Works matching DE "TEA -- Composition"

Results: 86

Qualitative analysis of flavors and fragrances added to tea by using GC–MS.

Published in:

Journal of Separation Science, 2018, v. 41, n. 3, p. 648, doi. 10.1002/jssc.201700916

By:

Wang, Jianwu;
Hang, Yuanxin;
Yan, Tingting;
Liang, Jiahui;
Huang, Zhiqiang;
Xu, Huilan

Publication type:

Article

Selenium speciation in tea by dispersive liquid-liquid microextraction coupled to high-performance liquid chromatography after derivatization with 2,3-diaminonaphthalene.

Published in:

Journal of Separation Science, 2015, v. 38, n. 9, p. 1577, doi. 10.1002/jssc.201401373

By:

Zhou, Qingxiang;
Lei, Man;
Li, Jing;
Wang, Mengyun;
Zhao, Danchen;
Xing, An;
Zhao, Kuifu

Publication type:

Article

Optimized synchronous extraction process of tea polyphenols and polysaccharides from Huaguoshan Yunwu tea and their antioxidant activities.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 303, doi. 10.1016/j.fbp.2016.08.001

By:

Lei Guo;
Jiacai Guo;
Wencheng Zhu;
Xinru Jiang

Publication type:

Article

DETERMINATION OF SOME PHYSICAL AND CHEMICAL PROPERTIES OF WHITE, GREEN AND BLACK TEAS (CAMELLIA SINENSIS).

Published in:

GIDA: The Journal of Food, 2017, v. 42, n. 5, p. 494, doi. 10.15237/gida.GD17024

By:

Atalay, Derya;
Erge, Hande Selen

Publication type:

Article

Catechin concentrates of garden tea leaves (Camellia sinensis L.): extraction/isolation and evaluation of chemical composition.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 14, p. 2921, doi. 10.1002/jsfa.6633

By:

Gadkari, Pravin Vasantrao;
Kadimi, Udaya Sankar;
Balaraman, Manohar

Publication type:

Article

An efficient approach for enrichment of three isochlorogenic acids from Kuding tea using MCI-GEL resin.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2018, v. 41, n. 4, p. 188, doi. 10.1080/10826076.2018.1431276

By:

Yang, Min;
Zou, Feng;
Shi, Qingxin;
Ji, Simin;
Wang, Xuanyuan;
Xiang, Xingliang;
Li, Wan;
Jin, Shuna;
Huang, Rongzeng;
Song, Chengwu

Publication type:

Article

The effect of structural compositions on the biosorption of phenanthrene and pyrene by tea leaf residue fractions as model biosorbents.

Published in:

Environmental Science & Pollution Research, 2014, v. 21, n. 5, p. 3318, doi. 10.1007/s11356-013-2266-9

By:

Xi, Zemin;
Chen, Baoliang

Publication type:

Article

Studies on the Fate of Ready-Mix Formulation of Endosulfan and Cypermethrin in Tea.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2012, v. 89, n. 5, p. 1016, doi. 10.1007/s00128-012-0808-3

By:

Pramanik, Sukhendu;
Saha, Parimal;
Bhattacharyya, Anjan;
Dhuri, Arun

Publication type:

Article

Environmental factors influencing aluminium accumulation in tea ( Camellia sinensis L.).

Published in:

Plant & Soil, 2016, v. 400, n. 1/2, p. 223, doi. 10.1007/s11104-015-2729-5

By:

Silva, Jacquie;
Tuwei, Gabriel;
Zhao, Fang-Jie

Publication type:

Article

Antioxidant Activity of Different Forms of Green Tea: Loose Leaf, Bagged and Matcha.

Published in:

Current Research in Nutrition & Food Science, 2018, v. 6, n. 1, p. 35, doi. 10.12944/CRNFSJ.6.1.04

By:

FAROOQ, SUMAYA;
SEHGAL, AMIT

Publication type:

Article

New Sample Preparation Method for Quantification of Phenolic Compounds of Tea (Camellia sinensis L. Kuntze): A Polyphenol Rich Plant.

