Works matching DE "TEQUILA"

Results: 126

Tómame y de la mano.

Published in:

Journal of Artistic Creation & Literary Research, 2025, v. 13, n. 1, p. 158

By:

Elizondo, José Fabián

Publication type:

Article

Party Affiliation of the US President and Path Dependence in the Bilateral Relationship With Mexico at Five Critical Junctures.

Published in:

World Affairs, 2025, v. 188, n. 2, p. 1, doi. 10.1002/waf2.12073

By:

Lera, Estefania Cruz

Publication type:

Article

Tequila vinasses: generation and full scale treatment processes.

Published in:

Reviews in Environmental Science & Biotechnology, 2010, v. 9, n. 2, p. 109, doi. 10.1007/s11157-010-9204-9

By:

López-López, Alberto;
Davila-Vazquez, Gustavo;
León-Becerril, Elizabeth;
Villegas-García, Edgardo;
Gallardo-Valdez, Juan

Publication type:

Article

Characterization of kinetic parameters and the formation of volatile compounds during the tequila fermentation by wild yeasts isolated from agave juice.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 8, p. 835, doi. 10.1007/s10295-008-0355-4

By:

Arellano, Melchor;
Pelayo, Carlos;
Ramírez, Jesús;
Rodriguez, Ingrid

Publication type:

Article

Characterization of Tequila by High Performance Liquid Chromatography – High Resolution Mass Spectrometry (HPLC-HRMS) and Partial Least Squares Regression (PLS).

Published in:

Analytical Letters, 2023, v. 56, n. 10, p. 1701, doi. 10.1080/00032719.2022.2141250

By:

Mejia Diaz, Luis Fernando;
Wrobel, Kazimierz;
Corrales Escobosa, Alma Rosa;
Yanez Barrientos, Eunice;
Serrano Torres, Oracio;
Wrobel, Katarzyna

Publication type:

Article

Treatment of tequila vinasse and elimination of phenol by coagulation–flocculation process coupled with heterogeneous photocatalysis using titanium dioxide nanoparticles.

Published in:

Environmental Technology, 2020, v. 41, n. 8, p. 1023, doi. 10.1080/09593330.2018.1518994

By:

Arreola, Alicia Rodriguez;
Tizapa, Marciano Sanchez;
Zurita, Florentina;
Morán-Lázaro, Juan Pablo;
Valderrama, Rocío Castañeda;
Rodríguez-López, José Luis;
Carreon-Alvarez, Alejandra

Publication type:

Article

Tequila: A Natural and Cultural History.

Published in:

2005

By:

MEDINA‐MORA, MARÍA ELENA

Publication type:

Book Review

Nonlinear classification of commercial Mexican tequilas.

Published in:

Journal of Chemometrics, 2017, v. 31, n. 12, p. 1, doi. 10.1002/cem.2939

By:

Andrade, Jose Manuel;
Ballabio, Davide;
Gómez‐Carracedo, Maria Paz;
Pérez‐Caballero, Guadalupe

Publication type:

Article

Mexican Opal with Large Fluid Inclusion.

Published in:

Gems & Gemology, 2019, v. 55, n. 2, p. 262

By:

Renfro, Nathan

Publication type:

Article

EVALUATION OF THE SUSTAINABILITY OF TWO TYPES OF Agave tequilana Weber var. blue AGROECOSYSTEMS IN TEQUILA, JALISCO.

Published in:

Agrociencia, 2023, v. 57, n. 8, p. 1773, doi. 10.47163/agrociencia.v57i8.2638

By:

Herrera-Pérez, Lusmila;
Valtierra-Pacheco, Esteban;
Ocampo-Fletes, Ignacio;
Tornero-Campante, Mario Alberto;
Hernández-Plascencia, Jorge Antonio;
Rodríguez-Macías, Ramón

Publication type:

Article

Embedding Local Places in Global Spaces: Geographical Indications as a Territorial Development Strategy.

Published in:

Rural Sociology, 2010, v. 75, n. 2, p. 209, doi. 10.1111/j.1549-0831.2009.00007.x

By:

Bowen, Sarah

Publication type:

Article

Reforma agraria en Tequila (Jalisco, México), 1915-1980.

Published in:

Revista de Historia (07169108), 2019, v. 2, n. 26, p. 183

By:

Lizama Silva, Gladys

Publication type:

Article

Applied regional epidemiology to inductive characterization and forecasting of blue agave gray-spot (Cercospora agavicola) in Jalisco, Mexico.

