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Machine Learning Model Stability for Sub-Regional Classification of Barossa Valley Shiraz Wine Using A-TEEM Spectroscopy.
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- Foods, 2024, v. 13, n. 9, p. 1376, doi. 10.3390/foods13091376
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- Article
Terroir Dynamics: Impact of Vineyard and Canopy Treatment with Chitosan on Anthocyanins, Phenolics, and Volatile and Sensory Profiles of Pinot Noir Wines from South Tyrol.
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- Molecules, 2024, v. 29, n. 9, p. 1916, doi. 10.3390/molecules29091916
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- Article
New Insights into the Production of Assyrtiko Wines from the Volcanic Terroir of Santorini Island Using Lachancea thermotolerans.
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- Microorganisms, 2024, v. 12, n. 4, p. 786, doi. 10.3390/microorganisms12040786
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- Article
The Role of Terroir on the Ripening Traits of V. vinifera cv 'Glera' in the Prosecco Area.
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- Plants (2223-7747), 2024, v. 13, n. 6, p. 816, doi. 10.3390/plants13060816
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- Article
Tracing the origin of Argentine Malbec wines by sensometrics.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00252-3
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- Article
Fermented Beverages Revisited: From Terroir to Customized Functional Products.
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- Fermentation (Basel), 2024, v. 10, n. 2, p. 74, doi. 10.3390/fermentation10020074
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- Article
Disentangling the effects of terroir, season, and vintage on the grapevine fungal pathobiome.
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- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2023.1322559
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- Article
Highlighting the Terroir Influence on the Aromatic Profile of Two Romanian White Wines.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 1, p. 19, doi. 10.3390/app14010019
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- Article
Fermented Beverages Revisited: From Terroir to Customized Functional Products.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 57, doi. 10.3390/fermentation10010057
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- Article
Integral Assessment of the Soil Component of Wine Terroir.
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- Eurasian Soil Science, 2023, v. 56, p. S172, doi. 10.1134/S1064229323601518
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- Article
Beyond the Bottle: Exploring Health-Promoting Compounds in Wine and Wine-Related Products—Extraction, Detection, Quantification, Aroma Properties, and Terroir Effects.
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- Foods, 2023, v. 12, n. 23, p. 4277, doi. 10.3390/foods12234277
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- Article
Terroir in View of Bibliometrics.
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- Stats, 2023, v. 6, n. 4, p. 956, doi. 10.3390/stats6040060
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- Article
Grapevine bacterial communities display compartment-specific dynamics over space and time within the Central Valley of California.
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- Environmental Microbiome, 2023, v. 18, n. 1, p. 1, doi. 10.1186/s40793-023-00539-0
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- Article
Using wasps as a tool to restore a functioning vine grape mycobiota and preserve the mycobial "terroir".
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-43541-9
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- Article
Old world assessment of new world provenance cues: An Italian perspective.
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- International Journal of Market Research, 2023, v. 65, n. 6, p. 708, doi. 10.1177/14707853231202759
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- Article
Sour grapes and sweet harmony: Historicizing collective action problems in the South African wine industry.
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- Journal of Wine Economics, 2023, v. 18, n. 4, p. 332, doi. 10.1017/jwe.2023.24
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- Article
Using wasps as a tool to restore a functioning vine grape mycobiota and preserve the mycobial "terroir".
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-43541-9
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- Article
Oenological properties and terroir characteristics of an autochthonous grape cultivar: Ada Karası (Vitis vinifera L.).
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- European Food Research & Technology, 2023, v. 249, n. 10, p. 2595, doi. 10.1007/s00217-023-04317-7
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- Article
An Overview of Spirits Made from Sugarcane Juice.
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- Molecules, 2023, v. 28, n. 19, p. 6810, doi. 10.3390/molecules28196810
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- Article
Underpinning Terroir with Data: Integrating Vineyard Performance Metrics with Soil and Climate Data to Better Understand Within-Region Variation in Marlborough, New Zealand.
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- Australian Journal of Grape & Wine Research, 2023, p. 1, doi. 10.1155/2023/8811402
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- Article
Physicochemical Parameters and Terroir Assessment of Mineral Water from Mount Smolikas in Greece: A Two-Year Study.
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- Analytica, 2023, v. 4, n. 3, p. 280, doi. 10.3390/analytica4030022
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- Article
Chinese GI Schizophrenia: Impacts of EU-US GI Contestations.
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- Asian Journal of Comparative Law, 2023, v. 18, n. 2, p. 210, doi. 10.1017/asjcl.2023.4
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- Article
Moroccan hashish as an example of a cannabis terroir product.
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- GeoJournal, 2023, v. 88, n. 4, p. 3833, doi. 10.1007/s10708-022-10791-5
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- Article
HOW GEOECOLOGICAL COMPONENTS OF A TERROIR CAN BE ALTERED BY SPATIAL CHANGES OF VINEYARDS – A CASE STUDY FROM EGER WINE DISTRICT (HUNGARY).
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- Erdkunde, 2023, v. 77, n. 3, p. 213, doi. 10.3112/erdkunde.2023.03.03
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- Article
"Half a flood's no good": flooding, viticulture, and hydrosocial terroir in a South Australian wine region.
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- Agriculture & Human Values, 2023, v. 40, n. 2, p. 549, doi. 10.1007/s10460-022-10355-w
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Authorizing the 'taste of place' for Galápagos Islands coffee: scientific knowledge, development politics, and power in geographical indication implementation.
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- Agriculture & Human Values, 2023, v. 40, n. 2, p. 581, doi. 10.1007/s10460-022-10364-9
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- Article
Terroir Influence on Polyphenol Metabolism from Grape Canes: A Spatial Metabolomic Study at Parcel Scale.
