Works matching DE "TASTE perception"

Results: 945

Analysis on Taste Quality and Physicochemical Properties of Black Rice With Similar Apparent Amylose Content.

Published in:

Starch / Staerke, 2025, v. 77, n. 5, p. 1, doi. 10.1002/star.70004

By:

Yao, Dongping;
Qu, Cheng;
Li, Yifeng;
Shen, Hong;
Li, Guobing;
Meng, Fudie;
Huang, Xinjie;
Bai, Bin

Publication type:

Article

Efficiency and Patient-reported Outcomes for Isolite System: A Systematic Review of Randomized Controlled Trials.

Published in:

International Journal of Clinical Pediatric Dentistry, 2025, v. 18, n. 3, p. 331, doi. 10.5005/jp-journals-10005-3081

By:

Siddalingappa, Divya;
Reddy, Vivek;
Nayak, Ashwath S.;
Urala, Arun S.;
Pentapati, Kalyana C.

Publication type:

Article

Assessment of Correlation of Salivary Factors with Genetic Taste Perception in Preschool Children with and without Early Childhood Caries: An In Vivo Study.

Published in:

International Journal of Clinical Pediatric Dentistry, 2025, v. 18, n. 3, p. 293, doi. 10.5005/jp-journals-10005-3072

By:

Kulshrestha, Anika;
Shah, Preetam;
Chaudhary, Shweta;
Lakade, Laxmi;
Jajoo, Shweta S.;
Patil, Krishna

Publication type:

Article

Chemical and sensory properties of South Tyrol red wines from disease-resistant and Vitis vinifera cultivars.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00412-z

By:

Duley, Gavin;
Ceci, Adriana Teresa;
Longo, Edoardo;
Darnal, Aakriti;
Martín-García, Beatriz;
Boselli, Emanuele

Publication type:

Article

PROFILING OF SALIVARY ALPHA AMYLASE AMONG YOUNG ADULTS IN HUMAN SALIVA.

Published in:

Obstetrics & Gynaecology Forum, 2024, v. 34, n. 2, p. 575

By:

Jabeen, N.;
Arthanari, Abirami;
Elangovan, Dilipan

Publication type:

Article

日常に潜む味覚感受性低下の原因と健康リスク脂肪酸の味覚を含めて.

Published in:

Folia Pharmacologica Japonica, 2025, v. 160, n. 2, p. 73, doi. 10.1254/fpj.24092

By:

安松啓子;
永井由美子;
上島文江

Publication type:

Article

GPRC6A as a novel kokumi receptor responsible for enhanced taste preferences by ornithine.

Published in:

eLife, 2025, p. 1, doi. 10.7554/eLife.101629

By:

Takashi Yamamoto;
Kayoko Ueji;
Haruno Mizuta;
Chizuko Inui-Yamamoto;
Natsuko Kumamoto;
Yasuhiro Shibata;
Shinya Ugawa

Publication type:

Article

TAS2R Taste Receptor Clustering Suggests that Bitter Wine Taste Perception Forms a 2D Dataspace.

Published in:

Journal of Computational Biophysics & Chemistry, 2025, v. 24, n. 6, p. 795, doi. 10.1142/S2737416524500844

By:

Shityakov, Sergey;
Skorb, Ekaterina V.;
Nosonovsky, Michael

Publication type:

Article

Influence of drying time and sugar content on the sensory profile of beef jerky.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00433-8

By:

Vidal, Vitor Andre Silva;
Ølberg, Rikke Harveland;
Waldenstrøm, Lene;
Jensen, Ida-Johanne;
Lerfall, Jørgen

Publication type:

Article

OPENING LECTURE - Human Health and Well-being: Balancing Between Flavor and Gut Microbiota.

Published in:: Clinical Chemistry & Laboratory Medicine, 2025, v. 63, n. 1, p. s7, doi. 10.1515/cclm-2025-8004
Publication type:: Article

Comparative study on the effect of mild temperature conditions in fractionated sterilization of carrot juice on microbiological stability and sensory properties.

Published in:

Brewing Science, 2025, v. 78, n. 3/4, p. 17, doi. 10.23763/BrSc25-04weishaupt

By:

Weishaupt, Imke;
Katsch, Linda;
Sokolowsky, Martina;
Schneider, Jan

Publication type:

Article

Hot Steep Malt Sensory Evaluation Method combined with Check-All-That-Apply – an approach for barley (Hordeum vulgare L.) malt characterisation and quality control?

Published in:

Brewing Science, 2025, v. 78, n. 3/4, p. 27, doi. 10.23763/BrSc25-02haege

By:

Häge, Doris;
Nittel, Timo;
Baumgartner, Felix;
Lindemann, Bernd

Publication type:

Article

Functional Decline of a Bitter Receptor Gene in New World Vultures.

