Works about THERAPEUTIC use of isoflavones

Results: 202

Dietary Phytoestrogen Intake and Cognitive Function in Older Women.

Published in:

Journals of Gerontology Series A: Biological Sciences & Medical Sciences, 2007, v. 62, n. 5, p. 556, doi. 10.1093/gerona/62.5.556

By:

Kreijkamp-Kaspers, Sanne;
Kok, Linda;
Grobbee, Diederick E.;
De Haan, Edward H. F.;
Aleman, André;
Van Der Schouw, Yvonne T.

Publication type:

Article

An overview of the phytoestrogen effect on vaginal health and dyspareunia in peri- and post-menopausal women.

Published in:

2019

By:

Dizavandi, Fatemeh R.;
Ghazanfarpour, Masoumeh;
Roozbeh, Nasibeh;
Kargarfard, Leila;
Khadivzadeh, Talat;
Dashti, Sareh

Publication type:

journal article

News and views.

Published in:

2017

By:

Brown, Simon

Publication type:

journal article

HORMONE REPLACEMENT THERAPY IN MENOPAUSE.

Published in:

Brazilian Journal of Surgery & Clinical Research, 2014, v. 8, n. 1, p. 28

By:

DE SOUZA, JANAINA CAMILA;
OGAVA, SUZANA ESTER NASCIMENTO

Publication type:

Article

Soy consumption and incidence of gestational diabetes mellitus: the Japan Environment and Children's Study.

Published in:

European Journal of Nutrition, 2021, v. 60, n. 2, p. 897, doi. 10.1007/s00394-020-02294-1

By:

Dong, Jia-Yi;
Kimura, Takashi;
Ikehara, Satoyo;
Cui, Meishan;
Kawanishi, Yoko;
Kimura, Tadashi;
Ueda, Kimiko;
Iso, Hiroyasu;
for the Japan Environment and Children's Study Group;
Yamazaki, Shin;
Ohya, Yukihiro;
Kishi, Reiko;
Yaegashi, Nobuo;
Hashimoto, Koichi;
Mori, Chisato;
Ito, Shuichi;
Yamagata, Zentaro;
Inadera, Hidekuni;
Kamijima, Michihiro;
Nakayama, Takeo

Publication type:

Article

Combined effect of interventions with pure or enriched mixtures of (poly)phenols and anti-diabetic medication in type 2 diabetes management: a meta-analysis of randomized controlled human trials.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 4, p. 1329, doi. 10.1007/s00394-020-02189-1

By:

Raimundo, Ana F.;
Félix, Filipa;
Andrade, Rita;
García-Conesa, María-Teresa;
González-Sarrías, Antonio;
Gilsa-Lopes, João;
do Ó, Dulce;
Raimundo, Ana;
Ribeiro, Rogério;
Rodriguez-Mateos, Ana;
Santos, Cláudia N.;
Schär, Manuel;
Silva, Ana;
Cruz, Inês;
Wang, Brian;
Pinto, Paula;
Menezes, Regina

Publication type:

Article

Dairy, soy, and calcium consumption and risk of cognitive impairment: the Singapore Chinese Health Study.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 4, p. 1541, doi. 10.1007/s00394-019-02010-8

By:

Talaei, Mohammad;
Feng, Lei;
Yuan, Jian-Min;
Pan, An;
Koh, Woon-Puay

Publication type:

Article

Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 2, p. 441, doi. 10.1007/s00394-016-1327-5

By:

Miyake, Yoshihiro;
Tanaka, Keiko;
Okubo, Hitomi;
Sasaki, Satoshi;
Furukawa, Shinya;
Arakawa, Masashi

Publication type:

Article

Puerarin promotes DUSP1 expression by regulating miR-133a-3p in breast cancer.

Published in:

Molecular Medicine Reports, 2019, v. 19, n. 1, p. 205

By:

Li, Zhifeng;
Xu, Weiwei;
Ren, Xiaoyan;
Xu, Jinhua;
Chen, Jianxin

Publication type:

Article

Ipriflavone and osteoporosis.

Published in:

2001

By:

Schelonka, E P;
Usher, A

Publication type:

commentary

Soy Supplements and Bone Health.

