Works matching DE "TASTE testing of food"

Results: 2175

Gustatory thresholds and obesity: a comparative study of five main tastes.

Published in:

BMC Nutrition, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s40795-025-01125-y

By:

Khalighi, Hamidreza;
Mortazavi, Hamed;
Anbari, Fahimeh;
Eftekhari, Masoumeh Sadat;
Mohammadnia, Nahid;
Mirzaei, Homa;
Nashibi, Sara

Publication type:

Article

Homeostatic Appetite and Hedonic Hunger 13 Years After Roux-en-Y Gastric Bypass: Potential Associations and Predictive Value in Determining Long-Term Weight Loss Outcomes.

Published in:

Obesity Surgery, 2025, v. 35, n. 7, p. 2719, doi. 10.1007/s11695-025-07955-w

By:

Nymo, Siren;
Lundanes, Julianne;
Rehfeld, Jens Frederik;
Holst, Jens Juul;
Madsbad, Sten;
Dirksen, Carsten;
Bojsen-Møller, Kirstine Nyvold;
Sandvik, Jorunn;
Martins, Catia

Publication type:

Article

Glycemic Index and Organoleptic Test of Gluten-Free Chips Made from Composite Flour Enriched with Spirulina Platensis.

Published in:

Amerta Nutrition, 2025, v. 9, n. 2, p. 310, doi. 10.20473/amnt.v9i2.2025.310-318

By:

Rahma, Amalia;
Supriatiningrum, Dwi Novri;
Prayitno, Sutrisno Adi;
Mulyani, Endah;
Ariestiningsih, Eka Srirahayu

Publication type:

Article

Assessment of taste perception in tobacco users with and without potential malignant disorders- A comparative study.

Published in:

Cuestiones de Fisioterapia, 2025, v. 54, n. 3, p. 979

By:

Imtiaz, Taanya;
Sangavi

Publication type:

Article

Identification and molecular mechanism of novel salt‐enhancing peptide in crocodile hemoglobin: a combined E‐tongue, molecular docking, and dynamic simulation.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 5704, doi. 10.1002/jsfa.14289

By:

Yan, Linyuezhi;
Zhang, Qian;
Liu, Di;
Zhao, Wenzhu;
Yu, Zhipeng

Publication type:

Article

Plants Utilization and Perceptions in the Context of Novel Indigenous Food Spicing and Flavoring Among the Vhavenḓa People in the Vhembe Biosphere Reserve, South Africa.

Published in:

Plants (2223-7747), 2025, v. 14, n. 13, p. 1962, doi. 10.3390/plants14131962

By:

Manyaga, Mueletshedzi;
Mhlongo, Ncobile Pretty;
Matlala, Maropeng Erica;
Lubisi, Nonhlanhla Prudence;
Gelebe, Vhuhwavho;
Mkhonto, Christeldah;
Kola, Elizabeth;
Mbeng, Wilfred Otang;
Ndhlovu, Peter Tshepiso;
Mokgehle, Salmina Ngoakoana;
Matlanyane, Maakanye Millicent;
Liuvha, Ndivhuwo;
Dlamini, Nomusa Rhoda;
Ramarumo, Luambo Jeffrey

Publication type:

Article

Assessing the Flavor of Various Edible Meats Including Wild Raccoon Meat by the Check-All-That-Apply Method.

Published in:

Foods, 2025, v. 14, n. 13, p. 2191, doi. 10.3390/foods14132191

By:

Mizunoya, Wataru;
Hayashi, Nanami;
Kataoka, Asuka;
Nishikawa, Hinako;
Todoroki, Minori;
Kase, Chihiro;
Takeda, Shiro

Publication type:

Article

A chemical language model for molecular taste prediction.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00474-z

By:

Zimmermann, Yoel;
Sieben, Leif;
Seng, Henrik;
Pestlin, Philipp;
Görlich, Franz

Publication type:

Article

How Synonymic Taste Words Alter Perceived Taste in American Consumers.

Published in:

Languages, 2025, v. 10, n. 6, p. 132, doi. 10.3390/languages10060132

By:

Johnson, Tamara Marie;
Pfenninger, Simone Eveline

Publication type:

Article

The taste of the landing: Food, migration, and the American myth in Sicily at the time of Operation Husky.

Published in:

Journal of Romance Studies, 2024, v. 24, n. 3, p. 317, doi. 10.3828/jrs.2024.17

By:

Fiore, Teresa

Publication type:

Article

Sensory and Technological Evaluation of Margarines With Reduced Saturated Fatty Acid Contents Using Oleogel Technology.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 6, p. 673, doi. 10.1002/aocs.12074

By:

da Silva, Thais L. T.;
Chaves, Kamila F.;
Fernandes, Gabriel D.;
Rodrigues, Juliana B.;
Bolini, Helena M. A.;
Arellano, Daniel B.

