Works matching DE "TERROIR"

Results: 245

What makes terroir unique? Wine, body techniques, and agricultural modernisation in the Shangri-La region of China.

Published in:

Agriculture & Human Values, 2025, v. 42, n. 2, p. 787, doi. 10.1007/s10460-024-10626-8

By:

Zheng, Xiangchun

Publication type:

Article

Zonation of a Viticultural Territorial Context in Piemonte (NW Italy) to Support Terroir Identification: The Role of Pedological, Topographical and Climatic Factors.

Published in:

Land (2012), 2023, v. 12, n. 3, p. 647, doi. 10.3390/land12030647

By:

Ghilardi, Federica;
Virano, Andrea;
Prandi, Marco;
Borgogno-Mondino, Enrico

Publication type:

Article

Bioprocess Optimization by Taguchi Design and Response Surface Analysis for Obtaining Active Yeast Used in Vinification.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 413, doi. 10.3390/fermentation10080413

By:

Dumitrache, Corina;
Ghica, Mihaela Violeta;
Frîncu, Mihai;
Bărbulescu, Iuliana Diana;
Begea, Mihaela;
Diguță, Camelia Filofteia;
Baniță, Cornel;
Cotea, Valeriu V.;
Israel-Roming, Florentina;
Teodorescu, Răzvan Ionuț

Publication type:

Article

Fermented Beverages Revisited: From Terroir to Customized Functional Products.

Published in:

Fermentation (Basel), 2024, v. 10, n. 2, p. 74, doi. 10.3390/fermentation10020074

By:

Paramithiotis, Spiros;
Patra, Jayanta Kumar;
Kotseridis, Yorgos;
Dimopoulou, Maria

Publication type:

Article

Fermented Beverages Revisited: From Terroir to Customized Functional Products.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 57, doi. 10.3390/fermentation10010057

By:

Paramithiotis, Spiros;
Patra, Jayanta Kumar;
Kotseridis, Yorgos;
Dimopoulou, Maria

Publication type:

Article

Populations of Saccharomyces cerevisiae in Vineyards: Biodiversity and Persistence Associated with Terroir.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 292, doi. 10.3390/fermentation9030292

By:

González, Magalí Lucía;
Chimeno, Selva Valeria;
Sturm, María Elena;
Becerra, Lucía Maribel;
Lerena, María Cecilia;
Rojo, María Cecilia;
Combina, Mariana;
Mercado, Laura Analía

Publication type:

Article

Untargeted Metabolomics Discriminates Grapes and Wines from Two Syrah Vineyards Located in the Same Wine Region.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 145, doi. 10.3390/fermentation9020145

By:

Baleiras-Couto, M. Margarida;
Guedes, Rita;
Duarte, Filomena L.;
Fortes, Ana Margarida;
Serralheiro, Maria-Luísa

Publication type:

Article

Regionality of Australian Apple Cider: A Sensory, Chemical and Climate Study.

Published in:

Fermentation (Basel), 2022, v. 8, n. 12, p. 687, doi. 10.3390/fermentation8120687

By:

Way, Madeleine L.;
Jones, Joanna E.;
Longo, Rocco;
Dambergs, Robert G.;
Swarts, Nigel D.

Publication type:

Article

Ecogeographic Conditions Dramatically Affect Trans -Resveratrol and Other Major Phenolics' Levels in Wine at a Semi-Arid Area.

Published in:

Plants (2223-7747), 2022, v. 11, n. 5, p. N.PAG, doi. 10.3390/plants11050629

By:

Lubin, Bat-Chen R.;
Inbar, Nimrod;
Pinkus, Ania;
Stanevsky, Maria;
Cohen, Jonathan;
Rahimi, Oshrit;
Anker, Yaakov;
Shoseyov, Oded;
Drori, Elyashiv

Publication type:

Article

Issue Information.

Published in:: Anthropology of Consciousness, 2017, v. 28, n. 2, p. 103, doi. 10.1111/anoc.12063
Publication type:: Article

Spirit Poem.

Published in:

Anthropology of Consciousness, 2017, v. 28, n. 2, p. 165, doi. 10.1111/anoc.12077

By:

Tarabilda, Michael

Publication type:

Article

Suffering and the Human Terroir.

