Works about TASTE buds


Results: 614
    1

    A New Taste for Bitters.

    Published in:
    Journal of the American Herbalists Guild, 2011, v. 10, n. 2, p. 24
    By:
    • Byers, Steve
    Publication type:
    Article
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    Antillean manatee (Trichechus manatus manatus Linnaeus, 1758) Tongue Morphology and Adaptive Herbivorous Implications.

    Published in:
    Microscopy & Microanalysis, 2024, v. 30, n. 1, p. 160, doi. 10.1093/micmic/ozad135
    By:
    • Melo, Lucas Inácio dos Santos;
    • Oliveira, Radan Elvis Matias de;
    • Sousa, Ana Caroline Freitas Caetano de;
    • Oliveira, Rysónely Maclay de;
    • Lima, Mariana Almeida;
    • Fragoso, Ana Bernadete Lima;
    • Silva, Flávio José de Lima;
    • Attademo, Fernanda Loffler Niemeyer;
    • Luna, Fábia de Oliveira;
    • Pereira, Alexsandra Fernandes;
    • Oliveira, Moacir Franco de
    Publication type:
    Article
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    The Obese Taste Bud study: Objectives and study design.

    Published in:
    Diabetes, Obesity & Metabolism, 2024, v. 26, n. 6, p. 2054, doi. 10.1111/dom.15563
    By:
    • Kersten, Alexander;
    • Lorenz, Andrea;
    • Nottmeier, Cita;
    • Schmidt, Michael;
    • Roesner, Anuschka;
    • Richter, Florian Christoph;
    • Röhrborn, Kristin;
    • Witte, A. Veronica;
    • Hahnel, Sebastian;
    • Koehne, Till;
    • Blüher, Matthias;
    • Stumvoll, Michael;
    • Rohde‐Zimmermann, Kerstin;
    • Schamarek, Imke
    Publication type:
    Article
    15

    News and Views, March 2013.

    Published in:
    Diabetes, Obesity & Metabolism, 2013, v. 15, n. 3, p. 287, doi. 10.1111/dom.12066
    By:
    • Idris, Iskandar
    Publication type:
    Article
    16

    Cover Image.

    Published in:
    Oral Diseases, 2022, v. 28, p. i, doi. 10.1111/odi.14427
    Publication type:
    Article
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    PHYSICAL-CHEMICAL CHARACTERISTICS OF THE TASTE OF JAM TYPE PRODUCTS.

    Published in:
    Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2008, v. 1, n. 31, p. 66
    By:
    • Paladi, Daniela;
    • Tatarov, Pavel
    Publication type:
    Article
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    Blogroll: Tasty chemistry.

    Published in:
    Nature Chemistry, 2015, v. 7, n. 4, p. 271, doi. 10.1038/nchem.2214
    By:
    • Meany, Joseph
    Publication type:
    Article
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    Bitter Taste Perception in Chickens.

    Published in:
    Journal of Poultry Science, 2022, v. 59, n. 1, p. 8, doi. 10.2141/jpsa.0210017
    By:
    • Fuminori Kawabata;
    • Shoji Tabata
    Publication type:
    Article
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    A taste of the future.

    Published in:
    Nature Biotechnology, 2004, v. 22, n. 10, p. 1203, doi. 10.1038/nbt1004-1203
    By:
    • Sheridan, Cormac
    Publication type:
    Article
    38

    On Being an Ignoramus.

    Published in:
    Kentucky English Bulletin, 2018, p. 55
    By:
    • Zhang, Carol
    Publication type:
    Article
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    Retraction.

    Published in:
    2015
    Publication type:
    Correction Notice
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    Corrections.

    Published in:
    2015
    Publication type:
    Correction Notice
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    News.

    Published in:
    Gastrointestinal Nursing, 2018, v. 16, n. 4, p. 6, doi. 10.12968/gasn.2018.16.4.6
    By:
    • Learner, Sue
    Publication type:
    Article
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