Publication type:

Article

Enhancement of Bioactive Phenols and Quality Values of Olive Oil by Recycling Olive Mill Waste Water.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 8, p. 1077, doi. 10.1007/s11746-017-3011-1

By:

Kiritsakis, Konstantinos;
Melliou, Eleni;
Magiatis, Prokopios;
Gerasopoulos, Dimitrios

Publication type:

Article

'Cobrançosa' Olive Oil and Drupe: Chemical Composition at Two Ripening Stages.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 4, p. 599, doi. 10.1007/s11746-013-2406-x

By:

Sousa, Cláudia;
Gouvinhas, Irene;
Barreira, Diana;
Carvalho, Maria Teresa;
Vilela, Alice;
Lopes, João;
Martins‐Lopes, Paula;
Barros, Ana I.

Publication type:

Article

Fortification of Potato Chips with Natural Plant Extracts to Enhance their Sensory Properties and Storage Stability.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 8, p. 1419, doi. 10.1007/s11746-012-2037-7

By:

Rababah, Taha;
Feng, Hao;
Yang, Wade;
Yücel, Sevil

Publication type:

Article

Effect of Grape Seed Extracts on the Physicochemical and Sensory Properties of Corn Chips during Storage.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 5, p. 631, doi. 10.1007/s11746-010-1709-4

By:

Rababah, Taha;
Yücel, Sevil;
Ereifej, Khalil;
Alhamad, Mohammad;
Al-Mahasneh, Majdi;
Yang, Wade;
Muhammad, Al-u'datt;
Ismaeal, Khalid

Publication type:

Article

Erratum to: Effect of Grape Seed Extracts on the Physicochemical and Sensory Properties of Corn Chips during Storage.

Published in:

2011

By:

Rababah, Taha;
Yücel, Sevil;
Ereifej, Khalil;
Alhamad, Mohammad;
Al-Mahasneh, Majdi;
Yang, Wade;
Al-u'datt, Muhammad;
Ismaeal, Khalid

Publication type:

Correction Notice

Fifty shades of food: The influence of package color saturation on health and taste in consumer judgments.

Published in:

Psychology & Marketing, 2020, v. 37, n. 7, p. 900, doi. 10.1002/mar.21317

By:

Kunz, Sonja;
Haasova, Simona;
Florack, Arnd

Publication type:

Article

The smell and odorous components of dried shiitake mushroom, Lentinula edodes IV: survey of trends in consumer preferences and changes in sensory evaluation.

Published in:

Journal of Wood Science, 2007, v. 53, n. 5, p. 458, doi. 10.1007/s10086-006-0874-4

By:

Masakazu Hiraide;
Ichiro Yokoyama

Publication type:

Article

Food as a Source and Target of Metaphors: Inclusion and Exclusion of Foodstuffs and Persons through Metaphors.

Published in:

Configurations, 2008, v. 16, n. 1, p. 77, doi. 10.1353/con.0.0044

By:

Korthals, Michiel

Publication type:

Article

How words for sensory experiences become terms: A cognitive approach.

Published in:

Terminology, 2017, v. 23, n. 1, p. 9, doi. 10.1075/term.23.1.01dub

By:

Dubois, Danièle

Publication type:

Article

English and Spanish descriptors in wine tasting terminology.

Published in:

Terminology, 2014, v. 20, n. 1, p. 25, doi. 10.1075/term.20.1.02lop

By:

López-Arroyo, Belén;
Roberts, Roda P.

Publication type:

Article

Selectivity of supercritical CO<sub>2</sub> extraction and atmospheric pressure techniques for the major volatile compounds of Eugenia inuolucrata leaves from Southern Brazil.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 106, p. 29, doi. 10.1016/j.fbp.2017.08.008

By:

Ciarlini, J. J. S.;
Marangoni, A.;
Bolzan, A.

Publication type:

Article

Microencapsulation of extracted bioactive compounds from brewer's spent grain to enrich fish-burgers.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 450, doi. 10.1016/j.fbp.2016.09.005

By:

Spinelli, Sara;
Conte, Amalia;
Del Nobile, Matteo Alessandro

Publication type:

Article

High hydrostatic pressure and biology: a brief history.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 89, n. 5, p. 1305, doi. 10.1007/s00253-010-3070-9

By:

Demazeau, Gérard;
Rivalain, Nolwennig

Publication type:

Article

Acceptance of health-promoting Brassica vegetables: the influence of taste perception, information and attitudes.

