Works about TEA
Results: 5000
Relationship of tea consumption with hepatic steatosis and fibrosis: findings from a longitudinal RaNCD cohort.
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- BMC Nutrition, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s40795-025-01032-2
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- Article
Association of Hearing Loss and Eating Habits in the Older Population.
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- American Journal of Lifestyle Medicine, 2025, v. 19, n. 3, p. 361, doi. 10.1177/15598276231216392
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- Article
Disease Detection Algorithm for Tea Health Protection Based on Improved Real-Time Detection Transformer.
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- Applied Sciences (2076-3417), 2025, v. 15, n. 4, p. 2063, doi. 10.3390/app15042063
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- Article
Investigation of the Influence of Different Camellia sinensis Teas on Kombucha Fermentation and Development of Flavored Kombucha with Brazilian Fruits.
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- Beverages, 2025, v. 11, n. 1, p. 13, doi. 10.3390/beverages11010013
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- Article
Antioxidant, Antiproliferative, Antibacterial, and Antimalarial Effects of Phenolic-Rich Green Tea Kombucha.
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- Beverages, 2025, v. 11, n. 1, p. 7, doi. 10.3390/beverages11010007
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- Article
潮州单丛茶区不同海拔瓢虫科昆虫群落结构与多样性.
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- Journal of Tea Science, 2025, v. 45, n. 1, p. 99
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- Article
萎凋过程中环境胁迫对茶叶品质影响研究进展.
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- Journal of Tea Science, 2025, v. 45, n. 1, p. 1
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- Article
Tea and coffee consumption and the 15-Year risk of cardiovascular events: the Isfahan cohort study (ICS).
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- Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01093-w
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- Article
Determination of essential and potentially toxic elements in coffee and tea consumed in Saudi Arabia and assessing their human health impact.
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- Journal of Radioanalytical & Nuclear Chemistry, 2025, v. 334, n. 2, p. 1817, doi. 10.1007/s10967-024-09927-3
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- Article
The complete chloroplast genome sequence of Camellia sinensis var. sinensis cultivar "Yuexiangzao".
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- Mitochondrial DNA: Resources, 2025, v. 10, n. 3, p. 207, doi. 10.1080/23802359.2025.2460780
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- Article
Green Tea with Rhubarb Root Reduces Plasma Lipids While Preserving Gut Microbial Stability in a Healthy Human Cohort.
- Published in:
- Metabolites (2218-1989), 2025, v. 15, n. 2, p. 139, doi. 10.3390/metabo15020139
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- Article
RESEARCH ROUNDUP.
- Published in:
- Practice Nursing, 2017, v. 28, n. 5, p. 222, doi. 10.12968/pnur.2017.28.5.222
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- Article
In vitro Anti-cholinesterase and Anti-oxidant Activity of Three Standardised Polyherbal Products Used for Memory Enhancing in Ethnomedicine of South-East Nigeria.
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- Malaysian Journal of Medical Sciences, 2018, v. 25, n. 2, p. 27, doi. 10.21315/mjms2018.25.2.4
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- Article
AN INVESTIGATION ON REDUCING POWER AND ANTIOXIDANT ACTIVITY OF TEA WASTE.
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- Malaysian Journal of Medical Sciences, 2007, v. 14, p. 165
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- Article
Empire's Garden: Assam and the Making of Modern India.
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- 2013
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- Book Review
Reciprocity and the Moral Economy of Exchange in African 'Tealess' Tea Parties in Salisbury, Southern Rhodesia, c. 1945–1950s.
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- South African Historical Journal, 2021, v. 73, n. 4, p. 818, doi. 10.1080/02582473.2022.2036802
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- Article
For Want of a Cup: The Rise of Tea in England and the Impact of Water Quality on Mortality.
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- Review of Economics & Statistics, 2023, v. 105, n. 6, p. 1352, doi. 10.1162/rest_a_01158
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- Article
Talking, Tea, and Tough Topics: Finding Strength and Solidarity Through Community Conversations.
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- Alki: The Washington Library Association Journal, 2019, v. 35, n. 2, p. 7
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- Article
Shamrock Tea (Book).
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- 2002
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- Book Review
A Hair Growth-Promoting Effect of Chinese Black Tea Extract in Mice.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 7, p. 1606, doi. 10.1271/bbb.130298
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- Article
Pu-erh Tea Suppresses Diet-Induced Body Fat Accumulation in C57BL/6J Mice by Down-Regulating SREBP-lc and Related Molecules.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 7, p. 1455, doi. 10.1271/bbb.130097
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- Article
Effect on the Epigallocatechin Gallate/Epigallocatechin Ratio in a Green Tea (Camellia sinensis L.) Extract of Different Extraction Temperatures and Its Effect on IgA Production in Mice.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 12, p. 2501, doi. 10.1271/bbb.100498
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- Article
Hypotriacylglycerolemic and Antiobesity Properties of a New Fermented Tea Product Obtained by Tea-Rolling Processing of Third-Crop Green Tea (Camellia sinensis) Leaves and Loquat (Eriobotrya japonica) Leaves.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 8, p. 1606, doi. 10.1271/bbb.100197
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- Article
Aroma Characteristics of Cocoa Tea (Camellia ptilophylla Chang).
