Works matching DE "THEAFLAVINS"

Results: 46

Evaluation of Quality Characteristics of Black and Green Teas Produced from Kashef and Lahij Cultivars.

Published in:

Iranian Journal of Horticultural Science, 2023, v. 54, n. 3, p. 423, doi. 10.22059/IJHS.2023.347863.2059

By:

Haghighat, Shiva Roofigari;
Falakro, Koorosh;
Cheraghi, Kolsom;
Jalali, Maryam Motevalli;
Otaghvary, Soghra Mohebian

Publication type:

Article

VARIATIONS IN THE PRECURSORS OF PLAIN BLACK TEA QUALITY PARAMETERS DUE TO LOCATION OF PRODUCTION AND NITROGEN FERTILIZER RATES IN EASTERN AFRICAN CLONAL TEA LEAVES.

Published in:

Experimental Agriculture, 2016, v. 52, n. 2, p. 266, doi. 10.1017/S0014479715000083

By:

KWACH, BOWA O.;
OWUOR, P. OKINDA;
KAMAU, DAVID M.;
MSOMBA, SOLOMON W.;
UWIMANA, MARY A.

Publication type:

Article

Neuroprotective Effects of Theaflavins Against Oxidative Stress-Induced Apoptosis in PC12 Cells.

Published in:

Neurochemical Research, 2016, v. 41, n. 12, p. 3364, doi. 10.1007/s11064-016-2069-8

By:

Zhang, Jing;
Cai, Shuxian;
Li, Juan;
Xiong, Ligui;
Tian, Lili;
Liu, Jianjun;
Huang, Jianan;
Liu, Zhonghua

Publication type:

Article

Anxiolytic effects of theaflavins via dopaminergic activation in the frontal cortex.

Published in:

Bioscience, Biotechnology & Biochemistry, 2019, v. 83, n. 6, p. 1157, doi. 10.1080/09168451.2019.1584523

By:

Kita, Masahiro;
Uchida, Shinichi;
Yamada, Koji;
Ano, Yasuhisa

Publication type:

Article

Theaflavin-3-gallate specifically interacts with phosphatidylcholine, forming a precipitate resistant against the detergent action of bile salt.

Published in:

Bioscience, Biotechnology & Biochemistry, 2018, v. 82, n. 3, p. 466, doi. 10.1080/09168451.2017.1422967

By:

Narai-Kanayama, Asako;
Saruwatari, Kosuke;
Mori, Natsumi;
Nakayama, Tsutomu

Publication type:

Article

Effect of oral theaflavin administration on body weight, fat, and muscle in healthy subjects: a randomized pilot study.

Published in:

Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 2, p. 311, doi. 10.1080/09168451.2016.1246170

By:

Aizawa, Teruki;
Yamamoto, Ayaka;
Ueno, Tomoya

Publication type:

Article

Theaflavins enhance intestinal barrier of Caco-2 Cell monolayers through the expression of AMP-activated protein kinase-mediated Occludin, Claudin-1, and ZO-1.

Published in:

Bioscience, Biotechnology & Biochemistry, 2015, v. 79, n. 1, p. 130, doi. 10.1080/09168451.2014.951027

By:

Ha-Young Park;
Yuri Kunitake;
Naoto Hirasaki;
Mitsuru Tanaka;
Toshiro Matsui

Publication type:

Article

Metabolic stability and inhibitory effect of O-methylated theaflavins on H<sub>2</sub>O<sub>2</sub>-induced oxidative damage in human HepG2 cells.

Published in:

Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 7, p. 1140, doi. 10.1080/09168451.2014.917268

By:

Yoshihisa Tanaka;
Masanobu Kirita;
Yuko Abe;
Satoshi Miyata;
Motoyuki Tagashira;
Tomomasa Kanda;
Mari Maeda-Yamamoto

Publication type:

Article

Theaflavin-3,3′-Digallate Suppresses Human Ovarian Carcinoma OVCAR-3 Cells by Regulating the Checkpoint Kinase 2 and p27 kip1 Pathways.

