Works matching DE "THEANINE"

Results: 174

Biochar-based fertilizer increases soil nutrients and enhances tea quality: a metabolomics-based analysis.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1552759

By:

Yang, Zhenyu;
Ren, Zetao;
Zhu, Xiangzhen;
Yang, Wenyan;
Ye, Zhengqian;
Tian, Luming;
Ma, Jiawei

Publication type:

Article

盘州大厂茶 (Camellia tachangensis ) 的生物碱类, 儿茶素类及氨基酸类组成特性分析.

Published in:

Southwest China Journal of Agricultural Sciences, 2025, v. 38, n. 3, p. 507, doi. 10.16213/j.cnki.sejas.2025.3.008

By:

杨春;
郭燕;
乔大河;
梁思慧;
李燕;
李彥福;
密孝增;
杨世雄;
陈正武

Publication type:

Article

Decoding the Secrets of Odor‐Active Compounds in Dark Tea.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70206

By:

Wang, Lianqing;
Huang, Jianan;
Liu, Zhonghua;
Wang, Chao

Publication type:

Article

Recent Advances in N‐Ethyl‐2‐Pyrrolidinone‐Substituted Flavanols (EPSFs), Novel Bioactive Components in Tea: Chemical Structure, Formation Mechanism, and Potential Health Benefits.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70195

By:

Gao, Jianjian;
Lin, Zhiyuan;
Zhou, Mengxue;
Hu, Zhengyan;
Zhu, Yin;
Lin, Zhi;
Dai, Weidong

Publication type:

Article

l-Theanine elicits umami taste via the T1R1 + T1R3 umami taste receptor.

Published in:

Amino Acids, 2014, v. 46, n. 6, p. 1583, doi. 10.1007/s00726-014-1713-3

By:

Narukawa, Masataka;
Toda, Yasuka;
Nakagita, Tomoya;
Hayashi, Yukako;
Misaka, Takumi

Publication type:

Article

Theanine is a candidate amino acid for pharmacological stabilization of mast cells.

Published in:

Amino Acids, 2012, v. 42, n. 5, p. 1609, doi. 10.1007/s00726-011-0847-9

By:

Kim, N.;
Jeong, H.;
Kim, H.

Publication type:

Article

Enzymatic synthesis of theanine from glutamic acid γ-methyl ester and ethylamine by immobilized Escherichia coli cells with γ-glutamyltranspeptidase activity.

Published in:

Amino Acids, 2010, v. 39, n. 5, p. 1177, doi. 10.1007/s00726-010-0553-z

By:

Fei Zhang;
Qing-Zhong Zheng;
Qing-Cai Jiao;
Jun-Zhong Liu;
Gen-Hai Zhao

Publication type:

Article

茶渣的饲料化利用技术及其在动物生产中的应用.

Published in:

Feed Research, 2022, v. 45, n. 10, p. 151, doi. 10.13557/j.cnki.issn1002-2813.2022.10.032

By:

单治国;
强继业;
满红平;
张春花

Publication type:

Article

不同遮荫方式及加工工艺对碾茶品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 15, p. 118, doi. 10.12161/j.issn.1005-6521.2023.15.018

By:

曾淋;
毛雅琳;
汪芳;
郑寨生;
胡美娟;
傅燕青;
金珊;
袁名安;
许勇泉

Publication type:

Article

不同光照时间萎凋对白茶品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 17, p. 141, doi. 10.12161/j.issn.1005-6521.2022.17.020

By:

黄藩;
王迎春;
马伟伟;
刘晓;
张厅;
冯德建;
罗凡;
赵文净

Publication type:

Article

黔北茶叶矿质元素与生化品质含量特征分析.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 39, doi. 10.12161/j.issn.1005-6521.2022.01.006

By:

颜秋晓;
王道平;
李相楹;
李春燕;
胡恩明;
张清海

Publication type:

Article

Characteristic of phenotype, amino acids and volatile compounds for fresh tea leaves of Korean tea cultivars (Camellia sinensis (L.) O. Kuntze).

