Works matching DE "TEASEED oil"
Results: 17
Effects of Bio-based Oils on Processing Properties and Cure Characteristics of Silica-filled Natural Rubber Compounds.
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- Journal of Rubber Research, 2017, v. 20, n. 1, p. 1, doi. 10.1007/bf03449138
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Cultivar Characterization of Tea Seed Oils by Their Active Components and Antioxidant Capacity.
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 4, p. 629, doi. 10.1007/s11746-013-2397-7
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Characteristics of Tea Seed Oil in Comparison with Sunflower and Olive Oils and Its Effect as a Natural Antioxidant.
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- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 6, p. 585, doi. 10.1007/s11746-006-0945-0
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Identification of Rubisco rbcL and rbcS in Camellia oleifera and their potential as molecular markers for selection of high tea oil cultivars.
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- Frontiers in Plant Science, 2015, v. 6, p. 1, doi. 10.3389/fpls.2015.00189
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REPRESENTATIONS OF THE CAMELLIA IN CHINA AND DURING ITS EARLY CAREER IN THE WEST.
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- Curtis's Botanical Magazine, 2017, v. 34, n. 4, p. 452, doi. 10.1111/curt.12213
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Synthesis and purification of kaempferol by enzymatic hydrolysis of tea seed extract.
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- Biotechnology & Bioprocess Engineering, 2014, v. 19, n. 2, p. 298, doi. 10.1007/s12257-013-0605-9
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Essential oil composition of commercial black tea ( Camellia sinensis).
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- International Journal of Food Science & Technology, 2008, v. 43, n. 2, p. 346, doi. 10.1111/j.1365-2621.2006.01458.x
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Bioprocessing of tea oil fruit hull with acetic acid organosolv pretreatment in combination with alkaline H<sub>2</sub>O<sub>2</sub>.
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- Biotechnology for Biofuels, 2017, v. 10, p. 1, doi. 10.1186/s13068-017-0777-1
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Antioxidative Activities of Both Oleic Acid and Camellia tenuifolia Seed Oil Are Regulated by the Transcription Factor DAF-16/FOXO in Caenorhabditis elegans.
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- PLoS ONE, 2016, v. 11, n. 6, p. 1, doi. 10.1371/journal.pone.0157195
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Oil from Tea Seed by Supercritical Fluid Extraction.
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- Energy Sources Part A: Recovery, Utilization & Environmental Effects, 2009, v. 31, n. 3, p. 217, doi. 10.1080/15567030701524340
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Transcriptome analysis of the tea oil camellia (Camellia oleifera) reveals candidate drought stress genes.
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- PLoS ONE, 2017, v. 12, n. 7, p. 1, doi. 10.1371/journal.pone.0181835
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Tea Seed Oil Prevents Obesity, Reduces Physical Fatigue, and Improves Exercise Performance in High-Fat-Diet-Induced Obese Ovariectomized Mice.
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- Molecules, 2019, v. 24, n. 5, p. 980, doi. 10.3390/molecules24050980
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Investigation of Fuel Properties of Tea Seed Oil Biodiesel and Diesel Fuel Mixture.
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- International Journal of Automotive Science & Technology, 2021, v. 5, n. 4, p. 339, doi. 10.30939/ijastech..973072
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Antioxidant activity, polyphenolic composition and in vitro antibacterial and antifungal activities of tea seed oil.
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- Grasas y Aceites, 2022, v. 73, n. 1, p. 1, doi. 10.3989/gya.1229202
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Chemical composition, thermal stability and antioxidant properties of tea seed oils obtained by different extraction methods: Supercritical fluid extraction yields the best oil quality.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 3, p. 355, doi. 10.1002/ejlt.201400259
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Identification and Expression of Fructose-1,6-Bisphosphate Aldolase Genes and Their Relations to Oil Content in Developing Seeds of Tea Oil Tree (Camellia oleifera).
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- PLoS ONE, 2014, v. 9, n. 9, p. 1, doi. 10.1371/journal.pone.0107422
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Biochemical characteristics, fatty acid profiles and antioxidant activities of tea seed oil.
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- Current Science (00113891), 2018, v. 114, n. 12, p. 2549, doi. 10.18520/cs/v114/i12/2549-2554
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