Effect of Black Tea Extract and Thearubigins on Osteoporosis in Rats and Osteoclast Formation in vitro.
- Published in:
- Frontiers in Physiology, 2018, p. N.PAG, doi. 10.3389/fphys.2018.01225
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- Publication type:
- Article
Works matching DE "THEARUBIGINS"
Results: 13
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Thearubigins protect against acetaminophen-induced hepatic and renal injury in mice: biochemical, histopathological, immunohistochemical, and flow cytometry study.
- Published in:
- Drug & Chemical Toxicology, 2016, v. 39, n. 2, p. 190, doi. 10.3109/01480545.2015.1070170
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- Article
3
VARIATIONS IN THE PRECURSORS OF PLAIN BLACK TEA QUALITY PARAMETERS DUE TO LOCATION OF PRODUCTION AND NITROGEN FERTILIZER RATES IN EASTERN AFRICAN CLONAL TEA LEAVES.
- Published in:
- Experimental Agriculture, 2016, v. 52, n. 2, p. 266, doi. 10.1017/S0014479715000083
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- Article
4
Oral thearubigins do not protect against acetaminophen-induced hepatotoxicity in mice.
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- Tropical Journal of Pharmaceutical Research, 2016, v. 15, n. 9, p. 1909, doi. 10.4314/tjpr.v15i9.14
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- Publication type:
- Article
5
Evaluation of Quality Characteristics of Black and Green Teas Produced from Kashef and Lahij Cultivars.
- Published in:
- Iranian Journal of Horticultural Science, 2023, v. 54, n. 3, p. 423, doi. 10.22059/IJHS.2023.347863.2059
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- Publication type:
- Article
6
Development of super‐atmospheric oxidation chamber for orthodox tea processing and its validation through neural network approach.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 3752, doi. 10.1002/jsfa.9589
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- Article
7
Rapid Sensing of Key Quality Components in Black Tea Fermentation Using Electrical Characteristics Coupled to Variables Selection Algorithms.
- Published in:
- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-58637-9
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- Article
8
Effect of Microwave Technology on Some Quality Parameters and Sensory Attributes of Black Tea.
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- Czech Journal of Food Sciences, 2016, v. 34, n. 5, p. 397, doi. 10.17221/5/2016-CJFS
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- Article
9
Structure Determination of Novel Oxidation Products from Epicatechin: Thearubigin-Like Molecules.
- Published in:
- Molecules, 2016, v. 21, n. 3, p. 273, doi. 10.3390/molecules21030273
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- Publication type:
- Article
10
Investigation of isomeric flavanol structures in black tea thearubigins using ultraperformance liquid chromatography coupled to hybrid quadrupole/ion mobility/time of flight mass spectrometry.
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- Journal of Mass Spectrometry, 2014, v. 49, n. 11, p. 1086, doi. 10.1002/jms.3406
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- Article
11
Exploring the potential of black tea based flavonoids against hyperlipidemia related disorders.
- Published in:
- Lipids in Health & Disease, 2018, v. 17, p. 1, doi. 10.1186/s12944-018-0688-6
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- Publication type:
- Article
12
Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
- Published in:
- European Journal of Clinical Nutrition, 2013, v. 67, n. 7, p. 779, doi. 10.1038/ejcn.2013.89
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- Article
13
Annulation Approach to Doubly Linked (A‐type) Oligocatechins: Syntheses of (+)‐Procyanidin A<sub>2</sub> and (+)‐Cinnamtannin B<sub>1</sub>.
- Published in:
- Angewandte Chemie International Edition, 2014, v. 53, n. 38, p. 10129, doi. 10.1002/anie.201405600
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- Article