Works matching DE "THAI restaurants"
Results: 15
Prevalence and virulence genes of Staphylococcus aureus from food contact surfaces in Thai restaurants.
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- PeerJ, 2023, p. 1, doi. 10.7717/peerj.15824
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- Article
Food Waste and Carbon Footprint Assessment of Eateries in Kelantan, Malaysia.
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- Malaysian Journal of Medicine & Health Sciences, 2022, v. 18, p. 1, doi. 10.47836/mjmhs18.s15.1
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- Article
Intelligibility of Thai English Restaurant Menus as Perceived by Thai and Non-Thai Speakers.
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- Journal of Language Teaching & Research, 2017, v. 8, n. 6, p. 1081, doi. 10.17507/jltr.0806.08
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Safety and Efficacy of the Thai Red Cross Society Albumin Replacement for Therapeutic Plasma Exchange.
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- Journal of the Medical Association of Thailand, 2018, v. 101, n. 11, p. 1563
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- Article
IRISH GEOMETRY CONFERENCE 2019 17-18 MAY 2019, MAYNOOTH UNIVERSITY.
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- Bulletin of the Irish Mathematical Society, 2019, n. 84, p. 15, doi. 10.33232/bims.0084.15.16
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- Article
Relationships between physical environment, ethnic authenticity, and willingness to pay in Thai select restaurants.
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- Journal of Foodservice Business Research, 2022, v. 25, n. 5, p. 606, doi. 10.1080/15378020.2021.1964917
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- Article
The Lawsuit against the United States for Causing COVID-19.
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- Journal of East Asia & International Law, 2020, v. 13, n. 2, p. 233, doi. 10.14330/jeail.2020.13.2.01
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- Article
Sign-genres, authentication, and emplacement: The signage of Thai restaurants in Hamburg, Germany.
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- Linguistic Landscape: An International Journal (LL), 2021, v. 7, n. 2, p. 204, doi. 10.1075/ll.20011.and
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The Design and Construction of a Machine to Improve Production Productivity.
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- Turkish Online Journal of Qualitative Inquiry, 2021, v. 12, n. 6, p. 1779
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Factors Affecting Business Performance of Thai Restaurants in the United Kingdom: A Structural Equation Model.
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- Asia-Pacific Social Science Review, 2020, v. 20, n. 2, p. 22, doi. 10.59588/2350-8329.1299
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- Article
A Structural Equation Modeling on Factors Related to the Brand Loyalty of Diners to Certified Thai Restaurants in the United States.
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- Asia-Pacific Social Science Review, 2019, v. 19, n. 2, p. 155, doi. 10.59588/2350-8329.1228
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- Article
Letter to a Young Food Writer (in Asia).
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- Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2016, v. 7, n. 1, p. 1, doi. 10.7202/1037392ar
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- Article
Greenhouse Gases Emission and Environmental Costs of Fast-Food Restaurants: A Case Study in Bangkok, Thailand.
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- EnvironmentAsia, 2023, v. 16, n. 3, p. 43, doi. 10.14456/ea.2023.34
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Night MRI.
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- JAMA: Journal of the American Medical Association, 2023, v. 330, n. 4, p. 382, doi. 10.1001/jama.2023.11412
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- Article
Descriptive language of ‘Thai SELECT Premium’ restaurant menus: Appealing perception and collocations.
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- Journal of Language & Linguistics Studies, 2021, v. 17, n. 4, p. 1669, doi. 10.52462/jlls.122
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- Article