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GEOMORPHOLOGY AND WINE: THE CASE OF MALVASIA IN THE VIPAVA VALLEY, (SLOVENIA).
- Published in:
- Acta Geographica Slovenica, 2016, v. 56, n. 1, p. 7, doi. 10.3986/AGS.905
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- Publication type:
- Article
CONCEPTUALIZING TERROIR WINE TOURISM.
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- Tourism Review International, 2018, v. 22, n. 2, p. 143, doi. 10.3727/154427218X15319286372298
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- Publication type:
- Article
Zonation of a Viticultural Territorial Context in Piemonte (NW Italy) to Support Terroir Identification: The Role of Pedological, Topographical and Climatic Factors.
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- Land (2012), 2023, v. 12, n. 3, p. 647, doi. 10.3390/land12030647
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- Publication type:
- Article
Evaluation of the agronomic performance of 'Syrah' and 'Tempranillo' when grafted on 12 rootstocks.
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- Vitis, 2019, v. 58, p. 111, doi. 10.5073/vitis.2019.58.special-issue.111-118
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- Publication type:
- Article
Integral Assessment of the Soil Component of Wine Terroir.
- Published in:
- Eurasian Soil Science, 2023, v. 56, p. S172, doi. 10.1134/S1064229323601518
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- Publication type:
- Article
Ampelopedological Peculiarities of Geographical Areas of Crimea Viticulture.
- Published in:
- Eurasian Soil Science, 2022, v. 55, n. 12, p. 1813, doi. 10.1134/S1064229322700065
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- Publication type:
- Article
Soil Genesis and Suitability for Viticulture in Zones under Mediterranean Environment.
- Published in:
- Eurasian Soil Science, 2021, v. 54, n. 8, p. 1152, doi. 10.1134/S106422932108007X
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- Publication type:
- Article
Grasping Terroir while Teaching Online: Resituating the "Field" in Pedagogies of the Global.
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- New Global Studies, 2020, v. 14, n. 3, p. 263, doi. 10.1515/ngs-2020-0042
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- Publication type:
- Article
A Modern Ampelography: A Genetic Basis for Leaf Shape and Venation Patterning in Grape.
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- Plant Physiology, 2014, v. 164, n. 1, p. 259, doi. 10.1104/pp.113.229708
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- Publication type:
- Article
Chinese GI Schizophrenia: Impacts of EU-US GI Contestations.
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- Asian Journal of Comparative Law, 2023, v. 18, n. 2, p. 210, doi. 10.1017/asjcl.2023.4
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- Article
The Taste of Place: A Cultural Journey into Terroir.
- Published in:
- 2009
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- Publication type:
- Book Review
Comment ré-inventer un patrimoine de goût dans un contexte de crise ? Le cas du champagne des vignerons.
- Published in:
- Revue Management et Avenir, 2023, n. 135, p. 15, doi. 10.3917/mav.135.0015
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- Publication type:
- Article
Physico-chemical Parameters with Direct Influence on the Dynamism of the Indigenous Microflora of the Traditional Cheese "J'ben Elgafs".
- Published in:
- Asian Journal of Dairy & Food Research, 2021, v. 40, n. 2, p. 157, doi. 10.18805/ajdfr.DR-224
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- Publication type:
- Article
The Role of Terroir on the Ripening Traits of V. vinifera cv 'Glera' in the Prosecco Area.
- Published in:
- Plants (2223-7747), 2024, v. 13, n. 6, p. 816, doi. 10.3390/plants13060816
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- Publication type:
- Article
Ecogeographic Conditions Dramatically Affect Trans -Resveratrol and Other Major Phenolics' Levels in Wine at a Semi-Arid Area.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 5, p. N.PAG, doi. 10.3390/plants11050629
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- Publication type:
- Article
Aptitude or adaptation: What lies at the root of terroir?
- Published in:
- Geographical Journal, 2020, v. 186, n. 3, p. 346, doi. 10.1111/geoj.12346
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- Publication type:
- Article
Epiphitic Microbiome of Alvarinho Wine Grapes from Different Geographic Regions in Portugal.
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- Biology (2079-7737), 2023, v. 12, n. 2, p. 146, doi. 10.3390/biology12020146
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- Publication type:
- Article
Application of a topographic pedosequence in the Villány Hills for terroir characterization.
