B. S.

Publication type:

Article

Enhancement of the properties of biodegradable rice starch films by using chemical crosslinking agents.

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 1189

By:

Detduangchan, N.;
Sridach, W.;
Wittaya, T.

Publication type:

Article

Evaluation of Structural Shrinkage on Freeze-Dried Fruits by Image Analysis: Effect of Relative Humidity and Heat Treatment.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 9, p. 2618, doi. 10.1007/s11947-013-1242-1

By:

Agudelo-Laverde, Lina;
Schebor, Carolina;
Buera, María

Publication type:

Article

Effect of Different Extrusion Treatments and Particle Size Distribution on the Physicochemical Properties of Rice Flour.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 9, p. 2657, doi. 10.1007/s11947-014-1252-7

By:

Martínez, Mario;
Calviño, Adelina;
Rosell, Cristina;
Gómez, Manuel

Publication type:

Article

The Effect of Endogenous Pectinases on the Consistency of Tomato-Carrot Purée Mixes.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 9, p. 2570, doi. 10.1007/s11947-014-1284-z

By:

Houben, Ken;
Christiaens, Stefanie;
Ngouémazong, Doungla;
Van Buggenhout, Sandy;
Van Loey, Ann;
Hendrickx, Marc

Publication type:

Article

Reduction of Furan Formation by High-Pressure High-Temperature Treatment of Individual Vegetable Purées.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 9, p. 2679, doi. 10.1007/s11947-014-1300-3

By:

Palmers, Stijn;
Grauwet, Tara;
Kebede, Biniam;
Hendrickx, Marc;
Loey, Ann

Publication type:

Article

Properties of Starch Separated From Ten Mung Bean Varieties and Seeds Processing Characteristics.

Published in:

Food & Bioprocess Technology, 2011, v. 4, n. 5, p. 814, doi. 10.1007/s11947-010-0421-6

By:

Li, Wenhao;
Shu, Chang;
Zhang, Peili;
Shen, Qun

Publication type:

Article

Effect of Flour Type and Baking Temperature on Cake Dynamic Height Profile Measurements During Baking.

Published in:

Food & Bioprocess Technology, 2010, v. 3, n. 4, p. 594, doi. 10.1007/s11947-008-0099-1

By:

HadiNezhad, Mehri;
Butler, Francis

Publication type:

Article

Ultraviolet Treatment of Orange Juice to Inactivate E. coli O157:H7 as Affected by Native Microflora.

Published in:

Food & Bioprocess Technology, 2010, v. 3, n. 4, p. 603, doi. 10.1007/s11947-009-0194-y

By:

Oteiza, Juan M.;
Giannuzzi, Leda;
Zaritzky, Noemí

Publication type:

Article

Study of the Extraction, Concentration, and Partial Characterization of Lipases Obtained from Penicillium verrucosum using Solid-State Fermentation of Soybean Bran.

Published in:

Food & Bioprocess Technology, 2010, v. 3, n. 4, p. 537, doi. 10.1007/s11947-008-0104-8

By:

Menoncin, Silvana;
Domingues, Natália Molossi;
Freire, Denise Maria Guimarães;
Toniazzo, Geciane;
Cansian, Rogério Luis;
Oliveira, J. Vladimir;
Di Luccio, Marco;
de Oliveira, Débora;
Treichel, Helen

Publication type:

Article

Dynamical Changes of Beef Intramuscular Connective Tissue and Muscle Fiber during Heating and their Effects on Beef Shear Force.

Published in:

Food & Bioprocess Technology, 2010, v. 3, n. 4, p. 521, doi. 10.1007/s11947-008-0117-3

By:

Li, C. B.;
Zhou, G. H.;
Xu, X. L.

Publication type:

Article

Modeling Thermophysical Properties of Food Under High Pressure.

Published in:

Critical Reviews in Food Science & Nutrition, 2010, v. 50, n. 4, p. 344, doi. 10.1080/10408390802248817

By:

Otero, L.;
Guignon, B.;
Aparicio, C.;
Sanz, P. D.

Publication type:

Article

Stability of Oligosaccharides Derived from Lactose and Lactulose regarding Rheological and Thermal Properties.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/7597301

By:

López-Sanz, Sara;
Moreno, Rodrigo;
de la Mata, M. José;
Moreno, F. Javier;
Villamiel, Mar

Publication type:

Article

PHYSICAL, THERMAL AND FUNCTIONAL PROPERTIES OF FLOUR DERIVED FROM UBI GEMBILI (DIOSCOREA ESCULENTA L.) TUBERS GROWN IN INDONESIA.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 539, doi. 10.5219/937

By:

Retnowati, Diah Susetyo;
Kumoro, Andri Cahyo;
Ratnawati, Ratnawati

Publication type:

Article

Effect of chemical composition and thermal properties on the cooking quality of common beans ( Phaseolus vulgaris ).

Published in:

CyTA: Journal of Food, 2015, v. 13, n. 3, p. 385, doi. 10.1080/19476337.2014.988182

By:

Sánchez-Arteaga, H.M.;
Urías-Silvas, J.E.;
Espinosa-Andrews, H.;
García-Márquez, E.