Published in:

Applied Biological Chemistry, 2024, v. 67, n. 1, p. 1, doi. 10.1186/s13765-024-00919-1

By:

Kang, Suyoung;
Lee, So Jin;
Kwon, YongHee;
Moon, Doo-Gyung;
Sun, Jung Hun;
Hwang, Kyu-Won;
Moon, Joon-Kwan

Publication type:

Article

L-Theanine Metabolism in Tea Plants: Biological Functions and Stress Tolerance Mechanisms.

Published in:

Plants (2223-7747), 2025, v. 14, n. 3, p. 492, doi. 10.3390/plants14030492

By:

Wang, Qianying;
Yu, Jingbo;
Lin, Wenchao;
Ahammed, Golam Jalal;
Wang, Wenli;
Ma, Ruihong;
Shi, Mengyao;
Ge, Shibei;
Mohamed, Ahmed S.;
Wang, Liyuan;
Li, Qingyun;
Li, Xin

Publication type:

Article

Study on the Effect of Sooty Mould Disease in Tea Plants.

Published in:

Plants (2223-7747), 2024, v. 13, n. 16, p. 2321, doi. 10.3390/plants13162321

By:

Liu, Renjian;
Liu, Hongmei;
Wang, Yuyuan;
Chen, Jiahao;
Qiu, Zihao;
Zheng, Yanchun;
Sun, Binmei;
Tan, Xindong;
Shu, Canwei;
Liu, Shaoqun;
Zheng, Peng

Publication type:

Article

Multi-Omics Research Accelerates the Clarification of the Formation Mechanism and the Influence of Leaf Color Variation in Tea (Camellia sinensis) Plants.

Published in:

Plants (2223-7747), 2024, v. 13, n. 3, p. 426, doi. 10.3390/plants13030426

By:

Fan, Yan-Gen;
Zhao, Ting-Ting;
Xiang, Qin-Zeng;
Han, Xiao-Yang;
Yang, Shu-Sen;
Zhang, Li-Xia;
Ren, Li-Jun

Publication type:

Article

Research Progress on the Effects of Selenium on the Growth and Quality of Tea Plants.

Published in:

Plants (2223-7747), 2022, v. 11, n. 19, p. 2491, doi. 10.3390/plants11192491

By:

Xiang, Juan;
Rao, Shen;
Chen, Qiangwen;
Zhang, Weiwei;
Cheng, Shuiyuan;
Cong, Xin;
Zhang, Yue;
Yang, Xiaoyan;
Xu, Feng

Publication type:

Article

Transcriptome and Phytochemical Analysis Reveals the Alteration of Plant Hormones, Characteristic Metabolites, and Related Gene Expression in Tea (Camellia sinensis L.) Leaves During Withering.

Published in:

Plants (2223-7747), 2020, v. 9, n. 2, p. 204, doi. 10.3390/plants9020204

By:

Xu, Ping;
Su, Hui;
Zhao, Shiqi;
Jin, Rong;
Cheng, Haiyan;
Xu, Anan;
Lai, Wanyi;
Yin, Xueren;
Wang, Yuefei

Publication type:

Article

Ingestion of theanine, an amino acid in tea, suppresses psychosocial stress in mice.

Published in:

Experimental Physiology, 2013, v. 98, n. 1, p. 290, doi. 10.1113/expphysiol.2012.065532

By:

Unno, Keiko;
Iguchi, Kazuaki;
Tanida, Naoki;
Fujitani, Keisuke;
Takamori, Nina;
Yamamoto, Hiroyuki;
Ishii, Naoto;
Nagano, Hiroko;
Nagashima, Takashi;
Hara, Ayane;
Shimoi, Kayoko;
Hoshino, Minoru

Publication type:

Article

Tonoplast-Localized Theanine Transporter CsCAT2 May Mediate Theanine Storage in the Root of Tea Plants (Camellia sinensis L.).

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.797854

By:

Feng, Lin;
Yu, Yongchao;
Lin, Shijia;
Yang, Tianyuan;
Chen, Qi;
Liu, Linlin;
Sun, Jun;
Zheng, Pengcheng;
Zhang, Zhaoliang;
Wan, Xiaochun

Publication type:

Article

Theanine Improves Salt Stress Tolerance via Modulating Redox Homeostasis in Tea Plants (Camellia sinensis L.).

