Works about TEA trade

Results: 508

茶叶质量与安全研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 13, p. 67, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250121002

By:

王秋霜;
李东霖;
吴华玲

Publication type:

Article

EFFICACY OF ACARICIDES AGAINST OLIGONYCHUS COFFEAE ON TEA AND THEIR EFFECT ON NATURAL ENEMIES.

Published in:

Indian Journal of Entomology, 2025, v. 87, n. 2, p. 1, doi. 10.55446/IJE.2024.1817

By:

PATRA, BISWAJIT

Publication type:

Article

Two green approaches for extraction of dihydromyricetin from Chinese vine tea using β-Cyclodextrin-based and ionic liquid-based ultrasonic-assisted extraction methods.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 1, doi. 10.1016/j.fbp.2019.04.005

By:

Liling Wang;
Yifeng Zhou;
Yanbin Wang;
Ywchuan Qin;
Bentong Liu;
Minge Bai

Publication type:

Article

Evaluation of green tea sensory quality via process characteristics and image information.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 116, doi. 10.1016/j.fbp.2016.12.004

By:

Hongkai Zhu;
Yang Ye;
Huafeng He;
Chunwang Dong

Publication type:

Article

Respiratory disorders and allergies in tea packers.

Published in:

Occupational Medicine, 2001, v. 51, n. 4, p. 259, doi. 10.1093/occmed/51.4.259

By:

Abramson, M. J.;
Sim, M. R.;
Fritschi, L.;
Vincent, T.;
Benke, G.;
Rolland, J. M.

Publication type:

Article

农业特色产业高质量发展赋能乡村振兴的实践探索——以山东省日照市茶产业为例.

Published in:

Agricultural Outlook (1673-3908), 2025, v. 21, n. 1, p. 126

By:

王晓丽;
孔凡鑫

Publication type:

Article

构建数字信用体系赋能茶产业高质量发展.

Published in:

Agricultural Outlook (1673-3908), 2024, v. 20, n. 9, p. 57

By:

黄铮;
徐鹏;
于晓燕

Publication type:

Article

农业专业化乡镇转型升级发展的路径思考: 要要以宜昌市夷陵区邓村乡为例.

Published in:

Agricultural Outlook (1673-3908), 2023, v. 19, n. 3, p. 64

By:

聂浩东

Publication type:

Article

Future Research for Promoting Tea Tourism in Rural Areas of Guilan Province, Iran.

Published in:

Journal of Research & Rural Planning, 2023, v. 12, n. 3, p. 1, doi. 10.22067/jrrp.v12i3.2302-1073

By:

Farsani, Neda Torabi;
Hekmat, Marziyeh;
Ta'aghob, Seyyedeh Meral

Publication type:

Article

Identification and Classification of the Tea Samples by Using Sensory Mechanism and Arduino UNO.

Published in:

Inventions (2411-5134), 2021, v. 6, n. 4, p. 94, doi. 10.3390/inventions6040094

By:

Patil, Amruta;
Bachute, Mrinal;
Kotecha, Ketan

Publication type:

Article

"WE HAVE ALL LIVED AND BREATHED TEA." GENDERED MORAL ECONOMIES OF FACTORY TEA PRODUCTION IN WESTERN GEORGIA.

Published in:

Ethnologia Polona, 2020, v. 41, p. 93, doi. 10.23858/ethp.2020.41.2415

By:

KRÓL, KATARZYNA E.

Publication type:

Article

Evaluation of Some Nutritional Values and Antioxidant Activities of Dried Tea Leaves in Seasonally.

Published in:

International Journal of Environmental & Rural Development, 2021, v. 12, n. 1, p. 181

By:

CHAW SU HLAING;
A MAR WINT;
OHN MAR AYE;
MYO THIDA HTEIK

Publication type:

Article

Effects of Living Conditions on Livelihood Satisfaction in Sri Lanka: Living Sectors and Tea Industry.

Published in:

International Journal of Environmental & Rural Development, 2018, v. 9, n. 2, p. 34

By:

YUKO FUKUDA;
EIJI YAMAJI

Publication type:

Article

Exploring the booming tea tourist industry and unconventional tourism through the ritual of drinking tea in India.

