Works matching DE "TEASEED oil"

Results: 17

Tea Seed Oil Prevents Obesity, Reduces Physical Fatigue, and Improves Exercise Performance in High-Fat-Diet-Induced Obese Ovariectomized Mice.

Published in:

Molecules, 2019, v. 24, n. 5, p. 980, doi. 10.3390/molecules24050980

By:

Tung, Yu-Tang;
Hsu, Yi-Ju;
Chien, Yi-Wen;
Huang, Chi-Chang;
Huang, Wen-Ching;
Chiu, Wan-Chun;
Mancianti, Francesca

Publication type:

Article

REPRESENTATIONS OF THE CAMELLIA IN CHINA AND DURING ITS EARLY CAREER IN THE WEST.

Published in:

Curtis's Botanical Magazine, 2017, v. 34, n. 4, p. 452, doi. 10.1111/curt.12213

By:

Menzies, Nicholas K.

Publication type:

Article

Investigation of Fuel Properties of Tea Seed Oil Biodiesel and Diesel Fuel Mixture.

Published in:

International Journal of Automotive Science & Technology, 2021, v. 5, n. 4, p. 339, doi. 10.30939/ijastech..973072

By:

Aydin, Fatih;
Çaliçkan, Sena

Publication type:

Article

Antioxidative Activities of Both Oleic Acid and Camellia tenuifolia Seed Oil Are Regulated by the Transcription Factor DAF-16/FOXO in Caenorhabditis elegans.

Published in:

PLoS ONE, 2016, v. 11, n. 6, p. 1, doi. 10.1371/journal.pone.0157195

By:

Wei, Chia-Cheng;
Yen, Pei-Ling;
Chang, Shang-Tzen;
Cheng, Pei-Ling;
Lo, Yi-Chen;
Liao, Vivian Hsiu-Chuan

Publication type:

Article

Biochemical characteristics, fatty acid profiles and antioxidant activities of tea seed oil.

Published in:

Current Science (00113891), 2018, v. 114, n. 12, p. 2549, doi. 10.18520/cs/v114/i12/2549-2554

By:

Sarmah, Kritideepan;
Das, Priyanka

Publication type:

Article

Essential oil composition of commercial black tea ( Camellia sinensis).

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 2, p. 346, doi. 10.1111/j.1365-2621.2006.01458.x

By:

Rehman, Saima;
Bhatti, Haq Nawaz;
Iqbal, Zafar;
Rashid, Umer

Publication type:

Article

Effects of Bio-based Oils on Processing Properties and Cure Characteristics of Silica-filled Natural Rubber Compounds.

Published in:

Journal of Rubber Research, 2017, v. 20, n. 1, p. 1, doi. 10.1007/bf03449138

By:

SIWAROTE, B.;
SAE-OUI, P.;
WIRASATE, S.;
SUCHIVA, K.

Publication type:

Article

Transcriptome analysis of the tea oil camellia (Camellia oleifera) reveals candidate drought stress genes.

Published in:

PLoS ONE, 2017, v. 12, n. 7, p. 1, doi. 10.1371/journal.pone.0181835

By:

Dong, Bin;
Wu, Bin;
Hong, Wenhong;
Li, Xiuping;
Li, Zhuo;
Xue, Li;
Huang, Yongfang

Publication type:

Article

Cultivar Characterization of Tea Seed Oils by Their Active Components and Antioxidant Capacity.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 4, p. 629, doi. 10.1007/s11746-013-2397-7

By:

Wang, Xiao‐qin;
Liang, Xing‐qiu;
Zhao, Jun;
Huang, Bing‐bing

Publication type:

Article

Characteristics of Tea Seed Oil in Comparison with Sunflower and Olive Oils and Its Effect as a Natural Antioxidant.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 6, p. 585, doi. 10.1007/s11746-006-0945-0

By:

Sahari, Mohammad Ali;
Ataii, Davood;
Hamedi, Manuchehr

Publication type:

Article

Oil from Tea Seed by Supercritical Fluid Extraction.

Published in:

Energy Sources Part A: Recovery, Utilization & Environmental Effects, 2009, v. 31, n. 3, p. 217, doi. 10.1080/15567030701524340

By:

Demirbas, Ayhan

Publication type:

Article

Identification and Expression of Fructose-1,6-Bisphosphate Aldolase Genes and Their Relations to Oil Content in Developing Seeds of Tea Oil Tree (Camellia oleifera).

Published in:

PLoS ONE, 2014, v. 9, n. 9, p. 1, doi. 10.1371/journal.pone.0107422

By:

Zeng, Yanling;
Tan, Xiaofeng;
Zhang, Lin;
Jiang, Nan;
Cao, Heping

Publication type:

Article

Antioxidant activity, polyphenolic composition and in vitro antibacterial and antifungal activities of tea seed oil.

Published in:

Grasas y Aceites, 2022, v. 73, n. 1, p. 1, doi. 10.3989/gya.1229202

By:

Ruto, H. K.;
Yugi, J. O.;
Ochanda, S. O.;
Bii, C.

Publication type:

Article

Bioprocessing of tea oil fruit hull with acetic acid organosolv pretreatment in combination with alkaline H<sub>2</sub>O<sub>2</sub>.

Published in:

Biotechnology for Biofuels, 2017, v. 10, p. 1, doi. 10.1186/s13068-017-0777-1

By:

Song Tang;
Rukuan Liu;
Fubao Fuelbiol Sun;
Chunying Dong;
Rui Wang;
Zhongyuan Gao;
Zhanying Zhang;
Zhihong Xiao;
Changzhu Li;
Hui Li

Publication type:

Article

Identification of Rubisco rbcL and rbcS in Camellia oleifera and their potential as molecular markers for selection of high tea oil cultivars.

Published in:

Frontiers in Plant Science, 2015, v. 6, p. 1, doi. 10.3389/fpls.2015.00189

By:

Yongzhong Chen;
Baoming Wang;
Jianjun Chen;
Xiangnan Wang;
Rui Wang;
Shaofeng Peng;
Longsheng Chen;
Li Ma;
Jian Luo

Publication type:

Article

Chemical composition, thermal stability and antioxidant properties of tea seed oils obtained by different extraction methods: Supercritical fluid extraction yields the best oil quality.

Published in:

European Journal of Lipid Science & Technology, 2015, v. 117, n. 3, p. 355, doi. 10.1002/ejlt.201400259

By:

Shao, Ping;
Liu, Qing;
Fang, Zhongxiang;
Sun, Peilong

Publication type:

Article

Synthesis and purification of kaempferol by enzymatic hydrolysis of tea seed extract.

Published in:

Biotechnology & Bioprocess Engineering, 2014, v. 19, n. 2, p. 298, doi. 10.1007/s12257-013-0605-9

By:

Lee, Seul;
Chung, Dae-won

Publication type:

Article