Works matching DE "TASTE perception"

Results: 985

Gustatory thresholds and obesity: a comparative study of five main tastes.

Published in:

BMC Nutrition, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s40795-025-01125-y

By:

Khalighi, Hamidreza;
Mortazavi, Hamed;
Anbari, Fahimeh;
Eftekhari, Masoumeh Sadat;
Mohammadnia, Nahid;
Mirzaei, Homa;
Nashibi, Sara

Publication type:

Article

Gene variations and sweet taste sensitivity in Zambian adults with and without type 2 diabetes mellitus.

Published in:

PLoS ONE, 2025, v. 20, n. 7, p. 1, doi. 10.1371/journal.pone.0328172

By:

Mwakyoma, Tuku;
Graham, Catherine Anna-Marie;
Hamooya, Benson M.;
Muchaili, Lweendo;
Ngosa, Memory;
Povia, Joreen P.;
Pilic, Leta;
Masenga, Sepiso K.

Publication type:

Article

Organoleptic and Textural Quality Improvement of Soybean and Glucomannan-Based Meat Analogs for Obesity Intervention Using Mushrooms and Vegetable Oil.

Published in:

Amerta Nutrition, 2025, v. 9, n. 2, p. 216, doi. 10.20473/amnt.v9i2.2025.216-224

By:

Purnawijayanti, Hiasinta Anatasia;
Pujiastuti, Veronica Ima;
Wijayanti, M. I. Ekatrina

Publication type:

Article

Assessment of taste perception in tobacco users with and without potential malignant disorders- A comparative study.

Published in:

Cuestiones de Fisioterapia, 2025, v. 54, n. 3, p. 979

By:

Imtiaz, Taanya;
Sangavi

Publication type:

Article

Avaliação do paladar e olfato em pacientes idosos usuários de prótese total: estudo observacional transversal.

Published in:

Universidade Estadual Paulista. Revista de Odontologia, 2024, v. 53, p. 158

By:

Gabriely SOBRAL, Janaína;
PIACENZA, Lucas Tavares;
Micheline dos SANTOS, Daniela

Publication type:

Article

Identification of volatile flavor substances in four key muscle portions of five Tibetan sheep breeds.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 5950, doi. 10.1002/jsfa.14319

By:

Xu, Yuqian;
Yang, Qingfeng;
Zheng, Xiaochun;
Yang, Huiguo;
Schroyen, Martine;
Zhang, Dequan;
Hou, Chengli

Publication type:

Article

OPTIMIZATION OF THE PRESCRIPTION COMPOSITION OF CUPCAKES ENRICHED WITH THE FOOD ADDITIVE OF THE COMBINED COMPOSITION KOMBU.

Published in:

ScienceRise, 2025, n. 1, p. 124, doi. 10.21303/2313-8416.2025.003749

By:

Tsykhanovska, Iryna;
Lazarieva, Tetiana;
Yevlash, Viktoria;
Gazzavi-Rogozina, Liudmyla;
Kudin, Dmitry

Publication type:

Article

Exploring Cross-Cultural Sensory Acceptance of Vinegar-Based Dipping Sauces: A Taiwanese Consumer Study with Dumplings.

Published in:

Foods, 2025, v. 14, n. 13, p. 2398, doi. 10.3390/foods14132398

By:

Ker, Jung-Kuei;
Chiang, Ming-Chen;
Lee, Ching-Sung;
Chen, Yen-Cheng

Publication type:

Article

Nutritional and Organoleptic Characterization of Two Quinoa (Chenopodium quinoa) Cultivars Grown in Quebec, Canada.

Published in:

Foods, 2025, v. 14, n. 13, p. 2394, doi. 10.3390/foods14132394

By:

Huang, Aria Haiying;
Turcot, Sophie;
Graveline, Nancy;
Pelletier, Marylène;
Plourde, Hugues;
Villeneuve, Sébastien;
Germain, Isabelle

Publication type:

Article

Coupling of Temporal-Check-All-That-Apply and Nose-Space Analysis to Investigate the In Vivo Flavor Perception of Extra Virgin Olive Oil and Carriers' Impact.

