Works matching DE "TEXTURED soy proteins"
Results: 19
Analysis of Soyabean Proteins in Meat Products: A Review.
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- Critical Reviews in Food Science & Nutrition, 2002, v. 42, n. 5, p. 507, doi. 10.1080/20024091054238
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- Article
Effect of texturized soy protein on quality characteristics of beef samosas.
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- International Journal of Food Studies, 2014, v. 3, p. 74, doi. 10.7455/ijfs/3.1.2014.a7
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- Article
A comparison of physicochemical characteristics, texture, and structure of meat analogue and meats.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 2708, doi. 10.1002/jsfa.9438
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- Article
Possible Mechanisms Behind the Differential Effects of Soy Protein and Casein Feedings on Colon Cancer Biomarkers in the Rat.
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- Nutrition & Cancer, 2005, v. 51, n. 1, p. 37, doi. 10.1207/s15327914nc5101_6
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- Article
Chemical Composition and Larvicidal Activity of Essential Oils from Different Mentha L. and Pulegium Species against Culex quinquefasciatus Say (Diptera: Culicidae).
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- Plant Protection Science, 2014, v. 50, n. 1, p. 36, doi. 10.17221/48/2013-pps
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- Article
Soy Scaffoldings Poised to Make Cultured Meat More Affordable.
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- 2020
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- Publication type:
- journal article
Application and sensory evaluation of enzymatically texturised vegetable proteins in food models.
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- European Food Research & Technology, 2011, v. 232, n. 6, p. 1043, doi. 10.1007/s00217-011-1474-0
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- Article
The effect of texturized vegetable protein from soy on nutrient digestibility compared to beef in cannulated dogs.
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- Journal of Animal Science, 2001, v. 79, n. 8, p. 2162, doi. 10.2527/2001.7982162x
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- Article
The effect of texturized vegetable protein containing soy carbohydrate on oroileal transit of chromic oxide in cannulated dogs.
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- Journal of Animal Science, 2000, v. 78, n. 10, p. 2633, doi. 10.2527/2000.78102633x
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- Article
Effect of vegetables gums on proximate, functional, optical and sensory attributes of catfish nuggets during chilled storage.
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- Asian Journal of Dairy & Food Research, 2016, v. 35, n. 2, p. 130, doi. 10.18805/ajdfr.v0iof.9618
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- Article
DEVELOPMENT OF TEXTURIZED VEGETABLE PROTEIN FROM LIMA BEAN (Phaseolus lunatus)AND AFRICAN OIL BEAN SEED[Pentaclethrama crophylla (Benth)]:OPTIMIZATION APPROACH.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2017, v. 21, n. 1, p. 61, doi. 10.1515/aucft-2017-0007
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- Publication type:
- Article
The potential role of soyfoods in weight and adiposity reduction: an evidence-based review.
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- Obesity Reviews, 2008, v. 9, n. 3, p. 219, doi. 10.1111/j.1467-789X.2007.00390.x
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- Publication type:
- Article
Effect of the addition of chia's by-product on the composition of fatty acids in hamburgers through chemometric methods.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 928, doi. 10.1002/jsfa.6764
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- Publication type:
- Article
CHARACTERIZATION OF TEXTURED WHEY PROTEIN PRODUCED AT VARYING PROTEIN CONCENTRATIONS.
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- Journal of Food Processing & Preservation, 2008, v. 32, n. 3, p. 503, doi. 10.1111/j.1745-4549.2008.00194.x
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- Article
Application of hydrolyzed proteins of animal origin in processed meat.
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- Food Science & Nutrition, 2016, v. 4, n. 2, p. 290, doi. 10.1002/fsn3.289
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- Article
Sensory Properties of Whey and Soy Proteins.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. S447, doi. 10.1111/j.1750-3841.2006.00055.x
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- Publication type:
- Article
Development and Sensory Analysis of a Textured Whey Protein Meatless Patty.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 4, p. 1555, doi. 10.1111/j.1365-2621.2002.tb10321.x
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- Article
Preparation of Soy Protein Concentrate by Ultrafiltration.
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- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 2, p. 242
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- Article
Properties of Soy Protein Isolate Biopolymer Film Modified by Graphene.
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- Polymers (20734360), 2017, v. 9, n. 8, p. 312, doi. 10.3390/polym9080312
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- Article