Effect of Washing on the Texture and Microstructure of Frozen Fish Mince.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 294, doi. 10.1111/j.1365-2621.1991.tb05265.x
- By:
- Publication type:
- Article
Works matching DE "TEXTURE of edible fish"
Results: 6
1
2
Physico-chemical traits of raw and cooked fillets of rainbow trout (Oncorhynchus mykiss) from different strains and farms.
- Published in:
- Italian Journal of Animal Science, 2014, v. 13, n. 3, p. 693, doi. 10.4081/ijas.2014.3417
- By:
- Publication type:
- Article
3
Effect of Cooking Conditions on Quality Characteristics of Confit Cod: Prediction by MRI.
- Published in:
- International Journal of Food Engineering, 2017, v. 13, n. 8, p. 1, doi. 10.1515/ijfe-2016-0311
- By:
- Publication type:
- Article
4
Differential role of endogenous cathepsin and microorganism in texture softening of ice-stored grass carp ( Ctenopharyngodon idella) fillets.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3233, doi. 10.1002/jsfa.7506
- By:
- Publication type:
- Article
5
Nondestructive Textural Assessment of Fish Freshness: A Stochastic Model-Based Approach Robust to Fish Size Variations.
- Published in:
- Journal of Texture Studies, 2014, v. 45, n. 4, p. 274, doi. 10.1111/jtxs.12072
- By:
- Publication type:
- Article
6
Effect of high pressure processing on textural and microbiological quality of pink perch ( Nemipterus japonicus ) sausage during chilled storage.
- Published in:
- High Pressure Research, 2015, v. 35, n. 4, p. 419, doi. 10.1080/08957959.2015.1103372
- By:
- Publication type:
- Article