Works matching DE "THAI cooking"

Results: 63

Prioritization of policy initiatives to overcome Industry 4.0 transformation barriers based on a Pythagorean fuzzy multi-criteria decision making approach.

Published in:

Cogent Engineering, 2021, v. 8, n. 1, p. 1, doi. 10.1080/23311916.2021.1979712

By:

Sumrit, Detcharat

Publication type:

Article

Phytochemicals and In Vitro Bioactivities of Aqueous Ethanolic Extracts from Common Vegetables in Thai Food.

Published in:

Plants (2223-7747), 2021, v. 10, n. 8, p. 1563, doi. 10.3390/plants10081563

By:

Suttisansanee, Uthaiwan;
Thiyajai, Parunya;
Chalermchaiwat, Parisut;
Wongwathanarat, Khanitha;
Pruesapan, Kanchana;
Charoenkiatkul, Somsri;
Temviriyanukul, Piya

Publication type:

Article

Optimizing Hyperparameters for Thai Cuisine Recognition via Convolutional Neural Networks.

Published in:

Traitement du Signal, 2023, v. 40, n. 3, p. 1187, doi. 10.18280/ts.400335

By:

Nawanol Theera-Ampornpunt;
Panisa Treepong

Publication type:

Article

Thai Tea Seed Oil and Virgin Olive Oil Similarly Reduce Plasma Lipids: A Pilot Study within a Healthy Adult Male Population.

Published in:

European Journal of Lipid Science & Technology, 2021, v. 123, n. 2, p. 1, doi. 10.1002/ejlt.202000126

By:

Suealek, Nuchanart;
Tharavanij, Thipaporn;
Hackman, Robert M.;
Keen, Carl L.;
Holt, Roberta R.;
Burawat, Benjapun;
Chaikan, Ammara;
Tiengtip, Rattana;
Rojpibulstit, Panadda

Publication type:

Article

Letter to a Young Food Writer (in Asia).

Published in:

Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2016, v. 7, n. 1, p. 1, doi. 10.7202/1037392ar

By:

McKeown, Robert

Publication type:

Article

Identification and lipolytic activity of yeasts isolated from foods and wastes.

Published in:

Mycology: An International Journal on Fungal Biology, 2020, v. 11, n. 4, p. 279, doi. 10.1080/21501203.2020.1745922

By:

Kuncharoen, Nattakorn;
Techo, Sujitra;
Savarajara, Ancharida;
Tanasupawat, Somboon

Publication type:

Article

Beyond "Living La Vida Boba": Social Space and Transnational Hybrid Asian American Youth Culture.

Published in:

Amerasia Journal, 2006, v. 32, n. 2, p. 89

By:

deGuzman, Jean-Paul R.

Publication type:

Article

The Integrated Black Box Model for Gen Z Purchase Decision of Instant Noodle in Thailand: A Case Study of Mama OK.

Published in:

Journal of Family Business & Management Studies, 2025, v. 17, n. 1, p. 23

By:

Petch Paniangvait;
Mana Patchimnan;
Chanin Taeratanachai

Publication type:

Article

Get to Know Your AFS Staff: Ashley Berniche (she/her).

Published in:

2024

By:

Berniche, Ashley

Publication type:

Interview

Enhancing Thai Food Classification: A CNN-Based Approach with Transfer Learning.

Published in:

Mathematical Modelling of Engineering Problems, 2024, v. 11, n. 6, p. 1633, doi. 10.18280/mmep.110625

By:

Matarat, Korakot

Publication type:

Article

Four New Sequence Types and Molecular Characteristics of Multidrug-Resistant Escherichia coli Strains from Foods in Thailand.

Published in:

Antibiotics (2079-6382), 2024, v. 13, n. 10, p. 935, doi. 10.3390/antibiotics13100935

By:

Thadtapong, Nalumon;
Chaturongakul, Soraya;
Tangphatsornruang, Sithichoke;
Sonthirod, Chutima;
Ngamwongsatit, Natharin;
Aunpad, Ratchaneewan

Publication type:

Article

Antidiabetic Potential of Senna siamea: α‐Glucosidase Inhibition, Postprandial Blood Glucose Reduction, Toxicity Evaluation, and Molecular Docking.

