Works matching DE "TELEVISION cooking programs"

Results: 184

Food Biosynthesis: Opportunities and Challenges.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 10, doi. 10.16429/j.1009-7848.2025.002

By:

XIA Lu;
LIU Long;
CHEN Jian

Publication type:

Article

Ecocriticism and National Image in ... (A Bite of China).

Published in:

CLCWeb: Comparative Literature & Culture: A Web Journal, 2014, v. 16, n. 4, p. 1, doi. 10.7771/1481-4374.2417

By:

Miningwe Xiao

Publication type:

Article

Haptic routes and digestive destinations in cooking series: images of food and place in Keith Floyd and The Hairy Bikers in relation to art history.

Published in:

Journal of Tourism & Cultural Change, 2010, v. 8, n. 1/2, p. 84, doi. 10.1080/14766825.2010.491918

By:

Waade, Anne Marit;
Jørgensen, Ulla Angkjær

Publication type:

Article

Now We're Cooking With Electromagnetism: Making Induction Stoves Cool.

Published in:

Sustainability & Climate Change, 2023, v. 16, n. 3, p. 182, doi. 10.1089/scc.2023.0044

By:

Stafford, Edwin R.;
Stafford, Victoria N.

Publication type:

Article

A táplálékallergiás gyermek ellátása a háziorvosi gyakorlatban.

Published in:

Gyermekgyógyászat, 2023, v. 74, n. 4, p. 245

By:

Judit, Szentannay

Publication type:

Article

A CLIP-Based Framework to Enhance Order Accuracy in Food Packaging.

Published in:

Electronics (2079-9292), 2025, v. 14, n. 7, p. 1420, doi. 10.3390/electronics14071420

By:

Gatti, Mattia;
Rehman, Anwar Ur;
Gallo, Ignazio

Publication type:

Article

Traveling Beyond Genre: Reviewing Anthony Bourdain: Parts Unknown's Africa.

Published in:

2017

By:

Henry, Jacob

Publication type:

Film/TV Criticism and Review

Desigualdad territorial de la inseguridad alimentaria en hogares con niños, niñas y adolescentes de Tucumán (Argentina) en los primeros meses de la pandemia por COVID-19.

Published in:

Revista Argentina de Antropología Biológica, 2023, v. 25, n. 1, p. 1, doi. 10.24215/18536387e058

By:

Cordero, María Laura;
Cesani, María Florencia

Publication type:

Article

Co-ethnic preferences in a cooking game: a study based on Come Dine With Me in Sweden.

Published in:

Ethnic & Racial Studies, 2013, v. 36, n. 12, p. 2220, doi. 10.1080/01419870.2012.729671

By:

Ahmed, Ali

Publication type:

Article

BAMBARA GROUNDNUT (Vigna subterranea (L.) Verdc.): A PROMISING CROP FOR FOOD INDUSTRY.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2024, v. 48, n. 1, p. 211, doi. 10.35219/foodtechnology.2024.1.13

By:

OMONIYI, SAHEED ADEWALE;
MUSTAPHA, NOR AFIZAH;
SHUKRI, RADHIAH;
RAMLI, NURUL SHAZINI;
YUSOP, MOHD RAFII;
SULAIMAN, RABIHA

Publication type:

Article

JULIA CHILD'S THE FRENCH CHEF.

Published in:

2014

By:

Rizzo, Mary

Publication type:

Book Review

THE IMPACT OF RAISIN CONSUMPTION ON QUERCETIN BIOAVAILABILITY: AN IN VIVO APPROACH IN VIVO.

Published in:

GIDA: The Journal of Food, 2024, v. 49, n. 4, p. 741, doi. 10.15237/gida.GD24049

By:

AYDIN, Ebru

Publication type:

Article

ALTERNATIVE REALITIES.

Published in:

Cultural Studies, 2008, v. 22, n. 5, p. 680, doi. 10.1080/09502380802245936

By:

Thomas, Lyn

Publication type:

Article

When the owner does not know: comparing puppies and adult dogs' showing behavior.

Published in:

Animal Cognition, 2023, v. 26, n. 3, p. 985, doi. 10.1007/s10071-023-01744-7

By:

Prato-Previde, Emanuela;
Pedretti, Giulia;
Terruzzi, Elena;
Valsecchi, Paola

Publication type:

Article

Die Verpackungsbranche in ihrer ganzen Vielfalt.