Published in:

Agricultural Research, 2004, v. 52, n. 4, p. 21

By:

Flores, Alfredo

Publication type:

Article

Prevention of retinoic acid-induced osteoporosis in mice by isoflavone-enriched soy protein.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 1, p. 331, doi. 10.1002/jsfa.7098

By:

Yang, Juan;
Wu, Nana;
Peng, Jie;
Yang, Xiaoquan;
Guo, Jian;
Yin, Shouwei;
Wang, Jinmei

Publication type:

Article

Prevention of chemically induced mammary tumorigenesis by daidzein in pre-pubertal rats: the role of peroxidative damage and antioxidative enzymes.

Published in:

Molecular & Cellular Biochemistry, 2009, v. 325, n. 1/2, p. 149

By:

Raosaheb Kale

Publication type:

Article

Flavonoids from Garcinia paucinervis and their Biological Activities.

Published in:

Chemistry of Natural Compounds, 2014, v. 50, n. 6, p. 994, doi. 10.1007/s10600-014-1144-0

By:

Hu, Qiufen;
Meng, Yanlin;
Yao, Jianhua;
Qin, Yunhua;
Yang, Zongyan;
Zhao, Guoli;
Yang, Zhongxiu;
Gao, Xuemei;
Li, Tianfei

Publication type:

Article

STUDY OF MUNG BEAN ISOFLAVONES ASSOCIATED WITH ENHANCED ANTIOXIDANT ACTIVITY HAVING THERAPEUTIC IMPLICATIONS.

Published in:

Plant Archives (09725210), 2024, v. 24, n. 1, p. 1, doi. 10.51470/PLANTARCHIVES.2023.v23.no1.001

By:

Sen, Sujoy Kumar;
Mandal, Palash;
Bhandari, Jnan Bikash

Publication type:

Article

The Puerarin improves renal function in STZ-induced diabetic rats by attenuating eNOS expression.

Published in:

Renal Failure, 2015, v. 37, n. 4, p. 699, doi. 10.3109/0886022X.2015.1011500

By:

Zhang, Yong;
Wang, Hongya;
Yu, Li;
Chen, Jimin

Publication type:

Article

The inhibitory effects of soybean isoflavones on testicular cell apoptosis in mice with type 2 diabetes.

Published in:

Experimental & Therapeutic Medicine, 2018, v. 15, n. 1, p. 305, doi. 10.3892/etm.2017.5359

By:

Du, Zhaojin;
Qiu, Zhilei;
Wang, Zhankun;
Wang, Xinsheng

Publication type:

Article

Effects of puerarin combined with conventional therapy on ischemic stroke.

Published in:

Experimental & Therapeutic Medicine, 2017, v. 14, n. 4, p. 2943, doi. 10.3892/etm.2017.4922

By:

MIN YUAN;
GUIJIANG LIU;
XIUQI ZHENG;
PEI LI;
JINGHUA LIU;
SUJIE WANG;
YIBIN CAO

Publication type:

Article

Soy isoflavone: The multipurpose phytochemical (Review).

Published in:

Biomedical Reports, 2013, v. 1, n. 5, p. 697, doi. 10.3892/br.2013.129

By:

QINGLU WANG;
XIAOYUE GE;
XUEWEN TIAN;
YUJUN ZHANG;
JIE ZHANG;
PINGPING ZHANG

Publication type:

Article

Protective role of chrysin against oxidative stress in d-galactose-induced aging in an experimental rat model.

Published in:

Geriatrics & Gerontology International, 2012, v. 12, n. 4, p. 741, doi. 10.1111/j.1447-0594.2012.00843.x

By:

Anand, Kalaiselvi Velayutham;
Mohamed Jaabir, Mohamed Sultan;
Thomas, Philip A;
Geraldine, Pitchairaj

Publication type:

Article

New Beverage for Cardiovascular Health, Proposal Based on Oriental and Occidental Food Culture from a World-Wide Epidemiological Study.

Published in:

Geriatrics & Gerontology International, 2008, v. 8, p. S3, doi. 10.1111/j.1447-0594.2007.00398.x

By:

Moriguchi, Emilio Hideyuki;
Yamori, Yukio;
Mori, Mari;
Sagara, Miki;
Mori, Hideki;
Sakuma, Tatsuya;
Ishikawa, Paulo Molitsugu;
Moriguchi, Yukio

Publication type:

Article

Isoflavones as Putative Anti-aging Food Factors in Asia and Effects of Isoflavone Aglycone-rich Fermented Soybeans on Bone and Glucose Metabolisms in Post-menopausal Women.

