Works matching DE "TELEVISION cooking programs"
Results: 167
Ecocriticism and National Image in ... (A Bite of China).
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- CLCWeb: Comparative Literature & Culture: A Web Journal, 2014, v. 16, n. 4, p. 1, doi. 10.7771/1481-4374.2417
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- Article
Cooking Up Hashtag Activism: #PaulasBestDishes and Counternarratives of Southern Food.
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- Communication & Critical/Cultural Studies, 2015, v. 12, n. 2, p. 209, doi. 10.1080/14791420.2015.1014184
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- Article
Cooking, Celebrity Chefs, and Public Chef Intellectuals.
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- 2015
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- Essay
Brutal spoons and cheesy gloves: The formal, the informal and the spoof cooking show on web stage.
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- Internet Pragmatics, 2022, v. 5, n. 1, p. 92, doi. 10.1075/ip.00073.muh
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- Article
Pedagogies of food and ethical personhood: TV cooking shows in postwar Taiwan.
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- Asian Journal of Communication, 2015, v. 25, n. 6, p. 636, doi. 10.1080/01292986.2015.1007333
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- Article
Food Pantries and Food Deserts: Health Implications of Access to Emergency Food in Low-Income Neighborhoods.
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- Urban Social Work, 2023, v. 7, n. 1, p. 29, doi. 10.1891/USW-2022-0008
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- Article
Motivation‐based segmentation of game meat consumers: A look at the beliefs of food consumers during the COVID‐19 crisis in China.
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- Veterinary Medicine & Science, 2021, v. 7, n. 5, p. 1980, doi. 10.1002/vms3.565
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- Article
Outcrossing in Caenorhabditis elegans increases in response to food limitation.
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- Ecology & Evolution (20457758), 2024, v. 14, n. 3, p. 1, doi. 10.1002/ece3.11166
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- Article
Swing Regulates Movement Direction in the Sea Cucumber Apostichopus japonicus in the Presence of Food Cue: New Insights into Movement Patterns.
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- Animals (2076-2615), 2023, v. 13, n. 21, p. 3388, doi. 10.3390/ani13213388
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- Article
Black Bear Behavior and Movements Are Not Definitive Measures of Anthropogenic Food Use.
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- Animals (2076-2615), 2023, v. 13, n. 5, p. 950, doi. 10.3390/ani13050950
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- Article
Passive Prey Discrimination in Surface Predatory Behaviour of Bait-Attracted White Sharks from Gansbaai, South Africa.
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- Animals (2076-2615), 2021, v. 11, n. 9, p. 2583, doi. 10.3390/ani11092583
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- Article
Sighting, citing, siting the kitchen.
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- Moving Image Review & Art Journal, 2020, v. 9, n. 1, p. 84, doi. 10.1386/miraj_00026_1
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- Article
Impacto del cambio climático y cambio de uso/cobertura de la tierra en la respuesta hidrológica y erosión hídrica en la subcuenca del río Quiscab.
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- Tecnología y Ciencias del Agua, 2021, v. 12, n. 6, p. 363, doi. 10.24850/j-tyca-2021-06-09
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- Publication type:
- Article
Situación de los circuitos cortos de comercialización y agroecología durante la COVID-19 en Gipuzkoa (País Vasco, España).
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- Investigaciones Geograficas, 2022, n. 78, p. 169, doi. 10.14198/INGEO.20092
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- Article
Applicability of a General Analytical Approach for Detection of Genetically Modified Organisms: Collaborative Trial.
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- Journal of AOAC International, 2022, v. 105, n. 2, p. 476, doi. 10.1093/jaoacint/qsab154
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- Publication type:
- Article
Is Climate Finance Helping Stabilise Food Prices in Sub-Saharan Africa?
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- Managing Global Transitions: International Research Journal, 2023, v. 21, n. 4, p. 385, doi. 10.26493/1854-6935.21.385-414
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- Article
Bloopers and backstage talk on TV cooking shows.
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- Text & Talk, 2020, v. 40, n. 1, p. 49, doi. 10.1515/text-2019-2052
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- Article
Exploring adolescents' motives for food media consumption using the theory of uses and gratifications.