Published in:

Journal of Ethnic Foods, 2024, v. 11, n. 1, p. 1, doi. 10.1186/s42779-023-00215-1

By:

Banerjee, Shuvasree;
Tyagi, Pankaj Kumar

Publication type:

Article

Impact of climate on tea yield: an empirical investigation from Sri Lanka.

Published in:

Journal of the National Science Foundation of Sri Lanka, 2024, v. 52, n. 2, p. 183, doi. 10.4038/jnsfsr.v52i2.11762

By:

Edirisinghe, J. C.;
Ranjan, H.;
Herath, H. M. L. K.;
Jayasinghe-Mudalige, U. K.;
Wijeratne, M.;
Kuruppu, V.;
Jayathilake, C.;
Wijesuriya, W.;
Somarathna, K.;
Karunaratne, S.;
Jayawardana, S.;
Gunathilaka, D.;
Balasooriya, D.

Publication type:

Article

Use of Mandel's bundle of lines model to improve agreement of a panel of tea tasters.

Published in:

Journal of the National Science Foundation of Sri Lanka, 2018, v. 46, n. 1, p. 95, doi. 10.4038/jnsfsr.v46i1.8269

By:

Peiris, T. Ursla S.;
Walgampaya, Chamila K.;
Banks, David L.;
Thattil, R. O.;
Abeysinghe, I. Sarath B.

Publication type:

Article

WORKING CONDITIONS OF EMPLOYEES OF TEA INDUSTRY IN NILGIRIS DISTRICT.

Published in:

International Journal on Customer Relations, 2019, v. 7, n. 1, p. 15

By:

Marimuthu, Selvakumar;
Jeyaselvam, M.;
Sathyalakshmi, V.;
Mohammed Abubakkar Siddique, R.

Publication type:

Article

The complete mitochondrial genome of the stick tea thrips <italic>Dendrothrips minowai</italic> (Thysanoptera: Thripidae).

Published in:

Mitochondrial DNA: Resources, 2018, v. 3, n. 1, p. 58, doi. 10.1080/23802359.2017.1419099

By:

Chen, Shi-Chun;
Jiang, Hong-Yan;
Peng, Ping;
Hu, Xiang;
Lin, Qiang;
Wang, Xiao-Qing

Publication type:

Article

Black Poison or Beneficial Beverage? Tea Consumption in Colonial Australia.

Published in:

Journal of Australian Colonial History, 2015, v. 17, p. 23

By:

Griggs, Peter

Publication type:

Article

Probe into the processing technology of high quality tea flowers in Guangxi.

Published in:

Journal of Southern Agriculture, 2014, v. 45, n. 9, p. 1657, doi. 10.3969/j:issn.2095-1191.2014.9.1657

By:

TAN Shao-bo;
WANG Xiao-yun;
LAN Yan;
YU Yu-ling

Publication type:

Article

BREWING A NEW AMERICAN TEA INDUSTRY.

Published in:

Geographical Review, 2012, v. 102, n. 3, p. 350, doi. 10.1111/j.1931-0846.2012.00156.x

By:

WALCOTT, SUSAN M.

Publication type:

Article

Proletariat to Precariat: The Changing Nature of the Tea Workers of North Bengal.

Published in:

Antrocom: Online Journal of Anthropology, 2023, v. 19, n. 1, p. 297

By:

Tamang, Kapil

Publication type:

Article

Small-Scale Tea Economy and Arsla Organic Tea Cooperative: A Grassroots Initiative of Khasi Tribes of Meghalaya, North-East India.

Published in:

Antrocom: Online Journal of Anthropology, 2021, v. 17, n. 2, p. 55

By:

Hannan, Abdul;
Mondal, Nitish

Publication type:

Article

TECHNICAL EFFECIENCY OF TEA PROCESSING UNITS IN IRAN.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2018, v. 65, n. 3, p. 1277, doi. 10.5937/ekoPolj1803277K

By:

Kavoosi-Kalashami, Mohammad;
Shahnazari, Parviz

Publication type:

Article

STUDY HABITS, LEARNING APPROACHES AND COPING STRATEGIES OF MEDICAL STUDENTS.

Published in:

Biomedica, 2018, v. 34, n. 2, p. 113

By:

S., ASHRAF;
S., MUSHTAQ

Publication type:

Article

Oong (Charles) Ar Showe: Navigating Chinese Stereotypes and Making a Fortune in Mid-Nineteenth-Century New England.

