Works matching DE "TASTE perception"
Results: 898
Implicit Measurement of Sweetness Intensity and Affective Value Based on fNIRS.
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- Chemosensors, 2025, v. 13, n. 2, p. 36, doi. 10.3390/chemosensors13020036
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- Article
The effects of caffeine mouth rinsing on selective attention as a function of different caffeine concentrations and perceived taste intensity in recreationally active males at rest: a randomized placebo-controlled cross-over trial.
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- Psychopharmacology, 2025, v. 242, n. 3, p. 579, doi. 10.1007/s00213-024-06710-w
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- Article
The Neural Basis of Salt Perception: A Focus on Potassium Chloride as a Sodium Alternative.
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- Life (2075-1729), 2025, v. 15, n. 2, p. 207, doi. 10.3390/life15020207
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- Article
Using Museum Guests as Crowdsourced Participants in Human Subject Research.
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- Curator, 2020, v. 63, n. 3, p. 407, doi. 10.1111/cura.12371
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- Publication type:
- Article
Virtual taste: digital simulation of taste sensations via electric, thermal, and hybrid stimulations.
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- Multimedia Tools & Applications, 2024, v. 83, n. 19, p. 56517, doi. 10.1007/s11042-023-17690-y
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- Publication type:
- Article
Chemosensory dysfunction in primary Sjögren's syndrome: a topical review.
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- Clinical Rheumatology, 2023, v. 42, n. 1, p. 1, doi. 10.1007/s10067-022-06359-w
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- Article
Nanoencapsulation of propolis extract by sodium caseinate-maltodextrin complexes.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 177, doi. 10.1016/j.fbp.2021.05.005
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- Article
Localization of the primary taste cortex by contrasting passive and attentive conditions.
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- Experimental Brain Research, 2013, v. 227, n. 2, p. 185, doi. 10.1007/s00221-013-3499-z
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- Article
Gustatory function and taste perception in patients with oral lichen planus and tongue involvement.
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- Clinical Oral Investigations, 2017, v. 21, n. 3, p. 957, doi. 10.1007/s00784-016-1860-x
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- Article
Influence of Quercus alba oak geographical origin on the colour characteristics and phenolic composition of Tempranillo wines.
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- European Food Research & Technology, 2024, v. 250, n. 6, p. 1587, doi. 10.1007/s00217-024-04483-2
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- Publication type:
- Article
A survey on computational taste predictors.
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- European Food Research & Technology, 2022, v. 248, n. 9, p. 2215, doi. 10.1007/s00217-022-04044-5
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- Article
Research on Chinese Medical History from a Global Perspective: Theory, Method, and Historical Materials.
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- Chinese Medicine & Culture, 2023, v. 6, n. 3, p. 219, doi. 10.1097/MC9.0000000000000080
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- Article
Sensing as Knowing: Medicines, the Senses, and Practical Expertise in Late Imperial China.
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- Chinese Medicine & Culture, 2023, v. 6, n. 1, p. 55, doi. 10.1097/MC9.0000000000000044
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- Publication type:
- Article
Predators' consumption of unpalatable prey does not vary as a function of bitter taste perception.
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- Behavioral Ecology, 2020, v. 31, n. 2, p. 383, doi. 10.1093/beheco/arz199
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- Publication type:
- Article
T1R2/T1R3 polymorphism affects sweet and fat perception: Correlation between SNP and BMI in the context of obesity development.
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- Human Genetics, 2025, v. 144, n. 1, p. 15, doi. 10.1007/s00439-024-02690-1
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- Publication type:
- Article
于游离氨基酸的组分及特征比较四种食用菌与四种果蔬 的营养与风味特征
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- Mycosystema, 2020, v. 39, n. 6, p. 1077, doi. 10.13346/j.mycosystema.200062
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- Article
Salivary proteome of a Neotropical primate: potential roles in host defense and oral food perception.
