Works matching DE "THERAPEUTIC use of corn"

Results: 20

STUDIES ON THE PRODUCTIVITY AND NITROGEN USE EFFICIENCY OF MAIZE + SOYBEAN INTERCROPPING SYSTEM AT DIFFERENT LEVELS OF NITROGEN.

Published in:

Agricultural Science Digest, 2010, v. 30, n. 4, p. 262

By:

Munirathnam, P.;
Kumar, K. Ashok

Publication type:

Article

Feeling Weak? Try the Tortillas!

Published in:

Agricultural Research, 2000, v. 48, n. 3, p. 13

By:

Wood, Marcia

Publication type:

Article

The Potential Health Benefits of PURPLE CORN.

Published in:

HerbalGram, 2005, n. 65, p. 46

By:

Jones, Kenneth

Publication type:

Article

Use of Maize ( Zea mays L.) for phytomanagement of Cd-contaminated soils: a critical review.

Published in:

Environmental Geochemistry & Health, 2017, v. 39, n. 2, p. 259, doi. 10.1007/s10653-016-9826-0

By:

Rizwan, Muhammad;
Ali, Shafaqat;
Qayyum, Muhammad;
Ok, Yong;
Zia-ur-Rehman, Muhammad;
Abbas, Zaheer;
Hannan, Fakhir

Publication type:

Article

Effects of Dietary Resistant Starch on the Wnt Signaling Pathway and Preneoplastic Cells in the Colons of Azoxymethane-Treated Rats.

Published in:

Nutrition & Cancer, 2017, v. 69, n. 4, p. 632, doi. 10.1080/01635581.2017.1299875

By:

Cray, Nicole;
Zhao, Yinsheng;
Fang, Yinan;
Liu, Peng;
Pollak, Linda;
Duvick, Susan;
Birt, Diane F.;
Whitley, Elizabeth M.

Publication type:

Article

Maize and yeast fight atopic dermatitis?

Published in:: BioEssays, 2010, v. 32, n. 9, p. A1
Publication type:: Article

Purple Corn Extract Improves Dry Eye Symptoms in Models Induced by Desiccating Stress and Extraorbital Lacrimal Gland Excision.

Published in:

Nutrients, 2023, v. 15, n. 24, p. 5063, doi. 10.3390/nu15245063

By:

Lee, Jae-Min;
Choi, Arin;
Lee, Hee-Hwan;
Park, Sang Jae;
Kim, Byung-Hak

Publication type:

Article

Modulatory Effects of Co-Fermented Pu-erh Tea with Aqueous Corn Silk Extract on Gut Microbes and Fecal Metabolites in Mice Fed High-Fat Diet.

Published in:

Nutrients, 2023, v. 15, n. 16, p. 3642, doi. 10.3390/nu15163642

By:

Ding, Lin;
Guan, Hong;
Yang, Wenqing;
Guo, Hao;
Zang, Chuangang;
Liu, Yuchao;
Ren, Shan;
Liu, Jicheng

Publication type:

Article

Effect of Black Corn Anthocyanin-Rich Extract (Zea mays L.) on Cecal Microbial Populations In Vivo (Gallus gallus).

Published in:

Nutrients, 2022, v. 14, n. 21, p. 4679, doi. 10.3390/nu14214679

By:

Agrizzi Verediano, Thaisa;
Agarwal, Nikita;
Stampini Duarte Martino, Hércia;
Kolba, Nikolai;
Grancieri, Mariana;
Dias Paes, Maria Cristina;
Tako, Elad

Publication type:

Article

Resistant Starch Consumption Effects on Glycemic Control and Glycemic Variability in Patients with Type 2 Diabetes: A Randomized Crossover Study.

Published in:

Nutrients, 2021, v. 13, n. 11, p. 4052, doi. 10.3390/nu13114052

By:

Arias-Córdova, Yolanda;
Ble-Castillo, Jorge Luis;
García-Vázquez, Carlos;
Olvera-Hernández, Viridiana;
Ramos-García, Meztli;
Navarrete-Cortes, Adrián;
Jiménez-Domínguez, Guadalupe;
Juárez-Rojop, Isela Esther;
Tovilla-Zárate, Carlos Alfonso;
Martínez-López, Mirian Carolina;
Méndez, José D.

Publication type:

Article

Consumption of an Oil Palm Fruit Extract Promotes Large Bowel Health in Rats.

