Phytochemical Composition and Antioxidant Activities of Two Different Color Chrysanthemum Flower Teas.
- Published in:
- Molecules, 2019, v. 24, n. 2, p. 329, doi. 10.3390/molecules24020329
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- Publication type:
- Article
Works matching DE "TEA balls"
Results: 10
1
2
DAVID GREENSLADE.
- Published in:
- Poetry Wales, 2015, v. 51, n. 2, p. 29
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- Publication type:
- Article
3
Total Polyphenol Content and Antioxidant Capacity of Tea Bags: Comparison of Black, Green, Red Rooibos, Chamomile and Peppermint over Different Steep Times.
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- Beverages, 2018, v. 4, n. 1, p. 1, doi. 10.3390/beverages4010015
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- Publication type:
- Article
4
Antioxldative, Antibacterial and Antifungal Activities of Tea Infusions from Berry Leaves, Carob and Doum.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2011, v. 61, n. 3, p. 201
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- Publication type:
- Article
5
Fate of imidacloprid and acetamiprid residues during black tea manufacture and transfer into tea infusion.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2009, v. 26, n. 2, p. 157, doi. 10.1080/02652030802363782
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- Article
6
Speciation of aluminium in tea infusions by use of SEC and FPLC with ICP–OES and ES–MS–MS detection.
- Published in:
- Analytical & Bioanalytical Chemistry, 2005, v. 383, n. 3, p. 467, doi. 10.1007/s00216-005-3312-3
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- Article
7
Microbial Decontamination of Tea ( Camellia sinensis) by Gamma Radiation.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. M151, doi. 10.1111/j.1750-3841.2006.00057.x
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- Publication type:
- Article
8
Effect of Fermentation Conditions and Plucking Standards of Tea Leaves on the Chemical Components and Sensory Quality of Fermented Juice.
- Published in:
- Journal of Chemistry, 2018, p. 1, doi. 10.1155/2018/4312875
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- Publication type:
- Article
9
Determination of Fluoride in Tea Leaves and Tea Infusions by Ion Selective Electrode.
- Published in:
- Journal of Food & Drug Analysis, 2009, v. 17, n. 1, p. 22
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- Article
10
Element Composition of Tea Leaves and Tea Infusions and Its Impact on Health.
- Published in:
- Bulletin of Environmental Contamination & Toxicology, 2008, v. 80, n. 3, p. 300, doi. 10.1007/s00128-008-9367-z
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- Publication type:
- Article