Works matching DE "TASTE disorders in cancer patients"
Results: 14
LiCl Promotes Recovery of Radiation-Induced Oral Mucositis and Dysgeusia.
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- Journal of Dental Research, 2021, v. 100, n. 7, p. 754, doi. 10.1177/0022034521994756
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- Article
Alteration in Taste Perception in Cancer: Causes and Strategies of Treatment.
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- Frontiers in Physiology, 2017, v. 8, p. 1, doi. 10.3389/fphys.2017.00134
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- Article
Kemoterapi Alan Hastalarda Tat Alma Değişikliği.
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- Meme Sagligi Dergisi / Journal of Breast Health, 2015, v. 11, n. 2, p. 81, doi. 10.5152/tjbh.2015.2489
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- Article
Evaluation of Chemotherapy-induced Dysgeusia in Patients With Gastrointestinal Cancer: A Pilot Study.
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- In Vivo, 2023, v. 37, n. 4, p. 1894, doi. 10.21873/invivo.13283
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- Article
Taste alterations during neo/adjuvant chemotherapy and subsequent follow-up in breast cancer patients: a prospective single-center clinical study.
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- Supportive Care in Cancer, 2022, v. 30, n. 8, p. 6955, doi. 10.1007/s00520-022-07091-6
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- Article
Assessing taste and smell alterations in cancer patients undergoing chemotherapy according to treatment.
- Published in:
- 2018
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- Publication type:
- journal article
Influence of cancer and acute inflammatory disease on taste perception: a clinical pilot study.
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- 2018
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- Publication type:
- journal article
Evaluation of the risk factors associated with high-dose chemotherapy-induced dysgeusia in patients undergoing autologous hematopoietic stem cell transplantation: possible usefulness of cryotherapy in dysgeusia prevention.
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- 2016
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- journal article
Dysgeusia and weight loss under treatment with vismodegib: benefit of nutritional management.
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- 2016
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- Publication type:
- journal article
A state-of-the-art review of the management and treatment of taste and smell alterations in adult oncology patients.
- Published in:
- Supportive Care in Cancer, 2015, v. 23, n. 9, p. 2843, doi. 10.1007/s00520-015-2827-1
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- Article
Vismodegib persistence and discontinuation patterns in Greek patients from a real world setting.
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- Dermatologic Therapy, 2018, v. 31, n. 1, p. 1, doi. 10.1111/dth.12553
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- Article
Innovative food products for cancer patients: future directions.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1647, doi. 10.1002/jsfa.8789
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- Article
Dealing with taste and smell alterations—A qualitative interview study of people treated for lung cancer.
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- PLoS ONE, 2018, v. 13, n. 1, p. 1, doi. 10.1371/journal.pone.0191117
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- Article
Objective and subjective hyposalivation after treatment for head and neck cancer: Long-term outcomes.
- Published in:
- 2018
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- Publication type:
- journal article