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- Communications: The European Journal of Communication Research, 2022, v. 47, n. 1, p. 73, doi. 10.1515/commun-2019-0164
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- Publication type:
- Article
CULTURAL CONTENT OF TV COOKING SHOWS: A COMPARATIVE STUDY OF NATIONAL AND INTERNATIONAL PERSIAN TV PROGRAMS.
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- Etkileşim: Academic Journal of Uskudar University Faculty of Communication, 2023, v. 6, n. 12, p. 36, doi. 10.32739/etkilesim.2023.6.12.213
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- Publication type:
- Article
A táplálékallergiás gyermek ellátása a háziorvosi gyakorlatban.
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- Gyermekgyógyászat, 2023, v. 74, n. 4, p. 245
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- Article
Characterization of assemblages in neotropical cave dwelling bats based on their diet, wing morphology, and flight performance.
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- Therya, 2021, v. 12, n. 3, p. 435, doi. 10.12933/therya-21-1075
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- Publication type:
- Article
Spatial Agglomerations in the Spanish Food Industry: Does Sectorial Disaggregation Matter?
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- International Regional Science Review, 2021, v. 44, n. 5, p. 515, doi. 10.1177/0160017620934177
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- Publication type:
- Article
Cave amphipods reveal co‐variation between morphology and trophic niche in a low‐productivity environment.
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- Freshwater Biology, 2021, v. 66, n. 10, p. 1876, doi. 10.1111/fwb.13797
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- Article
Relationships of Involvement, Ethnic Food Consumption, and Food Shows: An Initial Exploration.
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- International Journal of Hospitality & Tourism Systems, 2015, v. 8, n. 2, p. 32, doi. 10.21863/ijhts/2015.8.2.013
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- Publication type:
- Article
Bumble Bee Foraged Pollen Analyses in Spring Time in Southern Estonia Shows Abundant Food Sources.
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- Insects (2075-4450), 2021, v. 12, n. 10, p. 922, doi. 10.3390/insects12100922
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- Publication type:
- Article
Analysis of Food Consumption and Its Characteristics in Uzbekistan Based on the Emergy Method.
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- Journal of Resources & Ecology, 2022, v. 13, n. 5, p. 842, doi. 10.5814/j.issn.1674-764x.2022.05.008
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- Publication type:
- Article
Anaerobic co‐digestion of food waste and microalgae in an integrated treatment plant.
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- Journal of Chemical Technology & Biotechnology, 2022, v. 97, n. 6, p. 1545, doi. 10.1002/jctb.6900
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- Publication type:
- Article
Sembrando Salud: escuelas de campo para el mejoramiento de la seguridad alimentaria en Soracá, Boyacá, Colombia, en 2017.
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- Perspectivas en Nutrición Humana, 2022, v. 24, n. 1, p. 49, doi. 10.17533/udea.penh.v24n1a04
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- Article
Investigating Consumer Attitudes and Market Trading of Edible Marine Invasive Alien Species in the Greek Seafood Market.
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- Sustainability (2071-1050), 2024, v. 16, n. 19, p. 8479, doi. 10.3390/su16198479
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- Article
Reversing food preference through multisensory exposure.
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- PLoS ONE, 2023, v. 18, n. 7, p. 1, doi. 10.1371/journal.pone.0288695
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- Publication type:
- Article
THE MEDIATED ASIAN-AUSTRALIAN FOOD IDENTITY: FROM CHARMAINE SOLOMON TO MASTERCHEF AUSTRALIA.
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- Media International Australia (8/1/07-current), 2015, n. 157, p. 103, doi. 10.1177/1329878X1515700113
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- Publication type:
- Article
THE CULTURAL POLITICS OF METROPOLITAN AND VERNACULAR LIFESTYLES IN INDIA.
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- Media International Australia (8/1/07-current), 2013, n. 147, p. 147, doi. 10.1177/1329878X1314700115
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- Publication type:
- Article
Contribution to some aspects of the digestive tract anatomy and food evacuation of the Pacific fat sleeper Dormitator latrifrons.
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- Latin American Journal of Aquatic Research, 2023, v. 51, n. 4, p. 521, doi. 10.3856/vol51-issue4-fulltext-3038
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- Publication type:
- Article
Constructed Pathways: How Multiply-Marginalized Students Navigate Food Insecurity at Selective Universities.