Published in:

Foods, 2025, v. 14, n. 13, p. 2343, doi. 10.3390/foods14132343

By:

Cliceri, Danny;
Khomenko, Iuliia;
Biasioli, Franco;
Gasperi, Flavia;
Aprea, Eugenio

Publication type:

Article

Characterization of Aroma-Active Compounds in Five Dry-Cured Hams Based on Electronic Nose and GC-MS-Olfactometry Combined with Odor Description, Intensity, and Hedonic Assessment.

Published in:

Foods, 2025, v. 14, n. 13, p. 2305, doi. 10.3390/foods14132305

By:

Yu, Dongbing;
Gu, Yu

Publication type:

Article

Enhancing Product Quality, Nutrition, Antioxidant Capacity, and Sensory Quality of Chicken Sausages by Replacing Fats with Agaricus bisporus and Soybean Oil.

Published in:

Foods, 2025, v. 14, n. 13, p. 2296, doi. 10.3390/foods14132296

By:

Nan, Haijuan;
Zhou, Haixu;
Stepanova, Tetiana M.;
Zhu, Zongshuai;
Li, Bo

Publication type:

Article

Effect of Ultrasonic Treatment on the Quality of Pumpkin Juice Fermented by Yeast.

Published in:

Foods, 2025, v. 14, n. 13, p. 2284, doi. 10.3390/foods14132284

By:

Pan, Wenhui;
Li, Wen;
Zhou, Chunli;
Zhang, Manjun;
Su, Wei;
Tan, Renqin;
Yao, Leyi

Publication type:

Article

Descriptive Sensory Analysis of Gluten-Containing and Gluten-Free Chocolate Chip Cookies Available in the Marketplace.

Published in:

Foods, 2025, v. 14, n. 13, p. 2233, doi. 10.3390/foods14132233

By:

Ola, Eniola;
Hogan, Victoria J.;
Seo, Han-Seok

Publication type:

Article

Study of Aroma Characteristics and Establishment of Flavor Molecular Labels in Fermented Milks from Different Fermentation Strains.

Published in:

Foods, 2025, v. 14, n. 13, p. 2237, doi. 10.3390/foods14132237

By:

Xu, Rui;
Tang, Long;
Gao, Xing;
Han, Xiaomo;
Liu, Chen;
Song, Huanlu

Publication type:

Article

Widely Targeted Metabolomics Reveals the Quality Characteristics of a New Tea Cultivar, 'Baiyun 0495'.

Published in:

Foods, 2025, v. 14, n. 13, p. 2206, doi. 10.3390/foods14132206

By:

Yu, Ying;
Liang, Zijun;
Zhang, Lei;
Chen, Zhizhi;
Zhao, Yixuan;
Chen, Qiang;
Ye, Naixing;
Yang, Ruxing

Publication type:

Article

From Tradition to Innovation: The Role of Sea Fennel in Shaping Kimchi's Microbial, Chemical, and Sensory Profiles.

Published in:

Molecules, 2025, v. 30, n. 13, p. 2731, doi. 10.3390/molecules30132731

By:

Kraouia, Maryem;
Antonietta, Maoloni;
Cardinali, Federica;
Milanović, Vesna;
Garofalo, Cristiana;
Osimani, Andrea;
Raffo, Antonio;
Melini, Valentina;
Nardo, Nicoletta;
Baiamonte, Irene;
Aquilanti, Lucia;
Rampanti, Giorgia

Publication type:

Article

Physicochemical Properties and Antioxidant Activities of Yanggaeng Added with Different Grape Varieties.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 13, p. 7291, doi. 10.3390/app15137291

By:

Park, Sinyoung;
Yang, Sira;
Kim, Inyong

Publication type:

Article

Dysgeusia After Comprehensive Treatment for Oral Cavity Cancer.

Published in:

Laryngoscope, 2025, v. 135, n. 8, p. 2869, doi. 10.1002/lary.32208

By:

Shih, Chien‐Yueh;
Jiang, Rong‐San;
Wang, Ching‐Ping;
Wang, Chen‐Chi;
Liu, Shih‐An

Publication type:

Article

Molecular characterization of gustatory second-order neurons reveals integrative mechanisms of gustatory and metabolic information.