Published in:

Journal of Analytical Methods in Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/964341

By:

Punyasiri, P. A. Nimal;
Jeganathan, Brasathe;
Dananjaya Kottawa-Arachchi, Jeevan;
Ranatunga, Mahasen A. B.;
Abeysinghe, I. Sarath B.;
Gunasekare, M. T. Kumudini;
Bandara, B. M. Rathnayake

Publication type:

Article

Responses of electrical properties of tea leaves to low-temperature stress.

Published in:

International Journal of Agricultural & Biological Engineering, 2015, v. 8, n. 5, p. 170, doi. 10.3965/j.ijabe.20150805.1426

By:

Lu Yongzong;
Hu Yongguang;
Zhang Xiliang;
Li Pingping

Publication type:

Article

ASSESSMENT OF THE NUTRITIONAL VALUE OF HIGH QUALITY FRUIT INFUSIONS BASED ON THE CONTENT OF BIOELEMENTS AND TOXIC METALS.

Published in:

Journal of Elementology, 2018, v. 23, n. 3, p. 1057, doi. 10.5601/jelem.2017.22.4.1551

By:

Czernicka, Maria;
Zaguła, Grzegorz;
Bajcar, Marcin;
Saletnik, Bogdan;
Puchalski, Czesław

Publication type:

Article

Our Tea-Drinking Habits: Effects of Brewing Cycles and Infusion Time on Total Phenol Content and Antioxidants of Common Teas.

Published in:

Journal of Culinary Science & Technology, 2019, v. 17, n. 2, p. 170, doi. 10.1080/15428052.2017.1409673

By:

Gan, Peck Ting;
Ting, Adeline Su Yien

Publication type:

Article

Influence of black tea fractions addition on dough characteristics, textural properties and shelf life of wheat bread.

Published in:

European Food Research & Technology, 2018, v. 244, n. 6, p. 1133, doi. 10.1007/s00217-018-3033-4

By:

Culetu, Alina;
Duta, Denisa Eglantina;
Andlauer, Wilfried

Publication type:

Article

Comparison of antioxidant capacities of different types of tea using the spectroscopy methods and semi-empirical mathematical model.

Published in:

European Food Research & Technology, 2018, v. 244, n. 4, p. 595, doi. 10.1007/s00217-017-2986-z

By:

Bartoszek, Mariola;
Polak, Justyna;
Chorążewski, Mirosław

Publication type:

Article

Lithium content in the tea and herbal infusions.

Published in:

European Food Research & Technology, 2015, v. 241, n. 2, p. 289, doi. 10.1007/s00217-015-2456-4

By:

Maria, Długaszek;
Żaneta, Kurpiewska;
Jadwiga, Mierczyk

Publication type:

Article

Simultaneous purification of tea polyphenols and caffeine from discarded green tea by macroporous adsorption resins.

Published in:

European Food Research & Technology, 2014, v. 238, n. 1, p. 59, doi. 10.1007/s00217-013-2073-z

By:

Liu, Yongfeng;
Bai, Qingqing;
Liu, Yi;
Di, Duolong;
Guo, Mei;
Zhao, Lei;
Li, Jintian

Publication type:

Article

DETERMINATION OF THE EFFECT OF LEMON ADDITION UPON ELEMENT CONCENTRATIONS IN TEA.

Published in:

Instrumentation Science & Technology, 2014, v. 42, n. 2, p. 153, doi. 10.1080/10739149.2013.845847

By:

Ozdemir, OzgulDere;
Kipcak, AzmiSeyhun;
Derun, EmekMoroydor;
Piskin, Sabriye

Publication type:

Article

Spectrophotometric determination of total iron content in black tea.

Published in:

Bulletin of the Chemists & Technologists of Bosnia & Herzegovina / Glasnik Hemičara i Tehnologa Bosne i Hercegovine, 2015, n. 44, p. 29

By:

Mandal, Š.;
Banjanin, B.;
Kujović, I.;
Malenica, M.