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- American Educational Research Journal, 2024, v. 61, n. 2, p. 328, doi. 10.3102/00028312231217751
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- Publication type:
- Article
Ultra-processed food consumption and dietary, lifestyle and social determinants: a path analysis in Brazilian graduates (CUME project).
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- Public Health Nutrition, 2022, v. 25, n. 12, p. 3326, doi. 10.1017/S1368980022002087
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- Publication type:
- Article
Now We're Cooking With Electromagnetism: Making Induction Stoves Cool.
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- Sustainability & Climate Change, 2023, v. 16, n. 3, p. 182, doi. 10.1089/scc.2023.0044
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- Publication type:
- Article
Vefa or Mamalakis: Cooking Up Nostalgia in Contemporary Greece.
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- South European Society & Politics, 2009, v. 14, n. 2, p. 147, doi. 10.1080/13608740903037851
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- Publication type:
- Article
INTRODUCTION OF FOOD ENCAPSULATED EMULSIONS WITH RUTIN TO PREVENT ALIMENTARY DISEASES.
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- Scientific Works, 2021, v. 85, n. 2, p. 31, doi. 10.15673/swonaft.v2i85.2159
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- Publication type:
- Article
Um patrimônio alimentar valorizado turisticamente: a mandioca nos roteiros da Operadora de Turismo Estação Gabiraba.
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- Revista Confluências Culturais, 2020, v. 9, n. 2, p. 37
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- Publication type:
- Article
Season to taste: Television cookery programmes, aesthetics and seasonality.
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- Journal of Popular Television, 2017, v. 5, n. 1, p. 11, doi. 10.1386/jptv.5.1.11_1
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- Publication type:
- Article
Temperature Affects the Time Required to Discern the Relationship between Primary Production and Export Production in the Ocean.
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- Water (20734441), 2021, v. 13, n. 21, p. 3085, doi. 10.3390/w13213085
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- Publication type:
- Article
Low-Concentration T-2 Toxin Attenuates Pseudorabies Virus Replication in Porcine Kidney 15 Cells.
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- Toxins, 2022, v. 14, n. 2, p. N.PAG, doi. 10.3390/toxins14020121
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- Publication type:
- Article
THE IMPACT OF RAISIN CONSUMPTION ON QUERCETIN BIOAVAILABILITY: AN IN VIVO APPROACH IN VIVO.
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- GIDA: The Journal of Food, 2024, v. 49, n. 4, p. 741, doi. 10.15237/gida.GD24049
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- Publication type:
- Article
Inseguridad alimentaria y percepción de cambios en la alimentación en hogares mexicanos durante el confinamiento por la pandemia de Covid-19.
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- Salud Pública de México, 2021, v. 63, n. 6, p. 763, doi. 10.21149/12790
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- Publication type:
- Article
Captions and the Cooking Show.
- Published in:
- M/C Journal, 2017, v. 20, n. 3, p. 1, doi. 10.5204/mcj.1260
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- Publication type:
- Article
Kitchen Hygiene in the Spotlight: How Cooking Shows Influence Viewers' Hygiene Practices.
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- Risk Analysis: An International Journal, 2021, v. 41, n. 1, p. 131, doi. 10.1111/risa.13584
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- Publication type:
- Article
When the owner does not know: comparing puppies and adult dogs' showing behavior.
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- Animal Cognition, 2023, v. 26, n. 3, p. 985, doi. 10.1007/s10071-023-01744-7
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- Publication type:
- Article
The Dynamics of Food security in Indonesia: A Study on the Availability, Affordability, and Utilization of Food in Districts and Cities with the Lowest Index in 2022.
- Published in:
- International Journal of Economics (IJEC), 2024, v. 3, n. 2, p. 931, doi. 10.55299/ijec.v3i2.1022
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- Publication type:
- Article
Dietary and niche analyses of four sympatric batoid species of the subtropical South Atlantic Ocean.
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- Hydrobiologia, 2024, v. 851, n. 14, p. 3271, doi. 10.1007/s10750-024-05494-6
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- Publication type:
- Article
Effect of the solvent on the extraction of polyphenols from distillery stillage and on their antioxidant activity.
- Published in:
- Acta Universitatis Lodziensis Folia Biologica et Oecologica, 2021, v. 17, p. 54, doi. 10.18778/1730-2366.16.15
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- Publication type:
- Article