Published in:

eLife, 2025, p. 1, doi. 10.7554/eLife.100947

By:

Mollá-Albaladejo, Rubén;
Jiménez-Caballero, Manuel;
Sanchez-Alcaniz, Juan Antonio

Publication type:

Article

مدارك الشهادة وأثرها في الإثبات الجنائي.

Published in:

An-Najah University Journal for Research, B: Humanities, 2025, v. 39, n. 6, p. 375, doi. 10.35552/0247.39.6.2387

By:

أحمد وجيه عبيد

Publication type:

Article

A chemical language model for molecular taste prediction.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00474-z

By:

Zimmermann, Yoel;
Sieben, Leif;
Seng, Henrik;
Pestlin, Philipp;
Görlich, Franz

Publication type:

Article

Evolution of lateralized gustation in nematodes.

Published in:

eLife, 2025, p. 1, doi. 10.7554/eLife.103796

By:

Mackie, Marisa;
Le, Vivian Vy;
Carstensen, Heather R.;
Kushnir, Nicole R.;
Castro, Dylan L.;
Dimov, Ivan M.;
Quach, Kathleen T.;
Cook, Steven J.;
Hobert, Oliver;
Chalasani, Sreekanth H.;
Hong, Ray L.

Publication type:

Article

Frecuencia de disgeusia en individuos que refieren xerostomía.

Published in:

Revista ADM, 2025, v. 82, n. 3, p. 133, doi. 10.35366/120435

By:

Ibáñez Mancera, Norma Guadalupe;
García Rivera, Karen Fernanda;
Rubio Marín, Miguel Ángel;
del Rocío Amatte Espinosa, Paloma María

Publication type:

Article

Perceptual Content: by William G. Lycan, Oxford, Oxford University Press, 2024, 176 pp., $90.00 (cloth).

Published in:

2025

By:

Rindisbacher, Hans J.

Publication type:

Book Review

How Synonymic Taste Words Alter Perceived Taste in American Consumers.

Published in:

Languages, 2025, v. 10, n. 6, p. 132, doi. 10.3390/languages10060132

By:

Johnson, Tamara Marie;
Pfenninger, Simone Eveline

Publication type:

Article

Association of maternal bitterness sensitivity to 6-n-propylthiouracil with dental caries experience in mothers and their preschool children.

Published in:

Journal of the Indian Society of Pedodontics & Preventive Dentistry, 2025, v. 43, n. 2, p. 216, doi. 10.4103/jisppd.jisppd_90_25

By:

Gandotra, Shina;
Nayak, Ullal Anand;
Baliga, Sudhindra M.;
Nayak, Prathibha Anand;
Ahuja, Bharat

Publication type:

Article

Dietary macronutrient content and energy intake in the mouse: hedonic or homeostatic override?

Published in:

Obesity (19307381), 2025, v. 33, n. 7, p. 1322, doi. 10.1002/oby.24312

By:

Simpson, Stephen J.;
Senior, Alistair M.;
Solon‐Biet, Samantha M.;
Le Couteur, David G.;
Raubenheimer, David

Publication type:

Article

BuZhong YiQi Formula Alleviates Taste Disorders in Rats with Type 2 Diabetes Mellitus by Increasing the Number of Taste Buds and the Expression of Signaling Molecules in Taste Transduction Pathways.

Published in:

Pharmaceuticals (14248247), 2025, v. 18, n. 6, p. 838, doi. 10.3390/ph18060838

By:

Hu, Zhen-Ran;
Li, Xiang-Ke;
Fei, Guo-Jun;
Wang, Ming-Yu;
Luo, Meng-Juan;
Zeng, Xin-Xin;
Wang, Liang;
Yang, Ze-Min

Publication type:

Article

Taste Perception: Cracking the Code.

Published in:

PLoS Biology, 2004, v. 2, n. 3, p. 1, doi. 10.1371/journal.pbio.0020064

By:

Bradbury, Jane

Publication type:

Article

That Sounds Sweet: Using Cross-Modal Correspondences to Communicate Gustatory Attributes.

