Works matching DE "TEQUILA"

Results: 124

ORIGIN STORY.

Published in:

Greensboro Review, 2022, n. 112, p. 11

By:

Quinn, Carol M.

Publication type:

Article

Transcriptome analysis identifies genes involved in ethanol response of Saccharomyces cerevisiae in Agave tequilana juice.

Published in:

Antonie van Leeuwenhoek, 2012, v. 102, n. 2, p. 247, doi. 10.1007/s10482-012-9733-z

By:

Ramirez-Córdova, Jesús;
Drnevich, Jenny;
Madrigal-Pulido, Jaime;
Arrizon, Javier;
Allen, Kirk;
Martínez-Velázquez, Moisés;
Alvarez-Maya, Ikuri

Publication type:

Article

Identification of potential indicators of time-dependent tequila maturation and their determination by selected ion monitoring gas chromatography–mass spectrometry, using salting-out liquid–liquid extraction.

Published in:

European Food Research & Technology, 2019, v. 245, n. 7, p. 1421, doi. 10.1007/s00217-019-03271-7

By:

Mejia Diaz, Luis Fernando;
Wrobel, Katarzyna;
Corrales Escobosa, Alma Rosa;
Aguilera Ojeda, Daniel Antonio;
Wrobel, Kazimierz

Publication type:

Article

Aging spectral markers of tequila observed by Raman spectroscopy.

Published in:

European Food Research & Technology, 2019, v. 245, n. 5, p. 1031, doi. 10.1007/s00217-018-3203-4

By:

Espinosa-Vega, L. I.;
Belio-Manzano, A.;
Mercado-Ornelas, C. A.;
Cortes-Mestizo, I. E.;
Mendez-Garcia, Victor H.

Publication type:

Article

Volatile compound profile conferred to tequila beverage by maturation in recycled and regenerated white oak barrels from Quercus alba.

Published in:

European Food Research & Technology, 2017, v. 243, n. 12, p. 2073, doi. 10.1007/s00217-017-2901-7

By:

Aguilar-Méndez, Osvaldo;
López-Álvarez, José;
Díaz-Pérez, Alma;
Altamirano, Josue;
Reyes De la Cruz, Homero;
Rutiaga-Quiñones, José;
Campos-García, Jesús

Publication type:

Article

ICP-MS multi-element profiles and HPLC determination of furanic compounds in commercial tequila.

Published in:

European Food Research & Technology, 2009, v. 228, n. 6, p. 951, doi. 10.1007/s00217-009-1010-7

By:

Flores, Crescencio Rodríguez;
Figueroa, Julio Alberto Landero;
Wrobel, Kazimierz;
Wrobel, Katarzyna

Publication type:

Article

Authentication of tequila by gas chromatography and stable isotope ratio analyses.

Published in:

European Food Research & Technology, 2003, v. 217, n. 5, p. 438

By:

C. Bauer-Christoph;
N. Christoph;
B. O. Aguilar-Cisneros;
M. G. López;
E. Richling;
A. Rossmann;
P. Schreier

Publication type:

Article

Genomic and Morphological Differentiation of Spirit Producing Agave angustifolia Traditional Landraces Cultivated in Jalisco, Mexico.

Published in:

Plants (2223-7747), 2022, v. 11, n. 17, p. 2274, doi. 10.3390/plants11172274

By:

Cabrera-Toledo, Dánae;
Mendoza-Galindo, Eddy;
Larranaga, Nerea;
Herrera-Estrella, Alfredo;
Vásquez-Cruz, Marilyn;
Hernández-Hernández, Tania

Publication type:

Article

Potential Use of Agave Genus in Neuroinflammation Management.

Published in:

Plants (2223-7747), 2022, v. 11, n. 17, p. 2208, doi. 10.3390/plants11172208

By:

Herrera-Ruiz, Maribel;
Jiménez-Ferrer, Enrique;
González-Cortazar, Manasés;
Zamilpa, Alejandro;
Cardoso-Taketa, Alexandre;
Arenas-Ocampo, Martha Lucía;
Jiménez-Aparicio, Antonio Ruperto;
Monterrosas-Brisson, Nayeli

Publication type:

Article

Treatment of tequila distillation volatile residues by electrochemical oxidation using titanium electrodes.