Published in:

Revista Mexicana de Fitopatología, 2019, v. 37, n. 1, p. 71, doi. 10.18781/R.MEX.FIT.1809-4

By:

José Coria-Contreras, Juan;
Mora-Aguilera, Gustavo;
de Jesús Yáñez-Morales, María;
Acevedo-Sánchez, Gerardo;
Santana-Peñaloza, Baldemar;
Mendoza-Ramos, Coral;
Jiménez-González, Laura;
Inés Martínez-Bustamante, Verónica;
Cecilia García-Martínez, Dulce;
Rubio-Cortés, Ramón

Publication type:

Article

A Sensor-Based Methodology to Differentiate Pure and Mixed White Tequilas Based on Fused Infrared Spectra and Multivariate Data Treatment.

Published in:

Chemosensors, 2021, v. 9, n. 3, p. 47, doi. 10.3390/chemosensors9030047

By:

Pérez-Beltrán, Christian Hazael;
Zúñiga-Arroyo, Víctor M.;
Andrade, José M.;
Cuadros-Rodríguez, Luis;
Pérez-Caballero, Guadalupe;
Jiménez-Carvelo, Ana M.;
Lis, Jose Vicente Ros

Publication type:

Article

Development from Within? The Potential for Geographical Indications in the Global South.

Published in:

Journal of World Intellectual Property, 2010, v. 13, n. 2, p. 231, doi. 10.1111/j.1747-1796.2009.00361.x

By:

Bowen, Sarah

Publication type:

Article

La Cultura del Tequila en México: origen, importancia económica, impacto turístico y patrimonio de la humanidad.

Published in:

Dilemas Contemporáneos: Educación, Política y Valores, 2024, v. 12, p. 1

By:

Salvador Morales García, Adrián;
García Alcaraz, Jorge Luis

Publication type:

Article

Ethanol elimination kinetics following massive ingestion in an ethanol naive child.

Published in:

2013

By:

Wiener, Sage W;
Olmedo, R;
Howland, MA;
Nelson, LS;
Hoffman, RS

Publication type:

Case Study

Distilling agro‐extractivism: Agave and tequila production in Mexico.

Published in:

Journal of Agrarian Change, 2021, v. 21, n. 2, p. 219, doi. 10.1111/joac.12402

By:

Tetreault, Darcy;
McCulligh, Cindy;
Lucio, Carlos

Publication type:

Article

El plan de manejo para el Paisaje Agavero y las Antiguas instalaciones industriales de Tequila.

Published in:

APUNTES - Journal of Cultural Heritage Studies, 2009, v. 22, n. 2, p. 124

By:

Arriola, Ignacio Gómez

Publication type:

Article

Research Trends on Valorisation of Agricultural Waste Discharged from Production of Distilled Beverages and Their Implications for a "Three-Level Valorisation System".

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 16, p. 6847, doi. 10.3390/su16166847

By:

Stewart, Kelly;
Willoughby, Nik;
Zhuang, Shiwen

Publication type:

Article

Editorial for the Special Issue "Impacts and Sustainability of Tourism, Hospitality, and Events".

Published in:

2023

By:

Bethem, Jacob;
Ryan, Susan

Publication type:

Editorial

Profiling Tourist Segmentation of Heritage Destinations in Emerging Markets: The Case of Tequila Visitors.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 5, p. 4034, doi. 10.3390/su15054034

By:

Coelho, Alfredo;
Castillo Girón, Victor Manuel

Publication type:

Article

Tequila, 5<sup>a</sup> parte, Consumo y catado del Tequila.

Published in:

Xipe Totek, 2006, v. 15, n. 1, p. 47

By:

Villalobos, Jaime

Publication type:

Article

Tequila, 4<sup>03B1;</sup>parte, Elaboración.

Published in:

Xipe Totek, 2005, v. 14, n. 4, p. 354

By:

Villalobos, Jaime

Publication type:

Article

Mitos, leyendas e historia del tequila. 2ª parte.

Published in:

Xipe Totek, 2005, v. 14, n. 2, p. 158

By:

Villalobos, Jaime

Publication type:

Article

ORIGIN STORY.

Published in:

Greensboro Review, 2022, n. 112, p. 11

By:

Quinn, Carol M.

Publication type:

Article

Identification of potential indicators of time-dependent tequila maturation and their determination by selected ion monitoring gas chromatography–mass spectrometry, using salting-out liquid–liquid extraction.

Published in:

European Food Research & Technology, 2019, v. 245, n. 7, p. 1421, doi. 10.1007/s00217-019-03271-7

By:

Mejia Diaz, Luis Fernando;
Wrobel, Katarzyna;
Corrales Escobosa, Alma Rosa;
Aguilera Ojeda, Daniel Antonio;
Wrobel, Kazimierz

Publication type:

Article

Aging spectral markers of tequila observed by Raman spectroscopy.

Published in:

European Food Research & Technology, 2019, v. 245, n. 5, p. 1031, doi. 10.1007/s00217-018-3203-4

By:

Espinosa-Vega, L. I.;
Belio-Manzano, A.;
Mercado-Ornelas, C. A.;
Cortes-Mestizo, I. E.;
Mendez-Garcia, Victor H.

