Works matching DE "TEA analysis"

Results: 119

Solid-phase purification and extraction for the determination of trace neonicotinoid pesticides in tea infusion.

Published in:

Journal of Separation Science, 2016, v. 39, n. 5, p. 910, doi. 10.1002/jssc.201501129

By:

Zhang, Minglu;
Chen, Hongping;
Zhu, Li;
Wang, Chuanpi;
Ma, Guicen;
Liu, Xin

Publication type:

Article

New Potentiometric Electronic Tongue for Analysing Teas and Infusions.

Published in:

Electroanalysis, 2015, v. 27, n. 3, p. 782, doi. 10.1002/elan.201400586

By:

Cuartero, María;
Carretero, Alicia;
García, María S.;
Ortuño, Joaquín A.

Publication type:

Article

Evaluation of green tea sensory quality via process characteristics and image information.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 116, doi. 10.1016/j.fbp.2016.12.004

By:

Hongkai Zhu;
Yang Ye;
Huafeng He;
Chunwang Dong

Publication type:

Article

Soil microbiological properties and enzyme activity in Ginkgo-tea agroforestry compared with monoculture.

Published in:

Agroforestry Systems, 2013, v. 87, n. 5, p. 1201, doi. 10.1007/s10457-013-9630-0

By:

Tian, Yaling;
Cao, Fuliang;
Wang, Guibin

Publication type:

Article

Use of Mandel's bundle of lines model to improve agreement of a panel of tea tasters.

Published in:

Journal of the National Science Foundation of Sri Lanka, 2018, v. 46, n. 1, p. 95, doi. 10.4038/jnsfsr.v46i1.8269

By:

Peiris, T. Ursla S.;
Walgampaya, Chamila K.;
Banks, David L.;
Thattil, R. O.;
Abeysinghe, I. Sarath B.

Publication type:

Article

Evaluation of Oolong Teas Using <sup>1</sup>H and <sup>13</sup>C Solid-state NMR, Sensory Analysis, and Multivariate Statistics.

Published in:

Journal of the Chinese Chemical Society, 2016, v. 63, n. 9, p. 792, doi. 10.1002/jccs.201600183

By:

Cai, Honghao;
Cheng, Renhao;
Jin, Yali;
Ding, Shangwu;
Chen, Zhong

Publication type:

Article

Correlations between urinary concentrations and dietary intakes of flavonols in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 4, p. 1481, doi. 10.1007/s00394-019-02005-5

By:

Garro-Aguilar, Yaiza;
Cayssials, Valerie;
Achaintre, David;
Boeing, Heiner;
Mancini, Francesca Romana;
Mahamat-Saleh, Yahya;
Boutron-Ruault, Marie-Christine;
Kühn, Tilman;
Katzke, Verena;
Trichopoulou, Antonia;
Karakatsani, Anna;
Thriskos, Paschalis;
Masala, Giovanna;
Grioni, Sara;
Santucci de Magistris, Maria;
Tumino, Rosario;
Ricceri, Fulvio;
Huybrechts, Inge;
Agudo, Antonio;
Scalbert, Augustin

Publication type:

Article

Differing chemical compositions of three teas may explain their different effects on acute blood pressure in spontaneously hypertensive rats.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 6, p. 1236, doi. 10.1002/jsfa.6811

By:

Li, Shan ‐ Bing;
Li, Yi ‐ Fang;
Mao, Zhong ‐ Fu;
Hu, Hui ‐ Hua;
Ouyang, Shu ‐ Hua;
Wu, Yan ‐ Ping;
Tsoi, Bun;
Gong, Pin;
Kurihara, Hiroshi;
He, Rong ‐ Rong

Publication type:

Article

A nanocomposite consisting of graphene oxide and FeO magnetic nanoparticles for the extraction of flavonoids from tea, wine and urine samples.

Published in:

Microchimica Acta, 2015, v. 182, n. 13/14, p. 2299, doi. 10.1007/s00604-015-1575-8

By:

Wu, Jianrong;
Xiao, Deli;
Zhao, Hongyan;
He, Hua;
Peng, Jun;
Wang, Cuixia;
Zhang, Chan;
He, Jia

Publication type:

Article

Effects of Kaolin (M-99-099) Application on Antioxidant and Phenolic Compounds in Tea Leaves ( Camellia sinensis L.O. Kuntze).