Published in:

Psychology & Marketing, 2015, v. 32, n. 1, p. 107, doi. 10.1002/mar.20766

By:

Knoeferle, Klemens M.;
Woods, Andy;
Käppler, Florian;
Spence, Charles

Publication type:

Article

Chemosensory dysfunction in primary Sjögren's syndrome: a topical review.

Published in:

Clinical Rheumatology, 2023, v. 42, n. 1, p. 1, doi. 10.1007/s10067-022-06359-w

By:

Foguem, C.;
Seror, R.;
Gosset, M.

Publication type:

Article

Nanoencapsulation of propolis extract by sodium caseinate-maltodextrin complexes.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 177, doi. 10.1016/j.fbp.2021.05.005

By:

Soleimanifard, Mansooreh;
Feizy, Javad;
Maestrelli, Francesca

Publication type:

Article

Acceptance of health-promoting Brassica vegetables: the influence of taste perception, information and attitudes.

Published in:

Public Health Nutrition, 2012, v. 15, n. 8, p. 1474, doi. 10.1017/S1368980011003442

By:

Cox, David N;
Melo, Lauro;
Zabaras, Dimitrios;
Delahunty, Conor M

Publication type:

Article

SENSE-CERTAINTY, IDENTITY, AND THE REALITY PARADOH.

Published in:

LA+: Interdisciplinary Journal of Landscape Architecture, 2025, n. 21, p. 8

By:

KINGWELL, MAAK

Publication type:

Article

TAS2R Taste Receptor Clustering Suggests that Bitter Wine Taste Perception Forms a 2D Dataspace.

Published in:

Journal of Computational Biophysics & Chemistry, 2025, v. 24, n. 6, p. 795, doi. 10.1142/S2737416524500844

By:

Shityakov, Sergey;
Skorb, Ekaterina V.;
Nosonovsky, Michael

Publication type:

Article

高压蒸汽灭菌时间对冷吃兔风味物质的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 3, p. 257, doi. 10.13982/j.mfst.1673-9078.2022.3.0677

By:

袁先铃;
彭先杰;
陈崇艳;
万晓玉;
林洪斌

Publication type:

Article

于游离氨基酸的组分及特征比较四种食用菌与四种果蔬的营养与风味特征

Published in:

Mycosystema, 2020, v. 39, n. 6, p. 1077, doi. 10.13346/j.mycosystema.200062

By:

段静怡;
李自燕;
李建;
宋寒冰;
傅俊生;
谢宝贵;
朱坚;
陶永新

Publication type:

Article

Single-cell RNA sequencing revealed cell landscape of tongue dorsal mucosa in rats with gastric intestinal metaplasia.

Published in:

Cell Death Discovery, 2025, v. 11, n. 1, p. 1, doi. 10.1038/s41420-025-02386-z

By:

Xiang, Jiao;
Han, Jing;
Wu, Jianping;
Xu, Shuo;
Cheng, Chun;
Zhang, Junfeng

Publication type:

Article

Analysis of Oral Health-Related Quality of Life in Elderly Romanian Edentulous Patients: Implant-Supported Versus Conventional Complete Dentures.

Published in:

Journal of Clinical Medicine, 2024, v. 13, n. 22, p. 6865, doi. 10.3390/jcm13226865

By:

Sabău, Denisa Tabita;
Moca, Abel Emanuel;
Juncar, Raluca Iulia;
Bota, Teofana;
Juncar, Mihai

Publication type:

Article

Reduced Salivary Gustin and Statherin in Long-COVID Cohort with Impaired Bitter Taste.

Published in:

Journal of Clinical Medicine, 2024, v. 13, n. 22, p. 6816, doi. 10.3390/jcm13226816

By:

Chowdary, Harika;
Riley, Naomi;
Patel, Parul;
Gossweiler, Ana G.;
Running, Cordelia A.;
Srinivasan, Mythily

Publication type:

Article

Diagnostic Infrared Thermography of the Tongue and Taste Perception in Patients with Oral Lichen Planus: Case-Control Study.

Published in:

Journal of Clinical Medicine, 2024, v. 13, n. 2, p. 435, doi. 10.3390/jcm13020435

By:

Nicolas-Rodriguez, Elena;
Pons-Fuster, Eduardo;
López-Jornet, Pia

Publication type:

Article

The Impact of Xerostomia on Food Choices—A Review with Clinical Recommendations.

