Works matching DE "TASTE testing of food"
Results: 2118
KARAKTERISTIK MUTU ES KRIM DENGAN PENAMBAHAN HIDROLISAT PROTEIN IKAN RUCAH.
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- Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia, 2025, v. 28, n. 1, p. 51, doi. 10.17844/jphpi.v28i1.50466
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- Article
Physicochemical, Microbiological, and Organoleptic Characteristics of Cookies During Storage with Egg Yolk Powder Formulation.
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- Journal of Animal Production & Processing Technology / JurnalIlmu Produksi dan Teknologi Hasil Peternakan, 2025, v. 13, n. 1, p. 28, doi. 10.29244/jipthp.13.1.28-33
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- Article
THE EFFECT OF VACUUM COLD STORAGE ON THE QUALITY OF MEAT FROM POLISH HOLSTEIN-FRIESIAN BLACK-AND-WHITE HEIFERS AND LIMOUSIN CROSSES.
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- Veterinarija ir Zootechnika, 2015, v. 70, n. 92, p. 9
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- Article
INFLUENCE OF DIFFERENT AMOUNT OF WHOLE TRITICALE ON PRODUCTIVITY AND MEAT QUALITY OF BROILER CHICKENS.
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- Veterinarija ir Zootechnika, 2014, v. 66, n. 88, p. 20
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- Article
CARCASS AND MEAT QUALITY CHARACTERISTICS OF YOUNG BLACK-AND-WHITE AND RED-AND-WHITE HOLSTEIN-FRIESIAN BULLS.
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- Veterinarija ir Zootechnika, 2013, v. 64, n. 86, p. 88
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- Article
Video-endoscopic comparison of swallowing waxy rice mochi and waxy wheat mochi: improvement of a traditional Japanese food that presents a choking hazard.
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- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 3, p. 472, doi. 10.1080/09168451.2014.877817
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- Article
Influence of Thickeners on the Fragmentation of Fish Meat Sausage by Mastication.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 11, p. 2105, doi. 10.1271/bbb.110335
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- Article
Studies on Taste: Molecular Biology and Food Science.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 7, p. 1647, doi. 10.1271/bbb.70690
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- Article
Media Review: Cooking Up Organizational Change at The Bear.
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- 2025
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- Publication type:
- Book Review
Comparison of organic acid levels and L- IdnDH expression in Chinese-type and European-type grapes.
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- Euphytica, 2014, v. 196, n. 1, p. 63, doi. 10.1007/s10681-013-1014-z
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- Article
Selectivity of supercritical CO<sub>2</sub> extraction and atmospheric pressure techniques for the major volatile compounds of Eugenia inuolucrata leaves from Southern Brazil.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 106, p. 29, doi. 10.1016/j.fbp.2017.08.008
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- Article
Microencapsulation of extracted bioactive compounds from brewer's spent grain to enrich fish-burgers.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 450, doi. 10.1016/j.fbp.2016.09.005
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- Article
The Effect of Rice Cooking Techniques on the Sensory Evaluation Test and Fluffiness Levels of Analog Rice Made from Sorghum, Mocaf, Glucomannan, and Moringa Flour.
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- Amerta Nutrition, 2024, v. 8, n. 3, p. 356, doi. 10.20473/amnt.v8i3.2024.356-362
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- Article
The Organoleptic Test and Nutrient Analysis of Buffalo Milk-Based Nuggets with The Addition of Bilih Fish (Mystacoleucus Padangensis) as Additional Foods Growing Toddlers.
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- Amerta Nutrition, 2024, v. 8, n. 2, p. 269, doi. 10.20473/amnt.v8i2.2024.269-277
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- Article
Analysis of Betacarotene, Total Sugar, and Organoleptic Jam of Purple Sweet Potato (Ipomoea Batatas L. Poir) Variation with Cassava Sugar (Manihot Esculenta).
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- Amerta Nutrition, 2024, v. 8, n. 2, p. 253, doi. 10.20473/amnt.v8i2.2024.253-262
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- Publication type:
- Article
The Development of Multivitamin Mineral Jelly Candy "Previmin" for Stunting Prevention.
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- Amerta Nutrition, 2023, v. 7, p. 10, doi. 10.20473/amnt.v7i3SP.2023.10-19
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- Article
Development of a Balanced Nutrition Menu and Nutritional Status of Teenage Santries in South Jakarta.