Published in:

Pharma + Food, 2023, p. 5

By:

Menzel, Nora

Publication type:

Article

Households' participation in agri-food based livelihoods: Insights from urban and peri-urban contexts of Tanzania.

Published in:

Cogent Economics & Finance, 2023, v. 11, n. 1, p. 1, doi. 10.1080/23322039.2023.2196859

By:

Kissoly, Luitfred

Publication type:

Article

Relationships of Involvement, Ethnic Food Consumption, and Food Shows: An Initial Exploration.

Published in:

International Journal of Hospitality & Tourism Systems, 2015, v. 8, n. 2, p. 32, doi. 10.21863/ijhts/2015.8.2.013

By:

Burusnukul, Pattarapong;
Taylor, D. Christopher;
Broz, Charles

Publication type:

Article

A slave to the stove? The TV celebrity chef abandons the kitchen: lifestyle TV, domesticity and gender.

Published in:

Critical Quarterly, 2011, v. 53, n. 3, p. 44, doi. 10.1111/j.1467-8705.2011.02004.x

By:

Scholes, Lucy

Publication type:

Article

Impacto del cambio climático y cambio de uso/cobertura de la tierra en la respuesta hidrológica y erosión hídrica en la subcuenca del río Quiscab.

Published in:

Tecnología y Ciencias del Agua, 2021, v. 12, n. 6, p. 363, doi. 10.24850/j-tyca-2021-06-09

By:

González-Celada, Giovanni;
Ríos, Ney;
Benegas-Negri, Laura;
Argotty-Benavides, Freddy

Publication type:

Article

Domestic Divo? Televised Treatments of Masculinity, Femininity and Food.

Published in:

Critical Studies in Media Communication, 2009, v. 26, n. 1, p. 36, doi. 10.1080/15295030802684034

By:

Swenson, Rebecca

Publication type:

Article

Investigating Consumer Attitudes and Market Trading of Edible Marine Invasive Alien Species in the Greek Seafood Market.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 19, p. 8479, doi. 10.3390/su16198479

By:

Sidiropoulou, Nikoletta;
Doumpas, Nikolaos;
Perrakis, Emmanouil;
Tsianis, Dimitrios;
Giovos, Ioannis;
Moutopoulos, Dimitrios K.

Publication type:

Article

Traditional Food Vendor-Producer Innovation Capabilities.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 7, p. 2844, doi. 10.3390/su16072844

By:

Ossowska, Luiza;
Janiszewska, Dorota;
Kwiatkowski, Grzegorz;
Kloskowski, Dariusz;
Oklevik, Ove

Publication type:

Article

Inseguridad alimentaria y percepción de cambios en la alimentación en hogares mexicanos durante el confinamiento por la pandemia de Covid-19.

Published in:

Salud Pública de México, 2021, v. 63, n. 6, p. 763, doi. 10.21149/12790

By:

Rodríguez-Ramírez, Sonia;
Gaona-Pineda, Elsa B.;
Martinez-Tapia, Brenda;
Romero-Martínez, Martín;
Mundo-Rosas, Verónica;
Shamah-Levy, Teresa

Publication type:

Article

Molecular Dynamics Simulations and Experimental Results Provide Insight into Clinical Performance Differences between Sandimmune® and Neoral® Lipid-Based Formulations.

Published in:

Pharmaceutical Research, 2021, v. 38, n. 9, p. 1531, doi. 10.1007/s11095-021-03099-5

By:

Warren, Dallas B.;
Haque, Shadabul;
McInerney, Mitchell P.;
Corbett, Karen M.;
Kastrati, Endri;
Ford, Leigh;
Williams, Hywel D.;
Jannin, Vincent;
Benameur, Hassan;
Porter, Christopher J.H.;
Chalmers, David K.;
Pouton, Colin W.

Publication type:

Article

Bloopers and backstage talk on TV cooking shows.

Published in:

Text & Talk, 2020, v. 40, n. 1, p. 49, doi. 10.1515/text-2019-2052

By:

Matwick, Keri;
Matwick, Kelsi

Publication type:

Article

Co-creative tourism experiences – a conceptual framework and its application to food & wine tourism.