Publication type:

Article

Properties of melanin from black tea leaves.

Published in:

ScienceAsia, 2015, v. 41, n. 6, p. 400, doi. 10.2306/scienceasia1513-1874.2015.41.400

By:

Yu Zou;
Yue Zhao

Publication type:

Article

The oxalate content of oolong tea and its relationship with soaking times.

Published in:

2016

By:

Huang, Ru;
Zhang, Yong;
Huang, Hong;
Yang, Hong

Publication type:

Letter

Total phenolic content and antioxidant activities of edible flower tea products from Thailand.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 2286

By:

Ngoitaku, C.;
Kwannate, P.;
Riangwong, K.

Publication type:

Article

Stability and chemical changes of phenolic compounds during Oolong tea processing.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 564

By:

Theppakorn, T.

Publication type:

Article

Is Indian tea (chai) detrimental to dietary iron absorption?

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 997

By:

Gaur, S.;
Miller, D. D.

Publication type:

Article

Simultaneous Determination of Black Tea-Derived Catechins and Theaflavins in Tissues of Tea Consuming Animals Using Ultra-Performance Liquid-Chromatography Tandem Mass Spectrometry.

Published in:

PLoS ONE, 2016, v. 11, n. 10, p. 1, doi. 10.1371/journal.pone.0163498

By:

Ganguly, Souradipta;
G., Taposh Kumar;
Mantha, Sudarshan;
Panda, Koustubh

Publication type:

Article

Effect of gargling with tea and ingredients of tea on the prevention of influenza infection: a meta-analysis.

Published in:

2016

By:

Kazuki Ide;
Hiroshi Yamada;
Yohei Kawasaki;
Ide, Kazuki;
Yamada, Hiroshi;
Kawasaki, Yohei

Publication type:

journal article

Copper, Manganese, Zinc, and Cadmium in Tea Leaves of Different Types and Origin.

Published in:

Biological Trace Element Research, 2018, v. 183, n. 2, p. 389, doi. 10.1007/s12011-017-1140-x

By:

Podwika, W.;
Kleszcz, K.;
Krośniak, M.;
Zagrodzki, P.

Publication type:

Article

TBC2health: a database of experimentally validated health-beneficial effects of tea bioactive compounds.

Published in:

2017

By:

Shihua Zhang;
Hongdong Xuan;
Liang Zhang;
Sicong Fu;
Yijun Wang;
Hua Yang;
Yuling Tai;
Youhong Song;
Jinsong Zhang;
Chi-Tang Ho;
Shaowen Li;
Xiaochun Wan

Publication type:

Product Review

Physicochemical Parameters, Mineral Composition, and Nutraceutical Properties of Ready-to-Drink Flavored-Colored Commercial Teas.

Published in:

Journal of Chemistry, 2018, p. 1, doi. 10.1155/2018/2861541

By:

Flores-Martínez, Daniel;
Urías-Orona, Vania;
Hernández-García, Luis;
Rubio-Carrasco, Werner;
Silva-Gutiérrez, Korev;
Guevara-Zambrano, Michelle;
Prieto-Cadena, Julio;
Serna-Méndez, Teresa;
Muy-Rangel, Dolores;
Niño-Medina, Guillermo

Publication type:

Article

AVALIAÇÃO DA EFICIÊNCIA DE EXTRAÇÃO DOS POLIFENÓIS DE AMOSTRAS DE CHÁ ATRAVÉS DE MÉTODOS DOMÉSTICOS.

Published in:

Electronic Journal of Pharmacy / Revista Eletrônica de Farmácia, 2016, v. 13, n. 2, p. 82, doi. 10.5216/ref.v13i2.36310

By:

de Moura Leão, Maria Fernanda;
Duarte, Jonathaline Apollo;
Gomes Schmitt, Elizandra;
Dias Quintana, Luciane;
de Bairros Zambrano, Léa Augusta;
Balhego Rocha, Mariana;
Zuravski, Luísa;
Souza de Oliveira, Luís Flávio;
Machado, Michel Mansur

Publication type:

Article

Chemical constituents of Oolong tea produced in Thailand and their correlation with infusion colour.

