Works matching DE "TELEVISION cooking programs"
Results: 171
Temperature and predator cues shape antipredator behavior in Amazonian tadpoles.
- Published in:
- Ethology Ecology & Evolution, 2025, v. 37, n. 1, p. 107, doi. 10.1080/03949370.2024.2444268
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- Publication type:
- Article
Transgenerational effects on development following microplastic exposure in Drosophila melanogaster.
- Published in:
- PeerJ, 2021, p. 1, doi. 10.7717/peerj.11369
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- Publication type:
- Article
INTRODUCTION OF FOOD ENCAPSULATED EMULSIONS WITH RUTIN TO PREVENT ALIMENTARY DISEASES.
- Published in:
- Scientific Works, 2021, v. 85, n. 2, p. 31, doi. 10.15673/swonaft.v2i85.2159
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- Publication type:
- Article
Gender Politics in Food Escape: Korean Masculinity in TV Cooking Shows in South Korea.
- Published in:
- 2019
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- Publication type:
- Film/TV Criticism and Review
“Cooking Doesn't Get Much Tougher than This”: MasterChef and Competitive Cooking.
- Published in:
- 2016
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- Publication type:
- Film/TV Criticism and Review
Um patrimônio alimentar valorizado turisticamente: a mandioca nos roteiros da Operadora de Turismo Estação Gabiraba.
- Published in:
- Revista Confluências Culturais, 2020, v. 9, n. 2, p. 37
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- Publication type:
- Article
Entertaining Inequalities: Doña Petrona, Juanita Bordoy, and Domestic Work in Mid-Twentieth-Century Argentina.
- Published in:
- Hispanic American Historical Review, 2011, v. 91, n. 1, p. 96, doi. 10.1215/00182168-2010-088
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- Publication type:
- Article
Strategies for the valorization of sustainable productions through an organic district model.
- Published in:
- Agroecology & Sustainable Food Systems, 2023, v. 47, n. 1, p. 100, doi. 10.1080/21683565.2022.2134270
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- Publication type:
- Article
Early Lumen-Apposing Metal Stent Dysfunction Complicating Endoscopic Ultrasound-Guided Gastroenterostomy: A Report of Two Cases.
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- Clinical Endoscopy, 2021, v. 54, n. 4, p. 603, doi. 10.5946/ce.2020.201
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- Publication type:
- Article
Season to taste: Television cookery programmes, aesthetics and seasonality.
- Published in:
- Journal of Popular Television, 2017, v. 5, n. 1, p. 11, doi. 10.1386/jptv.5.1.11_1
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- Publication type:
- Article
Swing Regulates Movement Direction in the Sea Cucumber Apostichopus japonicus in the Presence of Food Cue: New Insights into Movement Patterns.
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- Animals (2076-2615), 2023, v. 13, n. 21, p. 3388, doi. 10.3390/ani13213388
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- Publication type:
- Article
Black Bear Behavior and Movements Are Not Definitive Measures of Anthropogenic Food Use.
- Published in:
- Animals (2076-2615), 2023, v. 13, n. 5, p. 950, doi. 10.3390/ani13050950
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- Publication type:
- Article
Passive Prey Discrimination in Surface Predatory Behaviour of Bait-Attracted White Sharks from Gansbaai, South Africa.
- Published in:
- Animals (2076-2615), 2021, v. 11, n. 9, p. 2583, doi. 10.3390/ani11092583
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- Publication type:
- Article
CATERING OF CHILDREN WITH SPECIAL DIETARY NEEDS IN SCHOOL CANTEENS.
- Published in:
- Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 2, p. 84, doi. 10.34302/crpjfst/2021.13.2.8
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- Publication type:
- Article
Territorial Approach and Rural Development Challenges: Governance, State and Territorial Markets †.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 12, p. N.PAG, doi. 10.3390/su14127105
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- Publication type:
- Article
Food Festival Exhibitors' Business Motivation.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 9, p. 4920, doi. 10.3390/su13094920
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- Publication type:
- Article
EDITH GREEN: SAN FRANCISCO TELEVISION'S EARLY COOK, 1949-1954.
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- Western States Jewish History, 2003, v. 35, n. 3/4, p. 224
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- Publication type:
- Article
EDITH GREEN: TELEVISION'S EARLY COOK, 1949-1954.
