Works matching DE "THERAPEUTIC use of coffee"

Results: 125

COVID-19 Update: Delta Variant on the Rise as Gamma, Lambda Variants Emerge.

Published in:: RT: The Journal for Respiratory Care Practitioners, 2021, v. 34, n. 5, p. 6
Publication type:: Article

Research Digest.

Published in:: Patient Care (Print), 2006, v. 40, n. 6, p. 5
Publication type:: Article

Green and roasted coffee extracts as antioxidants in βTC3 cells with induced oxidative stress and lipid accumulation inhibitors in 3T3L1 cells, and their bioactivity in rats fed high fat diet.

Published in:

European Food Research & Technology, 2017, v. 243, n. 8, p. 1323, doi. 10.1007/s00217-017-2843-0

By:

Budryn, Grażyna;
Zakłos-Szyda, Małgorzata;
Zaczyńska, Donata;
Żyżelewicz, Dorota;
Grzelczyk, Joanna;
Zduńczyk, Zenon;
Juśkiewicz, Jerzy

Publication type:

Article

Chlorogenic acids, caffeine content and antioxidant properties of green coffee extracts: influence of green coffee bean preparation.

Published in:

European Food Research & Technology, 2016, v. 242, n. 8, p. 1403, doi. 10.1007/s00217-016-2643-y

By:

Jeszka-Skowron, Magdalena;
Sentkowska, Aleksandra;
Pyrzyńska, Krystyna;
De Peña, Maria

Publication type:

Article

OTHER LITERATURE OF INTEREST TO MIDWIVES.

Published in:: Journal of Midwifery & Women's Health, 2012, v. 57, n. 2, p. 205, doi. 10.1111/j.1542-2011.2011.00154_4.x
Publication type:: Article

The Coffee Protective Effect on Catalase System in the Preneoplastic Induced Rat Liver.

Published in:

Journal of Chemistry, 2016, p. 1, doi. 10.1155/2016/8570321

By:

Magalhães, Cristiana Schmidt de;
Takarada, Jéssica Emi;
Carvalho, Nathália Costa;
Carvalho, Dayene do C.;
de Andrade, Felipe Lopes;
Ferreira, Eric Batista;
Luccas, Pedro Orival;
Azevedo, Luciana

Publication type:

Article

JAMA 100 YEARS AGO.

Published in:: JAMA: Journal of the American Medical Association, 2007, v. 298, n. 5, p. 574
Publication type:: Article

ABSTRACTS ARCHIVES JOURNALS.

Published in:: 2006
Publication type:: Abstract

Coffee Consumption and Development of Type 2 Diabetes.

Published in:

2005

By:

Ross, Celia M.

Publication type:

Letter

Coffee Consumption and Development of Type 2 Diabetes—Reply.

Published in:

2005

By:

van Dam, Rob M.;
Hu, Frank B.

Publication type:

Letter

RESEARCH LETTER Coffee Consumption and Insulin Sensitivity.

Published in:

2004

By:

Ärnlöv, Johan;
Vessby, Bengt;
Risérus, Ulf

Publication type:

Letter

Association of coffee, green tea, and caffeine with the risk of dementia in older Japanese people.

Published in:

Journal of the American Geriatrics Society, 2021, v. 69, n. 12, p. 3529, doi. 10.1111/jgs.17407

By:

Matsushita, Nana;
Nakanishi, Yuta;
Watanabe, Yumi;
Kitamura, Kaori;
Kabasawa, Keiko;
Takahashi, Akemi;
Saito, Toshiko;
Kobayashi, Ryosaku;
Takachi, Ribeka;
Oshiki, Rieko;
Tsugane, Shoichiro;
Iki, Masayuki;
Sasaki, Ayako;
Yamazaki, Osamu;
Watanabe, Kei;
Nakamura, Kazutoshi

Publication type:

Article

Coffee and Caffeine Improve Insulin Sensitivity and Glucose Tolerance in C57BL/6J Mice Fed a High-Fat Diet.

Published in:

Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 12, p. 2309, doi. 10.1271/bbb.110452

By:

Matsuda, Yuji;
Kobayashi, Misato;
Yamauchi, Rie;
Ojika, Makoto;
Hiramitsu, Masanori;
Inoue, Takashi;
Katagiri, Takao;
Murai, Atsushi;
Horio, Fumihiko

Publication type:

Article

The Impact of Coffee and Its Selected Bioactive Compounds on the Development and Progression of Colorectal Cancer In Vivo and In Vitro.