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- Amerta Nutrition, 2023, v. 7, p. 107, doi. 10.20473/amnt.v7i2SP.2023.107-117
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- Article
Acceptance of Pak Choy Sticks as a Culinary Innovation in the Creative Economy of Ngrombo Baki Sukoharjo Tourism Village.
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- Journal of Syntax Transformation, 2024, v. 5, n. 6, p. 816, doi. 10.46799/jst.v5i6.961
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- Publication type:
- Article
Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla.
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- Journal of Industrial Microbiology & Biotechnology, 2015, v. 42, n. 7, p. 997, doi. 10.1007/s10295-015-1620-y
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- Article
Enhanced acetate ester production of Chinese liquor yeast by overexpressing ATF1 through precise and seamless insertion of PGK1 promoter.
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- Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 12, p. 1823, doi. 10.1007/s10295-014-1522-4
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- Article
Characterization of wines produced by mixed culture of autochthonous yeasts and Oenococcus oeni from the northwest region of Argentina.
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- Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 11, p. 1777, doi. 10.1007/s10295-011-0964-1
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- Article
Wine flavor and aroma.
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- Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 9, p. 1145, doi. 10.1007/s10295-011-1018-4
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- Article
Characterization of antilisterial bacteriocins produced by Enterococcus faecium and Enterococcus durans isolates from Hispanic-style cheeses.
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- Journal of Industrial Microbiology & Biotechnology, 2009, v. 36, n. 2, p. 261, doi. 10.1007/s10295-008-0494-7
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- Article
Antioxidant Efficacy of Biodegradable Starch Film Containing of Bunium persicum Essential Oil Nanoemulsion Fortified with Cinnamaldehyde.
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- Journal of Medicinal Plants & By-Products, 2022, v. 11, p. 67
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- Article
Formulation and Evaluation of Some Novel Food Products Containing Plant (Vegan) Milks.
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- Alexandria Journal of Food Science & Technology, 2021, v. 18, n. 2, p. 12
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- Article
Morus alba L. Leaves (WML) Modulate Sweet (TAS1R) and Bitter (TAS2R) Taste in the Studies on Human Receptors – A New Perspective on the Utilization of White Mulberry Leaves in Food Production?
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 748, doi. 10.1007/s11130-023-01107-0
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- Article
Effect of Different Drying Methods on the Physicochemical Properties and Bioactive Components of Saffron Powder.
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- 2019
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- Publication type:
- journal article
Influence of Culinary Processing Time on Saffron's Bioactive Compounds ( Crocus sativus L.).
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- Plant Foods for Human Nutrition, 2014, v. 69, n. 4, p. 291, doi. 10.1007/s11130-014-0447-4
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- Article
Evaluation of Different Cooking Conditions on Broccoli ( Brassica oleracea var. italica) to Improve the Nutritional Value and Consumer Acceptance.
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- Plant Foods for Human Nutrition, 2014, v. 69, n. 3, p. 228, doi. 10.1007/s11130-014-0420-2
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- Article
Pea Protein Provides a Promising Matrix for Microencapsulating Iron.
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- Plant Foods for Human Nutrition, 2013, v. 68, n. 4, p. 333, doi. 10.1007/s11130-013-0383-8
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- Publication type:
- Article
Bioactive Compounds and Sensory Quality of Black and White Mulberries Grown in Spain.
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- Plant Foods for Human Nutrition, 2013, v. 68, n. 4, p. 370, doi. 10.1007/s11130-013-0382-9
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- Article
Nutritional Evaluation of Wheat-Fenugreek Blends for Product Making.
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- Plant Foods for Human Nutrition, 2004, v. 59, n. 4, p. 149, doi. 10.1007/s11130-004-0024-3
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- Article
Prediction of Sensorial Properties (Color and Taste) of Amala, a Paste From Yam Chips Flour of West Africa, Through Flour Biochemical Properties.
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- Plant Foods for Human Nutrition, 2004, v. 59, n. 3, p. 93, doi. 10.1007/s11130-004-0028-z
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- Article
Quality Characteristics of Cookies Produced from Sweet Potato and Wheat Flour Blend Fortified with Brewer's Spent Grain Flour.
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- Current Research in Nutrition & Food Science, 2018, v. 6, n. 1, p. 113, doi. 10.12944/CRNFSJ.6.1.12
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- Article
Microbial, Chemical and Sensorial Quality of Chilled Marinated Green Mussel Pernaviridis, (Linnaeus, 1758).
