Works matching DE "TEA %26 health"
Results: 48
Effect of oral theaflavin administration on body weight, fat, and muscle in healthy subjects: a randomized pilot study.
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- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 2, p. 311, doi. 10.1080/09168451.2016.1246170
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- Article
"This pernicious tea drinking habit": Women, Tea, and Respectability in Nineteenth-Century Ireland.
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- Canadian Journal of Irish Studies, 2018, v. 41, p. 178
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- Article
Dissipation kinetics and safety evaluation of tebuconazole and trifloxystrobin in tea under tropical field conditions.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 12, p. 2155, doi. 10.1080/19440049.2017.1375606
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- Article
Solid-Phase Extraction of Copper(II) in Water and Food Samples Using Silica Gel Modified with bis(3-Aminopropyl)amine and Determination by Flame Atomic Absorption Spectrometry.
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- Journal of AOAC International, 2014, v. 97, n. 4, p. 1137, doi. 10.5740/jaoacint.12-409
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- Article
Studies on black tea ( Camellia sinensis) extract as a potential antioxidant and a probable radioprotector.
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- Radiation & Environmental Biophysics, 2013, v. 52, n. 2, p. 269, doi. 10.1007/s00411-013-0463-z
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- Article
EVALUATION OF THE EFFECT OF THE TEA AND BODY MASS INDEX ON THE BLOOD INDICATORS OF PREGNANT WOMEN.
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- Biochemical & Cellular Archives, 2018, v. 18, n. 1, p. 55
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- Article
Drinking very hot tea may cause throat cancer: study.
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- Oral Health (0974-3960), 2014, n. 4, p. 32
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- Article
An In vitro Study to Compare the Effect of Different Types of Tea with Chlorhexidine on Streptococcus mutans.
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- Journal of Clinical & Diagnostic Research, 2017, v. 11, n. 9, p. 5, doi. 10.7860/JCDR/2017/26581.10538
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- Article
Passive smoking and cooking oil fumes (COF) may modify the association between tea consumption and oral cancer in Chinese women.
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- Journal of Cancer Research & Clinical Oncology, 2016, v. 142, n. 5, p. 995, doi. 10.1007/s00432-016-2123-6
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- Article
Association between green tea intake and risk of gastric cancer: a systematic review and dose-response meta-analysis of observational studies.
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- 2017
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- Publication type:
- journal article
Determination of Total Antioxidant Capacities as Ascorbic Acid Equivalent of Tea Extract Samples from Different Brands Using Digital Image-Based Colorimetric Detection Method.
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- Gazi Üniversitesi Fen Bilimleri Dergisi Part C: Tasarım ve Teknoloji, 2022, v. 10, n. 4, p. 682, doi. 10.29109/gujsc.1172357
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- Article
Black tea protects against hypertension-associated endothelial dysfunction through alleviation of endoplasmic reticulum stress.
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- Scientific Reports, 2015, p. 10340, doi. 10.1038/srep10340
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- Article
A Systematic Review on Exposure to Toxic and Essential Elements through Black Tea Consumption in Iran: Could It be a Major Risk for Human Health?
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- International Journal of Preventive Medicine, 2014, v. 5, n. 11, p. 1351
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- Publication type:
- Article
Influence of brewing conditions on taste components in Fuding white tea infusions.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2826, doi. 10.1002/jsfa.8111
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- Publication type:
- Article
Aflatoxin B1 can be complexed with oxidised tea polyphenols and the absorption of the complexed aflatoxin B1 is inhibited in rats.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 6, p. 1910, doi. 10.1002/jsfa.7994
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- Article
Segmenting Green Tea Consumers by Purchase Motivation in South Korea.
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- Journal of Agricultural & Food Information, 2013, v. 14, n. 2, p. 164, doi. 10.1080/10496505.2013.774205
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- Article
Alcohol and tea consumption are associated with asymptomatic erosive esophagitis in Taiwanese men.
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- PLoS ONE, 2017, v. 12, n. 3, p. 1, doi. 10.1371/journal.pone.0173230
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- Article
Erratum to: Oolong Tea Drinking Could Help Prevent Bone Loss in Postmenopausal Han Chinese Women.
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- 2014
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- Erratum
Oolong Tea Drinking Could Help Prevent Bone Loss in Postmenopausal Han Chinese Women.
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- Cell Biochemistry & Biophysics, 2014, v. 70, n. 2, p. 1289, doi. 10.1007/s12013-014-0053-y
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- Publication type:
- Article
Natural Products in Anti-Obesity Therapy.
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- Molecules, 2016, v. 21, n. 12, p. 1750, doi. 10.3390/molecules21121750
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- Publication type:
- Article
Moderate Intake of Flavonoid-Rich Tea, Green or Black, Confers Cardiovascular Protection.
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- Rhythmos, 2015, v. 10, n. 1, p. 1
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- Publication type:
- Article
Associations of tea consumption with blood pressure progression and hypertension incidence.
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- Journal of Geriatric Cardiology, 2021, v. 18, n. 8, p. 645, doi. 10.11909/j.issn.1671-5411.2021.08.004
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- Article
EXPLORING THE INFLUENCE OF TEA BEVERAGE HEALTH CLAIMS ON BRAND EVALUATION AND PURCHASE INTENTION.