Published in:

Scientifica, 2025, v. 2025, p. 1, doi. 10.1155/sci5/6650349

By:

Sangkanu, Suthinee;
Heemman, Armad;
Phoopha, Sathianpong;
Pitakbut, Thanet;
Udomuksorn, Wandee;
Dej-adisai, Sukanya;
Carradori, Simone

Publication type:

Article

Pad Thai: the Thai-ization of Chinese food and the Thai nationalism project by the Phibunsongkhram government.

Published in:

National Identities, 2024, v. 26, n. 5, p. 501, doi. 10.1080/14608944.2024.2369818

By:

Yao, Yao;
Yang, Baoyun;
Wang, Xinxin

Publication type:

Article

Beta-carotene from Thai Dishes: In Vitro Digestive Stability, Their Uptake and Conversion to Vitamin A by Caco-2 Human Intestinal Cells.

Published in:

FASEB Journal, 2007, v. 21, n. 5, p. A351

By:

Chitchumroonchokchai, Chureeporn

Publication type:

Article

Antioxidant, anti-tyrosinase, anti-elastase and cytotoxicity of ethanol extract from Cnidoscolus chayamansa (Mc Vaugh) leaf extract.

Published in:

International Journal of Pharmaceutical Research (09752366), 2020, v. 12, n. 4, p. 4931, doi. 10.31838/ijpr/2020.12.04.661

By:

THONGKAO, KANITTADA;
KAKATUM, NARIN;
THONGMUANG, PIMPORN;
SUDJAROEN, YUTTANA

Publication type:

Article

Physicochemical, Nutritional, and Antioxidant Properties of Traditionally Fermented Thai Vegetables: A Promising Functional Plant-Based Food.

Published in:

Foods, 2024, v. 13, n. 17, p. 2848, doi. 10.3390/foods13172848

By:

Pan-utai, Wanida;
Settachaimongkon, Sarn;
La-ongkham, Orawan;
Pornpukdeewattana, Soisuda;
Hamwane, Marisa;
Lorpeunge, Chalantorn;
Adame, Masnavee;
Yodbumprenge, Charisa

Publication type:

Article

Edible Insects in Thailand: An Overview of Status, Properties, Processing, and Utilization in the Food Industry.

Published in:

Foods, 2023, v. 12, n. 11, p. 2162, doi. 10.3390/foods12112162

By:

Krongdang, Sasiprapa;
Phokasem, Patcharin;
Venkatachalam, Karthikeyan;
Charoenphun, Narin

Publication type:

Article

The Potential Analytical Impact of Significant Sectoral Creative Economy on Thailand's Economy: A Case Study of the IRS-CGE Model vs. the CRS-CGE Model for Both the National and Provincial Economies.

Published in:

Economies, 2024, v. 12, n. 2, p. 44, doi. 10.3390/economies12020044

By:

Chaiboonsri, Chukiat

Publication type:

Article

Food Waste and Carbon Footprint Assessment of Eateries in Kelantan, Malaysia.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2022, v. 18, p. 1, doi. 10.47836/mjmhs18.s15.1

By:

Ab Aziz, Nur Sa’ada Alya;
Izleen Hasmady, Nurul Izzaty;
Shafie, Farah Ayuni;
Mohd Yatim, Siti Rohana;
Azmi, Alia;
Clark, Andrew

Publication type:

Article

Simultaneous quantification of Cd, Cu, Pb and Zn in Thai fermented food by DPASV with a microwave digestion.

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 803

By:

Suwannasom, P.;
Ruangviriyachai, C.

Publication type:

Article

Potential use of lactic acid bacteria with bacteriocin-like activity against Staphylococcus aureus as dual starter cultures in Thai fermented sausage "Sai Krok Prew.".

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 697

By:

Vatanyoopaisarn, S.;
Prapatsornwattana, K.;
Kuhakongkeat, T.;
Phalakornkule, C.

Publication type:

Article

Analysis and characterisation of amino acid contents of thua nao, a traditionally fermented soybean food of Northern Thailand.

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 595

By:

Dajanta, K.;
Chukeatirote, E.;
Apichartsrangkoon, A.

Publication type:

Article

THAI FOOD IN TAIWAN: TRACING THE CONTOURS OF TRANSNATIONAL TASTE.

Published in:

2011

By:

Heng-Chang Chi;
Jackson, Peter

Publication type:

Essay

The good, the bad and the ugly: 'eastern spaghetti' in Thailand.