Published in:

Geriatrics & Gerontology International, 2008, v. 8, p. S8, doi. 10.1111/j.1447-0594.2007.00399.x

By:

Mori, Mari;
Okabe, Yuki;
Tanimoto, Hiroyuki;
Shimazu, Tsukasa;
Mori, Hideki;
Yamori, Yukio

Publication type:

Article

Effects of Soy Isoflavones on the Sex Hormone Level and Pathological Changes in the Perimenopausal Syndrome Animal Model.

Published in:

Medicinal Plant, 2017, v. 8, n. 6, p. 63, doi. 10.19600/j.cnki.issn2152-3924.2017.06.017

By:

Xuelin DUAN;
Guiyu LI;
Jiyong LIN;
Yue PENG;
Tiejian ZIHAO

Publication type:

Article

Research Reviews. Meta-Analysis Finds Soy Reduces Systolic and Diastolic Blood Pressure in Hypertensive Patients.

Published in:

HerbalGram, 2011, n. 92, p. 38

By:

Keller, Amy C.

Publication type:

Article

Preparation of Spray-Dried Soy Isoflavone-Loaded Gelatin Microspheres for Enhancement of Dissolution: Formulation, Characterization and in Vitro Evaluation.

Published in:

Pharmaceutics, 2014, v. 6, n. 4, p. 599, doi. 10.3390/pharmaceutics6040599

By:

Panizzon, Gean Pier;
Bueno, Fernanda Giacomini;
Ueda-Nakamura, Tânia;
Nakamura, Celso Vataru;
Dias Filho, Benedito Prado

Publication type:

Article

Comprehensive herbal solutions for supporting the menopausal transition.

Published in:

Journal of the Australian Traditional Medicine Society, 2025, v. 31, n. 1, p. 20

By:

Dwyer, Laura

Publication type:

Article

Dietary Isoflavone Intake and Breast Cancer Prognosis: A Prospective Analysis and Meta-Analysis.

Published in:

Nutrition & Cancer, 2024, v. 76, n. 1, p. 42, doi. 10.1080/01635581.2023.2279220

By:

Song, Sihan;
Cheun, Jong-Ho;
Moon, Hyeong-Gon;
Noh, Dong-Young;
Jung, So-Youn;
Lee, Eun Sook;
Kim, Zisun;
Youn, Hyun Jo;
Cho, Jihyoung;
Yoo, Young Bum;
Jun, Shinyoung;
Joung, Hyojee;
Lee, Jung Eun

Publication type:

Article

Glycone-rich Soy Isoflavone Extracts Promote Estrogen Receptor Positive Breast Cancer Cell Growth.

Published in:

Nutrition & Cancer, 2016, v. 68, n. 4, p. 622, doi. 10.1080/01635581.2016.1154578

By:

Johnson, Kailee A.;
Vemuri, Sravan;
Alsahafi, Sameerh;
Castillo, Rudy;
Cheriyath, Venugopalan

Publication type:

Article

Soy Isoflavone Genistein-Mediated Downregulation of miR-155 Contributes to the Anticancer Effects of Genistein.

Published in:

Nutrition & Cancer, 2016, v. 68, n. 1, p. 154, doi. 10.1080/01635581.2016.1115104

By:

de la Parra, Columba;
Castillo-Pichardo, Linette;
Cruz-Collazo, Ailed;
Cubano, Luis;
Redis, Roxana;
Calin, George A.;
Dharmawardhane, Suranganie

Publication type:

Article

Pleiotropic Role of Dietary Phytochemicals in Cancer: Emerging Perspectives for Combinational Therapy.

Published in:

Nutrition & Cancer, 2015, v. 67, n. 7, p. 1021, doi. 10.1080/01635581.2015.1073762

By:

Banudevi, Sivanantham;
Swaminathan, Sethuraman;
Maheswari, Krishnan Uma

Publication type:

Article

Anticarcinogenic Effects of Dietary Phytoestrogens and Their Chemopreventive Mechanisms.