Published in:

Anthropology of Consciousness, 2017, v. 28, n. 2, p. 156, doi. 10.1111/anoc.12078

By:

Muller, Rick

Publication type:

Article

CHANGES IN THE PHENOLOGICAL AND TEMPERATURE REQUIREMENTS DURING CULTIVATION OF THE RUBIN VARIETY IN THE SOUTHERN WINE-GROWING REGION OF BULGARIA.

Published in:

Agricultural Sciences / Agrarni Nauki, 2024, v. 16, n. 43, p. 5, doi. 10.22620/agrisci.2024.43.001

By:

Stalev, Boyan S.;
Mihaylov, Marko Т.;
Bambalov, Valentin G.;
Ivanov, Veselin I.

Publication type:

Article

Using wasps as a tool to restore a functioning vine grape mycobiota and preserve the mycobial "terroir".

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-43541-9

By:

Di Paola, Monica;
Gori, Agnese;
Stefanini, Irene;
Meriggi, Niccolò;
Renzi, Sonia;
Nenciarini, Stefano;
Cerasuolo, Benedetta;
Moriondo, Marco;
Romoli, Riccardo;
Pieraccini, Giuseppe;
Baracchi, David;
Turillazzi, Francesco;
Turillazzi, Stefano;
Cavalieri, Duccio

Publication type:

Article

Using wasps as a tool to restore a functioning vine grape mycobiota and preserve the mycobial "terroir".

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-43541-9

By:

Di Paola, Monica;
Gori, Agnese;
Stefanini, Irene;
Meriggi, Niccolò;
Renzi, Sonia;
Nenciarini, Stefano;
Cerasuolo, Benedetta;
Moriondo, Marco;
Romoli, Riccardo;
Pieraccini, Giuseppe;
Baracchi, David;
Turillazzi, Francesco;
Turillazzi, Stefano;
Cavalieri, Duccio

Publication type:

Article

Pourquoi terroir? Reflections on French influences on Australian winemakers' senses of place.

Published in:

French Cultural Studies, 2023, v. 34, n. 1, p. 9, doi. 10.1177/09571558221150700

By:

Dutton, Jacqueline

Publication type:

Article

Hanseniaspora vineae and the Concept of Friendly Yeasts to Increase Autochthonous Wine Flavor Diversity.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.702093

By:

Carrau, Francisco;
Henschke, Paul A.

Publication type:

Article

Abstracts Author Index.

Published in:: 2019
Publication type:: Abstract

Être petit et réussir à l'export : étude de dix cas d'entreprises vitivinicoles françaises.

Published in:

Management international / International Management / Gestiòn Internacional, 2020, v. 24, n. 6, p. 119, doi. 10.7202/1077353ar

By:

CHERIET, FOUED;
MAUREL, CAROLE

Publication type:

Article

Under the Umbrella: Goal-Derived Category Construction and Product Category Nesting.

Published in:

Administrative Science Quarterly, 2021, v. 66, n. 4, p. 1084, doi. 10.1177/00018392211012376

By:

Boghossian, Johnny;
David, Robert J.

Publication type:

Article

Tasting French Terroir: The History of an Idea.

Published in:

2016

By:

Ludington, Charles C.

Publication type:

Book Review

We have the technology.

Published in:

Choreographic Practices, 2024, v. 15, n. 2, p. 211, doi. 10.1386/chor_00080_1

By:

Larsen, Kristian

Publication type:

Article

Standard quality as a boundary object—A conceptual study.

Published in:: Sociologia Ruralis, 2021, v. 61, n. 4, p. 704, doi. 10.1111/soru.12345
Publication type:: Article

The Taste of Place: A Cultural Journey Into Terroir.

Published in:

2008

By:

McGaughey, Kerstin

Publication type:

Book Review

The Taste of Place: A Cultural Journey Into Terroir.

Published in:

2007

By:

McGaughey, Kerstin

Publication type:

Book Review

HOW GEOECOLOGICAL COMPONENTS OF A TERROIR CAN BE ALTERED BY SPATIAL CHANGES OF VINEYARDS – A CASE STUDY FROM EGER WINE DISTRICT (HUNGARY).

Published in:

Erdkunde, 2023, v. 77, n. 3, p. 213, doi. 10.3112/erdkunde.2023.03.03

By:

NOVÁK, TIBOR JÓZSEF;
HEGYI, BALÁZS;
BALOGH, SZABOLCS;
CZÍMER, BENCE;
RÓZSA, PÉTER

Publication type:

Article

The concept of terroir tested: sharing of the same terroir between two EU Member States.