Published in:

Public Health Nutrition, 2012, v. 15, n. 8, p. 1474, doi. 10.1017/S1368980011003442

By:

Cox, David N;
Melo, Lauro;
Zabaras, Dimitrios;
Delahunty, Conor M

Publication type:

Article

Physicochemical, Microbiological, and Organoleptic Characteristics of Cookies During Storage with Egg Yolk Powder Formulation.

Published in:

Journal of Animal Production & Processing Technology / JurnalIlmu Produksi dan Teknologi Hasil Peternakan, 2025, v. 13, n. 1, p. 28, doi. 10.29244/jipthp.13.1.28-33

By:

Pangestu, M. W.;
Wulandari, Z.;
Soenarno, M. S.

Publication type:

Article

Broth Characteristics of Broiler Chicken, Free-Range Chicken, and IPB D1 Chicken.

Published in:

Journal of Animal Production & Processing Technology / JurnalIlmu Produksi dan Teknologi Hasil Peternakan, 2023, v. 11, n. 1, p. 7, doi. 10.29244/jipthp.11.1.7-12

By:

Ridwan, M. F.;
Budiman, C.;
Wulandari, Z.

Publication type:

Article

Red Dragon (Hylocereus polarizes) Fruit Peel Herbal Tea with The Addition of Cinnamon, Ginger, and Orange Zest.

Published in:

Indonesian Journal of Agricultural Sciences / Jurnal Ilmu Pertanian Indonesia, 2025, v. 30, n. 1, p. 170, doi. 10.18343/jipi.30.1.170

By:

Halik, Abdul;
Fatmawati;
Tangngisalu, Jannati

Publication type:

Article

Food Landscapes: An Object-Centered Model of Food Appreciation.

Published in:

Monist, 2018, v. 101, n. 3, p. 309, doi. 10.1093/monist/ony008

By:

Ravasio, Matteo

Publication type:

Article

The Yummy and the Yucky: Expressive Language and the Agreeable.

Published in:

Monist, 2018, v. 101, n. 3, p. 294, doi. 10.1093/monist/ony007

By:

Zangwill, Nick

Publication type:

Article

Tasting in Time: The Affective and Temporal Dimensions of Flavour Perception.

Published in:

Monist, 2018, v. 101, n. 3, p. 277, doi. 10.1093/monist/ony006

By:

Todd, Cain

Publication type:

Article

Haptic Taste as a Task.

Published in:

Monist, 2018, v. 101, n. 3, p. 261, doi. 10.1093/monist/ony005

By:

Perullo, Nicola

Publication type:

Article

Introduction.

Published in:

Monist, 2018, v. 101, n. 3, p. 235, doi. 10.1093/monist/ony001

By:

Korsmeyer, Carolyn

Publication type:

Article

Classification of Greek extra virgin olive oils by Raman spectroscopy in conjunction with sensory and cultivation characteristics, and multivariate analysis.

Published in:

JSFA Reports, 2023, v. 3, n. 10, p. 486, doi. 10.1002/jsf2.156

By:

Philippidis, Aggelos;
Kontzedaki, Renate;
Orfanakis, Emmanouil;
Fragkoulis, Nikolaos;
Zoumi, Aikaterini;
Germanaki, Eleftheria;
Samartzis, Peter C.;
Velegrakis, Michalis

Publication type:

Article

Development a taste-masked acetaminophen solid dispersions using Eudragit® E100 polymer by solvent evaporation technique.

Published in:

Journal of Research in Pharmacy, 2023, v. 27, n. 5, p. 1998, doi. 10.29228/jrp.479

By:

SHAHOUD, Sally;
ABDELWAHED, Wassim;
HAMMAD, Tamim

Publication type:

Article

Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2015, v. 42, n. 7, p. 997, doi. 10.1007/s10295-015-1620-y

By:

Dashko, Sofia;
Zhou, Nerve;
Tinta, Tinkara;
Sivilotti, Paolo;
Lemut, Melita;
Trost, Kajetan;
Gamero, Amparo;
Boekhout, Teun;
Butinar, Lorena;
Vrhovsek, Urska;
Piskur, Jure

Publication type:

Article

Enhanced acetate ester production of Chinese liquor yeast by overexpressing ATF1 through precise and seamless insertion of PGK1 promoter.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 12, p. 1823, doi. 10.1007/s10295-014-1522-4

By:

Dong, Jian;
Xu, Haiyan;
Zhao, Libin;
Chen, Yefu;
Zhang, Cuiying;
Guo, Xuewu;
Hou, Xiaoyue;
Chen, Didi;
Zhang, Chenxi;
Xiao, Dongguang

Publication type:

Article

Characterization of wines produced by mixed culture of autochthonous yeasts and Oenococcus oeni from the northwest region of Argentina.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 11, p. 1777, doi. 10.1007/s10295-011-0964-1

By:

Mendoza, Lucía;
Merín, María;
Morata, Vilma;
Farías, Marta

Publication type:

Article

Wine flavor and aroma.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 9, p. 1145, doi. 10.1007/s10295-011-1018-4

By:

Styger, Gustav;
Prior, Bernard;
Bauer, Florian

Publication type:

Article

Characterization of antilisterial bacteriocins produced by Enterococcus faecium and Enterococcus durans isolates from Hispanic-style cheeses.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2009, v. 36, n. 2, p. 261, doi. 10.1007/s10295-008-0494-7

By:

Renye Jr., John A.;
Somkuti, George A.;
Paul, Moushumi;
Van Hekken, Diane L.