Published in:

Nutrition & Cancer, 2015, v. 67, n. 5, p. 796, doi. 10.1080/01635581.2015.1040516

By:

Hwang, Kyung-A;
Choi, Kyung-Chul

Publication type:

Article

Cytology in Nipple Aspirate Fluid During a Randomized Soy Food Intervention Among Premenopausal Women.

Published in:

Nutrition & Cancer, 2013, v. 65, n. 8, p. 1116, doi. 10.1080/01635581.2013.833638

By:

Maskarinec, Gertraud;
Suzuki, Shana;
Pagano, IanS.;
Morimoto, Yukiko;
Franke, AdrianA.;
Ehya, Hormoz

Publication type:

Article

Genistein Induces G2/M Arrest in Gastric Cancer Cells by Increasing the Tumor Suppressor PTEN Expression.

Published in:

Nutrition & Cancer, 2013, v. 65, n. 7, p. 1034, doi. 10.1080/01635581.2013.810290

By:

Liu, Yan-Long;
Zhang, Guo-Qiang;
Yang, Yue;
Zhang, Chun-Yan;
Fu, Rong-Xia;
Yang, Yan-Mei

Publication type:

Article

Inhibitory Effects of Isoflavones on Tumor Growth and Cachexia in Newly Established Cachectic Mouse Models Carrying Human Stomach Cancers.

Published in:

Nutrition & Cancer, 2013, v. 65, n. 4, p. 578, doi. 10.1080/01635581.2013.776089

By:

Yanagihara, Kazuyoshi;
Takigahira, Misato;
Mihara, Keichiro;
Kubo, Takanori;
Morimoto, Chie;
Morita, Yasuhiro;
Terawaki, Kiyoshi;
Uezono, Yasuhito;
Seyama, Toshio

Publication type:

Article

Intake of Phytoestrogen Foods and Supplements Among Women Recently Diagnosed With Breast Cancer in Ontario, Canada.

Published in:

Nutrition & Cancer, 2012, v. 64, n. 5, p. 695, doi. 10.1080/01635581.2012.687426

By:

Boucher, BeatriceA.;
Cotterchio, Michelle;
Curca, IoanA.;
Kreiger, Nancy;
Harris, ShelleyA.;
Kirsh, VictoriaA.;
Goodwin, PamelaJ.

Publication type:

Article

Development of an Updated Phytoestrogen Database for Use With the SWAN Food Frequency Questionnaire: Intakes and Food Sources in a Community-Based, Multiethnic Cohort Study.

Published in:

Nutrition & Cancer, 2012, v. 64, n. 2, p. 228, doi. 10.1080/01635581.2012.638434

By:

Huang, Mei-Hua;
Norris, Jean;
Han, Weijuan;
Block, Torin;
Gold, Ellen;
Crawford, Sybil;
Greendale, GailA.

Publication type:

Article

Soy Isoflavones Ameliorate the Adverse Effects of Chemotherapy in Children.

Published in:

Nutrition & Cancer, 2010, v. 62, n. 7, p. 1001, doi. 10.1080/01635581.2010.509841

By:

Tacyildiz, Nurdan;
Ozyoruk, Derya;
Yavuz, Gulsan;
Unal, Emel;
Dincaslan, Handan;
Dogu, Figen;
Sahin, Kazim;
Kucuk, Omer

Publication type:

Article

Soy Isoflavones in Conjunction With Radiation Therapy in Patients With Prostate Cancer.

Published in:

Nutrition & Cancer, 2010, v. 62, n. 7, p. 996, doi. 10.1080/01635581.2010.509839

By:

Ahmad, IftekharU.;
Forman, JeffreyD.;
Sarkar, FazlulH.;
Hillman, GildaG.;
Heath, Elisabeth;
Vaishampayan, Ulka;
Cher, MichaelL.;
Andic, Fundagul;
Rossi, PeterJ.;
Kucuk, Omer

Publication type:

Article

Early Intake Appears to Be the Key to the Proposed Protective Effects of Soy Intake Against Breast Cancer.