- Published in:
- Hungarian Geographical Bulletin, 2020, v. 69, n. 3, p. 245, doi. 10.15201/hungeobull.69.3.2
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- Publication type:
- Article
Turystyka winiarska szansą na rozwój regionów wiejskich. Przykład z Polski wschodniej.
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- Prace Geograficzne, 2023, n. 171, p. 83, doi. 10.4467/20833113PG.23.010.18110
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- Publication type:
- Article
Volatile profile of Malbec wine from Buenos Aires province (Argentina).
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- International Food Research Journal, 2015, v. 22, n. 6, p. 2691
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- Article
Communicating Terroir through Wine Label Toponymy Greek Wineries Practice.
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- Sustainability (2071-1050), 2022, v. 14, n. 23, p. 16067, doi. 10.3390/su142316067
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- Publication type:
- Article
THEORETICAL OVERVIEW OF THE FACTORS AFFECTING WINE PRODUCTION.
- Published in:
- Trakia Journal of Sciences, 2020, v. 18, p. 619, doi. 10.15547/tjs.2020.s.01.099
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- Publication type:
- Article
INCIDENCE OF VOLATILE PHENOLS IN MONTENEGRIN RED WINES: VRANAC, KRATOŠIJA AND CABERNET SAUVIGNON.
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- Chemical Industry & Chemical Engineering Quarterly, 2020, v. 26, n. 4, p. 337, doi. 10.2298/CICEQ190813010R
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- Publication type:
- Article
HOW GEOECOLOGICAL COMPONENTS OF A TERROIR CAN BE ALTERED BY SPATIAL CHANGES OF VINEYARDS – A CASE STUDY FROM EGER WINE DISTRICT (HUNGARY).
- Published in:
- Erdkunde, 2023, v. 77, n. 3, p. 213, doi. 10.3112/erdkunde.2023.03.03
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- Publication type:
- Article
The Role of Indigenous Yeasts in Shaping the Chemical and Sensory Profiles of Wine: Effects of Different Strains and Varieties.
- Published in:
- Molecules, 2024, v. 29, n. 17, p. 4279, doi. 10.3390/molecules29174279
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- Publication type:
- Article
Terroir Dynamics: Impact of Vineyard and Canopy Treatment with Chitosan on Anthocyanins, Phenolics, and Volatile and Sensory Profiles of Pinot Noir Wines from South Tyrol.
- Published in:
- Molecules, 2024, v. 29, n. 9, p. 1916, doi. 10.3390/molecules29091916
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- Publication type:
- Article
An Overview of Spirits Made from Sugarcane Juice.
- Published in:
- Molecules, 2023, v. 28, n. 19, p. 6810, doi. 10.3390/molecules28196810
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- Publication type:
- Article
Terroir Influence on Polyphenol Metabolism from Grape Canes: A Spatial Metabolomic Study at Parcel Scale.
- Published in:
- Molecules, 2023, v. 28, n. 11, p. 4555, doi. 10.3390/molecules28114555
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- Publication type:
- Article
Volatile Profiles and Sensory Characteristics of Cabernet Sauvignon Dry Red Wines in the Sub-Regions of the Eastern Foothills of Ningxia Helan Mountain in China.
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- Molecules, 2022, v. 27, n. 24, p. 8817, doi. 10.3390/molecules27248817
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- Publication type:
- Article
Terroir Effect on the Phenolic Composition and Chromatic Characteristics of Mencía/Jaen Monovarietal Wines: Bierzo D.O. (Spain) and Dão D.O. (Portugal).
- Published in:
- Molecules, 2020, v. 25, n. 24, p. 6008, doi. 10.3390/molecules25246008
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- Publication type:
- Article
MULTIVARIATE CLUSTERING OF VITICULTURAL TERROIRS IN THE DOURO WINEMAKING REGION.
- Published in:
- Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, 2017, v. 32, n. 2, p. 142, doi. 10.1051/ctv/20173202142
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- Publication type:
- Article
New Insights into the Production of Assyrtiko Wines from the Volcanic Terroir of Santorini Island Using Lachancea thermotolerans.
- Published in:
- Microorganisms, 2024, v. 12, n. 4, p. 786, doi. 10.3390/microorganisms12040786
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- Publication type:
- Article
A New Perspective for Vineyard Terroir Identity: Looking for Microbial Indicator Species by Long Read Nanopore Sequencing.