Published in:

Environmental Technology, 2024, v. 45, n. 15, p. 3048, doi. 10.1080/09593330.2023.2206527

By:

Martínez-Orozco, Edgardo;
Nápoles-Armenta, Juan;
Gortáres-Moroyoqui, Pablo;
Santiago-Olivares, Norberto;
Ulloa-Mercado, Ruth Gabriela;
De la Mora-Orozco, Celia;
Leyva-Soto, Luis Alonso;
Alvarez-Valencia, Luis Humberto;
Meza-Escalante, Edna Rosalba;
Rentería-Mexia, Ana María

Publication type:

Article

Treatment of tequila vinasse and elimination of phenol by coagulation–flocculation process coupled with heterogeneous photocatalysis using titanium dioxide nanoparticles.

Published in:

Environmental Technology, 2020, v. 41, n. 8, p. 1023, doi. 10.1080/09593330.2018.1518994

By:

Arreola, Alicia Rodriguez;
Tizapa, Marciano Sanchez;
Zurita, Florentina;
Morán-Lázaro, Juan Pablo;
Valderrama, Rocío Castañeda;
Rodríguez-López, José Luis;
Carreon-Alvarez, Alejandra

Publication type:

Article

Distilling agro‐extractivism: Agave and tequila production in Mexico.

Published in:

Journal of Agrarian Change, 2021, v. 21, n. 2, p. 219, doi. 10.1111/joac.12402

By:

Tetreault, Darcy;
McCulligh, Cindy;
Lucio, Carlos

Publication type:

Article

¡Tequila!: A Natural and Social History.

Published in:

2005

By:

Evans, Sterling

Publication type:

Book Review

Tequila, 5<sup>a</sup> parte, Consumo y catado del Tequila.

Published in:

Xipe Totek, 2006, v. 15, n. 1, p. 47

By:

Villalobos, Jaime

Publication type:

Article

Tequila, 4<sup>03B1;</sup>parte, Elaboración.

Published in:

Xipe Totek, 2005, v. 14, n. 4, p. 354

By:

Villalobos, Jaime

Publication type:

Article

Mitos, leyendas e historia del tequila. 2ª parte.

Published in:

Xipe Totek, 2005, v. 14, n. 2, p. 158

By:

Villalobos, Jaime

Publication type:

Article

TEQUILA TOURISM AS A FACTOR OF DEVELOPMENT: A STRATEGIC VISION IN MEXICO.

Published in:

Tourism & Hospitality Management, 2014, v. 20, n. 1, p. 137, doi. 10.20867/thm.20.1.10

By:

Vazquez de la Torre, Genoveva Millán;
Caridad y Ocerín, José;
Arjona Fuentes, Juan Manuel;
Hidalgo, Luis Amador

Publication type:

Article

Identification of Rotundone as an Important Contributor to the Flavor of Oak-Aged Spirits.

Published in:

Molecules, 2021, v. 26, n. 14, p. 4368, doi. 10.3390/molecules26144368

By:

Genthner-Kreger, Elizabeth;
Cadwallader, Keith R.

Publication type:

Article

Isotopic Characterization of 100% Agave Tequila (Silver, Aged and Extra-Aged Class) for Its Use as an Additional Parameter in the Determination of the Authenticity of the Beverage Maturation Time.

Published in:

Molecules, 2021, v. 26, n. 6, p. 1719, doi. 10.3390/molecules26061719

By:

Fonseca-Aguiñaga, Rocío;
Warren-Vega, Walter M.;
Miguel-Cruz, Floriberto;
Romero-Cano, Luis A.;
Pohl, Pawel;
Magdas, Dana Alina

Publication type:

Article

Reforma agraria en Tequila (Jalisco, México), 1915-1980.