Published in:

Journal of Intellectual Property Law & Practice, 2021, v. 16, n. 4/5, p. 435, doi. 10.1093/jiplp/jpab019

By:

Marušić, Branka

Publication type:

Article

Constructing durian terroir and geographical indications in Penang, Malaysia.

Published in:

Singapore Journal of Tropical Geography, 2020, v. 41, n. 1, p. 6, doi. 10.1111/sjtg.12298

By:

Airriess, Christopher

Publication type:

Article

Landed value grabbing in the terroir of post-socialist specialty wine.

Published in:

Globalizations, 2021, v. 18, n. 3, p. 390, doi. 10.1080/14747731.2020.1738101

By:

June Brawner, A.

Publication type:

Article

Eroterroirisme.

Published in:

Journal for Cultural Research, 2025, v. 29, n. 1/2, p. 22, doi. 10.1080/14797585.2024.2405583

By:

Wilson, Scott

Publication type:

Article

Strategic Dualities and Business Model Innovation within SMEs.

Published in:

Journal for East European Management Studies, 2022, v. 27, n. 3, p. 462, doi. 10.5771/0949-6181-2022-3-462

By:

Biloslavo, Roberto;
Edgar, David Alex;
Rusjan, Roland

Publication type:

Article

Terroir Influence on Polyphenol Metabolism from Grape Canes: A Spatial Metabolomic Study at Parcel Scale.

Published in:

Molecules, 2023, v. 28, n. 11, p. 4555, doi. 10.3390/molecules28114555

By:

Billet, Kévin;
Salvador-Blanes, Sébastien;
Dugé De Bernonville, Thomas;
Delanoue, Guillaume;
Hinschberger, Florent;
Oudin, Audrey;
Courdavault, Vincent;
Pichon, Olivier;
Besseau, Sébastien;
Leturcq, Samuel;
Giglioli-Guivarc'h, Nathalie;
Lanoue, Arnaud

Publication type:

Article

Volatile Profiles and Sensory Characteristics of Cabernet Sauvignon Dry Red Wines in the Sub-Regions of the Eastern Foothills of Ningxia Helan Mountain in China.

Published in:

Molecules, 2022, v. 27, n. 24, p. 8817, doi. 10.3390/molecules27248817

By:

Song, Xixian;
Ling, Mengqi;
Li, Demei;
Zhu, Baoqing;
Shi, Ying;
Duan, Changqing;
Lan, Yibin

Publication type:

Article

Terroir Effect on the Phenolic Composition and Chromatic Characteristics of Mencía/Jaen Monovarietal Wines: Bierzo D.O. (Spain) and Dão D.O. (Portugal).

Published in:

Molecules, 2020, v. 25, n. 24, p. 6008, doi. 10.3390/molecules25246008

By:

Cosme, Fernanda;
Vilela, Alice;
Moreira, Luís;
Moura, Carla;
Enríquez, José A. P.;
Filipe-Ribeiro, Luís;
Nunes, Fernando M.

Publication type:

Article

Characterizing wine terroir using strontium isotope ratios: a review.

Published in:

Isotopes in Environmental & Health Studies, 2023, v. 59, n. 4-6, p. 327, doi. 10.1080/10256016.2023.2245122

By:

Saar de Almeida, Bruna;
Fedele, Lorenzo;
D'Antonio, Massimo;
Morra, Vincenzo;
Mercurio, Mariano;
Stevenson, Ross;
Widory, David

Publication type:

Article

Integral Assessment of the Soil Component of Wine Terroir.

Published in:

Eurasian Soil Science, 2023, v. 56, p. S172, doi. 10.1134/S1064229323601518

By:

Averianov, A. A.;
Androsova, E. D.;
Rusakov, A. V.

Publication type:

Article

Ampelopedological Peculiarities of Geographical Areas of Crimea Viticulture.

Published in:

Eurasian Soil Science, 2022, v. 55, n. 12, p. 1813, doi. 10.1134/S1064229322700065

By:

Lisetskii, F. N.;
Zelenskaya, E. Ya.

Publication type:

Article

Soil Genesis and Suitability for Viticulture in Zones under Mediterranean Environment.

Published in:

Eurasian Soil Science, 2021, v. 54, n. 8, p. 1152, doi. 10.1134/S106422932108007X

By:

Jiménez-Ballesta, R.;
Bravo, S.;
Amorós, J. A.;
C. Pérez-de-los-Reyes;
García-Pradas, J.;
Sánchez, M.;
García-Navarro, F. J.

