Works about TASTE testing of food
Results: 2104
Expanding the range of fortified meat products through the targeted combination of raw materials of animal and vegetable origin.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 683, doi. 10.5219/1976
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- Article
Organoleptic profile of high protein and dietary fibre biscuits based on soybean flour, tempeh flour, and Moringa leaf powder.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 654, doi. 10.5219/1955
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- Article
Correction: Towards an affect intensity regulation hypothesis: Systematic review and meta-analyses of the relationship between affective states and alcohol consumption.
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- PLoS ONE, 2025, v. 20, n. 1, p. 1, doi. 10.1371/journal.pone.0318674
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- Article
Response: Not so fast: a comment on Atkinson and Deeming's 'Class and cuisine in contemporary Britain: the social space, the space of food and their homology'.
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- Sociological Review, 2016, v. 64, n. 1, p. 184, doi. 10.1111/1467-954X.12350
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- Article
Physiological responses to taste signals of functional food components.
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- Bioscience, Biotechnology & Biochemistry, 2018, v. 82, n. 2, p. 200, doi. 10.1080/09168451.2017.1422385
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- Article
Video-endoscopic comparison of swallowing waxy rice mochi and waxy wheat mochi: improvement of a traditional Japanese food that presents a choking hazard.
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- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 3, p. 472, doi. 10.1080/09168451.2014.877817
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- Article
Influence of Thickeners on the Fragmentation of Fish Meat Sausage by Mastication.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 11, p. 2105, doi. 10.1271/bbb.110335
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- Article
Studies on Taste: Molecular Biology and Food Science.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 7, p. 1647, doi. 10.1271/bbb.70690
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- Article
"You're Eating Too Fast!" On Disequality and an Ethos of Convivium.
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- Journal for Cultural Research, 2007, v. 11, n. 3, p. 177, doi. 10.1080/14797580701763756
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- Article
Enhancing Taste, Texture, Appearance, and Presentation of Pureed Food Improved Resident Quality of Life and Weight Status.
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- Nutrition Reviews, 1996, v. 54, p. S51, doi. 10.1111/j.1753-4887.1996.tb03790.x
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- Article
Thermal stimulation of taste.
- Published in:
- Nature, 2000, v. 403, n. 6772, p. 889, doi. 10.1038/35002581
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- Article
Characterization of Aromatic Volatile Compounds of Eight Wild Mushrooms by Headspace GC-MSD.
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- Chemistry of Natural Compounds, 2017, v. 53, n. 2, p. 383, doi. 10.1007/s10600-017-1999-y
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- Article
Broth Characteristics of Broiler Chicken, Free-Range Chicken, and IPB D1 Chicken.
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- Journal of Animal Production & Processing Technology / JurnalIlmu Produksi dan Teknologi Hasil Peternakan, 2023, v. 11, n. 1, p. 7, doi. 10.29244/jipthp.11.1.7-12
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- Article
中国传统食谱的因袭现象 及其致误问题初探.
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- Agricultural Archaeology, 2023, n. 1, p. 162
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- Article
Functionality and Organoleptic Properties of Maize Tortillas Enriched with Five Different Soybean Proteins.
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- Cereal Chemistry, 2015, v. 92, n. 4, p. 341, doi. 10.1094/CCHEM-07-14-0154-R
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- Article
Correlation of Sensory, Cooking, Physical, and Chemical Properties of Whole Grain Rice with Diverse Bran Color.
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- Cereal Chemistry, 2013, v. 90, n. 6, p. 521, doi. 10.1094/CCHEM-10-12-0126-R
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- Article
Particle Distribution and Composition of Retail Whole Wheat Flours Separated by Sieving.
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- Cereal Chemistry, 2013, v. 90, n. 2, p. 127, doi. 10.1094/CCHEM-09-12-0124-R
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- Article
Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla.
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- Journal of Industrial Microbiology & Biotechnology, 2015, v. 42, n. 7, p. 997, doi. 10.1007/s10295-015-1620-y
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- Article
Enhanced acetate ester production of Chinese liquor yeast by overexpressing ATF1 through precise and seamless insertion of PGK1 promoter.