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- Molecules, 2023, v. 28, n. 11, p. 4555, doi. 10.3390/molecules28114555
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- Article
Comment ré-inventer un patrimoine de goût dans un contexte de crise ? Le cas du champagne des vignerons.
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- Revue Management et Avenir, 2023, n. 135, p. 15, doi. 10.3917/mav.135.0015
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- Article
Turystyka winiarska szansą na rozwój regionów wiejskich. Przykład z Polski wschodniej.
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- Prace Geograficzne, 2023, n. 171, p. 83, doi. 10.4467/20833113PG.23.010.18110
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- Article
The Microbial Terroir of the Nemea Zone Agiorgitiko cv.: A First Metataxonomic Approach.
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- Australian Journal of Grape & Wine Research, 2023, p. 1, doi. 10.1155/2023/8791362
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- Article
Delineating Natural Terroir Units in Wine Regions Using Geoinformatics.
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- Agriculture; Basel, 2023, v. 13, n. 3, p. 629, doi. 10.3390/agriculture13030629
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- Article
Populations of Saccharomyces cerevisiae in Vineyards: Biodiversity and Persistence Associated with Terroir.
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 292, doi. 10.3390/fermentation9030292
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- Article
Sub-Regional Variation and Characteristics of Cabernet Sauvignon Wines in the Eastern Foothills of the Helan Mountain: A Perspective from Phenolics, Visual Properties and Mouthfeel.
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- Foods, 2023, v. 12, n. 5, p. 1081, doi. 10.3390/foods12051081
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- Article
Zonation of a Viticultural Territorial Context in Piemonte (NW Italy) to Support Terroir Identification: The Role of Pedological, Topographical and Climatic Factors.
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- Land (2012), 2023, v. 12, n. 3, p. 647, doi. 10.3390/land12030647
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- Article
A New Perspective for Vineyard Terroir Identity: Looking for Microbial Indicator Species by Long Read Nanopore Sequencing.
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- Microorganisms, 2023, v. 11, n. 3, p. 672, doi. 10.3390/microorganisms11030672
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- Article
Can Satellite Remote Sensing Assist in the Characterization of Yeasts Related to Biogeographical Origin?
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- Sensors (14248220), 2023, v. 23, n. 4, p. 2059, doi. 10.3390/s23042059
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- Article
Epiphitic Microbiome of Alvarinho Wine Grapes from Different Geographic Regions in Portugal.
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- Biology (2079-7737), 2023, v. 12, n. 2, p. 146, doi. 10.3390/biology12020146
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- Article
Untargeted Metabolomics Discriminates Grapes and Wines from Two Syrah Vineyards Located in the Same Wine Region.
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- Fermentation (Basel), 2023, v. 9, n. 2, p. 145, doi. 10.3390/fermentation9020145
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- Article
Why the concept of terroir matters for drug cannabis production.
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- GeoJournal, 2023, v. 88, n. 1, p. 89, doi. 10.1007/s10708-022-10591-x
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- Article
Nature of Paleozoic Basement of the Catalan Coastal Ranges (Spain) and Tectonic Setting of the Priorat DOQ Wine Terroir: Evidence from Volcanic and Sedimentary Rocks.
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- Geosciences (2076-3263), 2023, v. 13, n. 2, p. 31, doi. 10.3390/geosciences13020031
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- Article
Comparative Analysis of Grapevine Epiphytic Microbiomes among Different Varieties, Tissues, and Developmental Stages in the Same Terroir.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 1, p. 102, doi. 10.3390/app13010102
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- Article
Consuming our Pasts: Food as Nature and Culture in Fiji.
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- Archaeology of Food & Foodways, 2023, v. 2, n. 1, p. 26, doi. 10.1558/aff.22373
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- Article
Análisis de las estrategias de innovación y la generación de valor de las Denominaciones de Origen vitivinícolas españolas según la metodología de los mundos de producción.
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- Cuadernos Geograficos, 2023, v. 62, n. 1, p. 71, doi. 10.30827/cuadgeo.v62i1.25153
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- Article
Os vinhos de altura em Salta, Argentina: um estudo sobre as bodegas Colomé e Domigo Hermanos.
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- Revista Memoria em Rede, 2023, v. 15, n. 28, p. 315, doi. 10.15210/rmr.v15i28.23916
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- Article
CLIMATIC CONDITIONS - IMPORTANT FACTOR OF THE GRAPES AND WINE TERROIR.
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- Scientific Papers. Series B. Horticulture, 2023, v. 67, n. 1, p. 285
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- Article
Volatile Profiles and Sensory Characteristics of Cabernet Sauvignon Dry Red Wines in the Sub-Regions of the Eastern Foothills of Ningxia Helan Mountain in China.
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- Molecules, 2022, v. 27, n. 24, p. 8817, doi. 10.3390/molecules27248817
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- Article
MICROBIOLOGICAL PHASES OF SPONTANEOUSLY FERMENTED BEER.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, p. 1, doi. 10.55251/jmbfs.9624
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- Article
Ampelopedological Peculiarities of Geographical Areas of Crimea Viticulture.
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- Eurasian Soil Science, 2022, v. 55, n. 12, p. 1813, doi. 10.1134/S1064229322700065
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- Article
Regionality of Australian Apple Cider: A Sensory, Chemical and Climate Study.
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- Fermentation (Basel), 2022, v. 8, n. 12, p. 687, doi. 10.3390/fermentation8120687
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- Article
Communicating Terroir through Wine Label Toponymy Greek Wineries Practice.
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- Sustainability (2071-1050), 2022, v. 14, n. 23, p. 16067, doi. 10.3390/su142316067
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- Article