Published in:

Molecules, 2018, v. 23, n. 12, p. 3309, doi. 10.3390/molecules23123309

By:

Bułdak, Rafał J.;
Hejmo, Tomasz;
Osowski, Marcin;
Bułdak, Łukasz;
Kukla, Michał;
Polaniak, Renata;
Birkner, Ewa

Publication type:

Article

Effect of Microwave Vacuum Drying on the Drying Characteristics, Color, Microstructure, and Antioxidant Activity of Green Coffee Beans.

Published in:

Molecules, 2018, v. 23, n. 5, p. 1146, doi. 10.3390/molecules23051146

By:

Dong, Wenjiang;
Cheng, Ke;
Hu, Rongsuo;
Chu, Zhong;
Zhao, Jianping;
Long, Yuzhou

Publication type:

Article

Coffee Silverskin Extract Protects against Accelerated Aging Caused by Oxidative Agents.

Published in:

Molecules, 2016, v. 21, n. 6, p. 721, doi. 10.3390/molecules21060721

By:

Iriondo-DeHond, Amaia;
Martorell, Patricia;
Genovés, Salvador;
Ramón, Daniel;
Stamatakis, Konstantinos;
Fresno, Manuel;
Molina, Antonio;
del Castillo, Maria Dolores

Publication type:

Article

Bile acids as colon carcinogens and coffee ingredients as antagonists.

Published in:

2011

By:

Bolt, H. M.;
Marchan, R.;
Hengstler, J. G.

Publication type:

Editorial

A Rapid Method to Evaluate Cardiac Repolarization Changes: The Effect of Two Coffee Strengths on the QT Interval.

Published in:

Cardiology, 2015, v. 131, n. 3, p. 203, doi. 10.1159/000381177

By:

Molnar, Janos;
Somberg, John C.

Publication type:

Article

Kahweol Protects against Acetaminophen-Induced Hepatotoxicity in Mice through Inhibiting Oxidative Stress, Hepatocyte Death, and Inflammation.

Published in:

BioMed Research International, 2022, p. 1, doi. 10.1155/2022/8121124

By:

Kim, Jung-Yeon;
Leem, Jaechan;
Kim, Gyun Moo

Publication type:

Article

BOOK REVIEWS. Teas, Cocoa and Coffee: Plant Secondary Metabolites and Health.

Published in:

HerbalGram, 2012, n. 94, p. 72

By:

Tempesta, Michael S.

Publication type:

Article

Skin photoprotection and consumption of coffee and polyphenols in healthy middle-aged Japanese females.

Published in:

International Journal of Dermatology, 2015, v. 54, n. 4, p. 410, doi. 10.1111/ijd.12399

By:

Fukushima, Yoichi;
Takahashi, Yoshinari;
Hori, Yusuke;
Kishimoto, Yoshimi;
Shiga, Kaedeko;
Tanaka, Yuiko;
Masunaga, Erika;
Tani, Mariko;
Yokoyama, Mihoko;
Kondo, Kazuo

Publication type:

Article

Coffee consumption might be associated with lower potential risk and severity of metabolic syndrome: national health and nutrition examination survey 2003–2018.

Published in:

European Journal of Nutrition, 2024, v. 63, n. 5, p. 1705, doi. 10.1007/s00394-024-03367-1

By:

Zhao, He;
Wang, Shuolin;
Han, Yingdong;
Yao, Menghui;
Zhang, Yun;
Zeng, Xuejun

Publication type:

Article

Consumption of a dark roast coffee blend reduces DNA damage in humans: results from a 4-week randomised controlled study.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 8, p. 3199, doi. 10.1007/s00394-018-1863-2

By:

Schipp, Dorothea;
Tulinska, Jana;
Sustrova, Maria;
Liskova, Aurelia;
Spustova, Viera;
Lehotska Mikusova, Miroslava;
Krivosikova, Zora;
Rausova, Katarina;
Collins, Andrew;
Vebraite, Vaineta;
Volkovova, Katarina;
Rollerova, Eva;
Barancokova, Magdalena;
Shaposhnikov, Sergey

Publication type:

Article

Moderate consumption of a soluble green/roasted coffee rich in caffeoylquinic acids reduces cardiovascular risk markers: results from a randomized, cross-over, controlled trial in healthy and hypercholesterolemic subjects.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 2, p. 865, doi. 10.1007/s00394-018-1726-x

By:

Martínez-López, Sara;
Sarriá, Beatriz;
Mateos, R.;
Bravo-Clemente, Laura

Publication type:

Article

Effects of green coffee supplementation on paraoxonase-1 activity and malondialdehyde levels in Iranian women with polycystic ovary syndrome: a randomized clinical trial.