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- Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 12, p. 1823, doi. 10.1007/s10295-014-1522-4
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- Article
Characterization of wines produced by mixed culture of autochthonous yeasts and Oenococcus oeni from the northwest region of Argentina.
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- Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 11, p. 1777, doi. 10.1007/s10295-011-0964-1
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- Article
Wine flavor and aroma.
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- Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 9, p. 1145, doi. 10.1007/s10295-011-1018-4
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- Article
Antioxidant Efficacy of Biodegradable Starch Film Containing of Bunium persicum Essential Oil Nanoemulsion Fortified with Cinnamaldehyde.
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- Journal of Medicinal Plants & By-Products, 2022, v. 11, p. 67
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- Article
Variability of organoleptic quality of genotypes of Arabica coffee.
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- Anadolu Journal of Agricultural Sciences / Anadolu Tarım Bilimleri Dergisi, 2018, v. 33, n. 3, p. 241, doi. 10.7161/omuanajas.405418
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- Article
Survey on Customer Satisfaction with Fresh and Dried Figs Supply in Mostar.
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- Agro-Knowledge Journal / Agroznanje, 2017, v. 18, n. 1, p. 47, doi. 10.7251/AGREN1701047K
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- Article
Dr. José Vicente Loboguerrero Campagnoli.
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- Repertorio de Medicina y Cirugía, 2024, v. 33, n. 1, p. 112, doi. 10.31260/RepertMedCir.01217372.1631
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- Article
A STUDY ON THE SHELF LIFE OF THE SPENT HEN MEAT PUFFED PRODUCT (SHPP) STORED AT AMBIENT TEMPERATURE.
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- Journal of Experimental Zoology India, 2018, v. 21, n. 2, p. 1235
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- Article
مراعاة الذوق العام يف السنة النبوية.
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- IUG Journal of Islamic Studies, 2022, v. 30, n. 4, p. 391, doi. 10.33976/IUGJIS.30.4/2022/15
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- Article
PROXIMATE COMPOSITIONS, PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF DRINKS PRODUCED FROM BEETROOT AND ROSELLE.
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- Journal of Agriculture & Food Sciences, 2019, v. 17, n. 1, p. 38, doi. 10.4314/jafs.v17i1.3
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- Article
SENSORY EVALUATION OF SELECTED PRODUCTS FROM WHITE AND YELLOW CASSAVA (MANIHOT CRANTZ) VARIETIES.
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- Journal of Agriculture & Food Sciences, 2018, v. 16, n. 1, p. 33, doi. 10.4314/jafs.v16i1.4
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- Article
Microwave-Assisted Pulse-Spouted Vacuum Drying of Apple Cubes.
- Published in:
- Drying Technology, 2014, v. 32, n. 15, p. 1762, doi. 10.1080/07373937.2014.934830
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- Article
Swell Drying: Coupling Instant Controlled Pressure Drop DIC to Standard Convection Drying Processes to Intensify Transfer Phenomena and Improve Quality—An Overview.
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- Drying Technology, 2012, v. 30, n. 14, p. 1508, doi. 10.1080/07373937.2012.693145
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- Article
Modeling Moisture Loss during Vacuum Belt Drying of Low-Fat Tortilla Chips.
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- Drying Technology, 2012, v. 30, n. 13, p. 1422, doi. 10.1080/07373937.2012.685999
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- Article
Effect of Drying Conditions on the Texture and Taste Characteristics of Rough Rice.
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- Drying Technology, 2011, v. 29, n. 11, p. 1297, doi. 10.1080/07373937.2011.592032
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- Article
Farkli Sos Içeriklerinde Hazirlanan Likit ve Geleneksel Yöntemle Tütsülenmiş Kara Midye (Mytilus galloprovincialis, L.) Kutu Konservelerinin Vitamin Içerigi ile Duyusal Kalitesinin Belirlenmesi.
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- Turkish Journal of Veterinary & Animal Sciences, 2003, v. 27, n. 3, p. 515
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- Article
Identification of candidate genes involved in the sugar metabolism and accumulation during pear fruit post-harvest ripening of 'Red Clapp's Favorite' (Pyrus communis L.) by transcriptome analysis.