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 5, p. 946, doi. 10.1271/bbb.90752
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- Article
The Hypoglycemic Effects of Cainellia assamica var. kucha Extract.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 2, p. 405, doi. 10.1271/bbb.90618
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- Article
Hypochromic Effect of an Aqueous Monoglucosyl Rutin Solution Caused by Green Tea Catechins.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 12, p. 2773, doi. 10.1271/bbb.90514
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- Article
Antioxidants from Steamed Used Tea Leaves and Their Reaction Behavior.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 7, p. 1682, doi. 10.1271/bbb.70762
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- Article
Interaction of Tea Catechins with Lipid Bilayers Investigated by a Quartz-Crystal Microbalance Analysis.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 5, p. 1372, doi. 10.1271/bbb.70786
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- Article
Shoot Epicatechin and Epigallocatechin Contents Respond to Water Stress in Tea [Camellia sinensis (L.) O. Kuntze].
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 5, p. 1219, doi. 10.1271/bbb.70698
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- Article
Polyphenols as Potential Indicators for Drought Tolerance in Tea (Camellia sinensis L.).
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 9, p. 2190, doi. 10.1271/bbb.70156
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- Article
Melanogenesis Inhibition by an Oolong Tea Extract in B16 Mouse Melanoma Cells and UV-Induced Skin Pigmentation in Brownish Guinea Pigs.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 8, p. 1879, doi. 10.1271/bbb.70099
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- Article
Chemical Profiling and Gene Expression Profiling during the Manufacturing Process of Taiwan Oolong Tea "Oriental Beauty".
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 6, p. 1476, doi. 10.1271/bbb.60708
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- Article
Suppression of Postprandial Hypertriglyceridemia in Rats and Mice by Oolong Tea Polymerized Polyphenols.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 4, p. 971, doi. 10.1271/bbb.60635
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- Article
High-Molecular-Weight Polyphenols from Oolong Tea and Black Tea: Purification, Some Properties, and Role in Increasing Mitochondrial Membrane Potential.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 3, p. 711, doi. 10.1271/bbb.60562
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- Article
Evaluation of the Astringency of Black Tea by a Taste Sensor System: Scope and Limitation.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 2, p. 587, doi. 10.1271/bbb.60514
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- Article
Utilization Study of Stems and Leaves of Tienchi Ginseng. I. Anti-Hypertensive Effect of Stems and Leaves of Tienchi Ginseng on Stroke-Prone Spontaneously Hypertensive Rat (SHRSP).
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 10, p. 2501, doi. 10.1271/bbb.60233
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- Article
Heat-Epimerized Tea Catechins Have the Same Cholesterol-Lowering Activity as Green Tea Catechins in Cholesterol-Fed Rats.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 12, p. 2455, doi. 10.1271/bbb.69.2455
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- Article
Reduction of Catechin Astringency by the Complexation of Gallate-Type Catechins with Pectin.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 7, p. 1306, doi. 10.1271/bbb.69.1306
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- Article
Dose-Dependent Suppression of Tea Catechins with a Galloyl Moiety on Postprandial Hypertriglyceridemja in Rats.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 7, p. 1288, doi. 10.1271/bbb.69.1288
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- Article
Dietary Gallate Esters of Tea Catechins Reduce Deposition of Visceral Fat, Hepatic Triacylglycerol, and Activities of Hepatic Enzymes Related to Fatty Acid Synthesis in Rats.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 5, p. 1049, doi. 10.1271/bbb.69.1049
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- Article
Black Tea Theaflavins Suppress Dioxin-Induced Transformation of the Aryl Hydrocarbon Receptor.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 5, p. 883, doi. 10.1271/bbb.69.883
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- Article
Anti-Oxidative Compounds in Barley Tea.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 12, p. 2616, doi. 10.1271/bbb.68.2616
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- Article
Binding Energy of Tea Catechin/Caffeine Complexes in Water Evaluated by Titration Experiments with ¹H-NMR.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 12, p. 2512, doi. 10.1271/bbb.68.2512
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- Article
Tea Catechin Suppresses Adipocyte Differentiation Accompanied by Down-regulation of PPARγ2 and C/EBPα in 3T3-L1 Cells.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 11, p. 2353, doi. 10.1271/bbb.68.2353
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- Article
Effects of Green Tea Polyphenol on Cognitive and Acetyicholinesterase Activities.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 9, p. 1977, doi. 10.1271/bbb.68.1977
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- Article
Fragrances in Oolong Tea That Enhance the Response of GABAA Receptors.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 9, p. 1842, doi. 10.1271/bbb.68.1842
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- Article
Direct Evidence of Interaction of a Green Tea Polyphenol, Epigallocatechin Gallate, with Lipid Bilayers by Solid-state Nuclear Magnetic Resonance.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 8, p. 1743, doi. 10.1271/bbb.68.1743
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- Article
Tissue Distribution and Intracellular Localization of Catechins in Tea Leaves.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 12, p. 2683, doi. 10.1271/bbb.67.2683
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- Article
Evaluation of the Anti-oxidative Effect (in vitro) of Tea Polyphenols.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 2, p. 396, doi. 10.1271/bbb.67.396
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- Article
Total failure mode and effects analysis in tea industry: A theoretical treatise.
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- Total Quality Management & Business Excellence, 2011, v. 22, n. 12, p. 1353, doi. 10.1080/14783363.2011.625188
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- Article