- Published in:
- 1987
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- Publication type:
- Biography
"Nosotros somos de harina": Prácticas y significados alimentarios en la Villa 21-24 de la Ciudad Autónoma de Buenos Aires, en contextos de COVID-19.
- Published in:
- Salud Colectiva, 2022, v. 18, p. 1, doi. 10.18294/sc.2022.3730
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- Publication type:
- Article
Captions and the Cooking Show.
- Published in:
- M/C Journal, 2017, v. 20, n. 3, p. 1, doi. 10.5204/mcj.1260
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- Publication type:
- Article
Serving Up Chineseness: Myths of Authenticity and Identity in Kylie Kwong's Cookery Texts.
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- Asiatic: IIUM Journal of English Language & Literature, 2016, v. 10, n. 1, p. 226
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- Publication type:
- Article
Introduction.
- Published in:
- Asiatic: IIUM Journal of English Language & Literature, 2016, v. 10, n. 1, p. 184, doi. 10.31436/asiatic.v10i1.752
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- Publication type:
- Article
The travelogue cooking show in a sub-state nation: Representing Scotland in British food television.
- Published in:
- European Journal of Cultural Studies, 2024, v. 27, n. 5, p. 947, doi. 10.1177/13675494231199952
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- Publication type:
- Article
Monocultural and multicultural gastronationalism: National narratives in European food shows.
- Published in:
- European Journal of Cultural Studies, 2019, v. 22, n. 5/6, p. 817, doi. 10.1177/1367549418786404
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- Publication type:
- Article
Islamic lifestyle and Emine Beder’s TV cookery show Kitchen Love.
- Published in:
- European Journal of Cultural Studies, 2017, v. 20, n. 4, p. 464, doi. 10.1177/1367549415603379
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- Publication type:
- Article
Does my bum look big in this? Reconstructing Anorexia Nervosa within the cultural context of 21<sup>st</sup> century Australia.
- Published in:
- Surveillance & Society, 2009, v. 6, n. 2, p. 142
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- Publication type:
- Article
Constructed Pathways: How Multiply-Marginalized Students Navigate Food Insecurity at Selective Universities.
- Published in:
- American Educational Research Journal, 2024, v. 61, n. 2, p. 328, doi. 10.3102/00028312231217751
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- Publication type:
- Article
The Dynamics of Food security in Indonesia: A Study on the Availability, Affordability, and Utilization of Food in Districts and Cities with the Lowest Index in 2022.
- Published in:
- International Journal of Economics (IJEC), 2024, v. 3, n. 2, p. 931, doi. 10.55299/ijec.v3i2.1022
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- Publication type:
- Article
A táplálékallergiás gyermek ellátása a háziorvosi gyakorlatban.
- Published in:
- Gyermekgyógyászat, 2023, v. 74, n. 4, p. 245
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- Publication type:
- Article
Effect of the solvent on the extraction of polyphenols from distillery stillage and on their antioxidant activity.
- Published in:
- Acta Universitatis Lodziensis Folia Biologica et Oecologica, 2021, v. 17, p. 54, doi. 10.18778/1730-2366.16.15
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- Publication type:
- Article
Lights, Camera, COOK!
- Published in:
- 2016
- By:
- Publication type:
- Interview
Spatial-temporal Pattern and Distribution Evolution of Grain Production in China.
- Published in:
- Journal of Agricultural Science & Technology (1008-0864), 2024, v. 26, n. 9, p. 1, doi. 10.13304/j.nykjdb.2023.0142
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- Publication type:
- Article
COMPORTAMIENTO ANTIDEPREDADOR DE AGRUPACIONES DE AVES EN UN COMEDERO ARTIFICIAL UBICADO EN UNA ZONA URBANA DE LA CORDILLERA DE LA COSTA EN VENEZUELA.
- Published in:
- Saber: Revista Multidisciplinaria del Consejo de Investigacion, 2020, v. 32, p. 168, doi. 10.5281/zenodo.5296402
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- Publication type:
- Article
THE MEDIATED ASIAN-AUSTRALIAN FOOD IDENTITY: FROM CHARMAINE SOLOMON TO MASTERCHEF AUSTRALIA.
