Works matching DE "THERMAL properties of food"
Results: 71
Effects of freezing and hot air drying on the physical, morphological and thermal properties of cranberries (Vaccinium macrocarpon).
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 110, p. 40, doi. 10.1016/j.fbp.2018.04.006
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- Article
Analysis of the dynamic response of falling-film evaporators considering fouling.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 104, p. 124, doi. 10.1016/j.fbp.2017.05.007
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- Article
Effect of High Hydrostatic Pressure, alkaline and combined treatments on corn starch granules metal binding: Structure, swelling behavior and thermal properties assessment.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 241, doi. 10.1016/j.fbp.2017.01.003
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- Article
Changes in the textural and thermal properties of batter coated fried potato strips during post frying holding.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 136, doi. 10.1016/j.fbp.2016.12.013
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- Article
CHARACTERISTICS OF THE PEANUT CHAIN IN EUROPE -- IMPLICATIONS FOR PEANUT ALLERGY.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 3, p. 321
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- Article
Investigation of functional properties and color changes of corn extrudates enriched with broccoli or olive paste.
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- Food Science & Technology International, 2015, v. 21, n. 8, p. 613, doi. 10.1177/1082013214559310
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- Article
ENERGY AND MACRONUTRIENT METABOLISM II (971.1-971.5).
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- 2005
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- Abstract
Determinación de Propiedades Termofísicas de Alimentos en Función de la Concentración y la Temperatura empleando un Programa Computacional.
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- Información Tecnológica, 2012, p. 111, doi. 10.4067/S0718-07642012000100012
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- Article
Modeling of Dielectric and Thermal Properties of Protein-Enriched Instant Noodles as a Function of Food Chemical Composition.
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- International Journal of Food Engineering, 2018, v. 14, n. 5/6, p. N.PAG, doi. 10.1515/ijfe-2017-0205
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- Article
Variety Difference in Molecular Structure, Physico-chemical and Thermal Properties of Starches from Pigmented Rice.
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- International Journal of Food Engineering, 2016, v. 12, n. 6, p. 557, doi. 10.1515/ijfe-2016-0117
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- Article
Characterization of Morphology and Structural and Thermal Properties of Legume Flours: Cowpea (Vigna unguiculata L. Walp) and Bambara Groundnut (Vigna subterranea L. Verdc.) Varieties.
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- International Journal of Food Engineering, 2016, v. 12, n. 2, p. 139, doi. 10.1515/ijfe-2014-0146
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- Article
Influence of Tapioca Starch on Thermal Properties of Wheat Flour-Based Batter and Quality of Fried Battered Chicken Wingsticks.
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- International Journal of Food Engineering, 2015, v. 11, n. 5, p. 641, doi. 10.1515/ijfe-2015-0017
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- Article
Clarification of Date Syrup by Activated Carbon: Investigation on Kinetics, Equilibrium Isotherm, and Thermodynamics of Interactions.
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- International Journal of Food Engineering, 2015, v. 11, n. 5, p. 651, doi. 10.1515/ijfe-2015-0093
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- Article
Effect of High Pressure Processing on the Quality Characteristics and Oxidative Stability of Pork Sausage during Long-term Storage.
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- International Journal of Food Engineering, 2012, v. 8, n. 2, p. 1, doi. 10.1515/1556-3758.2608
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- Article
Three-Dimensional Mathematical Modeling of Microbiological Destruction of Bacillus stearothermophilus in Conductive Baby Food Packed in Glass Container.
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- International Journal of Food Engineering, 2005, v. 1, n. 2, p. 1, doi. 10.2202/1556-3758.1010
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- Article
Chemical composition and physical properties of sorghum flour prepared from different sorghum hybrids grown in Argentina.
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- Starch / Staerke, 2016, v. 68, n. 11/12, p. 1055, doi. 10.1002/star.201600111
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- Article
Effect of Cooking Time on the Physical, Chemical and Thermal Properties of Acha Seeds.