Published in:

South East Asia Research, 2009, v. 17, n. 3, p. 489, doi. 10.5367/000000009789838440

By:

Wongyannava, Thanes

Publication type:

Article

Exploring Social Capital Influencing Entrepreneurial Process Among Immigrant Entrepreneurs in Malaysia.

Published in:

Jurnal Pengurusan, 2022, v. 65, p. 1, doi. 10.17576/pengurusan-2022-65-05

By:

Zizah Che Senik;
Jamaludin, Nurul Atasha;
Isa, Rosmah Mat

Publication type:

Article

The Language and Thainess of Thai Food Products on an E-Commerce Platform.

Published in:

Theory & Practice in Language Studies (TPLS), 2023, v. 13, n. 12, p. 3126, doi. 10.17507/tpls.1312.09

By:

Low, Piyada

Publication type:

Article

The Development of Ranong's Local Food Potential towards Tourism Promotion.

Published in:

International Journal of Interdisciplinary Social Sciences, 2010, v. 5, n. 4, p. 439, doi. 10.18848/1833-1882/CGP/v05i04/51543

By:

Komaladat, Suwicha

Publication type:

Article

Factors determining value and consumption of thai food: a structural model.

Published in:

International Food Research Journal, 2017, v. 24, n. 4, p. 1383

By:

Tohtubtiang, K.;
Anuntoavoranich, P.

Publication type:

Article

Product development of canned Thai food by thermal processing.

Published in:

International Food Research Journal, 2016, v. 23, n. 3, p. 1320

By:

Charoen, R.;
Phungamngoen, C.

Publication type:

Article

Peter Coburger.

Published in:: Angewandte Chemie, 2022, v. 134, n. 52, p. 1, doi. 10.1002/ange.202215082
Publication type:: Article

Characterization and comparative genomic analysis of gamma-aminobutyric acid (GABA)-producing lactic acid bacteria from Thai fermented foods.

Published in:

Biotechnology Letters, 2021, v. 43, n. 8, p. 1637, doi. 10.1007/s10529-021-03140-y

By:

Phuengjayaem, Sukanya;
Booncharoen, Auttaporn;
Tanasupawat, Somboon

Publication type:

Article

Smart Care Environment with Food Recognition for Personalization Support: A Case Study of Thai Seniors.

Published in:

Wireless Personal Communications, 2021, v. 118, n. 3, p. 1825, doi. 10.1007/s11277-019-06636-z

By:

Temdee, Punnarumol;
Uttama, Surapong

Publication type:

Article

Plant ingredients in Thai food: a well-rounded diet for natural bioactive associated with medicinal properties.

Published in:

PeerJ, 2023, p. 1, doi. 10.7717/peerj.14568

By:

Raveevatoo Buathong;
Sutsawat Duangsrisai

Publication type:

Article

How Nonconsumption Shapes Desire.

Published in:

Journal of Consumer Research, 2014, v. 41, n. 4, p. 936, doi. 10.1086/678302

By:

XIANCHI DAI;
FISHBACH, AYELET

Publication type:

Article

Identification of gamma-aminobutyric acid (GABA)-producing lactic acid bacteria from plant-based Thai fermented foods and genome analysis of Lactobacillus brevis GPB7-4.

Published in:

ScienceAsia, 2022, v. 48, n. 3, p. 254, doi. 10.2306/scienceasia1513-1874.2022.037

By:

Pakdeeto, Amnat;
Phuengjayaem, Sukanya;
Arayakarn, Tajchada;
Phitchayaphon, Chantharat;
Tungkajiwangkoon, Santhita;
Tanasupawat, Somboon

Publication type:

Article

Understanding the Perceptions' of Local Thai Cuisine of Chinese and European Tourists in Thailand.

Published in:

International Journal of Hospitality & Tourism Systems, 2023, v. 16, n. 2, p. 1

By:

Kulkanaya Napompech

Publication type:

Article

A digital game for preserving food cultural heritage: design and evaluation of ThaiFoodAdventure game.

Published in:

International Journal of Electrical & Computer Engineering (2088-8708), 2022, v. 12, n. 5, p. 5272, doi. 10.11591/ijece.v12i5.pp5272-5278

By:

Chaisriya, Kannattha;
Gilbert, Lester;
Suwangerd, Ratchada;
Rattanarungrot, Sasithorn

Publication type:

Article

Tam Som in Laos Som Tam in Thailand.