Published in:

Biochemical Genetics, 2017, v. 55, n. 5/6, p. 367, doi. 10.1007/s10528-017-9805-x

By:

Yazici, Keziban;
Goksu, Burcu

Publication type:

Article

Synthesis of Natural Tea‐Saponin‐Based Succinic Acid Sulfonate as Anionic Foaming Agent.

Published in:

Journal of Surfactants & Detergents, 2018, v. 21, n. 3, p. 303, doi. 10.1002/jsde.12027

By:

Fan, Zexia;
Deng, Zhiyu;
Wang, Tengfei;
Yang, Weipeng;
Wang, Kun

Publication type:

Article

Preliminary Analyses of Phenolic Compounds and Antioxidant Activities in Tea Pollen Extracts.

Published in:

Journal of Food & Drug Analysis, 2011, v. 19, n. 4, p. 470

By:

YEN-TING KAO;
MIN-JER LU;
CHINSHUH CHEN

Publication type:

Article

Determination of Rutin in Buckwheat Tea and Fagopyrum tataricum Seeds by High Performance Liquid Chromatography and Capillary Electrophoresis.

Published in:

Journal of Food & Drug Analysis, 2011, v. 19, n. 4, p. 463

By:

VACHIRAPATAMA, NARUMOL;
CHAMNANKID, BUSAYA;
KACHONPADUNGKITTI, YONGSAK

Publication type:

Article

Correlation of Major Components and Radical Scavenging Activity of Commercial Tea Drinks in Taiwan.

Published in:

Journal of Food & Drug Analysis, 2011, v. 19, n. 3, p. 289

By:

JIA-JIUAN WU;
MENG-TSAN CHIANG;
YI-WEI CHANG;
JIA-YIN CHEN;
HUI-TING YANG;
CHONG-KUEI LII;
JIA-HSUAN LIN;
HSIEN-TSUNG YAO

Publication type:

Article

Biochemical and transcriptomic analyses reveal different metabolite biosynthesis profiles among three color and developmental stages in ‘Anji Baicha’ (Camellia sinensis).

Published in:

BMC Plant Biology, 2016, v. 16, p. 1, doi. 10.1186/s12870-016-0885-2

By:

Yan-Xia Xu;
Jian-Qiang Ma;
Ji-Qiang Jin;
Dan-Juan Huang;
Ming-Zhe Yao;
Chun-Lei Ma;
Liang Chen;
Chun-Fang Li

Publication type:

Article

Molecular Landscape of Helopeltis theivora Induced Transcriptome and Defense Gene Expression in Tea.

Published in:

Plant Molecular Biology Reporter, 2015, v. 33, n. 4, p. 1042, doi. 10.1007/s11105-014-0811-4

By:

Bandyopadhyay, Tirthankar;
Gohain, Bornali;
Bharalee, Raju;
Gupta, Sushmita;
Bhorali, Priyadarshini;
Das, Sourabh;
Kalita, Mohan;
Das, Sudripta

Publication type:

Article

Thiacloprid Residues and Its Safety Evaluation in Darjeeling Tea.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2012, v. 89, n. 3, p. 598, doi. 10.1007/s00128-012-0731-7

By:

Banerjee, Devottam;
Banerjee, Hemanta

Publication type:

Article

Study on Tea Consumption Behavior During the Covid-19 Pandemic and the Analysis of the Antioxidant Activity and Bioactive Compounds of Flavoring Ingredients of Tea.

Published in:

Current Research in Nutrition & Food Science, 2023, v. 11, n. 1, p. 434, doi. 10.12944/CRNFSJ.11.1.33

By:

HOSSAIN, MD. ZAKIR;
EASMIN, FARHANA;
BHUIYAN, SAKIRUL ISLAM;
ALIM, MD. ABDUL;
AKTER, SHAMOLI;
ALAM, MD. JAHANGIR;
RAHMAN, MD. NANNUR;
HAQUE, MD. AZIZUL

Publication type:

Article

Determination of Caffeine, Total Phenol, and Heavy Metals Content in Green and Black Tea Collected From Gilan Province, Iran by spectroscopic method.

Published in:

Pharmaceutical & Biomedical Research, 2022, v. 8, n. 1, p. 23

By:

Shokrzadeh, Mohammad;
Hosseinzadeh, Mohammad Hossein;
Boushmi, Mansoureh;
Habibi, Emran

Publication type:

Article

Another brew ha ha.