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- International Journal of Food Studies, 2017, v. 6, p. 178, doi. 10.7455/ijfs/6.2.2017.a5
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- Article
立式冷藏陈列柜食品温度预测计算模型.
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- Journal of Light Industry, 2016, v. 31, n. 6, p. 69, doi. 10.3969/j.issn.2096-1553.2016.6.010
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- Article
Brown HT: Physical, thermal and biophysical properties of the food azo dye.
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- Journal of Thermal Analysis & Calorimetry, 2019, v. 136, n. 3, p. 1249, doi. 10.1007/s10973-018-7766-x
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- Article
Utilization of β-Cyclodextrin for Improved Flavor Retention in Thermally Processed Foods.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 1, p. FCT58, doi. 10.1111/j.1365-2621.2004.tb17856.x
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- Article
Use of Artificial Neural Network to Predict Temperature, Moisture, and Fat in Slab-Shaped Foods with Edible Coatings During Deep-Fat Frying.
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- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 6, p. 978, doi. 10.1111/j.1365-2621.2000.tb09403.x
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- Article
Measurement of the Thermal Conductivity of Foods at High Pressure.
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- Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 4, p. 709, doi. 10.1111/j.1365-2621.1999.tb15116.x
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- Article
Glass transition values of muscle tissue.
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- Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 1, p. 10, doi. 10.1111/j.1365-2621.1999.tb09851.x
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- Article
Measurement of food thermal conductivity using differential scanning calorimetry.
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- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 1145, doi. 10.1111/j.1365-2621.1993.tb06134.x
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- Article
Photo-sensor Methodology for Determining Residence Time Distributions of Particles in Continuous Flow Thermal Processing Systems.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1076, doi. 10.1111/j.1365-2621.1991.tb14645.x
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- Article
The applicability of the GAB model to food water sorption...
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- International Journal of Food Science & Technology, 1997, v. 32, n. 6, p. 553, doi. 10.1111/j.1365-2621.1997.tb02131.x
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- Article
Postprandial thermogenesis and alimentary sensory stimulation in human subjects.
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- International Journal of Obesity & Related Metabolic Disorders, 1999, v. 23, n. 1, p. 34, doi. 10.1038/sj.ijo.0800754
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- Article
Scientific Opinion on the safety assessment of the process "APPE supercycle CP" used to recycle post-consumer PET into food contact materials.
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- EFSA Journal, 2014, v. 12, n. 4, p. 1, doi. 10.2903/j.efsa.2014.3632
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- Article
Survival of Escherichia coli O157:H7 in yogurt drink, plain yogurt and salted (tuzlu) yogurt: Effects of storage time, temperature, background flora and product characteristics.
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- International Journal of Dairy Technology, 2007, v. 60, n. 2, p. 118, doi. 10.1111/j.1471-0307.2007.00312.x
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- Article
ATMOSPHERIC COLD PLASMA AS NEW STRATEGY FOR FOODS PROCESSING - AN OVERVIEW.
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- Innovative Romanian Food Biotechnology, 2014, v. 15, p. 1
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- Article
A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin.
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- Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 5, p. 1072, doi. 10.1111/1541-4337.12278
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- Article
Evaluation of Structural Shrinkage on Freeze-Dried Fruits by Image Analysis: Effect of Relative Humidity and Heat Treatment.
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- Food & Bioprocess Technology, 2014, v. 7, n. 9, p. 2618, doi. 10.1007/s11947-013-1242-1
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- Article
Effect of Different Extrusion Treatments and Particle Size Distribution on the Physicochemical Properties of Rice Flour.
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- Food & Bioprocess Technology, 2014, v. 7, n. 9, p. 2657, doi. 10.1007/s11947-014-1252-7
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- Article
The Effect of Endogenous Pectinases on the Consistency of Tomato-Carrot Purée Mixes.
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- Food & Bioprocess Technology, 2014, v. 7, n. 9, p. 2570, doi. 10.1007/s11947-014-1284-z
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- Article
Reduction of Furan Formation by High-Pressure High-Temperature Treatment of Individual Vegetable Purées.