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- PeerJ, 2020, p. 1, doi. 10.7717/peerj.9489
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- Article
According, against, and above dietary norms: a key to understanding the relationship between personality style and taste preferences.
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- PeerJ, 2019, p. 1, doi. 10.7717/peerj.8198
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- Publication type:
- Article
Some like it hot: factors impacting thermal preferences of two PontoCaspian amphipods Dikerogammarus villosus (Sovinsky, 1894) and Dikerogammarus haemobaphes (Eichwald, 1841).
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- PeerJ, 2019, p. 1, doi. 10.7717/peerj.4871
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- Publication type:
- Article
Molecular evolution of umami/sweet taste receptor genes in reptiles.
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- PeerJ, 2018, p. 1, doi. 10.7717/peerj.5570
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- Article
Digital Image Quantification of Fungiform Papillae to Assess Decreased Taste Sensation Among Geriatric Patients.
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- Journal of Morphological Sciences, 2022, v. 39, p. 66, doi. 10.51929/jms.39.66.2022
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- Article
Sensory evaluation of a novel ingredient produced from buttermilk.
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- Journal of Animal Science, 2006, v. 84, p. 319
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- Article
Erratum.
- Published in:
- 2020
- Publication type:
- Correction Notice
Extending the Boundaries of Sensory Marketing and Examining the Sixth Sensory System: Effects of Vestibular Sensations for Sitting versus Standing Postures on Food Taste Perception.
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- Journal of Consumer Research, 2019, v. 46, n. 4, p. 708, doi. 10.1093/jcr/ucz018
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- Publication type:
- Article
Seasonal Preference for Sugar in Captive Dwarf Lemurs (Cheirogaleus medius) Tracks Dietary Shifts in Madagascar.
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- International Journal of Primatology, 2023, v. 44, n. 2, p. 254, doi. 10.1007/s10764-022-00346-3
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- Publication type:
- Article
Gustatory Responsiveness of Black-and-White Ruffed Lemurs ( Varecia variegata variegata) to Food-Associated Sugars.
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- International Journal of Primatology, 2015, v. 36, n. 3, p. 460, doi. 10.1007/s10764-015-9835-3
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- Publication type:
- Article
"I Do Still Love the Taste": Taste as a Reason for Eating Non-human Animals.
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- ISLE: Interdisciplinary Studies in Literature & Environment, 2021, v. 28, n. 1, p. 88, doi. 10.1093/isle/isy098
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- Article
Highlights of the issue 7, 2019.
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- 2019
- Publication type:
- journal article
Taste changes in amyotrophic lateral sclerosis and effects on quality of life.
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- 2019
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- Publication type:
- journal article
Rethinking basic taste terms: A Chinese perspective.
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- Cognitive Linguistic Studies, 2023, v. 10, n. 2, p. 422, doi. 10.1075/cogls.00107.luo
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- Article
INVESTIGATING THE LANGUAGE OF RED WINE TASTING NOTES ACROSS THE US, THE AUSTRALIAN AND THE ITALIAN CULTURES.
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- Lingue e Linguaggi, 2020, v. 39, p. 247, doi. 10.1285/i22390359v39p247
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- Publication type:
- Article
Treatment of diabetes with Baihe-like prescriptions in Synopsis of Golden Chamber.
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- Journal of Beijing University of Traditional Chinese Medicine, 2024, v. 47, n. 4, p. 466, doi. 10.3969/j.issn.1006-2157.2024.04.004
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- Article
Fatty taste variability in obese subjects: the oral microbiota hypothesis.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020033
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- Article
Bad food memories? It is just a matter of time.
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- Journal of Physiology, 2020, v. 598, n. 23, p. 5303, doi. 10.1113/JP280715
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- Publication type:
- Article
Temporally‐precise basolateral amygdala activation is required for the formation of taste memories in gustatory cortex.