Published in:

British Journal of Occupational Therapy, 1999, v. 62, n. 7, p. 337

By:

Barnitt, Rosemary

Publication type:

Article

What a brew up!

Published in:

British Journal of Occupational Therapy, 1999, v. 62, n. 7, p. 337

By:

Moo Ling Boey

Publication type:

Article

Stable Isotope Ratio and Elemental Profile Combined with Support Vector Machine for Provenance Discrimination of Oolong Tea (Wuyi-Rock Tea).

Published in:

Journal of Analytical Methods in Chemistry, 2017, p. 1, doi. 10.1155/2017/5454231

By:

Lou, Yun-xiao;
Fu, Xian-shu;
Yu, Xiao-ping;
Ye, Zi-hong;
Cui, Hai-feng;
Zhang, Ya-fen

Publication type:

Article

MEDICINAL CHINESE TEAS: review or their health benefits with a focus on fermented tea.

Published in:

HerbalGram, 2012, n. 94, p. 42

By:

Weir, Tiffany L.;
Yabei Hu;
Ryan, Elizabeth P.;
Donghe Fu;
Wenjun Xiao;
Wenying Lin;
Murray, Paul V.;
Snook, Randall

Publication type:

Article

VARIATIONS IN THE PRECURSORS OF PLAIN BLACK TEA QUALITY PARAMETERS DUE TO LOCATION OF PRODUCTION AND NITROGEN FERTILIZER RATES IN EASTERN AFRICAN CLONAL TEA LEAVES.

Published in:

Experimental Agriculture, 2016, v. 52, n. 2, p. 266, doi. 10.1017/S0014479715000083

By:

KWACH, BOWA O.;
OWUOR, P. OKINDA;
KAMAU, DAVID M.;
MSOMBA, SOLOMON W.;
UWIMANA, MARY A.

Publication type:

Article

Caffeine and Total Polyphenol Contents of Market Tea Cultivated and Processed in Bangladesh.

Published in:

Malaysian Journal of Nutrition, 2013, v. 19, n. 1, p. 143

By:

Rabiul Islam, G. M.;
Gias Uddin, M.;
Mahfuzur Rahman, M.;
Yousuf, A.

Publication type:

Article

Antimicrobial activity of different tea varieties available in Pakistan.

Published in:

Pakistan Journal of Pharmaceutical Sciences, 2015, v. 28, n. 6, p. 2091

By:

Zakir, Muhammad;
Sultan, Khush Bakht;
Khan, Haroon;
Ihsaanullah;
Khan, Murad Ali;
Fazal, Hina;
Rauf, Abdur

Publication type:

Article

Paracoccus pueri sp. nov., isolated from Pu’er tea.

Published in:

Antonie van Leeuwenhoek, 2018, v. 111, n. 9, p. 1535, doi. 10.1007/s10482-018-1041-9

By:

Wang, Yu-Shuai;
Yan, Zheng-Fei;
Lin, Pei;
Gao, Wei;
Yi, Tae-Hoo

Publication type:

Article

Antioxidant capacities and total polyphenol content of nine commercially available tea juices measured by an in vitro digestion model.

Published in:

European Food Research & Technology, 2013, v. 236, n. 2, p. 303, doi. 10.1007/s00217-012-1897-2

By:

Chen, Guan-Lin;
Hu, Kun;
Zhong, Nan-Jing;
Guo, Juan;
Gong, Yu-Shi;
Deng, Xiao-Ting;
Huang, Ying-Si;
Chu, Da-Ke;
Gao, Yong-Qing

Publication type:

Article

Preparation, characterization, bioavailability in vitro and in vivo of tea polysaccharides-iron complex.

Published in:

European Food Research & Technology, 2013, v. 236, n. 2, p. 341, doi. 10.1007/s00217-012-1891-8

By:

Tang, Minmin;
Wang, Dongfeng;
Hou, Yangfeng;
Buchili, Petter;
Sun, Liping

Publication type:

Article

Assessing Caffeine Contents in Tea Infusions Decaffeinated by Hot Water Treatment Using High Performance Liquid Chromatography and Studying the Effects of Mint Leaf Addition to Tea Infusions on Improvement of their Total Polyphenol Contents.

