Works about THAWING
Results: 1706
Mechanical Response and Damage Characteristics of Frozen–Thawed Sandstone Across Various Temperature Ranges Under Impact Loads.
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- Fractal & Fractional, 2025, v. 9, n. 2, p. 128, doi. 10.3390/fractalfract9020128
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A Critique on the Correlations Between Rock Abrasiveness, Hardness, and Mechanical Characteristics: Implication of LCPC Abrasiveness and Breakability Coefficients.
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- Rock Mechanics & Rock Engineering, 2025, v. 58, n. 2, p. 2487, doi. 10.1007/s00603-024-04184-y
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CRYOPRESERVATION OF CAPRINE SPERMATOZOA USING A TRIS-CITRIC ACID YOLK EXTENDER: A COMPARATIVE STUDY OF TWO FREEZING TECHNIQUES.
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- Malaysian Journal of Medical Sciences, 2007, v. 14, p. 203
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Well drilling in permafrost regions: dynamics of the thawed zone.
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- Polar Research, 2019, v. 38, p. 1, doi. 10.33265/polar.v38.3351
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MEAT QUALITY IN LITHUANIAN COMMERCIAL PIGS OF DIFFERENT LEANNESS.
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- Veterinarija ir Zootechnika, 2013, v. 65, n. 87, p. 68
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- Article
CHANGES IN THE PHYSICOCHEMICAL PROPERTIES OF DEEP-FROZEN RABBIT MEAT AS DEPENDENT ON THAWING METHOD.
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- Veterinarija ir Zootechnika, 2013, v. 62, n. 84, p. 68
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SENSORY QUALITY OF PORK AND TOTAL MICROBIAL COUNT DEPENDING ON DEEP-FREEZE STORAGE TIME AND THAWING METHOD.
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- Veterinarija ir Zootechnika, 2006, v. 33, n. 55, p. 43
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A New Way to Deliver Protection from Freezing-and- Thawing Damage: Blending microspheres with mineral powder minimizes agglomeration and ensures durability.
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- Concrete International, 2021, v. 43, n. 1, p. 27
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Knowledge to Practice.
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- Concrete International, 2016, v. 38, n. 8, p. 20
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Durable Concrete with Modern Air-Entraining Admixtures.
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- Concrete International, 2014, v. 36, n. 8, p. 37
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Tackling Freezing-and-Thawing Deterioration of Historic Stadia.
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- Concrete International, 2013, v. 35, n. 4, p. 38
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Field Performance Investigation of Pervious Paving.
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- Concrete International, 2008, v. 30, n. 2, p. 24
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- Article
ASTM STANDARD PROVIDES PREPARATION REQUIREMENTS FOR FREEZING-AND-THAWING TEST.
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- Concrete International, 2007, v. 29, n. 12, p. 15
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- Article
Reliable Air Entrainment.
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- Concrete International, 2007, v. 29, n. 11, p. 42
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Choosing Concrete Proportions for Durable Floors.
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- Concrete International, 2006, v. 28, n. 3, p. 60
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Dealing with Frozen Ground.
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- Concrete International, 2005, v. 27, n. 11, p. 35
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- Article
Overexpression of the Transcription Activator Msn2 Enhances the Fermentation Ability of Industrial Baker's Yeast in Frozen Dough.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 3, p. 624, doi. 10.1271/bbb.110959
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PFG-NMR Study for Evaluating Freezing Damage to Onion Tissue.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 6, p. 1257, doi. 10.1271/bbb.80681
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Layered Uranyl Phosphonates Encapsulating Co(II)/Mn(II)/Zn(II) Ions: Exfoliation into Nanosheets and Its Impact on Magnetic and Luminescent Properties.
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- Chemistry - A European Journal, 2022, v. 28, n. 42, p. 1, doi. 10.1002/chem.202200721
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- Article
Highly Uniform DNA Monolayers Generated by Freezing‐Directed Assembly on Gold Surfaces Enable Robust Electrochemical Sensing in Whole Blood.
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- Angewandte Chemie, 2023, v. 135, n. 45, p. 1, doi. 10.1002/ange.202312975
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Reinforced polyaniline/polyvinyl alcohol conducting hydrogel from a freezing-thawing method as self-supported electrode for supercapacitors.
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- Journal of Materials Science, 2016, v. 51, n. 18, p. 8728, doi. 10.1007/s10853-016-0137-8
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Investigation of the influence of freeze-thaw processing on the properties of polyvinyl alcohol/polyacrylic acid complexes.
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- Journal of Materials Science, 2006, v. 41, n. 8, p. 2393, doi. 10.1007/s10853-006-7075-9
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Experimental investigation, numerical simulation and RSM modelling of the freezing and thawing of Mozzarella cheese.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 143, p. 143, doi. 10.1016/j.fbp.2023.11.006
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Effects of radio frequency thawing on the quality characteristics of frozen mutton.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 139, p. 24, doi. 10.1016/j.fbp.2023.02.007
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An innovative computational design for air impingement coupled radio frequency thawing process.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 137, p. 64, doi. 10.1016/j.fbp.2022.11.002
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Numerical and experimental study on the quick freezing process of the bayberry.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 98, doi. 10.1016/j.fbp.2019.10.013
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Application of fuzzy logic control for the dough proofing process.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 36, doi. 10.1016/j.fbp.2019.02.006
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Effect of separation and thawing mode on block freeze-concentration of coffee brews.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 396, doi. 10.1016/j.fbp.2013.02.007
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Mechanical characteristics and failure modes for mode-I sandstone and rock-like cracked sample exposed to freeze thawing cycle.