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- Hereditas, 2017, p. 1, doi. 10.1186/s41065-017-0046-0
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- Article
Systematic review: Validity, reliability, and diagnostic accuracy of the electrogustometer.
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- Laryngoscope Investigative Otolaryngology, 2023, v. 8, n. 4, p. 1068, doi. 10.1002/lio2.1108
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- Article
The Interactive Effect of Cultural Symbols and Human Values on Taste Evaluation.
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- Journal of Consumer Research, 2008, v. 35, n. 2, p. 294, doi. 10.1086/590319
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- Article
Taking back taste in food bank Britain: on privilege, failure and (un)learning with auto-corporeal methods.
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- Cultural Geographies, 2023, v. 30, n. 3, p. 453, doi. 10.1177/14744740221086258
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- Article
Prevalence of Premenstrual Syndrome Among University Students: Associated Factors and Comfort Level.
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- Bezmialem Science, 2022, v. 10, n. 2, p. 44, doi. 10.14235/bas.galenos.2020.5441
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- Article
Prevalence of Premenstrual Syndrome Among University Students: Associated Factors and Comfort Level.
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- Bezmialem Science, 2022, v. 10, n. 1, p. 44, doi. 10.14235/bas.galenos.2020.5441
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- Publication type:
- Article
Using Authenticity, Exoticism, and Creativity to Express Deliciousness and Valorize Food: Signifying Good Taste in Food on Yelp.
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- Food Studies: An Interdisciplinary Journal, 2023, v. 13, n. 2, p. 15, doi. 10.18848/2160-1933/CGP/v13i02/15-37
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- Article
Sheep milk yogurt from a short supply chain: study of the microbiological, chemicalphysical and organoleptic parameters in relation to shelf-life.
- Published in:
- Italian Journal of Food Safety, 2014, v. 3, n. 3, p. 1, doi. 10.4081/ijfs.2014.1695
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- Article
Effect of Dried Moringa oleifera Leaves on the Nutritional and Organoleptic Characteristics of Cookies.
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- Alexandria Science Exchange Journal, 2015, v. 36, n. 4, p. 297, doi. 10.21608/asejaiqjsae.2015.2934
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- Article
Inulin addition on flavored homemade bread: physicochemical composition and sensory acceptance among schoolchildren.
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- Ambiência, 2015, v. 11, n. 1, p. 163, doi. 10.5935/ambiencia.2015.01.10
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- Article
WHEN FOOD BECOMES A POLITICAL ACT - GEORGE ORWELL MASTERCHEF.
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- Romanian Review of Political Sciences & International Relations, 2023, v. 20, n. 1, p. 15
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- Article
Süt ve Ürünlerinin Duyusal Değerlendirmesinde Kemometrik Yaklaşımlar.
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- Academic Food Journal / Akademik GIDA, 2019, v. 17, n. 1, p. 102, doi. 10.24323/akademik-gida.544842
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- Article
Farklı Lokum Çeşitlerinin Depolama Süresince Fiziksel, Kimyasal, Dokusal ve Duyusal Özelliklerindeki Değişimler.
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- Academic Food Journal / Akademik GIDA, 2012, v. 10, n. 2, p. 31
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- Article
Effect of Different Stabilizers, Emulsifiers and Storage Time on Some Properties of Ice Cream.
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- Academic Food Journal / Akademik GIDA, 2012, v. 10, n. 2, p. 26
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- Article
EFFECT OF BLEND RATIO ON THERMO-PHYSICAL AND SENSORY CHARACTERISTICS OF COMPOSITE WHEAT, CASSAVA AND SOY BREAD.
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- Nigerian Journal of Technology, 2014, v. 33, n. 2, p. 184, doi. 10.4314/njt.v33i2.7
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- Article
Contrasting bacterial community structure in artificial pit mud-starter cultures of different qualities: a complex biological mixture for Chinese strong-flavor Baijiu production.
- Published in:
- 3 Biotech, 2019, v. 9, n. 3, p. 1, doi. 10.1007/s13205-019-1622-y
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- Article