Works matching DE "THEOBROMA grandiflorum"

Results: 33

Theospheres Based on Theobroma Grandiflorum Seed Butter: Development of Innovative Nanoparticles for Skin Application.

Published in:

Soft Materials, 2010, v. 8, n. 2, p. 72, doi. 10.1080/15394451003689426

By:

Colomé, L.M.;
Raffin, R.P.;
Assumpção, E.R.;
Pohlmann, A.R.;
Guterres, S.S.

Publication type:

Article

Análise genética de famílias de meios-irmãos de cupuaçuzeiro.

Published in:

Brazilian Journal of Forest Research / Pesquisa Florestal Brasileira, 2011, v. 31, n. 66, p. 123, doi. 10.4336/2011.pfb.31.66.123

By:

Cabral Maia, Maria Clideana;
Deon Vilela de Resende, Marcos;
de Oliveira, Luís Cláudio;
Alves, Rafael Moisés;
Da Silva Filho, João Luis;
de Moura Rocha, Maurisrael;
Vasconcelos Cavalcante, José Jaime;
Roncatto, Givanildo

Publication type:

Article

A new species of Agistemus Summers (Acari: Trombidiformes: Stigmaeidae) from Brazil, with a key to the American species.

Published in:

Systematic & Applied Acarology, 2016, v. 21, n. 6, p. 813, doi. 10.11158/saa.21.6.8

By:

Paktinat-Saeij, Saeid;
Bagheri, Mohammad;
Noronha, Aloyséia Cristina Da Silva

Publication type:

Article

Response surface methodology to optimize the nutritional parameters for enhanced production of jasmonic acid by Lasiodiplodia theobromae.

Published in:

Journal of Applied Microbiology, 2008, v. 105, n. 3, p. 636, doi. 10.1111/j.1365-2672.2008.03803.x

By:

Dhandhukia, P. C.;
Thakkar, V. R.

Publication type:

Article

A New Species of Amblyseius (Acari: Phytoseiidae) in the State of Bahia, Brazil.

Published in:

Florida Entomologist (Florida Entomological Society), 2015, v. 98, n. 2, p. 749, doi. 10.1653/024.098.0252

By:

Argolo, Poliane S;
Moraes, Gilberto J. de;
Oliveira, Anibal R.

Publication type:

Article

Cupuassu (Theobroma grandiflorum) peel as potential source of dietary fiber and phytochemicals in whole-bread preparations.

Published in:

2011

By:

Salgado, Jocelem;
Rodrigues, Bruno;
Donado-Pestana, Carlos;
Dias, Carlos;
Morzelle, Maressa;
Salgado, Jocelem Mastrodi;
Rodrigues, Bruno Sanches;
Donado-Pestana, Carlos Mario;
dos Santos Dias, Carlos Tadeu;
Morzelle, Maressa Caldeira

Publication type:

journal article

Nucleotide sequence diversities of Chitinase and PR1 genes from Theobroma cacao cv. MCC 02 and Sulawesi 1.

Published in:

Biodiversitas: Journal of Biological Diversity, 2025, v. 26, n. 1, p. 1, doi. 10.13057/biodiv/d260101

By:

SETIOWATI, AAN;
ARDIE, SINTHO WAHYUNING;
SANTOSO, TRI JOKO;
SUDARSONO

Publication type:

Article

Quality Attributes of Cupuaçu Juice in Response to Treatment with Crude Enzyme Extract Produced by Aspergillus japonicus 586.

Published in:

Enzyme Research, 2011, p. 1, doi. 10.4061/2011/494813

By:

Teixeira, Maria Francisca Simas;
Andrade, Jerusa Souza;
Fernandes, Ormezinda Celeste Cristo;
Durán, Nelson;
de Lima Filho, José Luiz

Publication type:

Article

IN VITRO ANTIBACTERIAL EFFECT OF EUTERPE OLERACEA MART. AND THEOBROMA GRANDIFLORUM HYDROALCOHOLIC EXTRACTS.

