Works matching DE "TEXTURED soy proteins"
1
- Plant Protection Science, 2014, v. 50, n. 1, p. 36, doi. 10.17221/48/2013-pps
- PAVELA, ROMAN;
- KAFFKOVÁ, KATARÍNA;
- KUMŠTA, MICHAL
- Article
2
- Critical Reviews in Food Science & Nutrition, 2002, v. 42, n. 5, p. 507, doi. 10.1080/20024091054238
- Belloque, J.;
- García, M.C.;
- Torre, M.;
- Marina, M.L.
- Article
3
- Obesity Reviews, 2008, v. 9, n. 3, p. 219, doi. 10.1111/j.1467-789X.2007.00390.x
- Cope, M. B.;
- Erdman Jr., J. W.;
- Allison, D. B.
- Article
4
- Journal of Animal Science, 2001, v. 79, n. 8, p. 2162, doi. 10.2527/2001.7982162x
- Hill, R. C.;
- Burrows, C. F.;
- Ellison, G. W.;
- Bauer, J. E.
- Article
5
- Journal of Animal Science, 2000, v. 78, n. 10, p. 2633, doi. 10.2527/2000.78102633x
- Article
6
- International Journal of Food Studies, 2014, v. 3, p. 74, doi. 10.7455/ijfs/3.1.2014.a7
- OMWAMBA, MARY;
- MAHUNGU, SYMON M.;
- FARAJ, ABDUL K.
- Article
7
- Food Science & Nutrition, 2016, v. 4, n. 2, p. 290, doi. 10.1002/fsn3.289
- Meinert, Lene;
- Broge, Eva Honnens de Lichtenberg;
- Bejerholm, Camilla;
- Jensen, Kirsten
- Article
8
- Nutrition & Cancer, 2005, v. 51, n. 1, p. 37, doi. 10.1207/s15327914nc5101_6
- Vis, Eric H.;
- Geerse, Gert-Jan;
- Klaassens, Eline S.;
- van Boekel, Martinus A. J. S.;
- Alink, Gerrit M.
- Article
9
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2017, v. 21, n. 1, p. 61, doi. 10.1515/aucft-2017-0007
- ARUEYA, Gibson. L.;
- OWOSEN, Bamidele. S.;
- OLATOYE, Kazeem. K.
- Article
10
- Journal of Food Processing & Preservation, 2008, v. 32, n. 3, p. 503, doi. 10.1111/j.1745-4549.2008.00194.x
- Walsh, Marie K.;
- Seung-Hee Nam;
- Pettee, Brian C.;
- Carpenter, Charles E.
- Article
11
- European Food Research & Technology, 2011, v. 232, n. 6, p. 1043, doi. 10.1007/s00217-011-1474-0
- Schäfer, Christian;
- Neidhart, Sybille;
- Carle, Reinhold
- Article
13
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 2708, doi. 10.1002/jsfa.9438
- Samard, Sasimaporn;
- Ryu, Gi‐Hyung
- Article
14
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 928, doi. 10.1002/jsfa.6764
- Souza, Aloisio H P;
- Gohara, Aline K;
- Rotta, Eliza M;
- Chaves, Marcia A;
- Silva, Claudia M;
- Dias, Lucia F;
- Gomes, Sandra T M;
- Souza, Nilson E;
- Matsushita, Makoto
- Article
15
- Polymers (20734360), 2017, v. 9, n. 8, p. 312, doi. 10.3390/polym9080312
- Yufei Han;
- Kuang Li;
- Hui Chen;
- Jianzhang Li
- Article
16
- Asian Journal of Dairy & Food Research, 2016, v. 35, n. 2, p. 130, doi. 10.18805/ajdfr.v0iof.9618
- Sarkar, P. C.;
- Sahu, Upali;
- Binsi, P. K.;
- Nayak, Natasha
- Article
17
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. S447, doi. 10.1111/j.1750-3841.2006.00055.x
- Russell, T.A.;
- Drake, M.A.;
- Gerard, P.D.
- Article
18
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 4, p. 1555, doi. 10.1111/j.1365-2621.2002.tb10321.x
- Article
19
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 2, p. 242
- Shallo, H. E.;
- Rao, A.;
- Ericson, A. P.;
- Thomas, R. L.
- Article