Publication type:

Article

Volatile compound profile conferred to tequila beverage by maturation in recycled and regenerated white oak barrels from Quercus alba.

Published in:

European Food Research & Technology, 2017, v. 243, n. 12, p. 2073, doi. 10.1007/s00217-017-2901-7

By:

Aguilar-Méndez, Osvaldo;
López-Álvarez, José;
Díaz-Pérez, Alma;
Altamirano, Josue;
Reyes De la Cruz, Homero;
Rutiaga-Quiñones, José;
Campos-García, Jesús

Publication type:

Article

Tequila Agave Bagasse Hydrolysate for the Production of Polyhydroxybutyrate by Burkholderia sacchari.

Published in:

Bioengineering (Basel), 2019, v. 6, n. 4, p. 1, doi. 10.3390/bioengineering6040115

By:

González-García, Yolanda;
Grieve, Janessa;
Meza-Contreras, Juan Carlos;
Clifton-García, Berenice;
Silva-Guzman, José Antonio

Publication type:

Article

Sustainability in Agave tequilana weber farming: A life cycle assessment.

Published in:

Sustainable Development, 2025, v. 33, n. 1, p. 823, doi. 10.1002/sd.3146

By:

Morales García, Adrián Salvador;
García‐Alcaraz, Jorge Luis;
Blanco Fernández, Julio;
Martínez Cámara, Eduardo

Publication type:

Article

The uses of AFLP for detecting DNA polymorphism, genotype identification and genetic diversity between yeasts isolated from Mexican agave-distilled beverages and from grape musts.

Published in:

Letters in Applied Microbiology, 2005, v. 41, n. 2, p. 147, doi. 10.1111/j.1472-765X.2005.01738.x

By:

Berrios, E. P. Flores;
González, J. F. Alba;
Gaviño, J. P. Arrizon;
Romano, P.;
Capece, A.;
Mathis, A. Gschaedler

Publication type:

Article

The role of distillation on the quality of tequila.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 7, p. 701, doi. 10.1111/j.1365-2621.2005.00983.x

By:

Rogelio, Prado-Ramírez;
Victor, Gonzáles-Alvarez;
Carlos, Pelayo-Ortiz;
Norberto, Casillas;
Mirna, Estarrón;
Héctor E ., Gómez-Hernández

Publication type:

Article

Innovation and Technological Management Model in the Tequila Sector in Mexico.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 12, p. N.PAG, doi. 10.3390/su14127450

By:

Terán-Bustamante, Antonia;
Martínez-Velasco, Antonieta;
Castillo-Girón, Víctor Manuel;
Ayala-Ramírez, Suhey

Publication type:

Article

Dark Fermentation Process Response to the Use of Undiluted Tequila Vinasse without Nutrient Supplementation.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 19, p. 11034, doi. 10.3390/su131911034

By:

Rodríguez-Reyes, Juan José;
García-Depraect, Octavio;
Castro-Muñoz, Roberto;
León-Becerril, Elizabeth

Publication type:

Article

Designation of Origin Distillates in Mexico: Value Chains and Territorial Development.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 10, p. 5496, doi. 10.3390/su13105496

By:

Pérez-Akaki, Pablo;
Vega-Vera, Nadia Viridiana;
Enríquez-Caballero, Yuritzi Paola;
Velázquez-Salazar, Marisol;
Belletti, Giovanni;
Marescotti, Andrea;
Casabianca, François

Publication type:

Article

Life Cycle Environmental Impacts and Energy Demand of Craft Mezcal in Mexico.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 19, p. 8242, doi. 10.3390/su12198242

By:

Maciel Martínez, Jazmín;
Baltierra-Trejo, Eduardo;
Taboada-González, Paul;
Aguilar-Virgen, Quetzalli;
Marquez-Benavides, Liliana

Publication type:

Article

Inserción de la mujer en cargos gerenciales en la industria tequilera.

Published in:

Revista Lebret, 2018, n. 10, p. 73, doi. 10.15332/rl.v0i10.2198

By:

Olvera, Sandra Gutiérrez;
Montañez Moya, Gloria Silviana

Publication type:

Article

Chronicle of a debt foretold: Mexico's FOBAPROA debacle and lessons for the US financial crisis.

Published in:

Progress in Development Studies, 2010, v. 10, n. 3, p. 261, doi. 10.1177/146499340901000305

By:

Biles, James J.

Publication type:

Article

Tracing of Di-Ethylhexyl Phthalate in the Tequila Production Process.