Published in:

Archives of Veterinary Science, 2016, v. 21, n. 2, p. 21, doi. 10.5380/avs.v21i2.43627

By:

Kan Sprenger, Lew;
Guerreiro Giese, Elane;
dos Santos, Jeannie Nascimento;
Beltrão Molento, Marcelo

Publication type:

Article

Stability of cupuaçu (Theobroma grandiflorum) nectar during storage.

Published in:

International Journal of Food Studies, 2014, v. 3, p. 160, doi. 10.7455/ijfs/3.2.2014.a3

By:

VIEIRA, MARGARIDA C.;
SILVA, CRISTINA L. M.

Publication type:

Article

Superficial Characterization of Kefir Biofilms Associated with Açaí and Cupuaçu Extracts.

Published in:

Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 2018, v. 43, n. 7, p. 3371, doi. 10.1007/s13369-017-3024-y

By:

Matos, Robert S.;
Lopes, Gerson A. C.;
Ferreira, Nilson S.;
Pinto, Erveton P.;
Carvalho, José C. T.;
Figueiredo, Sandro S.;
Oliveira, Antônio F.;
Zamora, Robert R. M.

Publication type:

Article

ACTIVITY OF HYDROALCOHOLIC EXTRACTS OF COMMONLY DISCARDED SEEDS OF THEOBROMA GRANDFLORUM AGAINST THE VECTOR OF ARBOVIRUSES AEDES AEGYPTI.

Published in:

Journal of Research & Development / Revista de Investigación & Desarrollo, 2021, v. 11, n. 11, p. 51401, doi. 10.37118/ijdr.22961.11.2021

By:

Muniz Serejo, Ana Paula

Publication type:

Article

Effect of Fermentation and Extraction Techniques on the Physicochemical Composition of Copoazú Butter (Theobroma grandiflorum) as an Ingredient for the Cosmetic Industry.

Published in:

Cosmetics (2079-9284), 2024, v. 11, n. 3, p. 77, doi. 10.3390/cosmetics11030077

By:

Orduz-Díaz, Luisa L.;
Lozano-Garzón, Kimberly;
Quintero-Mendoza, Willian;
Díaz, Raquel;
Cardona-Jaramillo, Juliana E. C.;
Carrillo, Marcela P.;
Guerrero, Diana Carolina;
Hernández, Maria Soledad

Publication type:

Article

Cupuaçu (Theobroma grandiflorum) residue and its potential application in the bioremediation of 17-Α-ethinylestradiol as a Pycnoporus sanguineus laccase inducer.

Published in:

Preparative Biochemistry & Biotechnology, 2018, v. 48, n. 6, p. 541, doi. 10.1080/10826068.2018.1466161

By:

Golveia, Jhéssica C. S.;
Santiago, Mariângela F.;
Sales, Paulo T. F.;
Sartoratto, Adilson;
Ponezi, Alexandre N.;
Thomaz, Douglas V.;
Gil, Eric de Souza;
F. Bara, Maria Teresa

Publication type:

Article

Biomass and carbon stock in progenies of cupuaçuzeiros according to age.

Published in:

Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias, 2017, v. 12, n. 4, p. 503, doi. 10.5039/agraria.v12i4a5486

By:

Galvão, Jessivaldo Rodrigues;
de Jesus Matos Viégas, Ismael;
da Silveira Pereira, Wendel Valter;
da Cunha, Dionilson Cardozo;
Alves Silva, Vicente Filho;
Sodré, Diego Correia;
Moraes Yakuwa, Tiago Kesajiro

Publication type:

Article

TG/MS study of the thermal devolatization of Copoazú peels ( Theobroma grandiflorum).

Published in:

Journal of Thermal Analysis & Calorimetry, 2014, v. 115, n. 1, p. 275, doi. 10.1007/s10973-013-3227-8

By:

Albis, Alberto;
Ortiz, Ever;
Suárez, Andrés;
Piñeres, Ismael

Publication type:

Article

ESTUDO DA ESTABILIDADE MICROBIOLOGICA E FISICO-QUIMICA DE POLPA DE CUPUAÇU DESIDRATADA EM ESTUFA.