Publication type:

Article

Terroir and vintage discrimination of Malbec wines based on phenolic composition across multiple sites in Mendoza, Argentina.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-82306-0

By:

Urvieta, Roy;
Jones, Gregory;
Buscema, Fernando;
Bottini, Rubén;
Fontana, Ariel

Publication type:

Article

Radicantes en una ciudad de culto. Personajes de Jorge Enrique Lage.

Published in:

Perífrasis. Revista de Literatura, Teoría y Crítica, 2024, v. 15, n. 32, p. 44, doi. 10.25025/perifrasis202415.32.03

By:

VIERA, KATIA

Publication type:

Article

"Drink Better, but Less": The Rise of France's Appellation System in the European Community, 1946-1976.

Published in:

French Historical Studies, 2014, v. 37, n. 3, p. 501, doi. 10.1215/00161071-2689670

By:

Bohling, Joseph

Publication type:

Article

Nature of Paleozoic Basement of the Catalan Coastal Ranges (Spain) and Tectonic Setting of the Priorat DOQ Wine Terroir: Evidence from Volcanic and Sedimentary Rocks.

Published in:

Geosciences (2076-3263), 2023, v. 13, n. 2, p. 31, doi. 10.3390/geosciences13020031

By:

Kepezhinskas, Pavel;
Berdnikov, Nikolai;
Kepezhinskas, Nikita;
Konovalova, Natalia;
Krutikova, Valeria;
Astapov, Ivan

Publication type:

Article

The Hierarchical Contribution of Organic vs. Conventional Farming, Cultivar, and Terroir on Untargeted Metabolomics Phytochemical Profile and Functional Traits of Tomato Fruits.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.856513

By:

Rocchetti, Gabriele;
Senizza, Biancamaria;
Zengin, Gokhan;
Bonini, Paolo;
Bontempo, Luana;
Camin, Federica;
Trevisan, Marco;
Lucini, Luigi

Publication type:

Article

Chinese GI Schizophrenia: Impacts of EU-US GI Contestations.

Published in:

Asian Journal of Comparative Law, 2023, v. 18, n. 2, p. 210, doi. 10.1017/asjcl.2023.4

By:

Cheng, Wenting

Publication type:

Article

Use of geomatic technologies to determine the basis for Terroir. Spatial variation in five Ontario Chardonnay vineyards.

Published in:

Journal of Applied Horticulture, 2016, v. 18, n. 2, p. 100, doi. 10.37855/jah.2016.v18i02.20

By:

Reynolds, Andrew G.;
de Savigny, Christiane

Publication type:

Article

The southern Nova Scotia wine terroir: a geological and pedological study of the geochemistry of soils from vineyards with a focus on cation exchange capacity.

Published in:

2007

By:

Cavalcanti de Albuquerque, Rafael;
Spooner, Ian S.;
Stanley, Clifford R.

Publication type:

Abstract

World of origin: The contagious ingredient of monastic products.

Published in:

Marketing Theory, 2023, v. 23, n. 3, p. 385, doi. 10.1177/14705931221137374

By:

Paquier, Marie-Catherine;
Morin-Delerm, Sophie;
Pecot, Fabien

Publication type:

Article

See finish! Scunnered!! A vernacular critique of hierarchies of knowledge in marketing.

Published in:

Marketing Theory, 2022, v. 22, n. 2, p. 229, doi. 10.1177/14705931221074724

By:

Bádéjọ, Folúké A.;
Gordon, Ross

Publication type:

Article

Zonation of the Vitis vinifera microbiome in Vino Nobile di Montepulciano PDO production area.

Published in:

Communications Biology, 2024, v. 7, n. 1, p. 1, doi. 10.1038/s42003-024-07261-8

By:

Palladino, Giorgia;
Nanetti, Enrico;
Scicchitano, Daniel;
Cinti, Nicolò;
Foresto, Lucia;
Cozzi, Alice;
Gonzalez Vara Rodriguez, Antonio;
Interino, Nicolò;
Fiori, Jessica;
Turroni, Silvia;
Candela, Marco;
Rampelli, Simone

Publication type:

Article

Tracing the origin of Argentine Malbec wines by sensometrics.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00252-3

By:

Urvieta, Roy;
Heymann, Hildegarde;
Cantu, Annegret;
Catania, Aníbal;
Buscema, Fernando;
Bottini, Rubén;
Fontana, Ariel

Publication type:

Article