Published in:

Nutrition & Food Sciences Research, 2020, v. 7, n. 2, p. 37, doi. 10.29252/nfsr.7.2.37

By:

Razzaghi, Tahere;
Salami, Maryam;
Qomi, Mahnaz;
Moslehishad, Maryam

Publication type:

Article

The Total of Iron Levels in Tea (Camellia sinensis L.).

Published in:

Bulletin of the Chemists & Technologists of Bosnia & Herzegovina / Glasnik Hemičara i Tehnologa Bosne i Hercegovine, 2016, p. 52

By:

Keškić, N.;
Marevac, N.;
Mandal, Š.

Publication type:

Article

The Determination of Iron Levels in Menthae Tea (Mentha piperita L.).

Published in:

Bulletin of the Chemists & Technologists of Bosnia & Herzegovina / Glasnik Hemičara i Tehnologa Bosne i Hercegovine, 2016, p. 41

By:

Marevac, N.;
Keškić, N.;
Mandal, Š.

Publication type:

Article

Chronoamperometric evaluation of the antioxidant capacity of tea on a polyquercetin-modified electrode.

Published in:

Journal of Analytical Chemistry, 2017, v. 72, n. 4, p. 382, doi. 10.1134/S1061934817040189

By:

Ziyatdinova, G.;
Kozlova, E.;
Budnikov, H.

Publication type:

Article

Breeding of a New Breakthrough Tea Tree Variety Tianfu No. 1.

Published in:

Agricultural Biotechnology (2164-4993), 2018, v. 7, n. 2, p. 147

By:

Fan Luo;
Yun Wang;
Dongna Liu;
Chunhua Li;
Xuejiao Gong;
Lanying Li

Publication type:

Article

ANTI-INFLAMMATORY ACTIVITY OF CAMELLIA SINENSIS BY USING COTTON PELLET GRANULOMA IN RAT.

Published in:

Pharma Science Monitor, 2014, v. 5, n. 2, Supp 1, p. 108

By:

Mishra, N. K.;
Chandini, D.;
Saijyothi, G.;
Venkatalakshmi, G. Divya;
Sreeja, I.

Publication type:

Article

Recent advances on the fungi of Pu-erh ripe tea.

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 1240

By:

Zhao, Z. J.;
Hu, X. C.;
Liu, Q. J.

Publication type:

Article

An In vitro Study to Compare the Effect of Different Types of Tea with Chlorhexidine on Streptococcus mutans.

Published in:

Journal of Clinical & Diagnostic Research, 2017, v. 11, n. 9, p. 5, doi. 10.7860/JCDR/2017/26581.10538

By:

GEORGE, DONA ELIZABETH;
SHETTY, ROSHAN;
SHETTY, POOJA J.;
GOMES, LESLIE ALLAN

Publication type:

Article

Preliminary Investigation of Bioactivity of Green Tea ( Camellia Sinensis ), Rooibos ( Asphalatus Linearis ), and Yerba Mate ( Ilex Paraguariensis ).

Published in:

Journal of Herbs, Spices & Medicinal Plants, 2015, v. 21, n. 3, p. 259, doi. 10.1080/10496475.2014.955898

By:

Salkić, Amra;
Ćavar Zeljković, Sanja

Publication type:

Article

Combined small RNA and degradome sequencing reveals complex microRNA regulation of catechin biosynthesis in tea (Camellia sinensis).

Published in:

PLoS ONE, 2017, v. 12, n. 2, p. 1, doi. 10.1371/journal.pone.0171173

By:

Sun, Ping;
Cheng, Chunzhen;
Lin, Yuling;
Zhu, Qiufang;
Lin, Jinke;
Lai, Zhongxiong

Publication type:

Article

Selected Tea and Tea Pomace Extracts Inhibit Intestinal a-Glucosidase Activity in Vitro and Postprandial Hyperglycemia in Vivo.

Published in:

International Journal of Molecular Sciences, 2015, v. 16, n. 4, p. 8811, doi. 10.3390/ijms16048811

By:

Jungbae Oh;
Sung-Hoon Jo;
Kim, Justin S.;
Kyoung-Soo Ha;
Jung-Yun Lee;
Hwang-Yong Choi;
Seok-Yeong Yu;
Young-In Kwon;
Young-Cheul Kim

Publication type:

Article

Copper, Manganese, Zinc, and Cadmium in Tea Leaves of Different Types and Origin.