- Published in:
- Media International Australia (8/1/07-current), 2015, n. 157, p. 103, doi. 10.1177/1329878X1515700113
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- Publication type:
- Article
THE CULTURAL POLITICS OF METROPOLITAN AND VERNACULAR LIFESTYLES IN INDIA.
- Published in:
- Media International Australia (8/1/07-current), 2013, n. 147, p. 147, doi. 10.1177/1329878X1314700115
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- Publication type:
- Article
Contribution to some aspects of the digestive tract anatomy and food evacuation of the Pacific fat sleeper Dormitator latrifrons.
- Published in:
- Latin American Journal of Aquatic Research, 2023, v. 51, n. 4, p. 521, doi. 10.3856/vol51-issue4-fulltext-3038
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- Publication type:
- Article
Escaping to the country: Media, nostalgia, and the new food industries.
- Published in:
- Popular Communication, 2016, v. 14, n. 2, p. 111, doi. 10.1080/15405702.2015.1084620
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- Publication type:
- Article
食品中の二酸化硫黄および亜硫酸塩類 HPLC 法の性能評価.
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2024, v. 31, n. 2, p. 84
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- Publication type:
- Article
溶媒抽出 - 固相精製および HPLC による食品中の 保存料 8 種類の分析法の検討.
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2024, v. 31, n. 2, p. 54
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- Publication type:
- Article
Characterization of assemblages in neotropical cave dwelling bats based on their diet, wing morphology, and flight performance.
- Published in:
- Therya, 2021, v. 12, n. 3, p. 435, doi. 10.12933/therya-21-1075
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- Publication type:
- Article
Innovation and Derivation in Canadian Food Television Programming.
- Published in:
- Journal of Canadian Studies, 2018, v. 52, n. 2, p. 404, doi. 10.3138/jcs.2017-0034.r1
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- Publication type:
- Article
Gastronomic Curiosity and Consumer Behavior: The Impact of Television Culinary Programs on Choices of Food Services.
- Published in:
- Foods, 2024, v. 13, n. 1, p. 115, doi. 10.3390/foods13010115
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- Publication type:
- Article
The Genotyping Diversity and Hemolytic Activity of Cronobacter spp. Isolated from Plant-Based Food Products in Poland.
- Published in:
- Foods, 2023, v. 12, n. 20, p. 3873, doi. 10.3390/foods12203873
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- Publication type:
- Article
Carbon Quantum Dots from Roasted Coffee Beans: Their Degree and Mechanism of Cytotoxicity and Their Rapid Removal Using a Pulsed Electric Field.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2353, doi. 10.3390/foods12122353
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- Publication type:
- Article
부산광역시 외국인 유학생의 거주기간에 따른 한국 식생활 적응 및 교내급식 만족도 조사.
- Published in:
- Journal of the Korean Society of Food Culture, 2021, v. 36, n. 4, p. 349
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- Publication type:
- Article
An experimental investigation of the effect of TV cooking show consumption on children's food choice behaviour.
- Published in:
- International Journal of Consumer Studies, 2018, v. 42, n. 4, p. 402, doi. 10.1111/ijcs.12433
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- Publication type:
- Article
Above all, garnish and presentation: An evaluation of Fanny Cradock's contribution to home cooking in Britain.
- Published in:
- International Journal of Consumer Studies, 2017, v. 41, n. 6, p. 745, doi. 10.1111/ijcs.12387
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- Publication type:
- Article
BAMBARA GROUNDNUT (Vigna subterranea (L.) Verdc.): A PROMISING CROP FOR FOOD INDUSTRY.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2024, v. 48, n. 1, p. 211, doi. 10.35219/foodtechnology.2024.1.13
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- Publication type:
- Article
Sembrando Salud: escuelas de campo para el mejoramiento de la seguridad alimentaria en Soracá, Boyacá, Colombia, en 2017.
- Published in:
- Perspectivas en Nutrición Humana, 2022, v. 24, n. 1, p. 49, doi. 10.17533/udea.penh.v24n1a04
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- Publication type:
- Article
Impacto del cambio climático y cambio de uso/cobertura de la tierra en la respuesta hidrológica y erosión hídrica en la subcuenca del río Quiscab.
- Published in:
- Tecnología y Ciencias del Agua, 2021, v. 12, n. 6, p. 363, doi. 10.24850/j-tyca-2021-06-09
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- Publication type:
- Article