Paisajes vemos, de su creación no sabemos. El paisaje agavero patrimonio cultural de la humanidad.
- Published in:
- Relaciones: Estudios de Historia y Sociedad, 2013, v. 34, n. 136, p. 115, doi. 10.24901/rehs.v34i136.165
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- Publication type:
- Article
Works matching DE "TEQUILA industry"
Results: 17
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The Paradox of Protection: National Identity, Global Commodity Chains, and the Tequila Industry.
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- Social Problems, 2012, v. 59, n. 1, p. 70, doi. 10.1525/sp.2012.59.1.70
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- Publication type:
- Article
3
Reflexiones en torno al origen tardío de la producción del tequila en el pueblo de Tequila.
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- Fronteras de la Historia, 2017, v. 22, n. 1, p. 38, doi. 10.22380/20274688.13
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- Article
4
Divided Spirits. Tequila, Mezcal, and The Politics of Production.
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- 2017
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- Publication type:
- Book Review
5
Sarah Bowen: Divided spirits: tequila, mezcal, and the politics of production.
- Published in:
- 2017
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- Publication type:
- Book Review
6
Sarah Bowen: Divided spirits: tequila, mezcal, and the politics of production.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
7
Reverse leasing and power dynamics among blue agave farmers in western Mexico.
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- Agriculture & Human Values, 2007, v. 24, n. 4, p. 473, doi. 10.1007/s10460-007-9088-7
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- Publication type:
- Article
8
The Relationship Between Organizational Culture and Knowledge Management in Tequila Companies from Mexico.
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- International Journal of Advanced Corporate Learning, 2016, v. 9, n. 1, p. 44, doi. 10.3991/ijac.v9i1.5748
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- Publication type:
- Article
9
Assessment of Physicochemical Properties of Tequila Brands: Authentication and Quality.
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- Journal of Chemistry, 2016, p. 1, doi. 10.1155/2016/6254942
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- Article
10
Sequential Treatment of Tequila Industry Vinasses by Biopolymer-based Coagulation/Flocculation and Catalytic Ozonation.
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- Ozone: Science & Engineering, 2016, v. 38, n. 4, p. 279, doi. 10.1080/01919512.2016.1158635
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- Article
11
Tequila vinasses: generation and full scale treatment processes.
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- Reviews in Environmental Science & Biotechnology, 2010, v. 9, n. 2, p. 109, doi. 10.1007/s11157-010-9204-9
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- Article
12
Alcohol and science: Saving the agave.
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- Nature, 2005, v. 438, n. 7071, p. 1070, doi. 10.1038/4381070a
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- Article
13
Anaerobic treatment of Tequila vinasses in a CSTR-type digester.
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- Biodegradation, 2010, v. 21, n. 3, p. 357, doi. 10.1007/s10532-009-9306-7
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- Article
14
El Tequila: una bebida emblemática.
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- Hospitalidad ESDAI, 2007, n. 11, p. 135
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- Publication type:
- Article
15
ESQUEMAS DE CONTRATOS AGRÍCOLAS PARA LA PRODUCCIÓN DE Agave tequilana Weber EN LA REGIÓN DE TEQUILA, JALISCO.
- Published in:
- Agricultura Sociedad y Desarrollo, 2018, v. 15, n. 4, p. 619, doi. 10.22231/asyd.v15i4.908
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- Publication type:
- Article
16
Mitos, leyendas e historia del tequila. 2ª parte.
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- Xipe Totek, 2005, v. 14, n. 2, p. 158
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- Publication type:
- Article
17
Increasing fermentation efficiency at high sugar concentrations by supplementing an additional source of nitrogen during the exponential phase of the tequila fermentation process.
- Published in:
- Canadian Journal of Microbiology, 2002, v. 48, n. 11, p. 965, doi. 10.1139/w02-093
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- Publication type:
- Article