Published in:

Revista de Historia (07169108), 2019, v. 2, n. 26, p. 183

By:

Lizama Silva, Gladys

Publication type:

Article

CORRIDOS, TEQUILA (AND OTHERS), AND MEXICAN/CHICANO MASCULINITY.

Published in:

Revista Canaria de Estudios Ingleses, 2020, n. 81, p. 25, doi. 10.25145/j.recaesin.2020.81.03

By:

Ibarraran-Bigalondo, Amaia

Publication type:

Article

A Sensor-Based Methodology to Differentiate Pure and Mixed White Tequilas Based on Fused Infrared Spectra and Multivariate Data Treatment.

Published in:

Chemosensors, 2021, v. 9, n. 3, p. 47, doi. 10.3390/chemosensors9030047

By:

Pérez-Beltrán, Christian Hazael;
Zúñiga-Arroyo, Víctor M.;
Andrade, José M.;
Cuadros-Rodríguez, Luis;
Pérez-Caballero, Guadalupe;
Jiménez-Carvelo, Ana M.;
Lis, Jose Vicente Ros

Publication type:

Article

Ethanol elimination kinetics following massive ingestion in an ethanol naive child.

Published in:

2013

By:

Wiener, Sage W;
Olmedo, R;
Howland, MA;
Nelson, LS;
Hoffman, RS

Publication type:

Case Study

Possible Pollution of Surface Water Bodies with Tequila Vinasses.

Published in:

Water (20734441), 2023, v. 15, n. 21, p. 3773, doi. 10.3390/w15213773

By:

Tejeda, Allan;
Montoya, Arturo;
Sulbarán-Rangel, Belkis;
Zurita, Florentina

Publication type:

Article

Generation of Tequila Vinasses, Characterization, Current Disposal Practices and Study Cases of Disposal Methods.

Published in:

Water (20734441), 2022, v. 14, n. 9, p. 1395, doi. 10.3390/w14091395

By:

Zurita, Florentina;
Tejeda, Allan;
Montoya, Arturo;
Carrillo, Isaías;
Sulbarán-Rangel, Belkis;
Carreón-Álvarez, Alejandra

Publication type:

Article

Seed production and gametophyte formation in Agave tequilana and Agave americana.

Published in:

Botany, 2008, v. 86, n. 11, p. 1343, doi. 10.1139/B08-099

By:

Hernández, Flor Zamudio;
Vega, Katia Gil;
Simpson, June;
Escobar-Guzmán, Rocio E.

Publication type:

Article

New insights into microbial interactions and putative competitive mechanisms during the hydrogen production from tequila vinasses.

Published in:

Applied Microbiology & Biotechnology, 2022, v. 106, n. 19/20, p. 6861, doi. 10.1007/s00253-022-12143-2

By:

Toledo-Cervantes, Alma;
Méndez-Acosta, Hugo Oscar;
Arreola-Vargas, Jorge;
Gabriel-Barajas, José Eduardo;
Aguilar-Mota, Mariana Nohely;
Snell-Castro, Raúl

Publication type:

Article

Microbial and chemical changes during the production of sotol: a Mexican alcoholic beverage.

Published in:

Food Biotechnology, 2021, v. 35, n. 1, p. 67, doi. 10.1080/08905436.2020.1869981

By:

Casas-Acevedo, Aarón;
Veana, Fabiola;
Montet, Didier;
Aguilar, Cristóbal N.;
Rutiaga-Quiñones, Olga Miriam;
Rodríguez-Herrera, Raúl

Publication type:

Article

Sustainability in Agave tequilana weber farming: A life cycle assessment.

Published in:

Sustainable Development, 2025, v. 33, n. 1, p. 823, doi. 10.1002/sd.3146

By:

Morales García, Adrián Salvador;
García‐Alcaraz, Jorge Luis;
Blanco Fernández, Julio;
Martínez Cámara, Eduardo

Publication type:

Article

Tracing of Di-Ethylhexyl Phthalate in the Tequila Production Process.

