Works matching DE "TEA %26 health"

Results: 50

Dissipation kinetics and safety evaluation of tebuconazole and trifloxystrobin in tea under tropical field conditions.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 12, p. 2155, doi. 10.1080/19440049.2017.1375606

By:

Paramasivam, Mariappan;
Deepa, Manthirachalam;
Selvi, Chellamuthu;
Chandrasekaran, Subramanian

Publication type:

Article

Boiling point.

Published in:

2012

By:

Newnham, David

Publication type:

Opinion

Erratum to: Oolong Tea Drinking Could Help Prevent Bone Loss in Postmenopausal Han Chinese Women.

Published in:

2014

By:

Wang, Guibin;
Liu, Hongmei;
Zhao, Huanli;
Zhang, Fengfang;
Li, Shufa;
Chen, Yang;
Zhang, Zhenchun

Publication type:

Erratum

Oolong Tea Drinking Could Help Prevent Bone Loss in Postmenopausal Han Chinese Women.

Published in:

Cell Biochemistry & Biophysics, 2014, v. 70, n. 2, p. 1289, doi. 10.1007/s12013-014-0053-y

By:

Wang, Guibin;
Liu, Liu;
Zhang, Zhenchun;
Zhang, Fengfang;
Li, Shufa;
Chen, Yang;
Zhao, Huanli

Publication type:

Article

Effect of oral theaflavin administration on body weight, fat, and muscle in healthy subjects: a randomized pilot study.

Published in:

Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 2, p. 311, doi. 10.1080/09168451.2016.1246170

By:

Aizawa, Teruki;
Yamamoto, Ayaka;
Ueno, Tomoya

Publication type:

Article

Drinking tea every day may lower risk of ischaemic heart disease.

Published in:

Practitioner, 2017, v. 261, n. 1805, p. 8

By:

SAVILL, PETER

Publication type:

Article

Natural Products in Anti-Obesity Therapy.

Published in:

Molecules, 2016, v. 21, n. 12, p. 1750, doi. 10.3390/molecules21121750

By:

Conforti, Filomena;
Pan, Min-Hsiung

Publication type:

Article

Exceptional antibacterial and cytotoxic potency of monodisperse greener AgNPs prepared under optimized pH and temperature.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-82555-z

By:

Riaz, Muhammad;
Mutreja, Vishal;
Sareen, Shweta;
Ahmad, Bashir;
Faheem, Muhammad;
Zahid, Nafeesa;
Jabbour, Ghassan;
Park, Jeongwon

Publication type:

Article

A Systematic Review on Exposure to Toxic and Essential Elements through Black Tea Consumption in Iran: Could It be a Major Risk for Human Health?

Published in:

International Journal of Preventive Medicine, 2014, v. 5, n. 11, p. 1351

By:

Rezaee, Elahe;
Mirlohi, Maryam;
Fallah, Azizolah;
Babashahi, Mina

Publication type:

Article

An In vitro Study to Compare the Effect of Different Types of Tea with Chlorhexidine on Streptococcus mutans.

Published in:

Journal of Clinical & Diagnostic Research, 2017, v. 11, n. 9, p. 5, doi. 10.7860/JCDR/2017/26581.10538

By:

GEORGE, DONA ELIZABETH;
SHETTY, ROSHAN;
SHETTY, POOJA J.;
GOMES, LESLIE ALLAN

Publication type:

Article

EXPLORING THE INFLUENCE OF TEA BEVERAGE HEALTH CLAIMS ON BRAND EVALUATION AND PURCHASE INTENTION.

Published in:

International Journal of Organizational Innovation, 2015, v. 8, n. 2, p. 88

By:

Yang Chu Lin;
Yi Chih Lee;
Yu-Fen Wang

Publication type:

Article

Maternal tea consumption and the risk of preterm delivery in urban China: a birth cohort study.