Published in:

Biological Trace Element Research, 2018, v. 183, n. 2, p. 389, doi. 10.1007/s12011-017-1140-x

By:

Podwika, W.;
Kleszcz, K.;
Krośniak, M.;
Zagrodzki, P.

Publication type:

Article

CONTRIBUTION OF TEMPORAL DOMINANCE OF SENSATIONS METHOD TO THE SENSORY DESCRIPTION OF TASTE PROPERTIES OF COMMERCIAL GREEN TEA BRANDS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 71, doi. 10.5219/274

By:

Trembecká, Lenka;
Fekete, Tomáš;
Benová, Zuzana;
Dubová, Noémi

Publication type:

Article

Protective Effect of Methylxanthine Fractions Isolated from Bancha Tea Leaves against Doxorubicin-Induced Cardio- and Nephrotoxicities in Rats.

Published in:

BioMed Research International, 2020, p. 1, doi. 10.1155/2020/4018412

By:

Radeva-Ilieva, Maya P.;
Georgiev, Kaloyan D.;
Hvarchanova, Nadezhda R.;
Stoeva, Stanila S.;
Slavov, Iliya J.;
Dzhenkov, Deyan L.;
Georgieva, Marieta P.

Publication type:

Article

Effect of host plants on fitness traits and detoxifying enzymes activity of Helopeltis theivora, a major sucking insect pest of tea.

Published in:

Phytoparasitica, 2012, v. 40, n. 5, p. 433, doi. 10.1007/s12600-012-0244-2

By:

Saha, Dhiraj;
Mukhopadhyay, Ananda;
Bahadur, Min

Publication type:

Article

Correction: What is in your cup of tea? DNA Verity Test to characterize black and green commercial teas.

Published in:

2018

By:

De Castro, Olga;
Comparone, Maria;
Di Maio, Antonietta;
Del Guacchio, Emanuele;
Menale, Bruno;
Troisi, Jacopo;
Aliberti, Francesco;
Trifuoggi, Marco;
Guida, Marco

Publication type:

Correction Notice

INHIBITION OF COPPER CORROSION IN CHLORIDE SOLUTION BY CAFFEINE ISOLATED FROM BLACK TEA.

Published in:

Macedonian Journal of Chemistry & Chemical Engineering, 2014, v. 33, n. 1, p. 13, doi. 10.20450/mjcce.2014.441

By:

Gudić, Senka;
Oguzie, Emeka E.;
Radonić, Ani;
Vrsalović, Ladislav;
Smoljko, Ivana;
Kliškić, Maja

Publication type:

Article

Accumulation of catechins and expression of catechin synthetic genes in Camellia sinensis at different developmental stages.

Published in:

Botanical Studies, 2016, v. 57, n. 1, p. 1, doi. 10.1186/s40529-016-0143-9

By:

Zhang, Li-Qun;
Wei, Kang;
Cheng, Hao;
Wang, Li-Yuan;
Zhang, Cheng-Cai

Publication type:

Article

Rooibos herbal tea: An optimal cup and its consumers.

Published in:

Health SA Gesondheid, 2019, v. 24, p. 1, doi. 10.4102/hsag.v24i0.1090

By:

Piek, Hannelise;
Venter, Irma;
Rautenbach, Fanie;
Marnewick, Jeanine L.

Publication type:

Article

Quantitative Analysis of Lead in Tea Samples by Laser-Induced Breakdown Spectroscopy.

Published in:

Journal of Applied Spectroscopy, 2017, v. 84, n. 1, p. 188, doi. 10.1007/s10812-017-0448-9

By:

Wang, J.;
Shi, M.;
Zheng, P.;
Xue, S.

Publication type:

Article

REMNANT PHOTOSYNTHETIC PIGMENTS IN TEA DREGS: IDENTIFICATION, COMPOSITION, AND POTENTIAL USE AS ANTIBACTERIAL PHOTOSENSITIZER.

Published in:

Slovak Journal of Food Sciences, 2021, v. 15, p. 835, doi. 10.5219/1651

By:

Indrawati, Renny;
Zubaidah, Elok;
Sutrisno, Aji;
Limantara, Leenawaty;
Panintingjati Brotosudarmo, Tatas Hardo

Publication type:

Article