Works about THERAPEUTIC use of olive oil

Results: 157
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    Extra virgin olive oil high in polyphenols improves antioxidant status in adults: a double-blind, randomized, controlled, cross-over study (OLIVAUS).

    Published in:
    European Journal of Nutrition, 2022, v. 61, n. 2, p. 1073, doi. 10.1007/s00394-021-02712-y
    By:
    • Sarapis, Katerina;
    • George, Elena S.;
    • Marx, Wolfgang;
    • Mayr, Hannah L.;
    • Willcox, Jane;
    • Esmaili, Tammy;
    • Powell, Katie L.;
    • Folasire, Oladayo S.;
    • Lohning, Anna E.;
    • Garg, Manohar;
    • Thomas, Colleen J.;
    • Itsiopoulos, Catherine;
    • Moschonis, George
    Publication type:
    Article
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    Mediterranean Diet and Cancer.

    Published in:
    Current Medical Literature: Kidney Cancer, 2010, v. 2, n. 3, p. 69
    By:
    • Bosetti, Cristina;
    • Rossi, Marta;
    • Pelucchi, Claudio;
    • La Vecchia, Carlo
    Publication type:
    Article
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    News Briefs.

    Published in:
    2014
    Publication type:
    Journal Article
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    Effectiveness of olive oil for the prevention of pressure ulcers caused in immobilized patients within the scope of primary health care: study protocol for a randomized controlled trial.

    Published in:
    Trials, 2013, v. 14, n. 1, p. 1, doi. 10.1186/1745-6215-14-348
    By:
    • Lupiáñez-Pérez, Inmaculada;
    • Morilla-Herrera, Juan Carlos;
    • Ginel-Mendoza, Leovigildo;
    • Martín-Santos, Francisco Javier;
    • Navarro-Moya, Francisco Javier;
    • Sepúlveda-Guerra, Rafaela Pilar;
    • Vázquez-Cerdeiros, Rosa;
    • Cuevas-Fernández-Gallego, Magdalena;
    • Benítez-Serrano, Isabel María;
    • Lupiáñez-Pérez, Yolanda;
    • Morales-Asencio, José Miguel
    Publication type:
    Article
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    Potential Health Benefits of Olive Oil and Plant Polyphenols.

    Published in:
    International Journal of Molecular Sciences, 2018, v. 19, n. 3, p. 686, doi. 10.3390/ijms19030686
    By:
    • Gorzynik-Debicka, Monika;
    • Przychodzen, Paulina;
    • Cappello, Francesco;
    • Kuban-Jankowska, Alicja;
    • Marino Gammazza, Antonella;
    • Knap, Narcyz;
    • Wozniak, Michal;
    • Gorska-Ponikowska, Magdalena
    Publication type:
    Article
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    Bioactivity of Olive Oil Phenols in Neuroprotection.

    Published in:
    International Journal of Molecular Sciences, 2017, v. 18, n. 11, p. 2230, doi. 10.3390/ijms18112230
    By:
    • Angeloni, Cristina;
    • Malaguti, Marco;
    • Barbalace, Maria Cristina;
    • Hrelia, Silvana
    Publication type:
    Article
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    Therapeutic Effects of Olive Oil on Rabbit with Lead Toxicity.

    Published in:
    International Journal of Pharmaceutical Research (09752366), 2020, v. 12, n. 1, p. 1011, doi. 10.31838/ijpr/2020.12.01.188
    By:
    • ALHTHEAL, ESSA D.;
    • RADHY, AMANEE MOHAMMED;
    • HASAN, MUSTAFA SALAH;
    • KAREEM, MOHAMMAD HAMID;
    • SALEH, EMAN NAJI
    Publication type:
    Article
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    Olive oil enema in a pre-term infant with milk curd syndrome.

    Published in:
    Pediatrics International, 2013, v. 55, n. 4, p. e93, doi. 10.1111/ped.12082
    By:
    • Watanabe, Toshihiko;
    • Takahashi, Masataka;
    • Amari, Shoichiro;
    • Ohno, Michinobu;
    • Sato, Kaori;
    • Tanaka, Hideaki;
    • Miyasaka, Mikiko;
    • Fuchimoto, Yasushi;
    • Ito, Yushi;
    • Kanamori, Yutaka
    Publication type:
    Article
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    Protection by extra virgin olive oil against oxidative stress in vitro and in vivo. Chemical and biological studies on the health benefits due to a major component of the Mediterranean diet.

    Published in:
    PLoS ONE, 2017, v. 12, n. 12, p. 1, doi. 10.1371/journal.pone.0189341
    By:
    • Rossi, Miriam;
    • Caruso, Francesco;
    • Kwok, Lorraine;
    • Lee, Grace;
    • Caruso, Alessio;
    • Gionfra, Fabio;
    • Candelotti, Elena;
    • Belli, Stuart L.;
    • Molasky, Nora;
    • Raley-Susman, Kathleen M.;
    • Leone, Stefano;
    • Filipský, Tomáš;
    • Tofani, Daniela;
    • Pedersen, Jens;
    • Incerpi, Sandra
    Publication type:
    Article
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    A Mediterranean diet with additional extra virgin olive oil and pistachios reduces the incidence of gestational diabetes mellitus (GDM): A randomized controlled trial: The St. Carlos GDM prevention study.

    Published in:
    PLoS ONE, 2017, v. 12, n. 10, p. 1, doi. 10.1371/journal.pone.0185873
    By:
    • Assaf-Balut, Carla;
    • García de la Torre, Nuria;
    • Durán, Alejandra;
    • Fuentes, Manuel;
    • Bordiú, Elena;
    • del Valle, Laura;
    • Familiar, Cristina;
    • Ortolá, Ana;
    • Jiménez, Inés;
    • Herraiz, Miguel A.;
    • Izquierdo, Nuria;
    • Perez, Noelia;
    • Torrejon, María J.;
    • Ortega, María I.;
    • Illana, Francisco J.;
    • Runkle, Isabelle;
    • de Miguel, Maria P.;
    • Montañez, Carmen;
    • Barabash, Ana;
    • Cuesta, Martín
    Publication type:
    Article