Published in:

Molecular Biology & Evolution, 2025, v. 42, n. 4, p. 1, doi. 10.1093/molbev/msaf071

By:

Xiang, Ling;
Chen, Yanhong;
Jing, Haohao;
Li, Yingcan;
Huang, Chen;
Lu, Qin;
Zhao, Huabin

Publication type:

Article

The Role of New Removable Complete Dentures in Stimulated Salivary Flow and Taste Perception.

Published in:

Journal of Prosthodontics (John Wiley & Sons, Inc.), 2018, v. 27, n. 4, p. 335, doi. 10.1111/jopr.12507

By:

Tango, Rubens Nisie;
Arata, Anelyse;
Borges, Alexandre Luiz Souto;
Costa, Anna K. F.;
Pereira, Luciano Jose;
Kaminagakura, Estela

Publication type:

Article

Identification of an oral microbiota signature associated with an impaired orosensory perception of lipids in insulin-resistant patients.

Published in:

Acta Diabetologica, 2020, v. 57, n. 12, p. 1445, doi. 10.1007/s00592-020-01567-9

By:

Besnard, Philippe;
Christensen, Jeffrey E.;
Bernard, Arnaud;
Simoneau-Robin, Isabelle;
Collet, Xavier;
Verges, Bruno;
Burcelin, Rémy

Publication type:

Article

Effects of Eurotium cristatum Fermentation on Tartary Buckwheat Leaf Tea: Sensory Analysis, Volatile Compounds, Non-Volatile Profile and Antioxidant Activity.

Published in:

Fermentation (Basel), 2024, v. 10, n. 7, p. 369, doi. 10.3390/fermentation10070369

By:

Jiang, Liangzhen;
Han, Xiao;
Wang, Luo;
Zheng, Haonan;
Ma, Gen;
Wang, Xiao;
Tang, Yuanmou;
Zheng, Xiaoqin;
Liu, Changying;
Wan, Yan;
Xiang, Dabing

Publication type:

Article

Color on Food Packaging as Brand Visibility and Value Creation: A Systematic Review.

Published in:

Global Journal of Business Social Sciences Review (GATR-GJBSSR), 2022, v. 10, n. 4, p. 267, doi. 10.35609/gjbssr.2022.10.4(5)

By:

Swasty, Wirania;
Mustafa, Muhizam

Publication type:

Article

于游离氨基酸的组分及特征比较四种食用菌与四种果蔬的营养与风味特征

Published in:

Mycosystema, 2020, v. 39, n. 6, p. 1077, doi. 10.13346/j.mycosystema.200062

By:

段静怡;
李自燕;
李建;
宋寒冰;
傅俊生;
谢宝贵;
朱坚;
陶永新

Publication type:

Article

Sensory evaluation of a novel ingredient produced from buttermilk.

Published in:

Journal of Animal Science, 2006, v. 84, p. 319

By:

Jinjarak, S.;
Morin, P.;
Olabi, A.;
Jimenez-Flores, R.

Publication type:

Article

The Formation Mechanism and Influencing Factors of Fat Taste.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 507, doi. 10.16429/j.1009-7848.2025.02.044

By:

WANG Min;
YUAN Yue;
YANG Huixin;
WANG Ziyi;
JIANG Zezhen;
HAN Tianlong;
LIU Dengyong

Publication type:

Article

Research Progress on Saltiness Sensing Mechanisms and Animal-derived Saltiness Peptides.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 492, doi. 10.16429/j.1009-7848.2025.02.043

By:

LIU Qiang;
LIU Haixia;
CHEN Rui;
WANG Shiyu;
SUN Yuxuan;
WANG Min;
GAI Shengmei;
HAN Tianlong;
LIU Dengyong

Publication type:

Article

Recent Advance on the Otop1 Receptor Involved in Sour Taste Signaling Transmission Mechanism.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 11, p. 399, doi. 10.16429/j.1009-7848.2024.11.037

By:

Wang Shiyu;
Sun Yuxuan;
Liu Qiang;
Liu Haixia;
Chen Rui;
Wang Min;
Gou Mulan;
Han Tianlong;
Liu Dengyong

Publication type:

Article

果蝇对不同甜味物质的选择偏好及其感知机制.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 31, doi. 10.16429/j.1009-7848.2024.08.003

By:

贺珊;
罗毅波;
张辉

Publication type:

Article

甜味与其它基本味相互作用的研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 12, doi. 10.16429/j.1009-7848.2024.08.002

By:

夏熠珣;
陈佳;
王子元;
王娟;
吴嘉欣;
钟芳

Publication type:

Article

基于神经成像技术的味觉解码研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 1, doi. 10.16429/j.1009-7848.2024.08.001

By:

刘源;
朱忆雯;
樊玉霞;
仇晨曦

Publication type:

Article

数据挖掘与建模技术在食品嗅觉和味觉感知与情绪认知中的应用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 7, p. 1, doi. 10.16429/j.1009-7848.2024.07.001

By:

王蓿;
王颖;
王亚东;
刘帅;
江滔

Publication type:

Article

Advances in Physiological Correlation between Saliva Composition and Taste Perception.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 2, p. 382, doi. 10.16426/j.1009-7848.2024.02.035

By:

Wang Min;
Yu Xuening;
An Qi;
Yang Huixin;
Yuan Yue;
Gai Shengmei;
Han Tianlong;
Liu Dengyong

Publication type:

Article

"I Do Still Love the Taste": Taste as a Reason for Eating Non-human Animals.