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- Current Research in Nutrition & Food Science, 2018, v. 6, n. 1, p. 135, doi. 10.12944/CRNFSJ.6.1.15
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- Publication type:
- Article
Effect of Incorporation of Oat Flour on Nutritional and Organoleptic Characteristics of Bread and Noodles.
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- Current Research in Nutrition & Food Science, 2018, v. 6, n. 1, p. 148, doi. 10.12944/CRNFSJ.6.1.17
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- Article
Improving Nutritive Value of Maize-Ogi as Weaning Food Using Wheat Offal Addition.
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- Current Research in Nutrition & Food Science, 2017, v. 5, n. 3, p. 206, doi. 10.12944/crnfsj.5.3.04
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- Publication type:
- Article
Recovery of sweet taste preference in adult rats following bilateral chorda tympani nerve transection.
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- PeerJ, 2022, p. 1, doi. 10.7717/peerj.14455
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- Publication type:
- Article
KINETICS AND ENERGY OF POULTRY MEAT DEHYDRATION IN VACUUM AND MICROWAVE FIELD CONDITIONS.
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- Food Science & Technology (2073-8684), 2018, v. 12, n. 4, p. 117, doi. 10.15673/fst.v12i4.1218
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- Publication type:
- Article
STUDY OF FACTORS AFFECTING DEVELOPMENT OF FOOD AROMATIZATION.
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- Food Science & Technology (2073-8684), 2017, v. 11, n. 3, p. 17, doi. 10.15673/fst.v11i3.603
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- Publication type:
- Article
SUBSTANTIATION OF STORAGE PARAMETERS OF THE SOUR-MILK INFANT DRINK «BIOLAKT».
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- Food Science & Technology (2073-8684), 2017, v. 11, n. 3, p. 99, doi. 10.15673/fst.v11i3.613
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- Article
PREPARATION OF THE CORE OF WALNUT FOR USE IN THE COMPOSITION OF SOFT DRINKS.
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- Food Science & Technology (2073-8684), 2017, v. 11, n. 3, p. 71, doi. 10.15673/fst.v11i3.609
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- Article
ANALYSIS OF ALTERNATIVE METHODS AND PRICE POLITIC OF ICEWINE PRODUCTION.
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- Food Science & Technology (2073-8684), 2017, v. 11, n. 2, p. 9, doi. 10.15673/fst.v11i2.507
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- Publication type:
- Article
TECHNOLOGICAL CHARACTERISTICS OF YEAST-CONTAINING CAKES PRODUCTION USING WAXY WHEAT FLOUR.
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- Food Science & Technology (2073-8684), 2016, v. 10, n. 4, p. 37, doi. 10.15673/fst.v10i4.252
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- Publication type:
- Article
DEVELOPMENT OF FORMULATION MULTICOMPONENT PROTEIN-FAT EMULSION.
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- Food Science & Technology (2073-8684), 2016, v. 10, n. 4, p. 25, doi. 10.15673/fst.v10i4.250
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- Publication type:
- Article
EDIBLE COATING AS FACTOR OF PRESERVING FRESHNESS AND INCREASING BIOLOGICAL VALUE OF GINGERBREAD CAKES.
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- Food Science & Technology (2073-8684), 2016, v. 10, n. 4, p. 9, doi. 10.15673/fst.v10i4.247
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- Publication type:
- Article
Fresh meat quality and further processing characteristics of shoulders from finishing pigs fed ractopamine hydrochloride (Paylean).
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- Journal of Animal Science, 2012, v. 90, n. 13, p. 5122, doi. 10.2527/jas.2012-5438
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- Article
Genome-wide association study for intramuscular fatty acid composition in an Iberian × Landrace cross.
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- Journal of Animal Science, 2012, v. 90, n. 9, p. 2883, doi. 10.2527/jas.2011-4900
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- Article
Spoilage characteristics of traditionally packaged ground beef with added lactic acid bacteria displayed at abusive temperatures.
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- Journal of Animal Science, 2012, v. 90, n. 2, p. 642, doi. 10.2527/jas.2011-4298
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- Publication type:
- Article
Consumer sensory acceptance and value of wet-aged and dry-aged beef steaks.
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- Journal of Animal Science, 2006, v. 84, n. 5, p. 1221, doi. 10.2527/2006.8451221x
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- Publication type:
- Article