Published in:

Molecules, 2019, v. 24, n. 4, p. 673, doi. 10.3390/molecules24040673

By:

Gao, Ying;
Yin, Junfeng;
Tu, Youying;
Chen, Yi Charlie

Publication type:

Article

Theaflavins Improve Memory Impairment and Depression-Like Behavior by Regulating Microglial Activation.

Published in:

Molecules, 2019, v. 24, n. 3, p. 467, doi. 10.3390/molecules24030467

By:

Ano, Yasuhisa;
Ohya, Rena;
Kita, Masahiro;
Taniguchi, Yoshimasa;
Kondo, Keiji

Publication type:

Article

Theaflavins Improve Insulin Sensitivity through Regulating Mitochondrial Biosynthesis in Palmitic Acid-Induced HepG2 Cells.

Published in:

Molecules, 2018, v. 23, n. 12, p. 3382, doi. 10.3390/molecules23123382

By:

Tong, Tuantuan;
Ren, Ning;
Soomi, Park;
Wu, Jiafan;
Guo, Na;
Kang, Hyunuk;
Kim, Eunhye;
Wu, Yuanyuan;
He, Puming;
Tu, Youying;
Li, Bo

Publication type:

Article

Synthesis of Theaflavins and Their Functions.

Published in:

Molecules, 2018, v. 23, n. 4, p. 918, doi. 10.3390/molecules23040918

By:

Takemoto, Masumi;
Takemoto, Hiroaki;
Isemura, Mamoru

Publication type:

Article

Neuroprotective Effects and Mechanisms of Tea Bioactive Components in Neurodegenerative Diseases.

Published in:

Molecules, 2018, v. 23, n. 3, p. 512, doi. 10.3390/molecules23030512

By:

Chen, Shu-Qing;
Wang, Ze-Shi;
Ma, Yi-Xiao;
Zhang, Wei;
Lu, Jian-Liang;
Liang, Yue-Rong;
Zheng, Xin-Qiang

Publication type:

Article

DFT/TDDFT and Experimental Studies of Natural Pigments Extracted from Black Tea Waste for DSSC Application.

Published in:

International Journal of Photoenergy, 2013, p. 1, doi. 10.1155/2013/109843

By:

Kumara, N. T. R. N.;
Rahimi Kooh, Muhammad Raziq;
Lim, Andery;
Petra, Mohammad Iskandar;
Nyuk Yoong Voo;
Chee Ming Lim;
Ekanayake, Piyasiri

Publication type:

Article

Alternative pathway implicated as an influencing factor in the synthesis of theaflavin.

Published in:

Biocatalysis & Biotransformation, 2015, v. 33, n. 5/6, p. 298, doi. 10.3109/10242422.2016.1163341

By:

van der Westhuizen, Magdalien;
Steenkamp, Lucia;
Steenkamp, Paul;
Apostolides, Zeno

Publication type:

Article

Simultaneous Determination of Black Tea-Derived Catechins and Theaflavins in Tissues of Tea Consuming Animals Using Ultra-Performance Liquid-Chromatography Tandem Mass Spectrometry.

Published in:

PLoS ONE, 2016, v. 11, n. 10, p. 1, doi. 10.1371/journal.pone.0163498

By:

Ganguly, Souradipta;
G., Taposh Kumar;
Mantha, Sudarshan;
Panda, Koustubh

Publication type:

Article

Development of super‐atmospheric oxidation chamber for orthodox tea processing and its validation through neural network approach.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 3752, doi. 10.1002/jsfa.9589

By:

Panda, Brajesh K;
Chavan, Ashutosh N;
Datta, Ashis K

Publication type:

Article

Theaflavins, polyphenols of black tea, inhibit entry of hepatitis C virus in cell culture.