Published in:

Nutrition & Cancer, 2009, v. 61, n. 6, p. 792, doi. 10.1080/01635580903285015

By:

Messina, Mark;
Hilakivi-Clarke, Leena

Publication type:

Article

Basal Cell Induced Differentiation of Noncancerous Prostate Epithelial Cells (RWPE-1) by Glycitein.

Published in:

Nutrition & Cancer, 2009, v. 61, n. 3, p. 390, doi. 10.1080/01635580802582728

By:

Clubbs, ElizabethA.;
Bomser, JoshuaA.

Publication type:

Article

Orally Administered Isoflavones Are Present as Glucuronides in the Human Prostate.

Published in:

Nutrition & Cancer, 2008, v. 60, n. 4, p. 461, doi. 10.1080/01635580801911761

By:

Guy, Laurent;
Védrine, Nicolas;
Urpi-Sarda, Mireia;
Gil-Izquierdo, Angel;
Al-Maharik, Nawaf;
Boiteux, Jean-Paul;
Scalbert, Augustin;
Rémésy, Christian;
Botting, NigelP.;
Manach, Claudine

Publication type:

Article

Alterations of Metastasis-Related Genes Identified Using an Oligonucleotide Microarray of Genistein-Treated HCC1395 Breast Cancer Cells.

Published in:

Nutrition & Cancer, 2007, v. 58, n. 2, p. 239, doi. 10.1080/01635580701328636

By:

Lee, Wen-Ying;
Huang, Soon-Cen;
Tzeng, Ching-Cherng;
Chang, Tsui-Ling;
Hsu, Keng-Fu

Publication type:

Article

Review: Review of the Factors Affecting Bioavailability of Soy Isoflavones in Humans.

Published in:

Nutrition & Cancer, 2007, v. 57, n. 1, p. 1, doi. 10.1080/01635580701267677

By:

Nielsen, IngeLise Finné;
Williamson, Gary

Publication type:

Article

Clinical Characteristics and Pharmacokinetics of Purified Soy Isoflavones: Multiple-Dose Administration to Men with Prostate Neoplasia.

Published in:

Nutrition & Cancer, 2004, v. 48, n. 2, p. 160, doi. 10.1207/s15327914nc4802_5

By:

Fischer, Leslie;
Mahoney, Chrysa;
Jeffcoat, A. Robert;
Koch, Matthew A.;
Thomas, Brian F.;
Valentine, John L.;
Stinchcombe, Thomas;
Boan, Jarol;
Crowell, James A.;
Zeisel, Steven H.

Publication type:

Article

Association between intake of soy isoflavones and blood pressure among urban and rural Malaysian adults.

Published in:

Malaysian Journal of Nutrition, 2018, v. 24, n. 3, p. 381

By:

Malek Rivan, Nurul Fatin;
Shahar, Suzana;
Haron, Hasnah;
Ambak, Rashidah;
Othman, Fatimah

Publication type:

Article

Doxorubicin Cytotoxicity in Combination with Soy Isoflavone Daidzein on MCF-7 Breast Cancer Cells.

Published in:

Malaysian Journal of Nutrition, 2015, v. 21, n. 1, p. 67

By:

Farjadian, S.;
Khajoei Nejad, L.;
Fazeli, M.;
Askari Firouzjaei, H.;
Zaeri, S.

Publication type:

Article

Dietary isoflavone and the risk of colorectal adenoma: a case-control study in Japan.

Published in:

2009

By:

Akhter, M.;
Iwasaki, M.;
Yamaji, T.;
Sasazuki, S.;
Tsugane, S.

Publication type:

journal article

Soy intake and breast cancer risk in Singapore Chinese Health Study.

Published in:

2008

By:

Wu, A. H.;
Koh, W.-P.;
Wang, R.;
Lee, H.-P.;
Yu, M. C.

Publication type:

journal article

Phytoestrogen Treatment for Menopausal Vasomotor Symptoms after Breast Cancer.

Published in:

Breast Care, 2023, v. 18, n. 3, p. 158, doi. 10.1159/000529695

By:

Vogel, Marie;
Franik, Sebastian;
Kiesel, Ludwig

Publication type:

Article

Study suggests isoflavone is beneficial for stroke patients.

Published in:: Expert Review of Neurotherapeutics, 2008, v. 8, n. 11, p. 1622
Publication type:: Article