- Published in:
- Microorganisms, 2023, v. 11, n. 3, p. 672, doi. 10.3390/microorganisms11030672
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- Publication type:
- Article
Analysis of Microbiota Persistence in Quebec's Terroir Cheese Using a Metabarcoding Approach.
- Published in:
- Microorganisms, 2022, v. 10, n. 7, p. N.PAG, doi. 10.3390/microorganisms10071381
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- Publication type:
- Article
Wine Yeasts Selection: Laboratory Characterization and Protocol Review.
- Published in:
- Microorganisms, 2021, v. 9, n. 11, p. 2223, doi. 10.3390/microorganisms9112223
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- Publication type:
- Article
Wine Yeast Terroir: Separating the Wheat from the Chaff—for an Open Debate.
- Published in:
- Microorganisms, 2020, v. 8, n. 5, p. 787, doi. 10.3390/microorganisms8050787
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- Publication type:
- Article
The New Standpoints for the Terroir of Coffea canephora from Southwestern Brazil: Edaphic and Sensorial Perspective.
- Published in:
- Agronomy, 2022, v. 12, n. 8, p. N.PAG, doi. 10.3390/agronomy12081931
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- Publication type:
- Article
Unraveling the Regional Specificities of Malbec Wines from Mendoza, Argentina, and from Northern California.
- Published in:
- Agronomy, 2019, v. 9, n. 5, p. 234, doi. 10.3390/agronomy9050234
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- Publication type:
- Article
Hanseniaspora vineae and the Concept of Friendly Yeasts to Increase Autochthonous Wine Flavor Diversity.
- Published in:
- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.702093
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- Publication type:
- Article
Terroir Is the Main Driver of the Epiphytic Bacterial and Fungal Communities of Mango Carposphere in Reunion Island.
- Published in:
- Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.619226
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- Publication type:
- Article
Wine Terroir and the Soil Bacteria: An Amplicon Sequencing–Based Assessment of the Barossa Valley and Its Sub-Regions.
- Published in:
- Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.597944
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- Publication type:
- Article
Terroir and Territory on the Colonial Frontier: Making New-Old World Wine in the Holy Land.
- Published in:
- Comparative Studies in Society & History, 2020, v. 62, n. 2, p. 222, doi. 10.1017/S0010417520000043
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- Publication type:
- Article
On Winegrowers and More‐than‐Human Workers in Ohioan and Alsatian Vineyards.
- Published in:
- Culture, Agriculture, Food & Environment, 2021, v. 43, n. 1, p. 36, doi. 10.1111/cuag.12266
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- Publication type:
- Article
Coffee Landscapes: Specialty Coffee, Terroir, and Traceability in Costa Rica.
- Published in:
- Culture, Agriculture, Food & Environment, 2018, v. 40, n. 1, p. 36, doi. 10.1111/cuag.12103
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- Publication type:
- Article
The Value of Terroir: A Historical Analysis of the Bordeaux and Champagne Geographical Indications.
- Published in:
- Applied Economic Perspectives & Policy, 2019, v. 41, n. 4, p. 598, doi. 10.1093/aepp/ppz026
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- Publication type:
- Article
Être petit et réussir à l'export : étude de dix cas d'entreprises vitivinicoles françaises.
- Published in:
- Management international / International Management / Gestiòn Internacional, 2020, v. 24, n. 6, p. 119, doi. 10.7202/1077353ar
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- Publication type:
- Article
La préférence des consommateurs tunisiens pour l'huile d'olive: Effets du label biologique et de la région d'origine.
- Published in:
- Gestion 2000, 2020, v. 37, n. 5, p. 121, doi. 10.3917/g2000.375.0121
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- Publication type:
- Article
Analysis of Terroir Components in the Vineyard of Silvania.
- Published in:
- ProEnvironment Promediu, 2021, v. 14, n. 45, p. 7
- By:
- Publication type:
- Article
La Poétique de Jean-Charles Chapuzet: Entre roman oenotouristique et polar viticole.
- Published in:
- Carnets: Revue Electronique d'Etudes Françaises / Revista Electrónica de Estudos Franceses, 2021, n. 21, p. 1, doi. 10.4000/carnets.12654
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- Publication type:
- Article
Tasting French Terroir: The History of an Idea.
- Published in:
- 2016
- By:
- Publication type:
- Book Review