Published in:

PLoS ONE, 2018, v. 13, n. 11, p. 1, doi. 10.1371/journal.pone.0198226

By:

Chowdhury, Pritom;
Sahuc, Marie-Emmanuelle;
Rouillé, Yves;
Rivière, Céline;
Bonneau, Natacha;
Vandeputte, Alexandre;
Brodin, Priscille;
Goswami, Manoranjan;
Bandyopadhyay, Tanoy;
Dubuisson, Jean;
Séron, Karin

Publication type:

Article

Rapid Sensing of Key Quality Components in Black Tea Fermentation Using Electrical Characteristics Coupled to Variables Selection Algorithms.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-58637-9

By:

Dong, Chunwang;
An, Ting;
Zhu, Hongkai;
Wang, Jinjin;
Hu, Bin;
Jiang, Yongwen;
Yang, Yanqin;
Li, Jia

Publication type:

Article

Chemical constituents of Oolong tea produced in Thailand and their correlation with infusion colour.

Published in:

Maejo International Journal of Science & Technology, 2015, v. 9, n. 3, p. 344

By:

Theppakorn, Theerapong

Publication type:

Article

Effects of theaflavins on tissue inflammation and bone resorption on experimental periodontitis in rats.

Published in:

Journal of Periodontal Research, 2018, v. 53, n. 6, p. 1009, doi. 10.1111/jre.12600

By:

Wu, Ya‐Hsin;
Kuraji, Ryutaro;
Taya, Yuji;
Ito, Hiroshi;
Numabe, Yukihiro

Publication type:

Article

Black tea theaflavins attenuate Porphyromonas gingivalis virulence properties, modulate gingival keratinocyte tight junction integrity and exert anti-inflammatory activity.

Published in:

Journal of Periodontal Research, 2017, v. 52, n. 3, p. 458, doi. 10.1111/jre.12411

By:

Ben Lagha, A.;
Grenier, D.

Publication type:

Article

Antidepressant, neuropharmacological activity and mode of action of theaflavin-3-gallate in in vitro and in vivo models of depression.

Published in:

Bangladesh Journal of Pharmacology, 2018, v. 13, n. 4, p. 340, doi. 10.3329/bjp.v13i4.37773

By:

Ying Wang;
Jing Chen;
Jing Wang;
Xin Guo;
Ning Wang;
Jie Yuan

Publication type:

Article

Effects of Variety, Season, and Region on Theaflavins Content of Fermented Chinese Congou Black Tea.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/5427302

By:

Jiang, Yongwen;
Hua, Jinjie;
Wang, Bei;
Yuan, Haibo;
Ma, Haile

Publication type:

Article

Antioxidant Capability of Epi-catechins and Theaflavins In Vitro by Scavenging Hydroxyl Free Radical.

Published in:

Natural Product Research & Development, 2012, v. 24, n. 5, p. 653

By:

Tu Yun-fei;
Yang Xiu-fang;
Kong Jun-hao;
Zhang Shi-kang;
Zhu Yue-jin;
Wang Yin-feng

Publication type:

Article

The Effect of Green and Black Tea Polyphenols on BRCA2 Deficient Chinese Hamster Cells by Synthetic Lethality through PARP Inhibition.

Published in:

International Journal of Molecular Sciences, 2019, v. 20, n. 6, p. 1274, doi. 10.3390/ijms20061274

By:

Alqahtani, Shaherah;
Welton, Kelly;
Gius, Jeffrey P.;
Elmegerhi, Suad;
Kato, Takamitsu A.

Publication type:

Article

Theaflavin-3,3'-Digallate Enhances the Inhibitory Effect of Cisplatin by Regulating the Copper Transporter 1 and Glutathione in Human Ovarian Cancer Cells.

Published in:

International Journal of Molecular Sciences, 2018, v. 19, n. 1, p. 117, doi. 10.3390/ijms19010117

By:

Pan, Haibo;
Kim, Eunhye;
Rankin, Gary O.;
Rojanasakul, Yon;
Tu, Youying;
Chen, Yi Charlie

Publication type:

Article

A Review of the Phytochemistry, Pharmacology and Properties of Black Tea in Health.