Published in:

2016

By:

Lei Huang;
Lerro, Catherine;
Tao Yang;
Jing Li;
Jie Qiu;
Weitao Qiu;
Xiaochun He;
Hongmei Cui;
Ling Lv;
Ruifeng Xu;
Xiaoying Xu;
Huang Huang;
Qing Liu;
Yawei Zhang;
Huang, Lei;
Yang, Tao;
Li, Jing;
Qiu, Jie;
Qiu, Weitao;
He, Xiaochun

Publication type:

journal article

Potential health risk of selected metals for Polish consumers of oolong tea from the Fujian Province, China.

Published in:

Human & Ecological Risk Assessment, 2016, v. 22, n. 5, p. 1147, doi. 10.1080/10807039.2016.1146572

By:

Gruszecka-Kosowska, Agnieszka;
Mazur-Kajta, Katarzyna

Publication type:

Article

Segmenting Green Tea Consumers by Purchase Motivation in South Korea.

Published in:

Journal of Agricultural & Food Information, 2013, v. 14, n. 2, p. 164, doi. 10.1080/10496505.2013.774205

By:

Kim, Kyung Hee;
Park, Duk-Byeong

Publication type:

Article

Alcohol and tea consumption are associated with asymptomatic erosive esophagitis in Taiwanese men.

Published in:

PLoS ONE, 2017, v. 12, n. 3, p. 1, doi. 10.1371/journal.pone.0173230

By:

Chang, Chung-Hsin;
Wu, Cheng-Pin;
Wang, Jung-Der;
Lee, Shou-Wu;
Chang, Chi-Sen;
Yeh, Hong-Zen;
Ko, Chung-Wang;
Lien, Han-Chung

Publication type:

Article

La situation de la carie dentaire chez les adolescents de la Wilaya de Marrakech (Maroc).

Published in:

Antropo, 2013, v. 29, p. 101

By:

Kaoutar, Kamal;
Hilali, Mohamed Kamal;
Loukid, Mohamed

Publication type:

Article

Keshab Chandra Sarma (1898-1973) - an eminent mycologist in tea of North East India.

Published in:

2017

By:

Dutta, P.;
Sandilya, S. P.;
Bhattacharyya, P. N.;
Sarmah, S. R.;
Tanti, A. J.;
Madhab, M.;
Begum, R.

Publication type:

Biography

Antioxidant Capacity and Physicochemical Characteristics of Carbonated Erica Arborea Tea Beverage.

Published in:

Beverages, 2018, v. 4, n. 3, p. 1, doi. 10.3390/beverages4030050

By:

Suna, Senem;
Özcan-Sinir, Gülşah;
Tamer, Canan Ece;
Incedayi, Bige;
Çopur, Ömer Utku

Publication type:

Article

Influence of brewing conditions on taste components in Fuding white tea infusions.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2826, doi. 10.1002/jsfa.8111

By:

Zhang, Haihua;
Li, Yulin;
Lv, Yangjun;
Jiang, Yulan;
Pan, Junxian;
Duan, Yuwei;
Zhu, Yuejin;
Zhang, Shikang

Publication type:

Article

Aflatoxin B1 can be complexed with oxidised tea polyphenols and the absorption of the complexed aflatoxin B1 is inhibited in rats.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 6, p. 1910, doi. 10.1002/jsfa.7994

By:

Lu, Hao;
Liu, Feifei;
Zhu, Qiangqiang;
Zhang, Mengmeng;
Li, Tong;
Chen, Jiming;
Huang, Yewei;
Wang, Xuanjun;
Sheng, Jun

Publication type:

Article

Tea Consumption and Cancer Incidence in a Prospective Cohort Study of Postmenopausal Women.

Published in:

American Journal of Epidemiology, 1996, v. 144, n. 2, p. 175, doi. 10.1093/oxfordjournals.aje.a008905

By:

Zheng, Wei;
Doyle, Timothy J.;
Kushi, Lawrence H.;
Sellers, Thomas A.;
Hong, Ching-Ping;
Folsom, Aaron R.