Published in:

Revista Caatinga, 2011, v. 24, n. 2, p. 26

By:

MOREIRA, JULIANA DA SILVA DE ABREU;
DE SOUZA, MARIA LUZENIRA;
DE ARAÚ-JO NETO, SEBASTIAO ELVIRO;
DA SILVA, REGINALDO FERREIRA

Publication type:

Article

Fontes fosfatadas e acidez do solo na produção de mudas de Theobroma grandiflorum.

Published in:

Nature & Conservation, 2020, v. 14, n. 1, p. 141, doi. 10.6008/CBPC2318-2881.2021.001.0016

By:

Lima de Souza, Francisco José;
Rodrigues Galvão, Jessivaldo;
Costa Viana, Thiago;
Borges Pacheco, Mauro Junior;
de Almeida Oliveira, Leonardo;
Vilhena De Almeida, Gabriela;
Baena Souza de Jesus, Andreza Mayra;
Matos Lima, Larissa

Publication type:

Article

Enzyme extraction of cupuassu (Theobroma grandiflorum S.) fat seeds.

Published in:

Grasas y Aceites, 2023, v. 74, n. 2, p. 1, doi. 10.3989/gya.1012212

By:

da Silva, D. C. S.;
Rodrigues, A. M. C.;
da Silva, L. H. M.

Publication type:

Article

Fatty acid profile and rheological behavior of annatto seed oil (Bixa orellana), cupuassu seed fat (Theobroma grandiflorum), and their blends.

Published in:

Grasas y Aceites, 2023, v. 74, n. 1, p. 1, doi. 10.3989/gya.1122212

By:

da Silva, D. C. S.;
de Carvalho-Guimarães, F. B.;
Valente, I. P.;
Cunha, N.;
da C. Sanches, S. C.;
da Silva, D. A.;
Silva Júnior, J. O. C.;
da Silva, L. H. M.;
da C. Rodrigues, A. M.

Publication type:

Article

Seleção de clones experimentais de cupuaçu para características agroindustriais via modelos mistos<sup>1</sup>.

Published in:: Revista Agro@mbiente On-line, 2011, v. 5, n. 1, p. 35, doi. 10.18227/1982-8470ragro.v5i1.388
Publication type:: Article

Inhibition of Acetylcholinesterase and Fatty Acid Composition in Theobroma grandiflorum Seeds.

Published in:

Orbital: The Electronic Journal of Chemistry, 2017, v. 9, n. 3, p. 127, doi. 10.17807/orbital.v0i0.894

By:

Itriago Yanesa, Casandra Valentina;
de Melo Filho, Antonio Alves;
Estevam Ribeiroa, Pedro Rômulo;
Gonçalves Reis Melo, Ana Cristina;
Takahashi, Jacqueline Aparecida;
Ferraz, Vany Perpetua;
Sagama Mozombite, Diana Maruja;
Carvalho dos Santos, Ricardo

Publication type:

Article

Selection of Reference Genes for Expression Study in Pulp and Seeds of Theobroma grandiflorum (Willd. ex Spreng.) Schum.

Published in:

PLoS ONE, 2016, v. 11, n. 8, p. 1, doi. 10.1371/journal.pone.0160646

By:

Ferraz dos Santos, Lucas;
Santana Silva, Raner José;
Oliveira Jordão do Amaral, Daniel;
Barbosa de Paula, Márcia Fabiana;
Ludke Falcão, Loeni;
Legavre, Thierry;
Alves, Rafael Moyses;
Marcellino, Lucilia Helena;
Micheli, Fabienne

Publication type:

Article

First Microsatellite Markers Developed from Cupuassu ESTs: Application in Diversity Analysis and Cross-Species Transferability to Cacao.

Published in:

PLoS ONE, 2016, v. 11, n. 3, p. 1, doi. 10.1371/journal.pone.0151074

By:

Ferraz dos Santos, Lucas;
Moreira Fregapani, Roberta;
Falcão, Loeni Ludke;
Togawa, Roberto Coiti;
Costa, Marcos Mota do Carmo;
Lopes, Uilson Vanderlei;
Peres Gramacho, Karina;
Alves, Rafael Moyses;
Micheli, Fabienne;
Marcellino, Lucilia Helena

Publication type:

Article

A Rheological Model for Cupuassu (Theobroma grandiflorum) Pulp at Different Concentrations and Temperatures.