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.770398

By:

Chen, Ziping;
Lin, Shijia;
Li, Juan;
Chen, Tingting;
Gu, Quan;
Yang, Tianyuan;
Zhang, Zhaoliang

Publication type:

Article

Effectiveness of Progressive Muscle Relaxation, Biofeedback and L-Theanine in Patients Suffering from Anxiety Disorder.

Published in:

Journal of Psychosocial Research, 2018, v. 13, n. 1, p. 219, doi. 10.32381/jpr.2018.13.01.21

By:

Pangotra, Aditi;
Singh, Thiyam Kiran;
Sidana, Ajeet

Publication type:

Article

Enzymatic synthesis of theanine with Escherichia coli γ-glutamyltranspeptidase from a series of γ-glutamyl anilide substrate analogues.

Published in:

Biotechnology & Bioprocess Engineering, 2013, v. 18, n. 2, p. 358, doi. 10.1007/s12257-012-0644-7

By:

Zhang, Hong-juan;
Zhang, Wei-guo;
Wang, Zhi-yuan;
Zhan, Yue-ping;
Xu, Li-sheng;
Liu, Jun-zhong;
Liu, Qian;
Jiao, Qing-cai

Publication type:

Article

Enzymatic synthesis of theanine with L-glutamine-Zn(II) complexes.

Published in:

Biotechnology & Bioprocess Engineering, 2012, v. 17, n. 6, p. 1135, doi. 10.1007/s12257-012-0205-0

By:

Wang, Hao-Qi;
Yao, Zhong;
Zhou, Zhi;
Sun, Yun;
Wei, Ping;
Ouyang, Pingkai

Publication type:

Article

Unique Induction of CA1 LTP Components After Intake of Theanine, an Amino Acid in Tea Leaves and its Effect on Stress Response.

Published in:

Cellular & Molecular Neurobiology, 2012, v. 32, n. 1, p. 41, doi. 10.1007/s10571-011-9732-z

By:

Takeda, Atsushi;
Tamano, Haruna;
Suzuki, Miki;
Sakamoto, Kazuhiro;
Oku, Naoto;
Yokogoshi, Hidehiko

Publication type:

Article

Facilitated Neurogenesis in the Developing Hippocampus After Intake of Theanine, an Amino Acid in Tea Leaves, and Object Recognition Memory.

Published in:

Cellular & Molecular Neurobiology, 2011, v. 31, n. 7, p. 1079, doi. 10.1007/s10571-011-9707-0

By:

Takeda, Atsushi;
Sakamoto, Kazuhiro;
Tamano, Haruna;
Fukura, Kotaro;
Inui, Naoto;
Suh, Sang;
Won, Seok-Joon;
Yokogoshi, Hidehiko

Publication type:

Article

Establishment of synthetic microbial consortia with Corynebacterium glutamicum and Pseudomonas putida: Design, construction, and application to production of γ‐glutamylisopropylamide and l‐theanine.

Published in:

Microbial Biotechnology, 2024, v. 17, n. 1, p. 1, doi. 10.1111/1751-7915.14400

By:

Benninghaus, Leonie;
Schwardmann, Lynn S.;
Jilg, Tatjana;
Wendisch, Volker F.

Publication type:

Article

针形绿名茶加工过程中茶氨酸含量变化规律及影响因素研究.

Published in:

Southwest China Journal of Agricultural Sciences, 2015, v. 28, n. 2, p. 801, doi. 10.16213/j.cnki.scjas.2015.02.066

By:

袁林颖;
高飞虎;
杨娟;
张莹;
邬秀宏;
邓敏;
范守城;
罗红玉

Publication type:

Article

Pharmacology and therapeutic uses of theanine.

Published in:

American Journal of Health-System Pharmacy, 2006, v. 63, n. 1, p. 26, doi. 10.2146/ajhp050148

By:

Eschenauer, Gregory;
Sweet, Burgunda V.

Publication type:

Article

Effects of Antioxidant Amino Acids on Cancer Sarcopenia.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 1, p. 272, doi. 10.3390/ijms26010272

By:

Nukaga, Shota;
Fujiwara-Tani, Rina;
Mori, Takuya;
Kawahara, Isao;
Nishida, Ryoichi;
Miyagawa, Yoshihiro;
Goto, Kei;
Ohmori, Hitoshi;
Fujii, Kiyomu;
Sasaki, Takamitsu;
Nakashima, Chie;
Luo, Yi;
Kishi, Shingo;
Ogata, Ruiko;
Kuniyasu, Hiroki

Publication type:

Article

Effect of l-theanine on glutamatergic function in patients with schizophrenia.