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- Journal of Physiology, 2020, v. 598, n. 23, p. 5505, doi. 10.1113/JP280213
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- Publication type:
- Article
Involvement of multiple taste receptors in umami taste: analysis of gustatory nerve responses in metabotropic glutamate receptor 4 knockout mice.
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- Journal of Physiology, 2015, v. 593, n. 4, p. 1021, doi. 10.1113/jphysiol.2014.284703
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- Article
T2R38 Taste Receptors Can Be Affected by Cancer.
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- Malaysian Journal of Medicine & Health Sciences, 2021, v. 17, p. 169
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- Publication type:
- Article
Association Between TAS1R2 Gene Polymorphism (rs12033832) and Sweet Taste Perception Amongst Malay Obese and Non-obese Subjects.
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- Malaysian Journal of Medicine & Health Sciences, 2020, v. 16, n. 4, p. 4
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- Publication type:
- Article
Making taste public: ethnographies of food and the senses.
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- 2019
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- Publication type:
- Book Review
Genomic study of taste perception genes in African Americans reveals SNPs linked to Alzheimer's disease.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-71669-9
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- Publication type:
- Article
Gustatory-Visual Interaction in Human Brain Cortex: fNIRS Study.
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- Brain Sciences (2076-3425), 2025, v. 15, n. 1, p. 92, doi. 10.3390/brainsci15010092
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- Publication type:
- Article
Young Adult E-Cigarette and Combustible Tobacco Users Attitudes, Substance Use Behaviors, Mental Health, and Neurocognitive Performance.
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- Brain Sciences (2076-3425), 2022, v. 12, n. 7, p. N.PAG, doi. 10.3390/brainsci12070889
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- Publication type:
- Article
Long COVID-19 in Children: From the Pathogenesis to the Biologically Plausible Roots of the Syndrome.
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- Biomolecules (2218-273X), 2022, v. 12, n. 4, p. 556, doi. 10.3390/biom12040556
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- Publication type:
- Article
Single-nucleotide polymorphism rs1761667 in the CD36 gene is associated with orosensory perception of a fatty acid in obese and normal-weight Moroccan subjects.
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- Journal of Nutritional Science, 2020, v. 9, p. 1, doi. 10.1017/jns.2020.18
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- Publication type:
- Article
Relationships Among Dietary Cognitive Restraint, Food Preferences, and Reaction Times.
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- Frontiers in Psychology, 2019, p. 1, doi. 10.3389/fpsyg.2019.02256
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- Publication type:
- Article
Moments of Pleasure: A Preliminary Classification of Gustatory mmms and the Enactment of Enjoyment During Infant Mealtimes.
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- Frontiers in Psychology, 2019, p. 1, doi. 10.3389/fpsyg.2019.01404
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- Publication type:
- Article
Effect of Jackfruit Seed Starch (Artocarpus heterophyllus) Microstructure on Properties and Characteristics of Fried Battered Product.
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- Walailak Journal of Science & Technology, 2018, v. 15, n. 12, p. 879
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- Publication type:
- Article
Taste Preferences in Broilers: Effect of Age, Delivery Matrix, and Number of Chickens per Pen on Selection and Consumption Behaviour.
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- Animals (2076-2615), 2024, v. 14, n. 10, p. 1507, doi. 10.3390/ani14101507
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- Publication type:
- Article
New Insights on the Evolution of the Sweet Taste Receptor of Primates Adapted to Harsh Environments.
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- Animals (2076-2615), 2020, v. 10, n. 12, p. 2359, doi. 10.3390/ani10122359
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- Publication type:
- Article
Dietary Inclusion of Monosodium Glutamate in Gestating and Lactating Sows Modifies the Preference Thresholds and Sensory-Motivated Intake for Umami and Sweet Solutions in Post-Weaned Pigs.
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- Animals (2076-2615), 2019, v. 9, n. 6, p. 336, doi. 10.3390/ani9060336
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- Publication type:
- Article