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- Bulletin of Engineering Geology & the Environment, 2021, v. 80, n. 9, p. 6937, doi. 10.1007/s10064-021-02347-7
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Effects of freeze-thawing cycles on the physical and mechanical properties of basaltic and dolomitic rocks evaluated with a decay function model.
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- Bulletin of Engineering Geology & the Environment, 2021, v. 80, n. 4, p. 2955, doi. 10.1007/s10064-021-02132-6
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Accelerated aging laboratory tests for the evaluation of the durability of hydrophobic treated and untreated andesite with respect to salt crystallization, freezing–thawing, and thermal shock.
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- Bulletin of Engineering Geology & the Environment, 2020, v. 79, n. 7, p. 3751, doi. 10.1007/s10064-020-01776-0
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Experimental study on freezing and thawing deformation of geogrid-reinforced silty clay structure.
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- Bulletin of Engineering Geology & the Environment, 2020, v. 79, n. 6, p. 2883, doi. 10.1007/s10064-020-01725-x
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Decay of sandstone subjected to a combined action of repeated freezing–thawing and salt crystallization.
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- Bulletin of Engineering Geology & the Environment, 2019, v. 78, n. 8, p. 5951, doi. 10.1007/s10064-019-01490-6
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Factors effecting the freeze thaw process in soils and reduction in damage due to frosting with reinforcement: a review.
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- Bulletin of Engineering Geology & the Environment, 2019, v. 78, n. 7, p. 5001, doi. 10.1007/s10064-018-1430-3
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The consequences of changes in the structure of loess as a result of cyclic freezing and thawing.
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- Bulletin of Engineering Geology & the Environment, 2019, v. 78, n. 3, p. 2125, doi. 10.1007/s10064-018-1252-3
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Evaluation of the long-term durability of yellow travertine using accelerated weathering tests.
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- Bulletin of Engineering Geology & the Environment, 2011, v. 70, n. 1, p. 101, doi. 10.1007/s10064-010-0287-x
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Effects of high-pressure thawing on the quality and myofibrillar protein denaturation of Atlantic salmon.
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- European Food Research & Technology, 2024, v. 250, n. 6, p. 1789, doi. 10.1007/s00217-024-04504-0
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- Article
Effect of Meiotic Stages During In Vitro Maturation on the Survival of Vitrified-Warmed Buffalo Oocytes.
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- Veterinary Research Communications, 2007, v. 31, n. 7, p. 881, doi. 10.1007/s11259-007-0059-7
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- Article
A new scaleable freeze–thaw technology for bulk protein solutions.
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- Biotechnology & Applied Biochemistry, 2007, v. 046, n. 1, p. 13
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- Article
Nonlinear problem of unsaturated frozen soil thawing in the presence of capillary forces.
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- Fluid Dynamics, 2012, v. 47, n. 1, p. 106, doi. 10.1134/S0015462812010115
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Effect of the capillary forces on the moisture saturation distribution during the thawing of a frozen soil.
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- Fluid Dynamics, 2010, v. 45, n. 6, p. 942, doi. 10.1134/S0015462810060128
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- Article
Influence of Low Temperatures on the Operational Properties of Membrane Fabrics for Clothes.
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- Fibre Chemistry, 2020, v. 52, n. 1, p. 59, doi. 10.1007/s10692-020-10151-4
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- Article
Iterative description of freezing and thawing processes in porous materials.
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- ZAMM -- Journal of Applied Mathematics & Mechanics / Zeitschrift für Angewandte Mathematik und Mechanik, 2011, v. 91, n. 9, p. 753, doi. 10.1002/zamm.201000217
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- Article
Does a Freeze-thaw Pretreatment Enhance the Quality of Dried Foods? A Meta-Analysis.
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- Journal of Agricultural Engineering / Jurnal Keteknikan Pertanian, 2023, v. 11, n. 2, p. 240, doi. 10.19028/jtep.011.2.240-252
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Effects of salinity on multiplication and transmission of an intertidal trematode parasite.
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- Marine Biology, 2011, v. 158, n. 5, p. 995, doi. 10.1007/s00227-011-1625-7
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近赤外スペクトルによるさば類の凍結・解凍状態の評価.
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- Transactions the Japan Society of Refrigerating & Air Conditioning Engineers, 2021, v. 38, n. 3, p. 261
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Non-destructive Evaluation of the Ice Fraction of Frozen Pork during Thawing by Near-infrared Spectroscopy.
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- Transactions the Japan Society of Refrigerating & Air Conditioning Engineers, 2021, v. 38, n. 3, p. 235
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Effects of Thawing Conditions on Physical Properties of Frozen Temple.
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- Transactions the Japan Society of Refrigerating & Air Conditioning Engineers, 2021, v. 38, n. 3, p. 225
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異なる温度で解凍した冷凍マアジ臭気のにおい識別装置による分析.
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- Transactions the Japan Society of Refrigerating & Air Conditioning Engineers, 2021, v. 38, n. 3, p. 219
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液体窒素凍結による脂肪分の多いブリ切り身の脱油現象.
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- Transactions the Japan Society of Refrigerating & Air Conditioning Engineers, 2021, v. 38, n. 3, p. 213
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