Works matching DE "TEA analysis"
Results: 118
Copper, Manganese, Zinc, and Cadmium in Tea Leaves of Different Types and Origin.
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- Biological Trace Element Research, 2018, v. 183, n. 2, p. 389, doi. 10.1007/s12011-017-1140-x
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Functional natural allelic variants of flavonoid 3′,5′-hydroxylase gene governing catechin traits in tea plant and its relatives.
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- Planta: An International Journal of Plant Biology, 2017, v. 245, n. 3, p. 523, doi. 10.1007/s00425-016-2620-5
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- Article
Investigation on Natural Color Extraction from Black Tea Waste.
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- Journal of Medicinal Plants & By-Products, 2020, v. 9, p. 1
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- Article
Consumer Assessment of Raspberry Teas.
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- Agro-Knowledge Journal / Agroznanje, 2017, v. 18, n. 1, p. 1, doi. 10.7251/AGREN1701001S
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- Article
Occurrence of 15 + 1 EU priority polycyclic aromatic hydrocarbons (PAH) in various types of tea ( Camellia sinensis ) and herbal infusions.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 10, p. 1723, doi. 10.1080/19440049.2014.952785
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- Article
Determination of 16 phthalate esters in tea samples using a modified QuEChERS sample preparation method combined with GC-MS/MS.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 8, p. 1406, doi. 10.1080/19440049.2014.933490
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- Article
Determination of Mass Transfer Coefficients on the Obtaining of Caffeine from Tea Stalk by Supercritical Carbon Dioxide With and Without Ethanol.
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- Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 2018, v. 43, n. 5, p. 2257, doi. 10.1007/s13369-017-2684-y
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- Article
Standard Method Performance Requirements for Determination of Catechins, Methyl Xanthines, Theaflavins, and Theanine in Tea (Camellia sinensis) Dietary Ingredients and Supplements.
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- Journal of AOAC International, 2016, v. 99, n. 1, p. 314, doi. 10.5740/jaoac.int.SMPR2015.014
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- Article
High-Throughput Analytical Techniques for Multiresidue, Multiclass Determination of 653 Pesticides and Chemical Pollutants in Tea--Part III: Evaluation of the Cleanup Efficiency of an SPE Cartridge Newly Developed for Multiresidues in Tea.
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- Journal of AOAC International, 2013, v. 96, n. 4, p. 887, doi. 10.5740/jaoacint.10-251
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- Article
Synthesis of Natural Tea‐Saponin‐Based Succinic Acid Sulfonate as Anionic Foaming Agent.
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- Journal of Surfactants & Detergents, 2018, v. 21, n. 3, p. 303, doi. 10.1002/jsde.12027
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- Article
Soil microbiological properties and enzyme activity in Ginkgo-tea agroforestry compared with monoculture.
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- Agroforestry Systems, 2013, v. 87, n. 5, p. 1201, doi. 10.1007/s10457-013-9630-0
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- Article
Back Propagation-Artificial Neural Network Model for Prediction of the Quality of Tea Shoots through Selection of Relevant Near Infrared Spectral Data via Synergy Interval Partial Least Squares.
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- Analytical Letters, 2013, v. 46, n. 1, p. 184, doi. 10.1080/00032719.2012.706848
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- Article
CONTRIBUTION OF TEMPORAL DOMINANCE OF SENSATIONS METHOD TO THE SENSORY DESCRIPTION OF TASTE PROPERTIES OF COMMERCIAL GREEN TEA BRANDS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 71, doi. 10.5219/274
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Proteome and Acetyl-Proteome Profiling of Camellia sinensis cv. 'Anjin Baicha' during Periodic Albinism Reveals Alterations in Photosynthetic and Secondary Metabolite Biosynthetic Pathways.
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- Frontiers in Plant Science, 2017, p. 1, doi. 10.3389/fpls.2017.02104
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- Article
MODIFIED QUECHERS METHOD FOR DETERMINATION OF MULTI-PESTICIDE RESIDUES IN INDIAN TEA SAMPLES BY LC-MS/MS.