Publication type:

Article

O CORPO SENSÍVEL NO CENTRO DE CUIABÁ/MT: Relatos de um caminhar cartográfico.

Published in:

Pixo: Revista de Arquitetura Cidade e Contemporaneidade, 2022, v. 6, n. 23, p. 292, doi. 10.15210/pixo.v6i23.4013

By:

Louzich, Kellen Melo Dorileo;
Rambo, Fernando Perinazzo;
Fiorin, Evandro

Publication type:

Article

5 种加工工艺的醋泡黑豆风味和抗氧化活性比较.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 3, p. 211, doi. 10.13982/j.mfst.1673-9078.2022.3.0667

By:

王娟娟;
刘丹;
李应天;
谢甜鸽;
崔美林;
赵微;
张秀红

Publication type:

Article

Outcomes of a Structured Olfactory and Gustatory Rehabilitation Program in Children with Post-COVID-19 Smell and Taste Disturbances.

Published in:

Journal of Clinical Medicine, 2025, v. 14, n. 1, p. 272, doi. 10.3390/jcm14010272

By:

Almalki, Smai Khalid;
Azzam, Ahmed Mohamed;
Alhammad, Saad A.;
Alabdulwahab, Sami;
Alshamrani, Ahmed Ali;
Alotaibi, Abdulmajeed Nasser

Publication type:

Article

Reduced Salivary Gustin and Statherin in Long-COVID Cohort with Impaired Bitter Taste.

Published in:

Journal of Clinical Medicine, 2024, v. 13, n. 22, p. 6816, doi. 10.3390/jcm13226816

By:

Chowdary, Harika;
Riley, Naomi;
Patel, Parul;
Gossweiler, Ana G.;
Running, Cordelia A.;
Srinivasan, Mythily

Publication type:

Article

Decreased Tongue–Lip Motor Function in Japanese Population with Low Taste Sensitivity: A Cross-Sectional Study.

Published in:

Journal of Clinical Medicine, 2024, v. 13, n. 16, p. 4711, doi. 10.3390/jcm13164711

By:

Yata, Tomomi;
Aoyama, Norio;
Fujii, Toshiya;
Kida, Sayuri;
Taniguchi, Kentaro;
Iwane, Taizo;
Tamaki, Katsushi;
Minabe, Masato;
Komaki, Motohiro

Publication type:

Article

Use of Mandel's bundle of lines model to improve agreement of a panel of tea tasters.

Published in:

Journal of the National Science Foundation of Sri Lanka, 2018, v. 46, n. 1, p. 95, doi. 10.4038/jnsfsr.v46i1.8269

By:

Peiris, T. Ursla S.;
Walgampaya, Chamila K.;
Banks, David L.;
Thattil, R. O.;
Abeysinghe, I. Sarath B.

Publication type:

Article

Evaluation of Sensory Acceptability and Nutrient Profile of Value Added Roties Enriched with Flaxseed Powder.

Published in:

Mysore Journal of Agricultural Sciences, 2021, v. 55, n. 4, p. 214

By:

NANDINI, V.;
DESHPANDE, B.

Publication type:

Article

Mulberry Leaf Based Chapathi Mix : A Value Added Product.

Published in:

Mysore Journal of Agricultural Sciences, 2020, v. 54, n. 4, p. 74

By:

RAMYA, V. S.;
CHANDRASHEKHAR, S.

Publication type:

Article

Evaluation of Iron Fortified Parboiled Rice for Physical, Cooking and Organoleptic Properties.

Published in:

Mysore Journal of Agricultural Sciences, 2019, v. 53, n. 3, p. 95

By:

CHANU, CHINGAKHAM SIMA;
SHIVALEELA, H. B.

Publication type:

Article

超高压联合其他保鲜技术在水产品中应用的研究进展.

Published in:

Chinese Journal of High Pressure Physics, 2022, v. 36, n. 2, p. 025901-1, doi. 10.11858/gywlxb.20210862

By:

蓝蔚青;
张炳杰;
谢晶

Publication type:

Article