Published in:

Tourism Recreation Research, 2023, v. 48, n. 5, p. 668, doi. 10.1080/02508281.2021.1948719

By:

Carvalho, Mariana;
Kastenholz, Elisabeth;
Carneiro, Maria João

Publication type:

Article

Motivation‐based segmentation of game meat consumers: A look at the beliefs of food consumers during the COVID‐19 crisis in China.

Published in:

Veterinary Medicine & Science, 2021, v. 7, n. 5, p. 1980, doi. 10.1002/vms3.565

By:

Xie, Xiaoru;
Cai, Xiaomei;
Zhu, Hong;
Li, Jun

Publication type:

Article

Pensar las prácticas alimentarias y los cuidados en salud desde los procesos de autoatención en contextos migratorios e interculturales.

Published in:

Revista del Museo de Antropología, 2022, v. 15, n. 3, p. 179, doi. 10.31048/1852.4826.v15.n3.38113

By:

García, Agostina;
Martina, Daniela

Publication type:

Article

Agroecologías pampeanas. Eco-lógicas instituyentes de producción local de alimentos.

Published in:

Revista del Museo de Antropología, 2021, v. 14, n. 2, p. 149, doi. 10.31048/1852.4826.v14.n2.30524

By:

Cravero, Romina

Publication type:

Article

Season to taste: Television cookery programmes, aesthetics and seasonality.

Published in:

Journal of Popular Television, 2017, v. 5, n. 1, p. 11, doi. 10.1386/jptv.5.1.11_1

By:

Cardwell, Sarah

Publication type:

Article

Reflections of Social Media, Television Series and Programs on Family Privacy According to Pre-Service Teachers’ Views.

Published in:

International Online Journal of Educational Sciences, 2020, v. 12, n. 4, p. 70, doi. 10.15345/iojes.2020.04.005

By:

GECGEL, Hulusi;
KANA, Fatih

Publication type:

Article

Territorial Approach and Rural Development Challenges: Governance, State and Territorial Markets †.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 12, p. N.PAG, doi. 10.3390/su14127105

By:

Kato, Karina Yoshie Martins;
Delgado, Nelson Giordano;
Romano, Jorge Osvaldo

Publication type:

Article

Food Festival Exhibitors' Business Motivation.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 9, p. 4920, doi. 10.3390/su13094920

By:

Janiszewska, Dorota;
Ossowska, Luiza;
Kwiatkowski, Gregory;
Ziółkowska, Julia

Publication type:

Article

EDITH GREEN: SAN FRANCISCO TELEVISION'S EARLY COOK, 1949-1954.

Published in:

Western States Jewish History, 2003, v. 35, n. 3/4, p. 224

By:

Wooden, Wayne S.

Publication type:

Article

EDITH GREEN: TELEVISION'S EARLY COOK, 1949-1954.

Published in:

1987

By:

Wooden, Wayne S.

Publication type:

Biography

Léxico de la gastronomía paraguaya en la novela: Hijo de la revolución.

Published in:

Letras (0459-1283), 2024, v. 64, n. 105, p. 273, doi. 10.56219/letras.v64i105.3284

By:

Peralta de Aguayo, Estela Mary;
Méndez Cataldo, Ximena

Publication type:

Article

Temperature and predator cues shape antipredator behavior in Amazonian tadpoles.

Published in:

Ethology Ecology & Evolution, 2025, v. 37, n. 1, p. 107, doi. 10.1080/03949370.2024.2444268

By:

Albuquerque, Alessandra;
Marinho, Diuliane;
Narciso, Christian S.;
Pinheiro, Jonison V.;
De Castro, Deborah P.;
Giglio, Vinicius J.

Publication type:

Article

Pacific Emerald Doves Chalcophaps longirostris socially signal with shoulder marking.

Published in:

Australian Field Ornithology, 2024, v. 41, p. 56, doi. 10.20938/afo41056058

By:

Frith, Clifford B.

Publication type:

Article

Patrick Brambert cooks with comedy in his second act.

Published in:

CDS Review, 2022, p. 14

By:

DeRosier, Joseph

Publication type:

Article

Menus for a Multicultural New Zealand.

Published in:

Continuum: Journal of Media & Cultural Studies, 2007, v. 21, n. 1, p. 45, doi. 10.1080/10304310601103950

By:

Pearson, Sarina;
Kothari, Shuchi

Publication type:

Article

Fanny Cradock: The Fall of an Unwilling and Unsympathetic Pioneer.

