Works matching DE "THEOBROMA grandiflorum"

Results: 33

Cupuassu (Theobroma grandiflorum) peel as potential source of dietary fiber and phytochemicals in whole-bread preparations.
Published in:
2011
By:
- Salgado, Jocelem;
- Rodrigues, Bruno;
- Donado-Pestana, Carlos;
- Dias, Carlos;
- Morzelle, Maressa;
- Salgado, Jocelem Mastrodi;
- Rodrigues, Bruno Sanches;
- Donado-Pestana, Carlos Mario;
- dos Santos Dias, Carlos Tadeu;
- Morzelle, Maressa Caldeira
Publication type:
journal article
Biomass and carbon stock in progenies of cupuaçuzeiros according to age.
Published in:
Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias, 2017, v. 12, n. 4, p. 503, doi. 10.5039/agraria.v12i4a5486
By:
- Galvão, Jessivaldo Rodrigues;
- de Jesus Matos Viégas, Ismael;
- da Silveira Pereira, Wendel Valter;
- da Cunha, Dionilson Cardozo;
- Alves Silva, Vicente Filho;
- Sodré, Diego Correia;
- Moraes Yakuwa, Tiago Kesajiro
Publication type:
Article
Cinética de secagem da polpa cupuaçu (Theobroma grandiflorum) pré desidratada por imersão-impregnação.
Published in:
Revista Ciência Agronômica, 2013, v. 44, n. 1, p. 102, doi. 10.1590/S1806-66902013000100013
By:
- Perez, Luty Gomezcaceres;
- de Oliveira, Francisca Marta Nascimento;
- Andrade, Jerusa Souza;
- Filho, Mario Moreira
Publication type:
Article
A Rheological Model for Cupuassu (Theobroma grandiflorum) Pulp at Different Concentrations and Temperatures.
Published in:
International Journal of Food Engineering, 2013, v. 9, n. 4, p. 353, doi. 10.1515/ijfe-2012-0194
By:
- Chaves, Modesto Antonio;
- Baptistia, Fátima;
- da Silva, Jadir Noqueira;
- Rodrigues, Luciano;
- Viana, Arianne Dantas
Publication type:
Article
Rheological Properties of Chocolate Drink from Cupuassu.
Published in:
International Journal of Food Engineering, 2008, v. 4, n. 1, p. 1
By:
- Caetano da Silva Lannes, Suzana;
- Medeiros, Magda Leite
Publication type:
Article
Stability of cupuaçu (Theobroma grandiflorum) nectar during storage.
Published in:
International Journal of Food Studies, 2014, v. 3, p. 160, doi. 10.7455/ijfs/3.2.2014.a3
By:
- VIEIRA, MARGARIDA C.;
- SILVA, CRISTINA L. M.
Publication type:
Article
Fontes fosfatadas e acidez do solo na produção de mudas de Theobroma grandiflorum.
Published in:
Nature & Conservation, 2020, v. 14, n. 1, p. 141, doi. 10.6008/CBPC2318-2881.2021.001.0016
By:
- Lima de Souza, Francisco José;
- Rodrigues Galvão, Jessivaldo;
- Costa Viana, Thiago;
- Borges Pacheco, Mauro Junior;
- de Almeida Oliveira, Leonardo;
- Vilhena De Almeida, Gabriela;
- Baena Souza de Jesus, Andreza Mayra;
- Matos Lima, Larissa
Publication type:
Article
Design and development of a mixed alcoholic beverage kinetics using asaí (Euterpe precatoria) and copoazú (Theobroma grandiflorum).
Published in:
Agronomía Colombiana, 2022, v. 40, n. 1, p. 129, doi. 10.15446/agron.colomb.v40n1.98208
By:
- Mendoza, Willian Quintero;
- Díaz-Salcedo, Raquel Oriana;
- Hernández-Gómez, María Soledad
Publication type:
Article
Análise genética de famílias de meios-irmãos de cupuaçuzeiro.
