Scientific Opinion on the substantiation of a health claim related to coffee C21, a coffee standardised by its content of caffeoylquinic acids, trigonelline and N-methylpyridinium, and reduction of DNA damage by decreasing spontaneous DNA strand breaks pursuant to Article 13(5) of Regulation (EC) No 1924/2006
- Published in:
- EFSA Journal, 2015, v. 13, n. 5, p. 4099, doi. 10.2903/j.efsa.2015.4099
- Publication type:
- Article