Published in:

Studies in Popular Culture, 2018, v. 40, n. 2, p. 37

By:

Muneal, Marc

Publication type:

Article

The Dynamics of Food security in Indonesia: A Study on the Availability, Affordability, and Utilization of Food in Districts and Cities with the Lowest Index in 2022.

Published in:

International Journal of Economics (IJEC), 2024, v. 3, n. 2, p. 931, doi. 10.55299/ijec.v3i2.1022

By:

Amalia, Siti;
Maria, Siti;
Fitrianitha, Dessy

Publication type:

Article

食品中の二酸化硫黄および亜硫酸塩類 HPLC 法の性能評価.

Published in:

Japanese Journal of Food Chemistry & Safety, 2024, v. 31, n. 2, p. 84

By:

安井明子;
磯野真彩;
山嶋裕季子;
小林千種;
大塚健治

Publication type:

Article

溶媒抽出 - 固相精製および HPLC による食品中の保存料 8 種類の分析法の検討.

Published in:

Japanese Journal of Food Chemistry & Safety, 2024, v. 31, n. 2, p. 54

By:

野村千枝;
柿本葉;
山口瑞香;
藤原拓也;
徳永佑亮;
山﨑朋美;
新矢将尚

Publication type:

Article

Pedagogies of food and ethical personhood: TV cooking shows in postwar Taiwan.

Published in:

Asian Journal of Communication, 2015, v. 25, n. 6, p. 636, doi. 10.1080/01292986.2015.1007333

By:

Wei, Ti;
Martin, Fran

Publication type:

Article

Edulcorantes no calóricos empleados en alimentos procesados en Ecuador.

Published in:

Revista Nutrición Clínica y Dietética Hospitalaria, 2022, v. 42, n. 4, p. 43, doi. 10.12873/424burneo

By:

BURNEO VALDIVIESO, Juan Ignacio;
PICO VILLACIS, Valeria Yusseff

Publication type:

Article

Anticancer Properties of Caulerpa racemosa: A Review Study.

Published in:

Revista Nutrición Clínica y Dietética Hospitalaria, 2022, v. 42, n. 3, p. 110, doi. 10.12873/423permatasari

By:

PERMATASARI, Happy Kurnia;
BULAIN, Stanley;
AMAR, Nasim;
AZIZAH, Maghfira Rahma;
MUSLIM, Farida Zharfani;
Adyana DAUD, Vanessa Pradna;
NURKOLIS, Fahrul

Publication type:

Article

Um patrimônio alimentar valorizado turisticamente: a mandioca nos roteiros da Operadora de Turismo Estação Gabiraba.

Published in:

Revista Confluências Culturais, 2020, v. 9, n. 2, p. 37

By:

Sousa Oliveira, Luana de

Publication type:

Article

Impact of Different Proportions of Purple Rice and Chanterelles Powder on Physicochemical, Sensory, and Starch Digestibility Properties in Wheat Bread.

Published in:

Foods, 2025, v. 14, n. 8, p. 1343, doi. 10.3390/foods14081343

By:

Hu, Yingrui;
Jia, Yiqing;
Li, Zhilin;
Wang, Zhishuang;
Wei, Ting;
Bi, Feifei;
Wang, Yurou;
Qin, Yuyue;
Khan, Afsar;
Liu, Yaping;
Cheng, Guiguang

Publication type:

Article

Dietary Components Associated with the Risk of Gastric Cancer in the Latin American Population: A Systematic Review and Meta-Analysis.

Published in:

Foods, 2025, v. 14, n. 6, p. 1052, doi. 10.3390/foods14061052

By:

Avila-Nava, Azalia;
Gutiérrez-Solis, Ana Ligia;
Pacheco-Can, Oscar Daniel;
Sagols-Tanoira, Ian Yeshua;
González-Marenco, Roberto;
Cabrera-Lizarraga, Ana Gabriela;
Castillo-Avila, Jesús Abraham;
Aguilar-Franco, Miguel Alberto;
Chim-Aké, Rodolfo;
Rubio-Zapata, Héctor;
Reyes-Sosa, Mariela;
Medina-Vera, Isabel;
Guevara-Cruz, Martha;
Sánchez-Pozos, Katy;
Lugo, Roberto

Publication type:

Article