Published in:

Tropical Journal of Natural Product Research, 2025, v. 9, n. 3, p. 881, doi. 10.26538/tjnpr/v9i3.01

By:

Hovhaness, Mikael;
Sawitri, Arinda H.;
Sasongko, Heru

Publication type:

Article

Theaflavin Alleviates Memory Deficit and Anxiety-Like Phenotypes in Valproic Acid Murine Model of Autism: Impact on Cholinergic and Oxido-Nitrigic Stress Mechanisms.

Published in:

Tropical Journal of Natural Product Research, 2024, v. 8, n. 12, p. 9486, doi. 10.26538/tjnpr/v8i12.20

By:

Akpovwre, Celestine O.;
Eduviere, Anthony T.;
Isibor, Happy;
Edje, Kesiena E.;
Ewhre, Lawrence O.;
Akinsola, Akinyele O.;
Idada, Joy E.;
Avwotuhwaye, Festus E.

Publication type:

Article

Inhibitory effect of theaflavin-3,30'-digallate can involve its binding to the “stem” domain of α-hemolysin of Staphylococcus aureus.

Published in:

European Journal of Microbiology & Immunology, 2023, v. 13, n. 3, p. 83, doi. 10.1556/1886.2023.00032

By:

Goc, Anna;
Sumera, Waldemar;
Rath, Matthias;
Niedzwieckip, Aleksandra

Publication type:

Article

Effect of altitude, shooting period, and tea grade on the catechins, caffeine, theaflavin, and thearubigin of Turkish black tea.

Published in:

Turkish Journal of Agriculture & Forestry, 2018, v. 42, n. 5, p. 334, doi. 10.3906/tar-1710-21

By:

ÖZDEMİR, Feramuz;
ŞAHİN NADEEM, Hilal;
AKDOĞAN, Aybegüm;
DİNÇER, Cüneyt;
TOPUZ, Ayhan

Publication type:

Article

Black Tea Extract and Its Theaflavin Derivatives Inhibit the Growth of Periodontopathogens and Modulate Interleukin-8 and β-Defensin Secretion in Oral Epithelial Cells.

Published in:

PLoS ONE, 2015, v. 10, n. 11, p. 1, doi. 10.1371/journal.pone.0143158

By:

Lombardo Bedran, Telma Blanca;
Morin, Marie-Pierre;
Palomari Spolidorio, Denise;
Grenier, Daniel

Publication type:

Article

A Single Oral Administration of Theaflavins Increases Energy Expenditure and the Expression of Metabolic Genes.

Published in:

PLoS ONE, 2015, v. 10, n. 9, p. 1, doi. 10.1371/journal.pone.0137809

By:

Kudo, Naoto;
Arai, Yasunori;
Suhara, Yoshitomo;
Ishii, Takeshi;
Nakayama, Tsutomu;
Osakabe, Naomi

Publication type:

Article

Standard Method Performance Requirements for Determination of Catechins, Methyl Xanthines, Theaflavins, and Theanine in Tea (Camellia sinensis) Dietary Ingredients and Supplements.

Published in:: Journal of AOAC International, 2016, v. 99, n. 1, p. 314, doi. 10.5740/jaoac.int.SMPR2015.014
Publication type:: Article

Therapeutic Attenuation of Neuroinflammation and Apoptosis by Black Tea Theaflavin in Chronic MPTP/Probenecid Model of Parkinson's Disease.

Published in:

Neurotoxicity Research, 2013, v. 23, n. 2, p. 166, doi. 10.1007/s12640-012-9332-9

By:

Anandhan, Annadurai;
Essa, Musthafa;
Manivasagam, Thamilarasan

Publication type:

Article

In vitro and In vivo Activity of Theaflavin-Epicatechin Combinations versus Multidrug-Resistant Acinetobacter baumannii.