Published in:

Osong Public Health & Research Perspectives, 2024, v. 15, n. 6, p. 521, doi. 10.24171/j.phrp.2024.0187

By:

Ildarabadi, Azam;
Vahid-Dastjerdi, Marzieh;
Ghorbanpour, Mina;
Mousavi, Ahmad;
Meshkani, Mehrnoush;
Yekaninejad, Mirsaeed;
Saedisomeolia, Ahmad

Publication type:

Article

If It Seems Too Good To Be True...

Published in:

American Family Physician, 2015, v. 91, n. 10, p. 729

By:

ENDRES, JILL;
GRABER, MARK A.;
DACHS, ROBERT

Publication type:

Article

The Beat.

Published in:

Environmental Health Perspectives, 2007, v. 115, n. 9, p. A445, doi. 10.1289/ehp.115-a445b

By:

Dooley, Erin E.

Publication type:

Article

The association of coffee intake with liver cancer incidence and chronic liver disease mortality in male smokers.

Published in:

British Journal of Cancer, 2013, v. 109, n. 5, p. 1344, doi. 10.1038/bjc.2013.405

By:

Lai, G Y;
Weinstein, S J;
Albanes, D;
Taylor, P R;
McGlynn, K A;
Virtamo, J;
Sinha, R;
Freedman, N D

Publication type:

Article

Prospective study of the relationship between coffee and tea with colorectal cancer risk: The PLCO Cancer Screening Trial.

Published in:

British Journal of Cancer, 2013, v. 109, n. 5, p. 1352, doi. 10.1038/bjc.2013.434

By:

Dominianni, C;
Huang, W-Y;
Berndt, S;
Hayes, R B;
Ahn, J

Publication type:

Article

Bevanda asiatica: Scholarly Exchange between the Ottomans and Europeans on Coffee.

Published in:

Osmanlı Araştırmaları, 2020, n. 56, p. 25, doi. 10.18589/oa.862768

By:

Yıldırım, Duygu

Publication type:

Article

Effect of Green Coffee Bean Extract Consumption on Blood Pressure and Anthropometric Measures in Healthy Volunteers: A Pilot Crossover Placebo Controlled Study.

Published in:

Jordan Journal of Pharmaceutical Sciences, 2016, v. 9, n. 3, p. 181, doi. 10.12816/0033383

By:

AS. Al-Dujaili, Emad;
N. Abuhajleh, Maha;
Al-Turk, Walid

Publication type:

Article

Some Ethnobotanical Notes from Gündoğmuş District (Antalya/Turkey).

Published in:

Journal of Marmara University Institute of Health Sciences, 2014, v. 4, n. 2, p. 63, doi. 10.5455/musbed.20140303070652

By:

Şenkardeş, İsmail;
Tuzlacı, Ertan

Publication type:

Article

Chemopreventive effects of coffee bean and rice constituents on colorectal carcinogenesis.

Published in:

Biofactors, 2000, v. 12, n. 1-4, p. 101, doi. 10.1002/biof.5520120116

By:

Mori, Hideki;
Kawabata, Kunihiro;
Matsunaga, Kengo;
Ushida, Jun;
Fujii, Keiko;
Hara, Akira;
Tanaka, Takuji;
Murai, Hiromichi

Publication type:

Article

JAMA 100 Years Ago.

Published in:

JAMA: Journal of the American Medical Association, 1990, v. 263, n. 20, p. 2804

By:

Flanagin, Annette

Publication type:

Article

Coffee Decreases Risk for Type 2 Diabetes.

Published in:

American Family Physician, 2004, v. 70, n. 6, p. 1129

By:

Sadovsky, Richard

Publication type:

Article

Calcium fortification of roasted and ground coffee with different calcium salts.

Published in:

Acta Scientiarum: Technology, 2014, v. 36, n. 4, p. 707, doi. 10.4025/actascitechnol.v36i4.24417

By:

de Paula, Luana Nascimento;
de Souza, Aloisio Henrique Pereira;
Moreira, Isabel Craveiro;
Gohara, Aline Kirie;
de Oliveira, Ana Flávia;
Dias, Lucia Felicidade

Publication type:

Article

The World's Favorite Beverage-Coffee-and Health.

Published in:

Journal of Herbs, Spices & Medicinal Plants, 2001, v. 8, n. 2/3, p. 119, doi. 10.1300/J044v08n02_04

By:

Nolan, Linda

Publication type:

Article

Coffee consumption and the risk of incident gastric cancer—A meta-analysis of prospective cohort studies.