Published in:

Foods, 2024, v. 13, n. 2, p. 334, doi. 10.3390/foods13020334

By:

Ornelas-Salas, Jose Tomas;
Tapia-Picazo, Juan Carlos;
De Leon-Rodriguez, Antonio

Publication type:

Article

Design of a Novel Auxiliary Diagnostic Test for the Determination of Authenticity of Tequila 100% Agave Silver Class Based on Chemometrics Analysis of the Isotopic Fingerprint of the Beverage.

Published in:

Foods, 2023, v. 12, n. 13, p. 2605, doi. 10.3390/foods12132605

By:

Fonseca-Aguiñaga, Rocío;
Navarro-Arteaga, Uriel E.;
Muñoz-Sánchez, Martin;
Gómez-Ruiz, Humberto;
Warren-Vega, Walter M.;
Romero-Cano, Luis A.

Publication type:

Article

Novel Liquor-Based Hot Sauce: Physicochemical Attributes, Volatile Compounds, Sensory Evaluation, Consumer Perception, Emotions, and Purchase Intent.

Published in:

Foods, 2023, v. 12, n. 2, p. 369, doi. 10.3390/foods12020369

By:

Aleman, Ricardo S.;
Marcía, Jhunior A.;
Montero-Fernández, Ismael;
King, Joan;
Pournaki, Shirin Kazemzadeh;
Hoskin, Roberta Targino;
Moncada, Marvin

Publication type:

Article

What Turns a Product into a Traditional One?

Published in:

Foods, 2021, v. 10, n. 6, p. 1284, doi. 10.3390/foods10061284

By:

García-Barrón, Sergio Erick;
Guerrero, Luis;
Vázquez-Elorza, Ariel;
Lazo, Oxana

Publication type:

Article

Development from Within? The Potential for Geographical Indications in the Global South.

Published in:

Journal of World Intellectual Property, 2010, v. 13, n. 2, p. 231, doi. 10.1111/j.1747-1796.2009.00361.x

By:

Bowen, Sarah

Publication type:

Article

Shanna Farrell: A good drink: In pursuit of sustainable spirits: Island Press, Washington DC, USA, 2021, 187 pp, ISBN 9781642831436.

Published in:

Agriculture & Human Values, 2023, v. 40, n. 1, p. 409, doi. 10.1007/s10460-022-10365-8

By:

Siimes, Nikolai

Publication type:

Article

Design and Application of Cellular Concrete on a Mexican Residential Building and Its Influence on Energy Savings in Hot Climates: Projections to 2050.

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 22, p. 8225, doi. 10.3390/app10228225

By:

Borbon-Almada, Ana C.;
Lucero-Alvarez, Jorge;
Rodriguez-Muñoz, Norma A.;
Ramirez-Celaya, Manuel;
Castro-Brockman, Samuel;
Sau-Soto, Nicolas;
Najera-Trejo, Mario

Publication type:

Article

Influence of the Scanning Temperature on the Classification of Whisky Samples Analysed by UV-VIS Spectroscopy.

Published in:

Applied Sciences (2076-3417), 2019, v. 9, n. 16, p. 3254, doi. 10.3390/app9163254

By:

Joshi, Ishita;
Truong, Vi Khanh;
Elbourne, Aaron;
Chapman, James;
Cozzolino, Daniel

Publication type:

Article

A simple unstructured kinetic model for anaerobic treatment of a class of agro‐industrial waste.

Published in:

Journal of Chemical Technology & Biotechnology, 2023, v. 98, n. 1, p. 257, doi. 10.1002/jctb.7242

By:

Arroyo, Claudio B.;
Mendez‐Acosta, Hugo O.;
García‐Sandoval, Juan P.;
Leal‐Ascencio, Teresa;
Hernandez‐Martinez, Eliseo

Publication type:

Article

Modeling pH and temperature effects on the anaerobic treatment of tequila vinasses.

Published in:

Journal of Chemical Technology & Biotechnology, 2020, v. 95, n. 7, p. 1953, doi. 10.1002/jctb.6361

By:

Moguel‐Castañeda, Jazael G;
Puebla, Hector;
Méndez‐Acosta, Hugo O;
Hernandez‐Martinez, Eliseo

Publication type:

Article

Tequila Still Distillation Fractioned Residual Streams for Use in Biorefinery.

