Works matching DE "TEA fungus"

Results: 18

Glans penis and prepuce colonisation of yeast fungi in a paediatric population: pre- and postcircumcision results.

Published in:

Mycoses, 2009, v. 52, n. 1, p. 49, doi. 10.1111/j.1439-0507.2008.01535.x

By:

Aridogan, I. A.;
Ilkit, Macit;
Izol, Volkan;
Ates, Aylin;
Demirhindi, Hakan

Publication type:

Article

Dietary Flavonoid Sources in Australian Adults.

Published in:

Nutrition & Cancer, 2008, v. 60, n. 4, p. 442, doi. 10.1080/01635580802143836

By:

Somerset, ShawnM.;
Johannot, Lidwine

Publication type:

Article

Changes in major components of tea fungus metabolites during prolonged fermentation.

Published in:

Journal of Applied Microbiology, 2000, v. 89, n. 5, p. 834, doi. 10.1046/j.1365-2672.2000.01188.x

By:

Chen, C.;
Liu, B.Y.

Publication type:

Article

Comparative evaluation of antiproliferative, antiangiogenic and apoptosis inducing potential of black tea polyphenols in the hamster buccal pouch carcinogenesis model.

Published in:

Journal of Carcinogenesis, 2007, v. 6, n. 1, p. 19, doi. 10.1186/1477-3163-6-19

By:

Letchoumy, Paramasivame Vidjaya;
Mohan, Kurapathy Venkata Poorna Chandra;
Prathiba, Duvuru;
Hara, Yukihiko;
Nagini, Siddavaram

Publication type:

Article

SIMULTANEOUS DETERMINATION OF COMMON INORGANIC ANIONS IN BLACK AND HERBAL TEA BY SUPPRESSED ION CHROMATOGRAPHY.

Published in:

Journal of Food Quality, 2006, v. 29, n. 6, p. 607, doi. 10.1111/j.1745-4557.2006.00098.x

By:

Michalski, Rajmund

Publication type:

Article

Efficient gene replacements in ku70 disruption strain of Aspergillus chevalieri var. intermedius.

Published in:

Biotechnology & Biotechnological Equipment, 2017, v. 31, n. 1, p. 16, doi. 10.1080/13102818.2016.1251828

By:

Huang, Qingqing;
Cao, Yang;
Liu, Zuoyi;
Tan, Yumei;
Liu, Yongxiang

Publication type:

Article

Inhibition of Salivary Amylase by Black and Green Teas and Their Effects on the Intraoral Hydrolysis of Starch.

Published in:

Caries Research, 1998, v. 32, n. 3, p. 233, doi. 10.1159/000016458

By:

Zhang, J.;
Kashket, S.

Publication type:

Article

Identification of key aromatic compounds in Congou black tea by partial least‐square regression with variable importance of projection scores and gas chromatography–mass spectrometry/gas chromatography–olfactometry.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5278, doi. 10.1002/jsfa.9066

By:

Mao, Shihong;
Lu, Changqi;
Li, Meifeng;
Ye, Yulong;
Wei, Xu;
Tong, Huarong

Publication type:

Article

Transfer of ochratoxin A from raw black tea to tea infusions prepared according to the Turkish tradition.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 261, doi. 10.1002/jsfa.8464

By:

Toman, Jakub;
Malir, Frantisek;
Ostry, Vladimir;
Kilic, Mehmet Akif;
Roubal, Tomas;
Grosse, Yann;
Pfohl‐Leszkowicz, Annie

Publication type:

Article

Kombucha Tea Fermentation: A Review.

Published in:

Journal of the American Society of Brewing Chemists, 2020, v. 78, n. 3, p. 165, doi. 10.1080/03610470.2020.1734150

By:

Laureys, David;
Britton, Scott J.;
De Clippeleer, Jessika

Publication type:

Article

Black Tea Source, Production, and Consumption: Assessment of Health Risks of Fluoride Intake in New Zealand.

Published in:

2017

By:

Waugh, Declan T.;
Godfrey, Michael;
Limeback, Hardy;
Potter, William

Publication type:

journal article

DIVERSITY OF TEA ENDOPHYTIC FUNGI: CULTIVAR- AND TISSUE PREFERENCES.

Published in:

Applied Ecology & Environmental Research, 2018, v. 16, n. 1, p. 677, doi. 10.15666/aeer/1601_677695

By:

WIN, P. M.;
MATSUMURA, E.;
FUKUDA, K.

Publication type:

Article

PREPARATION OF CULTURE MEDIA FOR GROWTH TRICHODERMA HARIZANUM FROM RESIDUES OF BLACK TEA (WASTE TEA).

Published in:

Biochemical & Cellular Archives, 2018, v. 18, n. 1, p. 197

By:

Ameer Ziadi, Saba Abdul

Publication type:

Article

Fate of imidacloprid and acetamiprid residues during black tea manufacture and transfer into tea infusion.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2009, v. 26, n. 2, p. 157, doi. 10.1080/02652030802363782

By:

Gupta, M.;
Shanker, A.

Publication type:

Article

Black and white teas as potential agents to combine with amphotericin B and protect red blood cells from amphotericin B-mediated toxicity.

Published in:

Brazilian Journal of Biology, 2018, v. 78, n. 4, p. 673, doi. 10.1590/1519-6984.171693

By:

Oliveira, V. M.;
Khalil, N. M.;
Carraro, E.

Publication type:

Article

Green and black tea are equally potent stimuli of NO production and vasodilation: new insights into tea ingredients involved.

Published in:

Basic Research in Cardiology, 2009, v. 104, n. 1, p. 100, doi. 10.1007/s00395-008-0759-3

By:

Lorenz, Mario;
Urban, Janka;
Engelhardt, Ulrich;
Baumann, Gert;
Stangl, Karl;
Stangl, Verena

Publication type:

Article

New possibilities of micellar electrokinetic chromatography and microemulsion electrokinetic chromatography in the determination of catechols and catecholamines in natural samples.

Published in:

Journal of Analytical Chemistry, 2010, v. 65, n. 3, p. 280, doi. 10.1134/S1061934810030123

By:

Kartsova, L. A.;
Ganzha, O. V.

Publication type:

Article

Black tea prevents cigarette smoke-induced apoptosis and lung damage.

Published in:

Journal of Inflammation, 2007, v. 4, p. 3, doi. 10.1186/1476-9255-4-3

By:

Banerjee, Shuvojit;
Maity, Palas;
Mukherjee, Subhendu;
Sil, Alok K.;
Panda, Koustubh;
Chattopadhyay, Dhrubajyoti;
Chatterjee, Indu B.

Publication type:

Article