Published in:

Chinese America: History & Perspectives, 2019, p. 1

By:

Carter, Susan Boslego

Publication type:

Article

IMPACT OF CLIMATE CHANGE ON TEA YIELD: AN ANALYSIS FOR THE BLACK SEA REGION.

Published in:

Journal of Financial Politic & Economic Reviews / Finans Politik & Ekonomik Yorumlar, 2022, v. 59, n. 660, p. 25

By:

TUTAL, Oğuz

Publication type:

Article

Tea Cultivation Suitability Evaluation and Driving Force Analysis Based on AHP and Geodetector Results: A Case Study of Yingde in Guangdong, China.

Published in:

Remote Sensing, 2022, v. 14, n. 10, p. 2412, doi. 10.3390/rs14102412

By:

Chen, Panpan;
Li, Cunjun;
Chen, Shilin;
Li, Ziyang;
Zhang, Hanyue;
Zhao, Chunjiang

Publication type:

Article

Mapping Tea Plantations from VHR Images Using OBIA and Convolutional Neural Networks.

Published in:

Remote Sensing, 2020, v. 12, n. 18, p. 2935, doi. 10.3390/rs12182935

By:

Tang, Zixia;
Li, Mengmeng;
Wang, Xiaoqin

Publication type:

Article

Indian Tea Markets: From OTC Trading to Exchange-Based Electronic Order Matching Trading System.

Published in:

IUP Journal of Applied Economics, 2013, v. 12, n. 4, p. 37

By:

Prasanna Kumar, B.

Publication type:

Article

Period of Indian Economic Structural Adjustment and Assam Tea Sector.

Published in:

IUP Journal of Agricultural Economics, 2012, v. 9, n. 1, p. 32

By:

Guha, Pradyut

Publication type:

Article

The Management of Monopoly (Book Review).

Published in:

1986

By:

Guptara, Prabhu S.

Publication type:

Book Review

SİYAH ÇAY HARMANINDA PARTİKÜL BOYUTU VE DEMLEME SÜRESİNİN DEM ÖZELLİKLERİ ÜZERİNE ETKİSİ.

Published in:

GIDA: The Journal of Food, 2019, v. 44, n. 3, p. 442, doi. 10.15237/gida.GD19041

By:

Salman, Sinem;
Azarabadi, Negin;
Özdemir, Feramuz

Publication type:

Article

Analyzing organic tea certification and traceability system within the Taiwanese tea industry.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 6, p. 1252, doi. 10.1002/jsfa.6814

By:

Wang, Mao ‐ Chang;
Yang, Chin ‐ Ying

Publication type:

Article

Sustainability certification as marketisation: Rainforest Alliance in the Sri Lankan tea production industry.

Published in:

Accounting Forum, 2021, v. 45, n. 3, p. 247, doi. 10.1080/01559982.2021.1893053

By:

Munasinghe, Amila;
Cuckston, Thomas;
Rowbottom, Nick

Publication type:

Article

Comparison of machine learning and deep learning models for evaluating suitable areas for premium teas in Yunnan, China.

Published in:

PLoS ONE, 2023, v. 18, n. 2, p. 1, doi. 10.1371/journal.pone.0282105

By:

Wei, Guiyu;
Zhou, Ruliang

Publication type:

Article

A YOLOv8‐based method for detecting tea disease in natural environments.

Published in:

Agronomy Journal, 2025, v. 117, n. 2, p. 1, doi. 10.1002/agj2.70043

By:

Li, Xiutong;
Zhang, Taiheng;
Yu, Mei;
Yan, Peng;
Wang, Hao;
Dong, Xuan;
Wen, Tingchi;
Xie, Benliang

Publication type:

Article

The crypto world trades at tea time: intraday evidence from centralized exchanges across the globe.

Published in:

Review of Quantitative Finance & Accounting, 2025, v. 64, n. 1, p. 275, doi. 10.1007/s11156-024-01304-1

By:

Brauneis, Alexander;
Mestel, Roland;
Theissen, Erik

Publication type:

Article

The potential of China's tea trade and how it affects China's economic growth.