Published in:

Nutrition & Cancer, 2016, v. 68, n. 1, p. 40, doi. 10.1080/01635581.2016.1115093

By:

Deng, Wei;
Yang, Hua;
Wang, Jin;
Cai, Jun;
Bai, Zhigang;
Song, Jianning;
Zhang, Zhongtao

Publication type:

Article

Coffee Intake is Associated With Lower Levels of Oxidative DNA Damage and Decreasing Body Iron Storage in Healthy Women.

Published in:

Nutrition & Cancer, 2014, v. 66, n. 6, p. 964, doi. 10.1080/01635581.2014.932398

By:

Hori, Ai;
Kasai, Hiroshi;
Kawai, Kazuaki;
Nanri, Akiko;
Sato, Masao;
Ohta, Masanori;
Mizoue, Tetsuya

Publication type:

Article

High Coffee Intake, but Not Caffeine, is Associated with Reduced Estrogen Receptor Negative and Postmenopausal Breast Cancer Risk with No Effect Modification by CYP1A2 Genotype.

Published in:

Nutrition & Cancer, 2013, v. 65, n. 3, p. 398, doi. 10.1080/01635581.2013.768348

By:

Lowcock, ElizabethC.;
Cotterchio, Michelle;
Anderson, LauraN.;
Boucher, BeatriceA.;
El-Sohemy, Ahmed

Publication type:

Article

Effects of Green Tea, Black Tea, and Coffee Consumption on the Risk of Esophageal Cancer: A Systematic Review and Meta-Analysis of Observational Studies.

Published in:

Nutrition & Cancer, 2013, v. 65, n. 1, p. 1, doi. 10.1080/01635581.2013.741762

By:

Zheng, Ju-Sheng;
Yang, Jing;
Fu, Yuan-Qing;
Huang, Tao;
Huang, Yu-Jing;
Li, Duo

Publication type:

Article

Coffee Consumption and Prostate Cancer Aggressiveness Among African and Caucasian Americans in a Population-Based Study.

Published in:

Nutrition & Cancer, 2012, v. 64, n. 5, p. 637, doi. 10.1080/01635581.2012.676144

By:

Arab, Lenore;
Su, L.Joseph;
Steck, SusanE.;
Ang, Alfonso;
Fontham, ElizabethT. H.;
Bensen, JeannetteT.;
Mohler, JamesL.

Publication type:

Article

Should Men Drink More Coffee to Delay Progression of Prostate Cancer?

Published in:

Nutrition & Cancer, 2011, v. 63, n. 8, p. 1161, doi. 10.1080/01635581.2011.627295

By:

Arab, Lenore

Publication type:

Article

Cumulative Coffee Consumption and Reduced Risk of Oral and Oropharyngeal Cancer.

Published in:

Nutrition & Cancer, 2011, v. 63, n. 3, p. 350, doi. 10.1080/01635581.2011.536065

By:

Biazevic, MariaGabriela Haye;
Toporcov, TatianaNatasha;
Antunes, JoséLeopoldo Ferreira;
Rotundo, LigiaDrovandi Braga;
Brasileiro, RosanaSarmento;
Carvalho, MarcosBrasilino de;
Filho, JoséFrancisco de Góis;
Kowalski, LuizPaulo

Publication type:

Article

Coffee extract inhibits adipogenesis in 3T3-L1 preadipocyes by interrupting insulin signaling through the downregulation of IRS1.

Published in:

PLoS ONE, 2017, v. 12, n. 3, p. 1, doi. 10.1371/journal.pone.0173264

By:

Maki, Chihiro;
Funakoshi-Tago, Megumi;
Aoyagi, Ryohei;
Ueda, Fumihito;
Kimura, Masaki;
Kobata, Kenji;
Tago, Kenji;
Tamura, Hiroomi

Publication type:

Article

Lunchtime coffee benefits discovered.

Published in:: Podiatry Now, 2010, v. 13, n. 5, p. 12
Publication type:: Article

Drinking more coffee may help women to avoid stroke.

Published in:: Contemporary OB/GYN, 2011, v. 56, n. 5, p. 18
Publication type:: Article

Coffee may cut diabetes risk in postmenopausal women.

Published in:: Contemporary OB/GYN, 2006, v. 51, n. 8, p. 16
Publication type:: Article

OB/GYN Briefing.

Published in:: Contemporary OB/GYN, 2006, v. 51, n. 8, p. 14
Publication type:: Article

Influence of Coffee Drinking on Subsequent Risk of Hepatocellular Carcinoma: A Prospective Study in Japan.

Published in:

JNCI: Journal of the National Cancer Institute, 2005, v. 97, n. 4, p. 293

By:

Inoue, Manami;
Yoshimi, Itsuro;
Sobue, Tomotaka;
Tsugane, Shoichiro

Publication type:

Article