Published in:

International Journal of Food Engineering, 2013, v. 9, n. 4, p. 353, doi. 10.1515/ijfe-2012-0194

By:

Chaves, Modesto Antonio;
Baptistia, Fátima;
da Silva, Jadir Noqueira;
Rodrigues, Luciano;
Viana, Arianne Dantas

Publication type:

Article

Rheological Properties of Chocolate Drink from Cupuassu.

Published in:

International Journal of Food Engineering, 2008, v. 4, n. 1, p. 1

By:

Caetano da Silva Lannes, Suzana;
Medeiros, Magda Leite

Publication type:

Article

Antioxidant Activity of an Industrial Cupuassu Seed By‐product: Molecular Modeling of Phenolic Compounds.

Published in:

Chemical Engineering & Technology, 2019, v. 42, n. 2, p. 397, doi. 10.1002/ceat.201800299

By:

Silva da Costa, Russany;
de Farias Silva, Natália;
Gabbay Alves, Taís Vanessa;
Fernandes da Silva, Milena;
do Socorro Barros Brasil, Davi;
Ribeiro-Costa, Roseane Maria;
Converti, Attilio;
Carréra Silva, José Otávio

Publication type:

Article

Design and development of a mixed alcoholic beverage kinetics using asaí (Euterpe precatoria) and copoazú (Theobroma grandiflorum).

Published in:

Agronomía Colombiana, 2022, v. 40, n. 1, p. 129, doi. 10.15446/agron.colomb.v40n1.98208

By:

Mendoza, Willian Quintero;
Díaz-Salcedo, Raquel Oriana;
Hernández-Gómez, María Soledad

Publication type:

Article

A new species of Agistemus Summers (Acari: Trombidiformes: Stigmaeidae) from Brazil, with a key to the American species.

Published in:

Journal of Raptor Research, 2016, v. 50, n. 2, p. 813

By:

Paktinat-Saeij, Saeid;
Bagheri, Mohammad;
Noronha, Aloyséia Cristina Da Silva

Publication type:

Article

Influência do substrato no crescimento de mudas de cupuaçu (Theobroma grandiflorum Schum.).

Published in:

Acta Scientiarum: Agronomy, 2009, v. 31, n. 4, p. 677, doi. 10.4025/actasciagron.v31i4.3092

By:

Rodrigues Ferreira, Maria das Graças;
Rocha, Rodrigo Barros;
Gonçalves, Edilma Pereira;
Alves, Edna Ursulino;
Ribeiro, George Duarte

Publication type:

Article

Physico-Chemical Properties of the Flour, Protein Concentrate, and Protein Isolate of the Cupuassu ( Theobroma grandiflorum Schum) Seed.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 8, p. S573, doi. 10.1111/j.1750-3841.2006.00156.x

By:

Carvalho, A.V.;
García, N.H.P.;
Amaya-Farfán, J.

Publication type:

Article

Cinética de secagem da polpa cupuaçu (Theobroma grandiflorum) pré desidratada por imersão-impregnação.

Published in:

Revista Ciência Agronômica, 2013, v. 44, n. 1, p. 102, doi. 10.1590/S1806-66902013000100013

By:

Perez, Luty Gomezcaceres;
de Oliveira, Francisca Marta Nascimento;
Andrade, Jerusa Souza;
Filho, Mario Moreira

Publication type:

Article

The Impact of Polyoxyethylene Sorbitan Surfactants in the Microstructure and Rheological Behaviour of Emulsions Made With Melted Fat From Cupuassu ( Theobroma grandiflorum).

Published in:

Journal of Surfactants & Detergents, 2016, v. 19, n. 4, p. 725, doi. 10.1007/s11743-016-1820-0

By:

Teixeira, Gerson Lopes;
Züge, Luana Carolina Bosmuler;
Silveira, Joana Léa Meira;
Scheer, Agnes de Paula;
Ribani, Rosemary Hoffmann

Publication type:

Article