Published in:
Brazilian Journal of Forest Research / Pesquisa Florestal Brasileira, 2011, v. 31, n. 66, p. 123, doi. 10.4336/2011.pfb.31.66.123
By:
- Cabral Maia, Maria Clideana;
- Deon Vilela de Resende, Marcos;
- de Oliveira, Luís Cláudio;
- Alves, Rafael Moisés;
- Da Silva Filho, João Luis;
- de Moura Rocha, Maurisrael;
- Vasconcelos Cavalcante, José Jaime;
- Roncatto, Givanildo
Publication type:
Article
Response surface methodology to optimize the nutritional parameters for enhanced production of jasmonic acid by Lasiodiplodia theobromae.
Published in:
Journal of Applied Microbiology, 2008, v. 105, n. 3, p. 636, doi. 10.1111/j.1365-2672.2008.03803.x
By:
- Dhandhukia, P. C.;
- Thakkar, V. R.
Publication type:
Article
Seleção de clones experimentais de cupuaçu para características agroindustriais via modelos mistos<sup>1</sup>.
Published in:
Revista Agro@mbiente On-line, 2011, v. 5, n. 1, p. 35, doi. 10.18227/1982-8470ragro.v5i1.388
Publication type:
Article
Inhibition of Acetylcholinesterase and Fatty Acid Composition in Theobroma grandiflorum Seeds.
Published in:
Orbital: The Electronic Journal of Chemistry, 2017, v. 9, n. 3, p. 127, doi. 10.17807/orbital.v0i0.894
By:
- Itriago Yanesa, Casandra Valentina;
- de Melo Filho, Antonio Alves;
- Estevam Ribeiroa, Pedro Rômulo;
- Gonçalves Reis Melo, Ana Cristina;
- Takahashi, Jacqueline Aparecida;
- Ferraz, Vany Perpetua;
- Sagama Mozombite, Diana Maruja;
- Carvalho dos Santos, Ricardo
Publication type:
Article
The Impact of Polyoxyethylene Sorbitan Surfactants in the Microstructure and Rheological Behaviour of Emulsions Made With Melted Fat From Cupuassu ( Theobroma grandiflorum).
Published in:
Journal of Surfactants & Detergents, 2016, v. 19, n. 4, p. 725, doi. 10.1007/s11743-016-1820-0
By:
- Teixeira, Gerson Lopes;
- Züge, Luana Carolina Bosmuler;
- Silveira, Joana Léa Meira;
- Scheer, Agnes de Paula;
- Ribani, Rosemary Hoffmann
Publication type:
Article
TG/MS study of the thermal devolatization of Copoazú peels ( Theobroma grandiflorum).
Published in:
Journal of Thermal Analysis & Calorimetry, 2014, v. 115, n. 1, p. 275, doi. 10.1007/s10973-013-3227-8
By:
- Albis, Alberto;
- Ortiz, Ever;
- Suárez, Andrés;
- Piñeres, Ismael
Publication type:
Article
Physico-Chemical Properties of the Flour, Protein Concentrate, and Protein Isolate of the Cupuassu ( Theobroma grandiflorum Schum) Seed.
Published in:
Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 8, p. S573, doi. 10.1111/j.1750-3841.2006.00156.x
By:
- Carvalho, A.V.;
- García, N.H.P.;
- Amaya-Farfán, J.
Publication type:
Article
Selection of Reference Genes for Expression Study in Pulp and Seeds of Theobroma grandiflorum (Willd. ex Spreng.) Schum.
Published in:
PLoS ONE, 2016, v. 11, n. 8, p. 1, doi. 10.1371/journal.pone.0160646
By:
- Ferraz dos Santos, Lucas;
- Santana Silva, Raner José;
- Oliveira Jordão do Amaral, Daniel;
- Barbosa de Paula, Márcia Fabiana;
- Ludke Falcão, Loeni;
- Legavre, Thierry;
- Alves, Rafael Moyses;
- Marcellino, Lucilia Helena;
- Micheli, Fabienne
Publication type:
Article
First Microsatellite Markers Developed from Cupuassu ESTs: Application in Diversity Analysis and Cross-Species Transferability to Cacao.