Published in:

ISLE: Interdisciplinary Studies in Literature & Environment, 2021, v. 28, n. 1, p. 88, doi. 10.1093/isle/isy098

By:

Cook, Guy;
Ancarno, Clyde

Publication type:

Article

The Effect of Sterility Values and Retort Temperatures on the Change of Physical and Sensory Properties of a Canned Mushroom Product.

Published in:

International Journal of Food Studies, 2022, p. 260, doi. 10.7455/ijfs/11.2.2022.a1

By:

PURSITO, DIDIK J.;
PURNOMO, EKO H.;
FARDIAZ, DEDI;
HARIYADI, PURWIYATNO

Publication type:

Article

Effect of Retort Processing on Low Sodium Instant Noodle Seasoning Based on Oil-in-Water Emulsions.

Published in:

International Journal of Food Studies, 2021, p. 150, doi. 10.7455/ijfs/10.1.2021.a2

By:

CORNELIA, MELANIE;
APRILINA, ANGELINE;
TRIYANTI, IRENE

Publication type:

Article

"It Just Doesn't Taste the Same": International Students' Perceptions of On-Campus Food and Dining.

Published in:

Journal of College & University Student Housing, 2021, v. 47, n. 2, p. 10

By:

BUELL, KATHLEEN J.;
BRISCOE, KALEB;
YAO, CHRISTINA W.

Publication type:

Article

Taste shaped the use of botanical drugs.

Published in:

eLife, 2024, p. 1, doi. 10.7554/eLife.90070

By:

Leonti, Marco;
Baker, Joanna;
Staub, Peter;
Casu, Laura;
Hawkins, Julie

Publication type:

Article

Using Single Colors and Color Pairs to Communicate Basic Tastes II: Foreground-Background Color Combinations.

Published in:

i-Perception, 2016, v. 7, n. 5, p. 1, doi. 10.1177/2041669516663750

By:

Woods, Andy T.;
Marmolejo-Ramos, Fernando;
Velasco, Carlos;
Spence, Charles

Publication type:

Article

Assessing the Effect of Musical Congruency on Wine Tasting in a Live Performance Setting.

Published in:

i-Perception, 2015, v. 6, n. 3, p. 1, doi. 10.1177/2041669515593027

By:

Wang, Qian (Janice);
Spence, Charles

Publication type:

Article

Introduction: France as a Laboratory of Culture.

Published in:

French Cultural Studies, 2020, v. 31, n. 2, p. 93, doi. 10.1177/0957155820911565

By:

Kelly, Michael

Publication type:

Article

Can hydroponic forage affect the chemical and sensory properties of PDO buffalo Mozzarella cheese?

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13147

By:

Balivo, Andrea;
Masucci, Felicia;
Parlato, Sonia;
Serrapica, Francesco;
Romano, Raffaele;
Di Francia, Antonio;
Genovese, Alessandro

Publication type:

Article

Single-nucleotide polymorphism rs1761667 in the CD36 gene is associated with orosensory perception of a fatty acid in obese and normal-weight Moroccan subjects.

Published in:

Journal of Nutritional Science, 2020, v. 9, p. 1, doi. 10.1017/jns.2020.18

By:

Bajit, Habiba;
Ait Si Mohammed, O.;
Guennoun, Y.;
Benaich, S.;
Bouaiti, E.;
Belghiti, H.;
Mrabet, M.;
Elfahime, E. M.;
El Haloui, N. E.;
Saeid, N.;
El Kari, K.;
Hichami, A.;
Khan, N. A.;
Benkirane, H.;
Aguenaou, H.

Publication type:

Article

The Taste of Emotion: Metaphoric Association Between Taste Words and Emotion/Emotion-Laden Words.

Published in:

Frontiers in Psychology, 2020, v. 11, p. 1, doi. 10.3389/fpsyg.2020.00986

By:

Zhou, Yanyun;
Tse, Chi-Shing

Publication type:

Article

Relationships Among Dietary Cognitive Restraint, Food Preferences, and Reaction Times.