Published in:

Nutrients, 2020, v. 12, n. 3, p. 644, doi. 10.3390/nu12030644

By:

Conlon, Michael A;
Sambanthamurthi, Ravigadevi;
Tan, Yew Ai;
Sundram, Kalyana;
Fairus, Syed;
Abeywardena, Mahinda Y

Publication type:

Article

Choline Supplementation Prevents a Hallmark Disturbance of Kwashiorkor in Weanling Mice Fed a Maize Vegetable Diet: Hepatic Steatosis of Undernutrition.

Published in:

Nutrients, 2018, v. 10, n. 5, p. 653, doi. 10.3390/nu10050653

By:

May, Thaddaeus;
Klatt, Kevin C.;
Smith, Jacob;
Castro, Eumenia;
Manary, Mark;
Caudill, Marie A.;
Jahoor, Farook;
Fiorotto, Marta L.

Publication type:

Article

Effect of UP165, a zea mays leaf extract standardized for 6-methoxybenzoxazolinone, as sleep adjunct.

Published in:

Pharmacognosy Research, 2018, v. 10, n. 2, p. 156, doi. 10.4103/pr.pr_148_17

By:

Yimam, Mesfin;
Jiao, Ping;
Hong, Mei;
Brownell, Lidia;
Jia, Qi

Publication type:

Article

Drawing bright lines: food and the futures of biopharming.

Published in:

Sociological Review, 2010, v. 58, n. 1, p. 133, doi. 10.1111/j.1467-954X.2010.01915.x

By:

Milne, Richard

Publication type:

Article

Soya, maize and sorghum ready-to-use therapeutic foods are more effective in correcting anaemia and iron deficiency than the standard ready-to-use therapeutic food: randomized controlled trial.

Published in:

2019

By:

Akomo, Peter;
Bahwere, Paluku;
Murakami, Hitoshi;
Banda, Chrissy;
Maganga, Elizabeth;
Kathumba, Sylvester;
Sadler, Kate;
Collins, Steve

Publication type:

journal article

The Antioxidant Power of Purple Corn: A Research Review.

Published in:

Alternative & Complementary Therapies, 2007, v. 13, n. 2, p. 107, doi. 10.1089/act.2007.13210

By:

Lieberman, Shari

Publication type:

Article

Prolamins of maize and wheat differentially affect intestinal cells both in biopsies of celiac patients and CACO-2 cell line.

Published in:

Food & Agricultural Immunology, 2016, v. 27, n. 2, p. 259, doi. 10.1080/09540105.2015.1086316

By:

Ortiz Sánchez, Juan Pedro;
Mata Haro, Verónica;
Cabrera Chávez, Francisco;
Calderón de la Barca, Ana María

Publication type:

Article

Effects of Repeated Oral Postnatal Exposure to Chlorpyrifos on Cholinergic Neurochemistry in Developing Rats.

Published in:

Toxicological Sciences, 2005, v. 84, n. 2, p. 352, doi. 10.1093/toxsci/kfi081

By:

Richardson, Jason R.;
Chambers, Janice E.

Publication type:

Article

Skin Penetration of Corn Silk (Zea mays L.) Transdermal Patch on Wistar Mice Skin Using Franz Diffusion Cell.

Published in:

Pharmacy & Pharmaceutical Sciences Journal / Jurnal Farmasi Dan Ilmu Kefarmasian Indonesia, 2024, v. 11, n. 1, p. 20, doi. 10.20473/jfiki.v11i12024.20-33

By:

Alzahra, Dita Fatimah;
Lestari, Ayu Diah;
Haryadi, Elvan;
Malau, Nur Aisyah;
Risanli, Vio Agister;
Apriani, Elsa Fitria

Publication type:

Article

Anthocyanins and Phenolic Acids of Hybrid and Native Blue Maize ( Zea mays L.) Extracts and Their Antiproliferative Activity in Mammary (MCF7), Liver (HepG2), Colon (Caco2 and HT29) and Prostate (PC3) Cancer Cells.

Published in:

Plant Foods for Human Nutrition, 2015, v. 70, n. 2, p. 193, doi. 10.1007/s11130-015-0479-4

By:

Urias-Lugo, D.;
Heredia, J.;
Muy-Rangel, M.;
Valdez-Torres, J.;
Serna-Saldívar, S.;
Gutiérrez-Uribe, J.

Publication type:

Article