Published in:
PLoS ONE, 2016, v. 11, n. 3, p. 1, doi. 10.1371/journal.pone.0151074
By:
- Ferraz dos Santos, Lucas;
- Moreira Fregapani, Roberta;
- Falcão, Loeni Ludke;
- Togawa, Roberto Coiti;
- Costa, Marcos Mota do Carmo;
- Lopes, Uilson Vanderlei;
- Peres Gramacho, Karina;
- Alves, Rafael Moyses;
- Micheli, Fabienne;
- Marcellino, Lucilia Helena
Publication type:
Article
A new species of Agistemus Summers (Acari: Trombidiformes: Stigmaeidae) from Brazil, with a key to the American species.
Published in:
Journal of Raptor Research, 2016, v. 50, n. 2, p. 813
By:
- Paktinat-Saeij, Saeid;
- Bagheri, Mohammad;
- Noronha, Aloyséia Cristina Da Silva
Publication type:
Article
Antioxidant Activity of an Industrial Cupuassu Seed By‐product: Molecular Modeling of Phenolic Compounds.
Published in:
Chemical Engineering & Technology, 2019, v. 42, n. 2, p. 397, doi. 10.1002/ceat.201800299
By:
- Silva da Costa, Russany;
- de Farias Silva, Natália;
- Gabbay Alves, Taís Vanessa;
- Fernandes da Silva, Milena;
- do Socorro Barros Brasil, Davi;
- Ribeiro-Costa, Roseane Maria;
- Converti, Attilio;
- Carréra Silva, José Otávio
Publication type:
Article
Nucleotide sequence diversities of Chitinase and PR1 genes from Theobroma cacao cv. MCC 02 and Sulawesi 1.
Published in:
Biodiversitas: Journal of Biological Diversity, 2025, v. 26, n. 1, p. 1, doi. 10.13057/biodiv/d260101
By:
- SETIOWATI, AAN;
- ARDIE, SINTHO WAHYUNING;
- SANTOSO, TRI JOKO;
- SUDARSONO
Publication type:
Article
A new species of Agistemus Summers (Acari: Trombidiformes: Stigmaeidae) from Brazil, with a key to the American species.
Published in:
Systematic & Applied Acarology, 2016, v. 21, n. 6, p. 813, doi. 10.11158/saa.21.6.8
By:
- Paktinat-Saeij, Saeid;
- Bagheri, Mohammad;
- Noronha, Aloyséia Cristina Da Silva
Publication type:
Article
Influência do substrato no crescimento de mudas de cupuaçu (Theobroma grandiflorum Schum.).
Published in:
Acta Scientiarum: Agronomy, 2009, v. 31, n. 4, p. 677, doi. 10.4025/actasciagron.v31i4.3092
By:
- Rodrigues Ferreira, Maria das Graças;
- Rocha, Rodrigo Barros;
- Gonçalves, Edilma Pereira;
- Alves, Edna Ursulino;
- Ribeiro, George Duarte
Publication type:
Article
Cupuaçu (Theobroma grandiflorum) residue and its potential application in the bioremediation of 17-Α-ethinylestradiol as a Pycnoporus sanguineus laccase inducer.
Published in:
Preparative Biochemistry & Biotechnology, 2018, v. 48, n. 6, p. 541, doi. 10.1080/10826068.2018.1466161
By:
- Golveia, Jhéssica C. S.;
- Santiago, Mariângela F.;
- Sales, Paulo T. F.;
- Sartoratto, Adilson;
- Ponezi, Alexandre N.;
- Thomaz, Douglas V.;
- Gil, Eric de Souza;
- F. Bara, Maria Teresa
Publication type:
Article
IN VITRO ANTIBACTERIAL EFFECT OF EUTERPE OLERACEA MART. AND THEOBROMA GRANDIFLORUM HYDROALCOHOLIC EXTRACTS.
Published in:
Archives of Veterinary Science, 2016, v. 21, n. 2, p. 21, doi. 10.5380/avs.v21i2.43627
By:
- Kan Sprenger, Lew;
- Guerreiro Giese, Elane;
- dos Santos, Jeannie Nascimento;
- Beltrão Molento, Marcelo
Publication type:
Article
Theospheres Based on Theobroma Grandiflorum Seed Butter: Development of Innovative Nanoparticles for Skin Application.
Published in:
Soft Materials, 2010, v. 8, n. 2, p. 72, doi. 10.1080/15394451003689426
By:
- Colomé, L.M.;
- Raffin, R.P.;
- Assumpção, E.R.;
- Pohlmann, A.R.;
- Guterres, S.S.