Published in:

Infectious Diseases & Therapy, 2017, v. 6, n. 3, p. 435, doi. 10.1007/s40121-017-0161-2

By:

Betts, Jonathan;
Hornsey, Michael;
Wareham, David;
Ragione, Roberto

Publication type:

Article

Protective Effect of Theaflavin on Erythrocytes Subjected to In Vitro Oxidative Stress.

Published in:

Biochemistry Research International, 2013, p. 1, doi. 10.1155/2013/649759

By:

Fatima, Mahejabeen;
Kesharwani, Rajesh Kumar;
Misra, Krishna;
Rizvi, Syed Ibrahim

Publication type:

Article

Theaflavins prevent cartilage degeneration via AKT/FOXO3 signaling in vitro.

Published in:

Molecular Medicine Reports, 2019, v. 19, n. 2, p. 821

By:

Li, Jun;
Zheng, Jianping

Publication type:

Article

Protective effects of theaflavin.

Published in:

Drug Invention Today, 2018, v. 10, n. 10, p. 2097

By:

Rohini, S.;
Vishnupriya, P.;
Rakshagan, V.;
Jain, Ashish R.

Publication type:

Article

Comparative pharmacokinetic study of theaflavin in healthy and experimentally induced liver damage rabbits.

Published in:

Iraqi Journal of Veterinary Sciences, 2019, v. 33, n. 2, p. 235

By:

Sarhan, S. R.

Publication type:

Article

Cytotoxic Activity of Black Tea Theaflavin Digallates Against Chinese Hamster Ovary Cells (CHOK1) and Rat Glioma Cells (C-6).

Published in:

Chemistry of Natural Compounds, 2015, v. 51, n. 5, p. 835, doi. 10.1007/s10600-015-1428-z

By:

Rana, Ajay;
Kumar, Dharmesh;
Joshi, Robin;
Gulati, Ashu;
Singh, Harsh

Publication type:

Article

COMPARISON OF BLACK TEA TYPES WITH GRADES AND BLENDS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2017, v. 29, n. 4, p. 707

By:

CIFTASLAN, A.;
INANC, A. L.

Publication type:

Article

Theaflavins Extracted from Black Tea Inhibit Airway Mucous Hypersecretion Induced by Cigarette Smoke in Rats.

Published in:

Inflammation, 2012, v. 35, n. 1, p. 271, doi. 10.1007/s10753-011-9314-8

By:

Wu, Haiqiao;
Li, Qi;
Zhou, Xiangdong;
Kolosov, Victor;
Perelman, Juliy

Publication type:

Article

A RAPID HPLC-DAD METHOD FOR ANALYSIS OF THEAFLAVINS USING C 12 AS STATIONARY PHASE*.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2012, v. 35, n. 16, p. 2272, doi. 10.1080/10826076.2011.631257

By:

Rana, Ajay;
Singh, HarshPratap

Publication type:

Article

Lipid peroxidation diminishing perspective of isolated theaflavins and thearubigins from black tea in arginine induced renal malfunctional rats.

Published in:

Lipids in Health & Disease, 2018, v. 17, n. 1, p. N.PAG, doi. 10.1186/s12944-018-0808-3

By:

Imran, Ali;
Arshad, Muhammad Umair;
Arshad, Muhammad Sajid;
Imran, Muhammad;
Saeed, Farhan;
Sohaib, Muhammad

Publication type:

Article

Exploring the potential of black tea based flavonoids against hyperlipidemia related disorders.

Published in:

Lipids in Health & Disease, 2018, v. 17, p. 1, doi. 10.1186/s12944-018-0688-6

By:

Imran, Ali;
Butt, Masood Sadiq;
Sajid Arshad, Muhammad;
Umair Arshad, Muhammad;
Saeed, Farhan;
Sohaib, Muhammad;
Munir, Rizwan

Publication type:

Article