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- Rasayan Journal of Chemistry, 2018, v. 11, n. 2, p. 582, doi. 10.31788/rjc.2018.1122077
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- Article
An In vitro Study to Compare the Effect of Different Types of Tea with Chlorhexidine on Streptococcus mutans.
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- Journal of Clinical & Diagnostic Research, 2017, v. 11, n. 9, p. 5, doi. 10.7860/JCDR/2017/26581.10538
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- Article
Biochemical and transcriptomic analyses reveal different metabolite biosynthesis profiles among three color and developmental stages in ‘Anji Baicha’ (Camellia sinensis).
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- BMC Plant Biology, 2016, v. 16, p. 1, doi. 10.1186/s12870-016-0885-2
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- Article
Molecular Landscape of Helopeltis theivora Induced Transcriptome and Defense Gene Expression in Tea.
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- Plant Molecular Biology Reporter, 2015, v. 33, n. 4, p. 1042, doi. 10.1007/s11105-014-0811-4
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- Article
INHIBITION OF ALUMINIUM ALLOY CORROSION IN CHLORIDE SOLUTION BY CAFFEINE ISOLATED FROM BLACK TEA.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2018, v. 7, n. 1, p. 6
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- Article
Another brew ha ha.
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- British Journal of Occupational Therapy, 1999, v. 62, n. 7, p. 337
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What a brew up!
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- British Journal of Occupational Therapy, 1999, v. 62, n. 7, p. 337
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- Article
Chronoamperometric evaluation of the antioxidant capacity of tea on a polyquercetin-modified electrode.
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- Journal of Analytical Chemistry, 2017, v. 72, n. 4, p. 382, doi. 10.1134/S1061934817040189
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- Article
Protective Effect of Methylxanthine Fractions Isolated from Bancha Tea Leaves against Doxorubicin-Induced Cardio- and Nephrotoxicities in Rats.
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- BioMed Research International, 2020, p. 1, doi. 10.1155/2020/4018412
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- Article
Expression of Key Structural Genes of the Phenylpropanoid Pathway Associated with Catechin Epimerization in Tea Cultivars.
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- Frontiers in Plant Science, 2017, v. 8, p. 1, doi. 10.3389/fpls.2017.00702
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- Article
Identification of the compositional changes in Orthosiphon stamineus leaves triggered by different drying techniques using <sup>1</sup>H NMR metabolomics.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 4169, doi. 10.1002/jsfa.8288
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- Article
A nanocomposite consisting of graphene oxide and FeO magnetic nanoparticles for the extraction of flavonoids from tea, wine and urine samples.
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- Microchimica Acta, 2015, v. 182, n. 13/14, p. 2299, doi. 10.1007/s00604-015-1575-8
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Correction: What is in your cup of tea? DNA Verity Test to characterize black and green commercial teas.
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- 2018
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- Correction Notice
Combined small RNA and degradome sequencing reveals complex microRNA regulation of catechin biosynthesis in tea (Camellia sinensis).
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- PLoS ONE, 2017, v. 12, n. 2, p. 1, doi. 10.1371/journal.pone.0171173
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- Article
INHIBITION OF COPPER CORROSION IN CHLORIDE SOLUTION BY CAFFEINE ISOLATED FROM BLACK TEA.
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- Macedonian Journal of Chemistry & Chemical Engineering, 2014, v. 33, n. 1, p. 13, doi. 10.20450/mjcce.2014.441
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- Article
Accumulation of catechins and expression of catechin synthetic genes in Camellia sinensis at different developmental stages.
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- Botanical Studies, 2016, v. 57, n. 1, p. 1, doi. 10.1186/s40529-016-0143-9
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- Article
Chemometric authentication of Pu'er teas in terms of multielement stable isotope ratios analysis by EA-IRMS and ICP-MS.
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- Journal of Food & Drug Analysis, 2020, v. 28, n. 2, p. 54, doi. 10.38212/2224-6614.1059
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- Article
Anthocyanin-rich tea Sunrouge upregulates expressions of heat shock proteins in the gastrointestinal tract of ICR mice: A comparison with the conventional tea cultivar Yabukita.
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- Journal of Food & Drug Analysis, 2015, v. 23, n. 3, p. 407, doi. 10.1016/j.jfda.2014.11.004
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- Article
Concentrations and solubility of selected trace metals in leaf and bagged black teas commercialized in Poland.