Publication type:
Article
A New Species of Amblyseius (Acari: Phytoseiidae) in the State of Bahia, Brazil.
Published in:
Florida Entomologist (Florida Entomological Society), 2015, v. 98, n. 2, p. 749, doi. 10.1653/024.098.0252
By:
- Argolo, Poliane S;
- Moraes, Gilberto J. de;
- Oliveira, Anibal R.
Publication type:
Article
ACTIVITY OF HYDROALCOHOLIC EXTRACTS OF COMMONLY DISCARDED SEEDS OF THEOBROMA GRANDFLORUM AGAINST THE VECTOR OF ARBOVIRUSES AEDES AEGYPTI.
Published in:
Journal of Research & Development / Revista de Investigación & Desarrollo, 2021, v. 11, n. 11, p. 51401, doi. 10.37118/ijdr.22961.11.2021
By:
- Muniz Serejo, Ana Paula
Publication type:
Article
Effect of Fermentation and Extraction Techniques on the Physicochemical Composition of Copoazú Butter (Theobroma grandiflorum) as an Ingredient for the Cosmetic Industry.
Published in:
Cosmetics (2079-9284), 2024, v. 11, n. 3, p. 77, doi. 10.3390/cosmetics11030077
By:
- Orduz-Díaz, Luisa L.;
- Lozano-Garzón, Kimberly;
- Quintero-Mendoza, Willian;
- Díaz, Raquel;
- Cardona-Jaramillo, Juliana E. C.;
- Carrillo, Marcela P.;
- Guerrero, Diana Carolina;
- Hernández, Maria Soledad
Publication type:
Article
ESTUDO DA ESTABILIDADE MICROBIOLOGICA E FISICO-QUIMICA DE POLPA DE CUPUAÇU DESIDRATADA EM ESTUFA.
Published in:
Revista Caatinga, 2011, v. 24, n. 2, p. 26
By:
- MOREIRA, JULIANA DA SILVA DE ABREU;
- DE SOUZA, MARIA LUZENIRA;
- DE ARAÚ-JO NETO, SEBASTIAO ELVIRO;
- DA SILVA, REGINALDO FERREIRA
Publication type:
Article
Quality Attributes of Cupuaçu Juice in Response to Treatment with Crude Enzyme Extract Produced by Aspergillus japonicus 586.
Published in:
Enzyme Research, 2011, p. 1, doi. 10.4061/2011/494813
By:
- Teixeira, Maria Francisca Simas;
- Andrade, Jerusa Souza;
- Fernandes, Ormezinda Celeste Cristo;
- Durán, Nelson;
- de Lima Filho, José Luiz
Publication type:
Article
Superficial Characterization of Kefir Biofilms Associated with Açaí and Cupuaçu Extracts.
Published in:
Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 2018, v. 43, n. 7, p. 3371, doi. 10.1007/s13369-017-3024-y
By:
- Matos, Robert S.;
- Lopes, Gerson A. C.;
- Ferreira, Nilson S.;
- Pinto, Erveton P.;
- Carvalho, José C. T.;
- Figueiredo, Sandro S.;
- Oliveira, Antônio F.;
- Zamora, Robert R. M.
Publication type:
Article
Enzyme extraction of cupuassu (Theobroma grandiflorum S.) fat seeds.
Published in:
Grasas y Aceites, 2023, v. 74, n. 2, p. 1, doi. 10.3989/gya.1012212
By:
- da Silva, D. C. S.;
- Rodrigues, A. M. C.;
- da Silva, L. H. M.
Publication type:
Article
Fatty acid profile and rheological behavior of annatto seed oil (Bixa orellana), cupuassu seed fat (Theobroma grandiflorum), and their blends.
Published in:
Grasas y Aceites, 2023, v. 74, n. 1, p. 1, doi. 10.3989/gya.1122212
By:
- da Silva, D. C. S.;
- de Carvalho-Guimarães, F. B.;
- Valente, I. P.;
- Cunha, N.;
- da C. Sanches, S. C.;
- da Silva, D. A.;
- Silva Júnior, J. O. C.;
- da Silva, L. H. M.;
- da C. Rodrigues, A. M.
Publication type:
Article