Published in:

Maejo International Journal of Science & Technology, 2015, v. 9, n. 3, p. 344

By:

Theppakorn, Theerapong

Publication type:

Article

Ethylene signaling modulates contents of catechin and ability of antioxidant in <italic>Camellia sinensis</italic>.

Published in:

Botanical Studies, 2018, v. 59, n. 1, p. 1, doi. 10.1186/s40529-018-0226-x

By:

Ke, Shun-Wun;
Chen, Guan-Heng;
Chen, Chung-Tse;
Tzen, Jason T. C.;
Yang, Chin-Ying

Publication type:

Article

Estimating leaf carotenoid contents of shade-grown tea using hyperspectral indices and PROSPECT–D inversion.

Published in:

International Journal of Remote Sensing, 2018, v. 39, n. 5, p. 1306, doi. 10.1080/01431161.2017.1407050

By:

Sonobe, Rei;
Miura, Yuta;
Sano, Tomohito;
Horie, Hideki

Publication type:

Article

Antimicrobial effect and membrane-active mechanism of tea polyphenols against Serratia marcescens.

Published in:

World Journal of Microbiology & Biotechnology, 2014, v. 30, n. 2, p. 451, doi. 10.1007/s11274-013-1464-4

By:

Yi, Shumin;
Wang, Wei;
Bai, Fengling;
Zhu, Junli;
Li, Jianrong;
Li, Xuepeng;
Xu, Yongxia;
Sun, Tong;
He, Yutang

Publication type:

Article

Does the compositional change of soil organic matter in the rhizosphere and bulk soil of tea plants induced by tea polyphenols correlate with Pb bioavailability?

Published in:

Journal of Soils & Sediments: Protection, Risk Assessment, & Remediation, 2014, v. 14, n. 2, p. 394, doi. 10.1007/s11368-013-0674-6

By:

Duan, Dechao;
Wang, Meng;
Yu, Mingge;
Long, Dongyan;
Ullah, Naveed;
Liu, Tingting;
Shi, Jiyan;
Chen, Yingxu

Publication type:

Article

Two-Dimensional UV Absorption Correlation Spectroscopy as a Method for the Detection of Thiamethoxam Residue in Tea.

Published in:

Journal of Applied Spectroscopy, 2015, v. 82, n. 2, p. 311, doi. 10.1007/s10812-015-0104-1

By:

Zhang, J.;
Zhao, Zh.;
Wang, L.;
Zhu, X.;
Shen, L.;
Yu, Y.

Publication type:

Article

Enzymatic synthesis of theanine with L-glutamine-Zn(II) complexes.

Published in:

Biotechnology & Bioprocess Engineering, 2012, v. 17, n. 6, p. 1135, doi. 10.1007/s12257-012-0205-0

By:

Wang, Hao-Qi;
Yao, Zhong;
Zhou, Zhi;
Sun, Yun;
Wei, Ping;
Ouyang, Pingkai

Publication type:

Article

Determination of lemon and carbonate effects on caffeine content of various teas and investigation of daily caffeine intakes / Çeşitli çayların içerdikleri kafein miktarlarına limon ve karbonatın etkisi ve günlük alım miktarlarının incelenmesi

Published in:

Turkish Journal of Biochemistry / Turk Biyokimya Dergisi, 2016, v. 41, n. 5, p. 308, doi. 10.1515/tjb-2016-0045

By:

Demir, Funda;
Kıpçak, Azmi Seyhun;
Özdemir, Özgül Dere;
Pişkin, Mehmet Burçin;
Derun, Emek Möröydor

Publication type:

Article

Influence of brewing pots on mineral content of black tea infusions.