Publication type:

Article

Studies on black tea ( Camellia sinensis) extract as a potential antioxidant and a probable radioprotector.

Published in:

Radiation & Environmental Biophysics, 2013, v. 52, n. 2, p. 269, doi. 10.1007/s00411-013-0463-z

By:

Pal, Sandip;
Saha, Chabita;
Dey, Subrata

Publication type:

Article

Tea consumption didn't modify the risk of fracture: a dose-response meta-analysis of observational studies.

Published in:

Diagnostic Pathology, 2014, v. 9, n. 1, p. 1, doi. 10.1186/1746-1596-9-44

By:

Bo Chen;
Hai-Fei Shi;
Shou-Cheng Wu

Publication type:

Article

«Was trinkt der zivilisierte Mensch?» - Teekonsum und morbide Normalität im kolonialen Maghreb.

Published in:

Schweizerische Zeitschrift für Geschichte, 2014, v. 64, n. 3, p. 406

By:

Studer, Nina Salouâ

Publication type:

Article

Impact of tea drinking upon tuberculosis: a neglected issue.

Published in:

BMC Public Health, 2015, v. 15, n. 1, p. 1, doi. 10.1186/s12889-015-1855-6

By:

Mengshi Chen;
Jing Deng;
Wufei Li;
Dan Lin;
Congxu Su;
Mian Wang;
Xun Li;
Kwaku Abuaku, Benjamin;
Hongzhuan Tan;
Shi Wu Wen

Publication type:

Article

APOE and CETP TaqIB polymorphisms influence metabolic responses to Hibiscus sabdariffa L. and Gynostemma pentaphyllum Makino tea consumption in hypercholesterolemic subjects.

Published in:

2017

By:

Jeenduang, Nutjaree;
Sangkaew, Boonnisa;
Chantaracha, Pacharee;
Chanchareonsri, Sirada;
Plyduang, Thunyaluk;
Thitdee, Wanida;
Samae, Cathaleeya;
Pitumanon, Wacharaporn

Publication type:

journal article

Moderate Intake of Flavonoid-Rich Tea, Green or Black, Confers Cardiovascular Protection.

Published in:

Rhythmos, 2015, v. 10, n. 1, p. 1

By:

Manolis, Antonis S.

Publication type:

Article

The antimicrobial possibilities of green tea.

Published in:

Frontiers in Microbiology, 2014, v. 5, p. 1, doi. 10.3389/fmicb.2014.00434

By:

Reygaert, Wanda C.

Publication type:

Article

Drinking very hot tea may cause throat cancer: study.

Published in:: Oral Health (0974-3960), 2014, n. 4, p. 32
Publication type:: Article

Association between green tea intake and risk of gastric cancer: a systematic review and dose-response meta-analysis of observational studies.

Published in:

2017

By:

Huang, Yanhong;
Chen, Hongru;
Zhou, Liang;
Li, Gaoming;
Yi, Dali;
Zhang, Yanqi;
Wu, Yazhou;
Liu, Xiaoyu;
Wu, Xiaojiao;
Song, Qiuyue;
Liu, Ling;
Yi, Dong

Publication type:

journal article

EVALUATION OF THE EFFECT OF THE TEA AND BODY MASS INDEX ON THE BLOOD INDICATORS OF PREGNANT WOMEN.

Published in:

Biochemical & Cellular Archives, 2018, v. 18, n. 1, p. 55

By:

Hameid, Sabah A.;
Rahman, A.;
Abdulhadi, Firas Salih;
Sattar, Dalal A.

Publication type:

Article

Protective effect of tea against lead and cadmium-induced oxidative stress—a review.