Published in:

Energies (19961073), 2020, v. 13, n. 23, p. 6222, doi. 10.3390/en13236222

By:

Martinez-Orozco, Edgardo;
Gortares-Moroyoqui, Pablo;
Santiago-Olivares, Norberto;
Napoles-Armenta, Juan;
Ulloa-Mercado, Ruth Gabriela;
De la Mora-Orozco, Celia;
Leyva-Soto, Luis Alonso;
Alvarez-Valencia, Luis Humberto;
Meza-Escalante, Edna Rosalba

Publication type:

Article

Identification and Quantification of Volatile Compounds Found in Vinasses from Two Different Processes of Tequila Production.

Published in:

Energies (19961073), 2018, v. 11, n. 3, p. 490, doi. 10.3390/en11030490

By:

Rodríguez-Félix, Elizabeth;
Contreras-Ramos, Silvia Maribel;
Davila-Vazquez, Gustavo;
Rodríguez-Campos, Jacobo;
Marino-Marmolejo, Erika Nahomy

Publication type:

Article

El plan de manejo para el Paisaje Agavero y las Antiguas instalaciones industriales de Tequila.

Published in:

APUNTES - Journal of Cultural Heritage Studies, 2009, v. 22, n. 2, p. 124

By:

Arriola, Ignacio Gómez

Publication type:

Article

the trick is.

Published in:

2017

By:

McMunn-Tetangco, Elizabeth

Publication type:

Poem

earth from space.

Published in:

2017

By:

Dailey, Mark

Publication type:

Poem

Retiring from the Academy, flipping thinking, taekwondo, & tequila.

Published in:

Optometry Times, 2019, v. 11, n. 3, p. 34

By:

Trollinger, Vernon

Publication type:

Article

Innovación en la industria del tequila: historia y tendencias.

Published in:

Carta Económica Regional, 2022, v. 34, n. 129, p. 93, doi. 10.32870/cer.v0i129.7830

By:

Patricia Cárdenas, Erika

Publication type:

Article

Effects of the addition of different nitrogen sources in the tequila fermentation process at high sugar concentration.

Published in:

Journal of Applied Microbiology, 2007, v. 102, n. 4, p. 1123, doi. 10.1111/j.1365-2672.2006.03142.x

By:

Arrizon, J.;
Gschaedler, A.

Publication type:

Article

The uses of AFLP for detecting DNA polymorphism, genotype identification and genetic diversity between yeasts isolated from Mexican agave-distilled beverages and from grape musts.

Published in:

Letters in Applied Microbiology, 2005, v. 41, n. 2, p. 147, doi. 10.1111/j.1472-765X.2005.01738.x

By:

Berrios, E. P. Flores;
González, J. F. Alba;
Gaviño, J. P. Arrizon;
Romano, P.;
Capece, A.;
Mathis, A. Gschaedler

Publication type:

Article

Characterization of Tequila by High Performance Liquid Chromatography – High Resolution Mass Spectrometry (HPLC-HRMS) and Partial Least Squares Regression (PLS).

Published in:

Analytical Letters, 2023, v. 56, n. 10, p. 1701, doi. 10.1080/00032719.2022.2141250

By:

Mejia Diaz, Luis Fernando;
Wrobel, Kazimierz;
Corrales Escobosa, Alma Rosa;
Yanez Barrientos, Eunice;
Serrano Torres, Oracio;
Wrobel, Katarzyna

Publication type:

Article

The role of distillation on the quality of tequila.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 7, p. 701, doi. 10.1111/j.1365-2621.2005.00983.x

By:

Rogelio, Prado-Ramírez;
Victor, Gonzáles-Alvarez;
Carlos, Pelayo-Ortiz;
Norberto, Casillas;
Mirna, Estarrón;
Héctor E ., Gómez-Hernández

Publication type:

Article