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- International Journal of Organizational Innovation, 2015, v. 8, n. 2, p. 88
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- Article
La situation de la carie dentaire chez les adolescents de la Wilaya de Marrakech (Maroc).
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- Antropo, 2013, v. 29, p. 101
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- Publication type:
- Article
Boiling point.
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- 2012
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- Publication type:
- Opinion
Green Tea and Red Tea from Camellia sinensis Partially Prevented the Motor Deficits and Striatal Oxidative Damage Induced by Hemorrhagic Stroke in Rats.
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- Neural Plasticity, 2018, p. 1, doi. 10.1155/2018/5158724
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- Article
Impact of tea drinking upon tuberculosis: a neglected issue.
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- BMC Public Health, 2015, v. 15, n. 1, p. 1, doi. 10.1186/s12889-015-1855-6
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- Article
Tea Consumption and Risk of Head and Neck Cancer.
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- PLoS ONE, 2014, v. 9, n. 5, p. 1, doi. 10.1371/journal.pone.0096507
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- Publication type:
- Article
Tea Consumption and Cancer Incidence in a Prospective Cohort Study of Postmenopausal Women.
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- American Journal of Epidemiology, 1996, v. 144, n. 2, p. 175, doi. 10.1093/oxfordjournals.aje.a008905
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- Publication type:
- Article
Keshab Chandra Sarma (1898-1973) - an eminent mycologist in tea of North East India.
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- 2017
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- Publication type:
- Biography
EFFECT OF LONG TERM INTAKE OF WHITE TEA ON ACUTE OXIDATIVE STRESS IN RATS.
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- 2015
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- Publication type:
- journal article
Maternal tea consumption and the risk of preterm delivery in urban China: a birth cohort study.
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- 2016
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- Publication type:
- journal article
COMPARISON OF BLACK TEA TYPES WITH GRADES AND BLENDS.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2017, v. 29, n. 4, p. 707
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- Publication type:
- Article
Tea consumption didn't modify the risk of fracture: a dose-response meta-analysis of observational studies.
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- Diagnostic Pathology, 2014, v. 9, n. 1, p. 1, doi. 10.1186/1746-1596-9-44
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- Publication type:
- Article
APOE and CETP TaqIB polymorphisms influence metabolic responses to Hibiscus sabdariffa L. and Gynostemma pentaphyllum Makino tea consumption in hypercholesterolemic subjects.
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- 2017
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- Publication type:
- journal article
Drinking tea every day may lower risk of ischaemic heart disease.
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- Practitioner, 2017, v. 261, n. 1805, p. 8
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- Publication type:
- Article
Antiacne and antiblotch activities of a formulated combination of Aloe barbadensis leaf powder, Garcinia mangostana peel extract, and Camellia sinensis leaf extract.
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- Clinical, Cosmetic & Investigational Dermatology, 2019, v. 12, p. 383, doi. 10.2147/CCID.S200564
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- Publication type:
- Article
Hot Tea Consumption and the Risk for Esophageal Cancer.
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- Annals of Internal Medicine, 2018, v. 168, n. 7, p. I-18, doi. 10.7326/P17-9054
- Publication type:
- Article
Hot Tea and Esophageal Cancer.
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- 2018
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- Publication type:
- Editorial
CORRECTION: HOT TEA CONSUMPTION AND ITS INTERACTIONS WITH ALCOHOL AND TOBACCO USE ON THE RISK FOR ESOPHAGEAL CANCER: A POPULATION-BASED COHORT STUDY.
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- 2018
- Publication type:
- Correction Notice
Protective effect of tea against lead and cadmium-induced oxidative stress—a review.
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- BioMetals, 2018, v. 31, n. 6, p. 909, doi. 10.1007/s10534-018-0153-z
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- Publication type:
- Article
Antioxidant Capacity and Physicochemical Characteristics of Carbonated Erica Arborea Tea Beverage.
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- Beverages, 2018, v. 4, n. 3, p. 1, doi. 10.3390/beverages4030050
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- Publication type:
- Article
The antimicrobial possibilities of green tea.
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- Frontiers in Microbiology, 2014, v. 5, p. 1, doi. 10.3389/fmicb.2014.00434
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- Publication type:
- Article
New Discovery Explains Antihypertensive Properties of Green and Black Tea.
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- Indian Practitioner, 2021, v. 74, n. 10, p. 50
- Publication type:
- Article
Influence of particle size and extraction solvent on antioxidant properties of extracts of tea, ginger, and tea-ginger blend.
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- Food Science & Nutrition, 2017, v. 5, n. 6, p. 1179, doi. 10.1002/fsn3.509
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- Publication type:
- Article
Exceptional antibacterial and cytotoxic potency of monodisperse greener AgNPs prepared under optimized pH and temperature.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-82555-z
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- Publication type:
- Article
Chemistry and pharmacology of caffeine in different types of tea leaves.
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- International Journal of Nutrition, Pharmacology, Neurological Diseases, 2011, v. 1, n. 2, p. 110
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- Publication type:
- Article
In vitro Antiglycation and Cross-Link Breaking Activities of Sri Lankan Low-Grown Orthodox Orange Pekoe Grade Black Tea (Camellia sinensis L).
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- Tropical Journal of Pharmaceutical Research, 2014, v. 13, n. 4, p. 567, doi. 10.4314/tjpr.v13i4.12
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- Publication type:
- Article