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- Journal of Food & Drug Analysis, 2015, v. 23, n. 3, p. 486, doi. 10.1016/j.jfda.2014.08.003
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- Article
Beverage-induced enhanced bioavailability of carbamazepine and its consequent effect on antiepileptic activity and toxicity.
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- Journal of Food & Drug Analysis, 2015, v. 23, n. 2, p. 327, doi. 10.1016/j.jfda.2014.07.012
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- Article
Determination of Rutin and Puerarin in Teas and Pharmaceutical Preparations Using Poly (Evans Blue) Film-Modified Electrodes.
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- Journal of Food & Drug Analysis, 2012, v. 20, n. 3, p. 611, doi. 10.6227/jfda.2012200307
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- Article
Preliminary Analyses of Phenolic Compounds and Antioxidant Activities in Tea Pollen Extracts.
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- Journal of Food & Drug Analysis, 2011, v. 19, n. 4, p. 470
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- Article
Determination of Rutin in Buckwheat Tea and Fagopyrum tataricum Seeds by High Performance Liquid Chromatography and Capillary Electrophoresis.
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- Journal of Food & Drug Analysis, 2011, v. 19, n. 4, p. 463
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- Article
Correlation of Major Components and Radical Scavenging Activity of Commercial Tea Drinks in Taiwan.
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- Journal of Food & Drug Analysis, 2011, v. 19, n. 3, p. 289
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- Article
Ethnobotanical study on herbal tea drinks in Guangxi, China.
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- Journal of Ethnobiology & Ethnomedicine, 2023, v. 19, n. 1, p. 1, doi. 10.1186/s13002-023-00579-3
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- Article
Ultrasound-assisted adsorption of phenol from aqueous solution by using spent black tea leaves.
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- Environmental Science & Pollution Research, 2018, v. 25, n. 23, p. 22920, doi. 10.1007/s11356-018-2186-9
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- Article
Bioactive Compound Fingerprint Analysis of Aged Raw Pu’er Tea and Young Ripened Pu’er Tea.
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- Molecules, 2018, v. 23, n. 8, p. 1931, doi. 10.3390/molecules23081931
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- Article
Antioxidant Phenolic Compounds from Pu-erh Tea.
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- Molecules, 2012, v. 17, n. 12, p. 14037, doi. 10.3390/molecules171214037
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- Article
Ion Chromatographic Determination of Common Inorganic Anions in Tea Samples.
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- Erzincan University Journal of Science & Technology, 2021, v. 14, n. 1, p. 168, doi. 10.18185/erzifbed.880524
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- Article
Thiacloprid Residues and Its Safety Evaluation in Darjeeling Tea.
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- Bulletin of Environmental Contamination & Toxicology, 2012, v. 89, n. 3, p. 598, doi. 10.1007/s00128-012-0731-7
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- Article
MEDICINAL CHINESE TEAS: review or their health benefits with a focus on fermented tea.
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- HerbalGram, 2012, n. 94, p. 42
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- Article
Recent advances on the fungi of Pu-erh ripe tea.
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- International Food Research Journal, 2015, v. 22, n. 3, p. 1240
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- Article
Color stability of polymer‐infiltrated‐ceramics compared with lithium disilicate ceramics and composite.
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- Journal of Esthetic & Restorative Dentistry, 2020, v. 32, n. 1, p. 43, doi. 10.1111/jerd.12525
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- Article
Addition of antibacterial agent effect on color stability of composites after immersion of different beverages.
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- Journal of Esthetic & Restorative Dentistry, 2019, v. 31, n. 5, p. 508, doi. 10.1111/jerd.12513
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- Article
α-Glucosidase Inhibitory Compounds in Malus Halliana Koehne Tea.
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- Current Topics in Nutraceutical Research, 2019, v. 17, n. 3, p. 236
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- Article
Modeling of Tea Infusion Kinetics Incorporating Swelling Kinetics.
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- International Journal of Food Engineering, 2017, v. 13, n. 2, p. -1, doi. 10.1515/ijfe-2016-0206
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- Article