Published in:

BioMetals, 2018, v. 31, n. 6, p. 909, doi. 10.1007/s10534-018-0153-z

By:

Winiarska-Mieczan, Anna

Publication type:

Article

Influence of particle size and extraction solvent on antioxidant properties of extracts of tea, ginger, and tea-ginger blend.

Published in:

Food Science & Nutrition, 2017, v. 5, n. 6, p. 1179, doi. 10.1002/fsn3.509

By:

Makanjuola, Solomon A.

Publication type:

Article

Black tea protects against hypertension-associated endothelial dysfunction through alleviation of endoplasmic reticulum stress.

Published in:

Scientific Reports, 2015, p. 10340, doi. 10.1038/srep10340

By:

San Cheang, Wai;
Yuen Ngai, Ching;
Yen Tam, Ye;
Yu Tian, Xiao;
Tak Wong, Wing;
Zhang, Yang;
Wai Lau, Chi;
Chen, Zhen Yu;
Bian, Zhao-Xiang;
Huang, Yu;
Ping Leung, Fung

Publication type:

Article

Associations of tea consumption with blood pressure progression and hypertension incidence.

Published in:

Journal of Geriatric Cardiology, 2021, v. 18, n. 8, p. 645, doi. 10.11909/j.issn.1671-5411.2021.08.004

By:

Xiao-Ge NIU;
Can CAI;
Fang-Chao LIU;
Jian-Xin LI;
Ke-Yong HUANG;
Xue-Li YANG;
Jie CAO;
Shu-Feng CHEN;
Hong-Fan LI;
Chong SHEN;
Ying-Xin ZHAO;
Dong-Sheng HU;
Shu-Jun GU;
Jian-Feng HUANG;
Xiang-Feng LU;
Dong-Feng GU

Publication type:

Article

Tea Consumption and Risk of Head and Neck Cancer.

Published in:

PLoS ONE, 2014, v. 9, n. 5, p. 1, doi. 10.1371/journal.pone.0096507

By:

Huang, Cheng-Chih;
Lee, Wei-Ting;
Tsai, Sen-Tien;
Ou, Chun-Yen;
Lo, Hung-I;
Wong, Tung-Yiu;
Fang, Sheen-Yie;
Chen, Ken-Chung;
Huang, Jehn-Shyun;
Wu, Jiunn-Liang;
Yen, Chia-Jui;
Hsueh, Wei-Ting;
Wu, Yuan-Hua;
Yang, Ming-Wei;
Lin, Forn-Chia;
Chang, Jang-Yang;
Chang, Kwang-Yu;
Wu, Shang-Yin;
Hsiao, Jenn-Ren;
Lin, Chen-Lin

Publication type:

Article

Solid-Phase Extraction of Copper(II) in Water and Food Samples Using Silica Gel Modified with bis(3-Aminopropyl)amine and Determination by Flame Atomic Absorption Spectrometry.

Published in:

Journal of AOAC International, 2014, v. 97, n. 4, p. 1137, doi. 10.5740/jaoacint.12-409

By:

CAGIRDI, DUYGU;
ALTUNDAG, HÜSEYIN;
IMAMOGLU, MUSTAFA;
TUZEN, MUSTAFA

Publication type:

Article

Green Tea and Red Tea from Camellia sinensis Partially Prevented the Motor Deficits and Striatal Oxidative Damage Induced by Hemorrhagic Stroke in Rats.

Published in:

Neural Plasticity, 2018, p. 1, doi. 10.1155/2018/5158724

By:

Sosa, Priscila Marques;
de Souza, Mauren Assis;
Mello-Carpes, Pâmela B.

Publication type:

Article

In vitro Antiglycation and Cross-Link Breaking Activities of Sri Lankan Low-Grown Orthodox Orange Pekoe Grade Black Tea (Camellia sinensis L).

Published in:

Tropical Journal of Pharmaceutical Research, 2014, v. 13, n. 4, p. 567, doi. 10.4314/tjpr.v13i4.12

By:

Ratnasooriya, Wanigasekara D.;
Abeysekera, Walimuni K. S. M.;
Muthunayake, Tharaka B. S.;
Ratnasooriya, Chatura D. T.

