Works matching DE "TEA fungus"
Results: 18
New possibilities of micellar electrokinetic chromatography and microemulsion electrokinetic chromatography in the determination of catechols and catecholamines in natural samples.
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- Journal of Analytical Chemistry, 2010, v. 65, n. 3, p. 280, doi. 10.1134/S1061934810030123
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- Article
Comparative evaluation of antiproliferative, antiangiogenic and apoptosis inducing potential of black tea polyphenols in the hamster buccal pouch carcinogenesis model.
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- Journal of Carcinogenesis, 2007, v. 6, n. 1, p. 19, doi. 10.1186/1477-3163-6-19
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- Article
PREPARATION OF CULTURE MEDIA FOR GROWTH TRICHODERMA HARIZANUM FROM RESIDUES OF BLACK TEA (WASTE TEA).
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- Biochemical & Cellular Archives, 2018, v. 18, n. 1, p. 197
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- Article
Glans penis and prepuce colonisation of yeast fungi in a paediatric population: pre- and postcircumcision results.
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- Mycoses, 2009, v. 52, n. 1, p. 49, doi. 10.1111/j.1439-0507.2008.01535.x
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- Article
Dietary Flavonoid Sources in Australian Adults.
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- Nutrition & Cancer, 2008, v. 60, n. 4, p. 442, doi. 10.1080/01635580802143836
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- Article
Black tea prevents cigarette smoke-induced apoptosis and lung damage.
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- Journal of Inflammation, 2007, v. 4, p. 3, doi. 10.1186/1476-9255-4-3
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- Article
Green and black tea are equally potent stimuli of NO production and vasodilation: new insights into tea ingredients involved.
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- Basic Research in Cardiology, 2009, v. 104, n. 1, p. 100, doi. 10.1007/s00395-008-0759-3
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- Article
Black and white teas as potential agents to combine with amphotericin B and protect red blood cells from amphotericin B-mediated toxicity.
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- Brazilian Journal of Biology, 2018, v. 78, n. 4, p. 673, doi. 10.1590/1519-6984.171693
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- Article
DIVERSITY OF TEA ENDOPHYTIC FUNGI: CULTIVAR- AND TISSUE PREFERENCES.
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- Applied Ecology & Environmental Research, 2018, v. 16, n. 1, p. 677, doi. 10.15666/aeer/1601_677695
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- Article
Black Tea Source, Production, and Consumption: Assessment of Health Risks of Fluoride Intake in New Zealand.
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- 2017
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- journal article
Inhibition of Salivary Amylase by Black and Green Teas and Their Effects on the Intraoral Hydrolysis of Starch.
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- Caries Research, 1998, v. 32, n. 3, p. 233, doi. 10.1159/000016458
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- Article
Changes in major components of tea fungus metabolites during prolonged fermentation.
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- Journal of Applied Microbiology, 2000, v. 89, n. 5, p. 834, doi. 10.1046/j.1365-2672.2000.01188.x
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- Article
SIMULTANEOUS DETERMINATION OF COMMON INORGANIC ANIONS IN BLACK AND HERBAL TEA BY SUPPRESSED ION CHROMATOGRAPHY.
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- Journal of Food Quality, 2006, v. 29, n. 6, p. 607, doi. 10.1111/j.1745-4557.2006.00098.x
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- Article
Efficient gene replacements in ku70 disruption strain of Aspergillus chevalieri var. intermedius.
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- Biotechnology & Biotechnological Equipment, 2017, v. 31, n. 1, p. 16, doi. 10.1080/13102818.2016.1251828
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- Article
Identification of key aromatic compounds in Congou black tea by partial least‐square regression with variable importance of projection scores and gas chromatography–mass spectrometry/gas chromatography–olfactometry.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5278, doi. 10.1002/jsfa.9066
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- Article
Transfer of ochratoxin A from raw black tea to tea infusions prepared according to the Turkish tradition.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 261, doi. 10.1002/jsfa.8464
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- Article
Kombucha Tea Fermentation: A Review.
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- Journal of the American Society of Brewing Chemists, 2020, v. 78, n. 3, p. 165, doi. 10.1080/03610470.2020.1734150
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- Article
Fate of imidacloprid and acetamiprid residues during black tea manufacture and transfer into tea infusion.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2009, v. 26, n. 2, p. 157, doi. 10.1080/02652030802363782
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- Article