Published in:

Acta Neuropsychiatrica, 2015, v. 27, n. 5, p. 291, doi. 10.1017/neu.2015.22

By:

Ota, Miho;
Wakabayashi, Chisato;
Sato, Noriko;
Hori, Hiroaki;
Hattori, Kotaro;
Teraishi, Toshiya;
Ozawa, Hayato;
Okubo, Tsutomu;
Kunugi, Hiroshi

Publication type:

Article

The Effects of Different Yellowing Time on the Taste Quality Components of 'Pingyanghuangtang'.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 6, p. 297, doi. 10.16429/j.10009-7848.2024.06.026

By:

Lou Zhenyou;
Zhou Yongjun;
Zhong Weibiao;
Xiang Shengxiang;
Tu Youying;
He Puming

Publication type:

Article

遵义红茶品质特征及对高脂模型斑马鱼的降脂活性.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 7, p. 217, doi. 10.16429/j.1009-7848.2023.07.023

By:

李茂云;
肖月;
钟凯;
吴艳萍;
高鸿

Publication type:

Article

基于非靶向代谢组学的春闺与铁观音乌龙茶品质研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 300, doi. 10.16429/j.1009-7848.2022.05.032

By:

余文权;
李鑫磊;
钟秋生;
林郑和;
单睿阳;
陈志辉;
陈常颂

Publication type:

Article

Integrative Management of Anxiety.

Published in:

Psychiatric Times, 2007, v. 24, n. 13, p. 13

By:

Lake, James

Publication type:

Article

Promotion of Both Proliferation and Neuronal Differentiation in Pluripotent P19 Cells with Stable Overexpression of the Glutamine Transporter slc38a1.

Published in:

PLoS ONE, 2012, v. 7, n. 10, p. 1, doi. 10.1371/journal.pone.0048270

By:

Ogura, Masato;
Kakuda, Takami;
Takarada, Takeshi;
Nakamichi, Noritaka;
Fukumori, Ryo;
Yeong-Hun Kim;
Hinoi, Eiichi;
Yoneda, Yukio

Publication type:

Article

Insulinotropic and Cytoprotective Effect of L-theanine: An In vitro Dose Dependent Study.

Published in:

Pharmacognosy Magazine, 2018, v. 14, p. S36, doi. 10.4103/pm.pm_595_17

By:

Saha, Arpita;
Chatterjee, Sirshendu;
Chatterjee, Ananya;
Roy, Surmi;
Roy, Nirmalya;
Mukhopadhyay, Satinath;
Bandyopadhyay, Sandip K.

Publication type:

Article

Theanine and Caffeine Content of Infusions Prepared from Commercial Tea Samples.

Published in:

Pharmacognosy Magazine, 2016, n. 0, p. 75, doi. 10.4103/0973-1296.176061

By:

Boros, Klára;
Jedlinszki, Nikoletta;
Csupor, Dezső

Publication type:

Article

Isolation of L-Theanine from Plant Material using a Molecularly Imprinted Polymer.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2007, v. 30, n. 14, p. 2045, doi. 10.1080/10826070701435053

By:

Lachová, Miroslava;
Lehotay, Jozef;
Karasová, Gabriela;
Skačáni, Ivan;
Armstrong, D.W.

Publication type:

Article

Mn<sup>2+</sup> enhances theanine-forming activity of recombinant glutamine synthetase from Bacillus subtilis in Escherichia coli.

Published in:

World Journal of Microbiology & Biotechnology, 2008, v. 24, n. 8, p. 1267, doi. 10.1007/s11274-007-9599-9

By:

Xin Zhou;
Zhengping Zhang;
Xiaohe Jia;
Yifan Wu;
Lan Luo;
Zhimin Yin

Publication type:

Article

Short-term inhibition of glutamine synthetase leads to reprogramming of amino acid and lipid metabolism in roots and leaves of tea plant (Camellia sinensis L.).