Published in:

Journal of International Trade & Economic Development, 2025, v. 34, n. 3, p. 428, doi. 10.1080/09638199.2024.2313613

By:

Suroso, Arif Imam;
Abdullah, Asaduddin;
Haryono, Adi;
Tandra, Hansen

Publication type:

Article

Recent Advances in N‐Ethyl‐2‐Pyrrolidinone‐Substituted Flavanols (EPSFs), Novel Bioactive Components in Tea: Chemical Structure, Formation Mechanism, and Potential Health Benefits.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70195

By:

Gao, Jianjian;
Lin, Zhiyuan;
Zhou, Mengxue;
Hu, Zhengyan;
Zhu, Yin;
Lin, Zhi;
Dai, Weidong

Publication type:

Article

Application of gas chromatography‐ion mobility spectrometry in tea (Camellia sinensis): A comprehensive review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 2, p. 1, doi. 10.1111/1541-4337.70119

By:

Guo, Xiangyang;
Wan, Xiaochun;
Ho, Chi‐Tang

Publication type:

Article

Effect of withering/spreading on the physical and chemical properties of tea: A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 5, p. 1, doi. 10.1111/1541-4337.70010

By:

Qi, Dandan;
Shi, Yali;
Lu, Min;
Ma, Chengying;
Dong, Chunwang

Publication type:

Article

Detection methods, migration patterns, and health effects of pesticide residues in tea.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 4, p. 2945, doi. 10.1111/1541-4337.13167

By:

Miao, Siwei;
Wei, Yang;
Pan, Yi;
Wang, Yuanfeng;
Wei, Xinlin

Publication type:

Article

A comprehensive review of polyphenol oxidase in tea (Camellia sinensis): Physiological characteristics, oxidation manufacturing, and biosynthesis of functional constituents.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 2267, doi. 10.1111/1541-4337.13146

By:

Tang, Meng‐ge;
Zhang, Sheng;
Xiong, Li‐gui;
Zhou, Jing‐hui;
Huang, Jian‐an;
Zhao, Ai‐qing;
Liu, Zhong‐hua;
Liu, Ai‐ling

Publication type:

Article

Emerging techniques for determining the quality and safety of tea products: A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 5, p. 2613, doi. 10.1111/1541-4337.12611

By:

Yu, Xiao‐Lan;
Sun, Da‐Wen;
He, Yong

Publication type:

Article

Characterization and Risk Evaluation of Tea Industry Coal Ash for Environmental Suitability.

Published in:

CLEAN: Soil, Air, Water, 2014, v. 42, n. 10, p. 1470, doi. 10.1002/clen.201300670

By:

Goswami, Linee;
Raul, Prasanta;
Sahariah, Banashree;
Bhattacharyya, Pradip;
Bhattacharya, Satya Sundar

Publication type:

Article

恰克圖茶葉貿易與晉商（1862-1917).

Published in:

Chinese Studies / Hanxue Yanjiu, 2010, v. 28, n. 3, p. 167

By:

李今芸

Publication type:

Article

Dissecting the role of microorganisms in tea production of different fermentation levels: a multifaceted review of their action mechanisms, quality attributes and future perspectives.

Published in:

World Journal of Microbiology & Biotechnology, 2023, v. 39, n. 10, p. 1, doi. 10.1007/s11274-023-03701-5

By:

Assad, Matta;
Ashaolu, Tolulope Joshua;
Khalifa, Ibrahim;
Baky, Mostafa H.;
Farag, Mohamed A.

Publication type:

Article

LA INNOVACIÓN TECNOLÓGICA EN EL SECTOR DEL TE EN MISIONES LA IMPORTANCIA DEL PROCESO DE APRENDIZAJE GERENCIAL BASADO EN LA MEDICIÓN DE DESEMPEÑOS DE LAS EMPRESAS.

Published in:

Horizontes Empresariales, 2011, v. 10, n. 2, p. 57

By:

DE LUCA, JOSÉ M.;
GÓMEZ, SEBASTIÁN UGARTE

Publication type:

Article

SIMULACIÓN APLICADA AL PROCESO DE ELABORACIÓN DE TÉ SECO.

Published in:

Revista Ingeniería Industrial, 2007, v. 6, n. 1, p. 69

By:

Ayala, Néstor Fabián;
Michalus, Juan Carlos;
Malfanti, Iván Santelices

Publication type:

Article