Published in:

Foods, 2024, v. 13, n. 2, p. 334, doi. 10.3390/foods13020334

By:

Ornelas-Salas, Jose Tomas;
Tapia-Picazo, Juan Carlos;
De Leon-Rodriguez, Antonio

Publication type:

Article

Design of a Novel Auxiliary Diagnostic Test for the Determination of Authenticity of Tequila 100% Agave Silver Class Based on Chemometrics Analysis of the Isotopic Fingerprint of the Beverage.

Published in:

Foods, 2023, v. 12, n. 13, p. 2605, doi. 10.3390/foods12132605

By:

Fonseca-Aguiñaga, Rocío;
Navarro-Arteaga, Uriel E.;
Muñoz-Sánchez, Martin;
Gómez-Ruiz, Humberto;
Warren-Vega, Walter M.;
Romero-Cano, Luis A.

Publication type:

Article

Novel Liquor-Based Hot Sauce: Physicochemical Attributes, Volatile Compounds, Sensory Evaluation, Consumer Perception, Emotions, and Purchase Intent.

Published in:

Foods, 2023, v. 12, n. 2, p. 369, doi. 10.3390/foods12020369

By:

Aleman, Ricardo S.;
Marcía, Jhunior A.;
Montero-Fernández, Ismael;
King, Joan;
Pournaki, Shirin Kazemzadeh;
Hoskin, Roberta Targino;
Moncada, Marvin

Publication type:

Article

What Turns a Product into a Traditional One?

Published in:

Foods, 2021, v. 10, n. 6, p. 1284, doi. 10.3390/foods10061284

By:

García-Barrón, Sergio Erick;
Guerrero, Luis;
Vázquez-Elorza, Ariel;
Lazo, Oxana

Publication type:

Article

Design and Application of Cellular Concrete on a Mexican Residential Building and Its Influence on Energy Savings in Hot Climates: Projections to 2050.

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 22, p. 8225, doi. 10.3390/app10228225

By:

Borbon-Almada, Ana C.;
Lucero-Alvarez, Jorge;
Rodriguez-Muñoz, Norma A.;
Ramirez-Celaya, Manuel;
Castro-Brockman, Samuel;
Sau-Soto, Nicolas;
Najera-Trejo, Mario

Publication type:

Article

Influence of the Scanning Temperature on the Classification of Whisky Samples Analysed by UV-VIS Spectroscopy.

Published in:

Applied Sciences (2076-3417), 2019, v. 9, n. 16, p. 3254, doi. 10.3390/app9163254

By:

Joshi, Ishita;
Truong, Vi Khanh;
Elbourne, Aaron;
Chapman, James;
Cozzolino, Daniel

Publication type:

Article

Physicochemical quality of tequila during barrel maturation. A preliminary study.

Published in:

CyTA: Journal of Food, 2013, v. 11, n. 3, p. 223, doi. 10.1080/19476337.2012.727033

By:

López-Ramírez, J.E.;
Martín-del-Campo, S.T.;
Escalona-Buendía, H.;
García-Fajardo, J.A.;
Estarrón-Espinosa, M.

Publication type:

Article

Volatile composition of tequila. Evaluation of three extraction methods Composicion volatil del tequila. Evaluacion de tres metodos extractivos.

Published in:

CyTA: Journal of Food, 2011, v. 9, n. 2, p. 152, doi. 10.1080/19476337.2010.499569

By:

Martín-del-Campo, SandraT.;
Gómez-Hernández, HéctorE.;
Gutiérrez, Humberto;
Escalona, Héctor;
Estarrón, Mirna;
Cosío-Ramírez, Ricardo

Publication type:

Article

Agave for tequila and biofuels: an economic assessment and potential opportunities.

Published in:

GCB Bioenergy, 2011, v. 3, n. 1, p. 43, doi. 10.1111/j.1757-1707.2010.01084.x

By:

NÚÑEZ, HÉCTOR M.;
RODRÍGUEZ, LUIS F.;
KHANNA, MADHU

Publication type:

Article

Hydrogen and Methane Production from Tequila Vinasses in a Novel Hybrid Reactor Containing Biofilm and Suspended Biomass.

Published in:

BioEnergy Research, 2022, v. 15, n. 3, p. 1675, doi. 10.1007/s12155-021-10361-6

By:

Serrano-Meza, Adriana;
Garzón-Zúñiga, Marco A.;
Moreno-Andrade, Iván;
Barragán-Huerta, Blanca E.;
Estrada-Arriaga, Edson B.;
Vigueras-Cortés, Juan M.;
García-Olivares, Jesús G.

Publication type:

Article

Effect of Lactate Fermentation Type on the Biochemical Methane Potential of Tequila Vinasse.

Published in:

BioEnergy Research, 2020, v. 13, n. 2, p. 571, doi. 10.1007/s12155-020-10093-z

By:

Diaz-Cruces, Víctor F.;
García-Depraect, Octavio;
León-Becerril, Elizabeth

Publication type:

Article