Published in:

Frontiers in Psychology, 2019, p. 1, doi. 10.3389/fpsyg.2019.02256

By:

Masterson, Travis D.;
Brand, John;
Lowe, Michael R.;
Metcalf, Stephen A.;
Eisenberg, Ian W.;
Emond, Jennifer A.;
Gilbert-Diamond, Diane;
Marsch, Lisa A.

Publication type:

Article

Moments of Pleasure: A Preliminary Classification of Gustatory mmms and the Enactment of Enjoyment During Infant Mealtimes.

Published in:

Frontiers in Psychology, 2019, p. 1, doi. 10.3389/fpsyg.2019.01404

By:

Wiggins, Sally

Publication type:

Article

Bitter taste receptor (TAS2R) 46 in human skeletal muscle: expression and activity.

Published in:

Frontiers in Pharmacology, 2023, p. 1, doi. 10.3389/fphar.2023.1205651

By:

Talmon, Maria;
Massara, Erika;
Quaregna, Martina;
De Battisti, Marta;
Boccafoschi, Francesca;
Lecchi, Giulia;
Puppo, Federico;
Bettega Cajandab, Michele A.;
Salamone, Stefano;
Bovio, Enrica;
Boldorini, Renzo;
Riva, Beatrice;
Pollastro, Federica;
Fresu, Luigia G.

Publication type:

Article

Antibacterial Activity Prediction Model of Traditional Chinese Medicine Based on Combined Data-Driven Approach and Machine Learning Algorithm: Constructed and Validated.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.763498

By:

Li, Jin-Tong;
Wei, Ya-Wen;
Wang, Meng-Yu;
Yan, Chun-Xiao;
Ren, Xia;
Fu, Xian-Jun

Publication type:

Article

The influence of oral health on patients' food perception: a systematic review.

Published in:

Journal of Oral Rehabilitation, 2017, v. 44, n. 12, p. 996, doi. 10.1111/joor.12535

By:

Batisse, C.;
Bonnet, G.;
Eschevins, C.;
Hennequin, M.;
Nicolas, E.

Publication type:

Article

Factors related to taste sensitivity in elderly: cross-sectional findings from SONIC study.

Published in:

Journal of Oral Rehabilitation, 2016, v. 43, n. 12, p. 943, doi. 10.1111/joor.12442

By:

Uota, M.;
Ogawa, T.;
Ikebe, K.;
Arai, Y.;
Kamide, K.;
Gondo, Y.;
Masui, Y.;
Ishizaki, T.;
Inomata, C.;
Takeshita, H.;
Mihara, Y.;
Maeda, Y.

Publication type:

Article

The effects of caffeine mouth rinsing on selective attention as a function of different caffeine concentrations and perceived taste intensity in recreationally active males at rest: a randomized placebo-controlled cross-over trial.

Published in:

Psychopharmacology, 2025, v. 242, n. 3, p. 579, doi. 10.1007/s00213-024-06710-w

By:

Balcı, Cemile;
Toktaş, Neşe;
Erman, Kemal Alparslan;
Aktop, Abdurrahman;
Kavukçu, Ethem;
Şahan, Asuman

Publication type:

Article

Associations between opioid dependence and sweet taste preference.

Published in:

Psychopharmacology, 2021, v. 238, n. 6, p. 1473, doi. 10.1007/s00213-021-05774-2

By:

Garfield, Joshua B. B.;
Lubman, Dan I.

Publication type:

Article

Effects of pramipexole on the processing of rewarding and aversive taste stimuli.

Published in:

Psychopharmacology, 2013, v. 228, n. 2, p. 283, doi. 10.1007/s00213-013-3033-9

By:

McCabe, Ciara;
Harwood, James;
Brouwer, Sietske;
Harmer, Catherine;
Cowen, Philip

Publication type:

Article

Blickpunkt Biowissenschaften: Tintenfische schmecken anders.

Published in:

Nachrichten aus der Chemie, 2023, v. 71, n. 7, p. 61, doi. 10.1002/nadc.20234134056

By:

Groß, Michael

Publication type:

Article

Comparative evaluation of the ultrastructural morphology and distribution of filiform and fungiform tongue papillae in Egyptian mice, fruit bats and long-eared hedgehogs.

Published in:

Anatomy & Cell Biology, 2020, v. 53, n. 4, p. 493, doi. 10.5115/acb.20.173

By:

Haggag, Tahany;
Mahmoud, Elham F.;
Salem, Zeinab A.;
AbuBakr, Nermeen

Publication type:

Article

Gustatory cortical lesions affect motivation for snack foods.

Published in:

Cognitive Neuroscience, 2012, v. 3, n. 2, p. 131, doi. 10.1080/17588928.2012.688018

By:

Knutson, K. M.;
Krueger, F.;
Dal Monte, O.;
Raymont, V.;
Snyder, A. D.;
Kirsch, H. E.;
Wassermann, E. M.;
Grafman, J.

Publication type:

Article