Published in:: ASEANAffairs, 2008, v. 2, n. 3, p. 35
Publication type:: Article

Cookbook confidential: global appetites, culinary fantasies, and Thai food.

Published in:

Food, Culture & Society, 2019, v. 22, n. 1, p. 26, doi. 10.1080/15528014.2018.1547588

By:

Mills, Mary Beth

Publication type:

Article

Loving local beans? The challenge of valorizing local food in the Thai highlands.

Published in:

Environment, Development & Sustainability, 2021, v. 23, n. 12, p. 17305, doi. 10.1007/s10668-021-01367-3

By:

Pongkijvorasin, Sittidaj;
McGreevy, Steven R.

Publication type:

Article

Screening of GABA-Producing Lactic Acid Bacteria from Thai Fermented Foods and Probiotic Potential of Levilactobacillus brevis F064A for GABA-Fermented Mulberry Juice Production.

Published in:

Microorganisms, 2021, v. 9, n. 1, p. 33, doi. 10.3390/microorganisms9010033

By:

Kanklai, Jirapat;
Somwong, Tasneem Chemama;
Rungsirivanich, Patthanasak;
Thongwai, Narumol

Publication type:

Article

Descriptive language of ‘Thai SELECT Premium’ restaurant menus: Appealing perception and collocations.

Published in:

Journal of Language & Linguistics Studies, 2021, v. 17, n. 4, p. 1669, doi. 10.52462/jlls.122

By:

Piyada Low

Publication type:

Article

Developing a Sustainability Measurement for Innovation Performance for the Food Industry.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 24, p. 16714, doi. 10.3390/su152416714

By:

Leesatapornwongsa, Fontip;
Thawesaengskulthai, Natcha;
Vaiyavuth, Ronnakorn

Publication type:

Article

How Job Stress Influences Organisational Commitment: Do Positive Thinking and Job Satisfaction Matter?

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 4, p. 3015, doi. 10.3390/su15043015

By:

Wongsuwan, Natthaya;
Phanniphong, Kanakarn;
Na-Nan, Khahan

Publication type:

Article

Too Hot to Handle.

Published in:

Radical History Review, 2011, n. 110, p. 83, doi. 10.1215/01636545-2010-027

By:

Padoongpatt, Tanachai Mark

Publication type:

Article

Cholesterol-lowering activity and functional characterization of lactic acid bacteria isolated from traditional Thai foods for their potential used as probiotics.

Published in:

Songklanakarin Journal of Science & Technology, 2021, v. 43, n. 5, p. 1283

By:

Puttarat, Narathip;
Ladda, Boonyarut;
Kasorn, Anongnard;
Tanasupawat, Somboon;
Taweechotipatr, Malai

Publication type:

Article

DEVELOPMENT OF INSTANT GARCINIA ( GARCINIA ATROVIRIDIS) TOM-YUM MIX AS A HIGH ACID SEASONING.

Published in:

Journal of Food Processing & Preservation, 2009, v. 33, n. 1, p. 74, doi. 10.1111/j.1745-4549.2008.00238.x

By:

SIRIPONGVUTIKORN, SUNISA;
THONGRAUNG, CHAKREE;
USAWAKESMANEE, WORAPONG;
BUATOOM, TAWEIN;
THAMMARUTWASIK, PAIBOON

Publication type:

Article

Computerized Content Analysis of TripAdvisor Reviews: A Case Study of a Street Food Restaurant With One Michelin Star.

Published in:

TEM Journal, 2024, v. 13, n. 1, p. 326, doi. 10.18421/TEM131-34

By:

Low, Piyada

Publication type:

Article

Multiple-Ontology Developing for Thai Dessert from Scraps of Thai Vegetable Carving Arts.

Published in:

TEM Journal, 2022, v. 11, n. 4, p. 1768, doi. 10.18421/TEM114-43

By:

Nuanmeesri, Sumitra;
Tangcharoenbumrungsuk, Kamonwan;
Poomhiran, Lap

Publication type:

Article

Flavors of Empire: Food and the Making of Thai America by Mark Padoongpatt (review).

Published in:

2019

By:

Santizo, Natalie

Publication type:

Book Review