Publication type:

Article

CHARACTERISTICS OF THE PEANUT CHAIN IN EUROPE -- IMPLICATIONS FOR PEANUT ALLERGY.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 3, p. 321

By:

Prusak, Anna M.;
Schlegel-Zawadzka, Małgorzata;
Boulay, Annabelle;
Rowe, Gene

Publication type:

Article

Brown HT: Physical, thermal and biophysical properties of the food azo dye.

Published in:

Journal of Thermal Analysis & Calorimetry, 2019, v. 136, n. 3, p. 1249, doi. 10.1007/s10973-018-7766-x

By:

Leulescu, Marian;
Pălărie, Ion;
Moanţă, Anca;
Cioateră, Nicoleta;
Popescu, Mariana;
Morîntale, Emilian;
Văruţ, Marius Ciprian;
Rotaru, Petre

Publication type:

Article

Determinación de Propiedades Termofísicas de Alimentos en Función de la Concentración y la Temperatura empleando un Programa Computacional.

Published in:

Información Tecnológica, 2012, p. 111, doi. 10.4067/S0718-07642012000100012

By:

Alvis, Armando;
Caicedo, Isaac;
Peña, Pierre

Publication type:

Article

Chemical composition and physical properties of sorghum flour prepared from different sorghum hybrids grown in Argentina.

Published in:

Starch / Staerke, 2016, v. 68, n. 11/12, p. 1055, doi. 10.1002/star.201600111

By:

Palavecino, Pablo Martín;
Penci, María Cecilia;
Calderón-Domínguez, Georgina;
Ribotta, Pablo Daniel

Publication type:

Article

ATMOSPHERIC COLD PLASMA AS NEW STRATEGY FOR FOODS PROCESSING - AN OVERVIEW.

Published in:

Innovative Romanian Food Biotechnology, 2014, v. 15, p. 1

By:

STOICA, Maricica;
ALEXE, Petru;
MIHALCEA, Liliana

Publication type:

Article

ENERGY AND MACRONUTRIENT METABOLISM II (971.1-971.5).

Published in:: 2005
Publication type:: Abstract

Liver patѐ: process hygiene, quality parameters and thermal process.

Published in:

Meat Technology, 2016, v. 57, n. 1, p. 11

By:

Raseta, Mladen;
Nikolic, Aleksandra;
Petrovic, Nenad;
Djordjević, Vesna;
Mrdovic, Boris;
Jankovic, Vesna;
Nastasijevic, Ivan

Publication type:

Article

COMPARATIVE STUDY ON THE PHYSICO-CHEMICAL, TEXTURAL AND THERMAL PROPERTIES OF INSTANT PORRIDGES BASED ON SPELT AND OATS.

Published in:

Food & Feed Research, 2018, v. 45, n. 1, p. 27, doi. 10.5937/FFR1801027S

By:

Šimurina, Olivera D.;
Filipčev, Bojana V.;
Marić, Boško D.;
Cvetković, Biljana R.;
Solarov, Marija I. Bodroža

Publication type:

Article

Instant-read Food Thermometer Accuracy in Measuring End-point Temperature in Ground Beef Patties Prepared by Three Methods.

Published in:

Food Protection Trends, 2014, v. 34, n. 4, p. 237

By:

Zemmer-Nalivka, Tiffani;
McCurdy, Sandra M.;
Staszak-Nalivka, Courtney;
Killinger, Karen M.

Publication type:

Article

Potential Health Implications of the Consumption of Thermally-Oxidized Cooking Oils - a Review.

Published in:

Polish Journal of Food & Nutrition Sciences, 2017, v. 67, n. 2, p. 95, doi. 10.1515/pjfns-2016-0028

By:

Falade, Ayodeji Osmund;
Oboh, Ganiyu;
Okoh, Anthony Ifeanyi

Publication type:

Article

Influence of Sugars, Modified Starches and Hydrocolloids Addition on Colour and Thermal Properties of Raspberry Cream Fillings.

Published in:

Polish Journal of Food & Nutrition Sciences, 2017, v. 67, n. 1, p. 49, doi. 10.1515/pjfns-2016-0018

By:

Pichler, Anita;
Pozderović, Andrija;
Moslavac, Tihomir;
Popović, Kristina

Publication type:

Article

Effects of Various Hydrothermal Treatments on Selected Nutrients in Legume Seeds.

Published in:

Polish Journal of Food & Nutrition Sciences, 2011, v. 61, n. 3, p. 181, doi. 10.2478/v10222-011-0019-3

By:

Filipiak-Florkiewicz, Agnieszka;
Florkiewicz, Adam;
Walczycka, Maria;
Leszczyńska, Teresa;
Cieślik, Ewa;
Wałkowska, Izabela;
Kapusta-Duch, Joanna

Publication type:

Article

Modeling of Dielectric and Thermal Properties of Protein-Enriched Instant Noodles as a Function of Food Chemical Composition.

Published in:

International Journal of Food Engineering, 2018, v. 14, n. 5/6, p. N.PAG, doi. 10.1515/ijfe-2017-0205

By:

Pongpichaiudom, Aujcharaporn;
Songsermpong, Sirichai;
Tang, Juming;
Sablani, Shyam

Publication type:

Article