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- Food & Bioprocess Technology, 2014, v. 7, n. 9, p. 2679, doi. 10.1007/s11947-014-1300-3
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- Article
Properties of Starch Separated From Ten Mung Bean Varieties and Seeds Processing Characteristics.
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- Food & Bioprocess Technology, 2011, v. 4, n. 5, p. 814, doi. 10.1007/s11947-010-0421-6
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- Article
Ultraviolet Treatment of Orange Juice to Inactivate E. coli O157:H7 as Affected by Native Microflora.
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- Food & Bioprocess Technology, 2010, v. 3, n. 4, p. 603, doi. 10.1007/s11947-009-0194-y
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- Article
Study of the Extraction, Concentration, and Partial Characterization of Lipases Obtained from Penicillium verrucosum using Solid-State Fermentation of Soybean Bran.
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- Food & Bioprocess Technology, 2010, v. 3, n. 4, p. 537, doi. 10.1007/s11947-008-0104-8
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- Article
Dynamical Changes of Beef Intramuscular Connective Tissue and Muscle Fiber during Heating and their Effects on Beef Shear Force.
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- Food & Bioprocess Technology, 2010, v. 3, n. 4, p. 521, doi. 10.1007/s11947-008-0117-3
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- Article
Effect of Flour Type and Baking Temperature on Cake Dynamic Height Profile Measurements During Baking.
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- Food & Bioprocess Technology, 2010, v. 3, n. 4, p. 594, doi. 10.1007/s11947-008-0099-1
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- Article
Moisture content modelling of thermal properties of persimmon (cv. 'Kaki').
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- Research in Agricultural Engineering, 2017, v. 63, n. 2, p. 71, doi. 10.17221/3/2016-RAE
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- Article
Instant-read Food Thermometer Accuracy in Measuring End-point Temperature in Ground Beef Patties Prepared by Three Methods.
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- Food Protection Trends, 2014, v. 34, n. 4, p. 237
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- Article
Relationship of dough thermomechanical properties with oil uptake, cooking and textural properties of instant fried noodles.
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- Food Science & Technology International, 2014, v. 20, n. 3, p. 171, doi. 10.1177/1082013213476076
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- Article
Modeling Thermophysical Properties of Food Under High Pressure.
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- Critical Reviews in Food Science & Nutrition, 2010, v. 50, n. 4, p. 344, doi. 10.1080/10408390802248817
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- Article
Thermal Properties of Batter and Crumb Structure of Muffin Incorporated with Persea americana Puree.
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- Journal of Culinary Science & Technology, 2017, v. 15, n. 3, p. 259, doi. 10.1080/15428052.2016.1249041
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- Article
Liver patѐ: process hygiene, quality parameters and thermal process.
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- Meat Technology, 2016, v. 57, n. 1, p. 11
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- Article
COMPARATIVE STUDY ON THE PHYSICO-CHEMICAL, TEXTURAL AND THERMAL PROPERTIES OF INSTANT PORRIDGES BASED ON SPELT AND OATS.
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- Food & Feed Research, 2018, v. 45, n. 1, p. 27, doi. 10.5937/FFR1801027S
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- Article
PHYSICAL, THERMAL AND FUNCTIONAL PROPERTIES OF FLOUR DERIVED FROM UBI GEMBILI (DIOSCOREA ESCULENTA L.) TUBERS GROWN IN INDONESIA.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 539, doi. 10.5219/937
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- Article
Quick, Accurate Temperature Readings of Tiny Foods.
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- Journal of Environmental Health, 1999, v. 61, n. 8, p. 40
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- Article
Thermophysical properties of yacon (Smallanthus sonchifolius): experimental determination and effect of moisture content.
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- Acta Scientiarum: Technology, 2015, v. 37, n. 1, p. 167, doi. 10.4025/actascitechnol.v37i1.20624
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- Article