Published in:

Journal of Clinical Medicine, 2023, v. 12, n. 14, p. 4592, doi. 10.3390/jcm12144592

By:

Müller, Frauke;
Chebib, Najla;
Maniewicz, Sabrina;
Genton, Laurence

Publication type:

Article

Characteristics of Chemosensory Perception in Long COVID and COVID Reinfection.

Published in:

Journal of Clinical Medicine, 2023, v. 12, n. 10, p. 3598, doi. 10.3390/jcm12103598

By:

Jaramillo, Mikki;
Thyvalikakath, Thankam P.;
Eckert, George;
Srinivasan, Mythily

Publication type:

Article

Oral Sequelae after Head and Neck Radiotherapy: RCT Comparing 3D-Printed Tissue Retraction Devices with Conventional Dental Splints.

Published in:

Journal of Clinical Medicine, 2023, v. 12, n. 8, p. 2789, doi. 10.3390/jcm12082789

By:

Herpel, Christopher;
Held, Thomas;
Labis, Christos;
Christ, Leo;
Lang, Kristin;
Regnery, Sebastian;
Eichkorn, Tanja;
Lentz-Hommertgen, Adriane;
Jaekel, Cornelia;
Moratin, Julius;
Semmelmayer, Karl;
Moutsis, Tracy Thecla;
Plath, Karim;
Ristow, Oliver;
Freudlsperger, Christian;
Adeberg, Sebastian;
Debus, Jürgen;
Rammelsberg, Peter;
Schwindling, Franz Sebastian

Publication type:

Article

Loss of Sour Taste Is the Striking Feature among Four Basic Taste Qualities in Tunisian COVID-19 Patients.

Published in:

Journal of Clinical Medicine, 2023, v. 12, n. 2, p. 597, doi. 10.3390/jcm12020597

By:

Karmous, Inchirah;
Sayed Khan, Amira;
Sahnoun, Imen;
Ben Othman, Rym;
Ben Jemaa, Houda;
Mahjoub, Faten;
Gamoudi, Amel;
Douik El Gharbi, Leila;
Mestiri, Tahar;
Khan, Naim Akhtar;
Jamoussi, Henda

Publication type:

Article

Sleeve Gastrectomy-Induced Body Mass Index Reduction Increases the Intensity of Taste Perception's and Reduces Bitter-Induced Pleasantness in Severe Obesity.

Published in:

Journal of Clinical Medicine, 2022, v. 11, n. 14, p. 3957, doi. 10.3390/jcm11143957

By:

Rurgo, Sara;
Cantone, Elena;
Pesce, Marcella;
Efficie, Eleonora;
Musella, Mario;
Polese, Barbara;
De Conno, Barbara;
Pagliaro, Marta;
Seguella, Luisa;
Guida, Bruna;
Esposito, Giuseppe;
Sarnelli, Giovanni

Publication type:

Article

Comparative study on the effect of mild temperature conditions in fractionated sterilization of carrot juice on microbiological stability and sensory properties.

Published in:

Brewing Science, 2025, v. 78, n. 3/4, p. 17, doi. 10.23763/BrSc25-04weishaupt

By:

Weishaupt, Imke;
Katsch, Linda;
Sokolowsky, Martina;
Schneider, Jan

Publication type:

Article

Hot Steep Malt Sensory Evaluation Method combined with Check-All-That-Apply – an approach for barley (Hordeum vulgare L.) malt characterisation and quality control?

Published in:

Brewing Science, 2025, v. 78, n. 3/4, p. 27, doi. 10.23763/BrSc25-02haege

By:

Häge, Doris;
Nittel, Timo;
Baumgartner, Felix;
Lindemann, Bernd

Publication type:

Article

Development of functional bioflavor based on Indonesian indigenous microbial fermentation products.

Published in:

Journal of Ethnic Foods, 2024, v. 11, n. 1, p. 1, doi. 10.1186/s42779-024-00242-6

By:

Setiarto, R. Haryo Bimo;
Octaviana, Senlie;
Perwitasari, Urip;
Juanssilfero, Ario Betha;
Suprapedi, Suprapedi

Publication type:

Article