Published in:

BMC Plant Biology, 2019, v. 19, n. 1, p. N.PAG, doi. 10.1186/s12870-019-2027-0

By:

Liu, Mei-Ya;
Tang, Dandan;
Shi, Yuanzhi;
Ma, Lifeng;
Li, Yan;
Zhang, Qunfeng;
Ruan, Jianyun

Publication type:

Article

Theanine: the unique amino acid in the tea plant as an oral hepatoprotective agent.

Published in:

2017

By:

Dongxu Wang;
Qiang Gao;
Taotao Wang;
Frank Qian;
Yijun Wang;
Wang, Dongxu;
Gao, Qiang;
Wang, Taotao;
Qian, Frank;
Wang, Yijun

Publication type:

journal article

L-Theanine Elicits an Umami Taste with Inosine 5'-Monophosphate.

Published in:

Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 11, p. 3015, doi. 10.1271/bbb.80328

By:

Narukawa, Masataka;
Morita, Kanako;
Hayashi, Yukako

Publication type:

Article

Effects of Theanine, a Unique Amino Acid in Tea Leaves, on Memory in a Rat Behavioral Test.

Published in:

Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 5, p. 1356, doi. 10.1271/bbb.70669

By:

Yamada, Takashi;
Terashima, Takehiko;
Honma, Hiroyuki;
Nagata, Shinichi;
Okubo, Tsutomu;
Juneja, Lekh Raj;
Yokogoshi, Hidehiko

Publication type:

Article

Administration of Theanine, a Unique Amino Acid in Tea Leaves, Changed Feeding-Relating Components in Serum and Feeding Behavior in Rats.

Published in:

Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 5, p. 1352, doi. 10.1271/bbb.70668

By:

Yamada, Takashi;
Nishimura, Yuko;
Sakurai, Takumi;
Terashima, Takehiko;
Okubo, Tsutomu;
Juneja, Lekh Raj;
Yokogoshi, Hidehiko

Publication type:

Article

Theanine Production by Coupled Fermentation with Energy Transfer Using γ-Glutamylmethylamide Synthetase of Methylovorus mays No. 9.

Published in:

Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 5, p. 1206, doi. 10.1271/bbb.70663

By:

Yamamoto, Sachiko;
Morihara, Yosuke;
Wakayama, Mamoru;
Tachiki, Takashi

Publication type:

Article

Cloning and Expression of Methylovorus mays No. 9 Gene Encoding γ-Glutamylmethylamide Synthetase: An Enzyme Usable in Theanine Formation by Coupling with the Alcoholic Fermentation System of Baker's Yeast.

Published in:

Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 1, p. 101, doi. 10.1271/bbb.70462

By:

Yamamoto, Sachiko;
Wakayama, Mamoru;
Tachiki, Takashi

Publication type:

Article

Characterization of Theanine-Forming Enzyme from Methylovorus mays No. 9 in Respect to Utilization of Theanine Production.

Published in:

Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 2, p. 545, doi. 10.1271/bbb.60590

By:

Yamamoto, Sachiko;
Wakayama, Mamoru;
Tachiki, Takashi

Publication type:

Article

Cloning and Expression of Pseudomonas taetrolens Y-30 Gene Encoding Glutamine Synthetase: An Enzyme Available for Theanine Production by Coupled Fermentation with Energy Transfer.

Published in:

Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 2, p. 500, doi. 10.1271/bbb.70.500

By:

Yamamoto, Sachiko;
Wakayama, Mamoru;
Tacuiki, Takashi

Publication type:

Article

Effects of Storage Time on Chemical Components and Taste Characteristics of 'Rucheng Baimaocha' White Tea.

Published in:

Journal of Tea Science, 2025, v. 45, n. 2, p. 333

By:

XIE Mingwei;
DING Shuqia;
NIE Qing;
ZHOU Linghong;
WEN Haitao;
CAI Shuxian

Publication type:

Article

Chemical Composition Analysis of Unique 'Rattan Tea' in Yunnan.

Published in:

Journal of Tea Science, 2024, v. 44, n. 2, p. 299

By:

FANG Chenggang;
YANG Gaozhong;
YANG Yingbiao;
ZHANG Liqiu;
CHEN Xia;
LI Lianchao;
LÜ Haipeng;
LIN Zhi

Publication type:

Article