Publication type:

Article

New Discovery Explains Antihypertensive Properties of Green and Black Tea.

Published in:: Indian Practitioner, 2021, v. 74, n. 10, p. 50
Publication type:: Article

Chemistry and pharmacology of caffeine in different types of tea leaves.

Published in:

International Journal of Nutrition, Pharmacology, Neurological Diseases, 2011, v. 1, n. 2, p. 110

By:

Amaresh, Nirmala;
A.R., Mullaicharam;
Abdueghafour El-Khider, Mohanned

Publication type:

Article

Hot Tea Consumption and the Risk for Esophageal Cancer.

Published in:: Annals of Internal Medicine, 2018, v. 168, n. 7, p. I-18, doi. 10.7326/P17-9054
Publication type:: Article

Hot Tea and Esophageal Cancer.

Published in:

2018

By:

Kamangar, Farin;
Freedman, Neal D.

Publication type:

Editorial

CORRECTION: HOT TEA CONSUMPTION AND ITS INTERACTIONS WITH ALCOHOL AND TOBACCO USE ON THE RISK FOR ESOPHAGEAL CANCER: A POPULATION-BASED COHORT STUDY.

Published in:: 2018
Publication type:: Correction Notice

EFFECT OF LONG TERM INTAKE OF WHITE TEA ON ACUTE OXIDATIVE STRESS IN RATS.

Published in:

2015

By:

Espinosa, Cristóbal;
González-Silvera, Daniel;
Pérez-Llamas, Francisca;
López-Jiménez, José Ángel;
Zamora, Salvador

Publication type:

journal article

Passive smoking and cooking oil fumes (COF) may modify the association between tea consumption and oral cancer in Chinese women.

Published in:

Journal of Cancer Research & Clinical Oncology, 2016, v. 142, n. 5, p. 995, doi. 10.1007/s00432-016-2123-6

By:

Chen, Fa;
He, Baochang;
Hu, Zhijian;
Huang, Jiangfeng;
Liu, Fangping;
Yan, Lingjun;
Lin, Zheng;
Zheng, Xiaoyan;
Lin, Lisong;
Zhang, Zuofeng;
Cai, Lin

Publication type:

Article

Determination of Total Antioxidant Capacities as Ascorbic Acid Equivalent of Tea Extract Samples from Different Brands Using Digital Image-Based Colorimetric Detection Method.

Published in:

Gazi Üniversitesi Fen Bilimleri Dergisi Part C: Tasarım ve Teknoloji, 2022, v. 10, n. 4, p. 682, doi. 10.29109/gujsc.1172357

By:

YAĞMUROĞLU, Ozan

Publication type:

Article

COMPARISON OF BLACK TEA TYPES WITH GRADES AND BLENDS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2017, v. 29, n. 4, p. 707

By:

CIFTASLAN, A.;
INANC, A. L.

Publication type:

Article

"This pernicious tea drinking habit": Women, Tea, and Respectability in Nineteenth-Century Ireland.

Published in:

Canadian Journal of Irish Studies, 2018, v. 41, p. 178

By:

Cusack, Tricia

Publication type:

Article

Antiacne and antiblotch activities of a formulated combination of Aloe barbadensis leaf powder, Garcinia mangostana peel extract, and Camellia sinensis leaf extract.

Published in:

Clinical, Cosmetic & Investigational Dermatology, 2019, v. 12, p. 383, doi. 10.2147/CCID.S200564

By:

Waranuch, Neti;
Phimnuan, Preeyawass;
Yakaew, Swanya;
Nakyai, Wongnapa;
Grandmottet, Francois;
Onlom, Churanya;
Srivilai, Jukkarin;
Viyoch, Jarupa

Publication type:

Article