Published in:

Turkish Journal of Biochemistry / Turk Biyokimya Dergisi, 2013, v. 38, n. 1, p. 57, doi. 10.5505/tjb.2013.36349

By:

Tayfur, Muhittin;
Karaagaoglu, Nilgun;
Basoglu, Sevil;
Mercanlıgil, Seyit Mehmet

Publication type:

Article

Bir Deney Tasarımı Türü: Rasgele Blok Düzeni.

Published in:

Turkish Journal of Biochemistry / Turk Biyokimya Dergisi, 2013, v. 38, n. 1, p. 1, doi. 10.5505/tjb.2013.04796

By:

Karaağaoğlu, Ergun

Publication type:

Article

Bioactive compounds and antioxidant capacity of yellow Yinzhen tea affected by different extraction conditions.

Published in:

Journal of Food & Nutrition Research, 2014, v. 53, n. 3, p. 278

By:

MIHELJ, TEA;
BELŠČAK-CVITANOVIĆ, ANA;
KOMES, DRAŽENKA;
HORŽIĆ, DUNJA;
TOMAŠIĆ, VLASTA

Publication type:

Article

Antimicrobial Activity and Mechanism of Complex Biological Fresh-keeping Agents against Staphylococcus sciuri.

Published in:

Natural Product Research & Development, 2012, v. 24, n. 6, p. 741

By:

Lan Wei-Qing;
Xie Jing;
Hou Wei-Feng;
Li Da-Wen

Publication type:

Article

Structural, physiological, and biochemical profiling of tea plantlets under zinc stress.

Published in:

Biologia Plantarum, 2013, v. 57, n. 3, p. 474, doi. 10.1007/s10535-012-0300-2

By:

Mukhopadhyay, M.;
Das, A.;
Subba, P.;
Bantawa, P.;
Sarkar, B.;
Ghosh, P.;
Mondal, T.

Publication type:

Article

Phenolic Content of Some Dietetic Tea Products in Turkey.

Published in:

Academic Food Journal / Akademik GIDA, 2017, v. 15, n. 4, p. 350, doi. 10.24323/akademik-gida.370099

By:

Secilmis Canbay, Hale;
Doganturk, Mahmut

Publication type:

Article

Catechin Composition and Antioxidant Activity of Black Teas in Relation to Brewing Time.

Published in:

Journal of AOAC International, 2017, v. 100, n. 6, p. 1694, doi. 10.5740/jaoacint.17-0235

By:

KOCH, WOJCIECH;
KUKULA-KOCH, WIRGINIA;
GŁOWNIAK, KAZIMIERZ

Publication type:

Article

Determination of Ethanol in Kombucha Products: Single-Laboratory Validation, First Action 2016.12.

Published in:

Journal of AOAC International, 2017, v. 100, n. 3, p. 732, doi. 10.5740/jaoacint.16-0404

By:

EBERSOLE, BLAKE;
YING LIU;
SCHMIDT, RICH;
ECKERT, MATT;
BROWN, PAULA N.

Publication type:

Article

Hierarchical Cluster Analysis of Matrix Effects on 110 Pesticide Residues in 28 Tea Matrixes.

Published in:

Journal of AOAC International, 2013, v. 96, n. 6, p. 1453, doi. 10.5740/jaoacint.12-337

By:

YAN LI;
GUO-FANG PANG;
CHUN-LIN FAN;
XI CHEN

Publication type:

Article

Levels of Trace Elements in Black Teas Commercialized in Saudi Arabia Using Inductively Coupled Plasma Mass Spectrometry.

Published in:

Biological Trace Element Research, 2016, v. 174, n. 2, p. 477, doi. 10.1007/s12011-016-0728-x

By:

Shaltout, Abdallah;
Abd-Elkader, Omar

Publication type:

Article

Analytical Assessment of Bio- and Toxic Elements Distribution in Pu-erh and Fruit Teas in View of Chemometric Approach.

Published in:

Biological Trace Element Research, 2016, v. 174, n. 1, p. 240, doi. 10.1007/s12011-016-0669-4

By:

Brzezicha-Cirocka, Justyna;
Grembecka, Małgorzata;
Szefer, Piotr

Publication type:

Article