Works matching DE "TASTE -- Molecular aspects"

Results: 15

A taste of things to come.

Published in:

Nature, 1995, v. 376, n. 6535, p. 22, doi. 10.1038/376022a0

By:

Zuker, Charles S.

Publication type:

Article

Assignment<FOOTREF>[sup 1] </FOOTREF> of the proline-rich protein gene Prp2 (alias D6Mit13) to mouse chromosome 6G1 by in situ hybridization.

Published in:

Cytogenetics & Cell Genetics, 2000, v. 89, n. 1/2, p. 14, doi. 10.1159/000015581

By:

Azen, E. A.;
Johnson, E. B.;
Sekhon, G. S.

Publication type:

Article

The Molecular Basis of Taste and Its Disorders.

Published in:

Annals of Internal Medicine, 1969, v. 71, n. 4, p. 791, doi. 10.7326/0003-4819-71-4-791

By:

Henkin, Robert I.;
Graziadei, P.P.G.;
Bradley, Dan F.

Publication type:

Article

Signatures of Natural Selection in a Primate Bitter Taste Receptor.

Published in:

Journal of Molecular Evolution, 2011, v. 73, n. 5/6, p. 257, doi. 10.1007/s00239-011-9481-0

By:

Wooding, Stephen

Publication type:

Article

A Study of Heating Effect on the Structural and Optical Absorbance of Olive Oil.

Published in:

Iraqi Journal of Science, 2018, v. 59, n. 2A, p. 670, doi. 10.24996/ijs.2018.59.2A.5

By:

Ali, Mays K.;
Chiad, Bahaa T.;
Essa, Mohammed Sh.

Publication type:

Article

Identification of Novel Compounds for Human Bitter Taste Receptors.

Published in:

Chemical Biology & Drug Design, 2014, v. 84, n. 1, p. 63, doi. 10.1111/cbdd.12293

By:

Ji, Mingfei;
Su, Xubo;
Su, Xiaohong;
Chen, Yingyi;
Huang, Wenkang;
Zhang, Jian;
Gao, Zhaobin;
Li, Chuangang;
Lu, Xuefeng

Publication type:

Article

Genomic structure of swine taste receptor family 1 member 3, TAS1R3, and its expression in tissues.

Published in:

Cytogenetic & Genome Research, 2006, v. 115, n. 1, p. 51, doi. 10.1159/000094801

By:

Kiuchi, S.;
Yamada, T.;
Kiyokawa, N.;
Saito, T.;
Fujimoto, J.;
Yasue, H.

Publication type:

Article

Molecular Mechanisms of Taste Recognition: Considerations about the Role of Saliva.

Published in:

International Journal of Molecular Sciences, 2015, v. 16, n. 3, p. 5945, doi. 10.3390/ijms16035945

By:

Fábián, Tibor Károly;
Beck, Anita;
Fejérdy, Pál;
Hermann, Péter;
Fábián, Gábor

Publication type:

Article

Taking stock of new flavours.

Published in:

Nature, 1999, v. 400, n. 6739, p. 17, doi. 10.1038/21775

By:

McGee, Harold

Publication type:

Article

A taste of things to come.

Published in:

Nature, 1999, v. 398, n. 6722, p. 25, doi. 10.1038/17924

By:

Mitchell, Alison

Publication type:

Article

Do Polymorphisms in the TAS1R1 Gene Contribute to Broader Differences in Human Taste Intensity?

Published in:

Chemical Senses, 2013, v. 38, n. 8, p. 719, doi. 10.1093/chemse/bjt040

By:

Rawal, Shristi;
Hayes, John E.;
Wallace, Margaret R.;
Bartoshuk, Linda M.;
Duffy, Valerie B.

Publication type:

Article

Factors Related to Fungiform Papillae Density: The Beaver Dam Offspring Study.

Published in:

Chemical Senses, 2013, v. 38, n. 8, p. 669, doi. 10.1093/chemse/bjt033

By:

Fischer, Mary E.;
Cruickshanks, Karen J.;
Schubert, Carla R.;
Pinto, Alex;
Klein, Ronald;
Pankratz, Nathan;
Pankow, James S.;
Huang, Guan-Hua

Publication type:

Article

Molecular and Cellular Organization of the Taste System in the Drosophila Larva.

Published in:

Journal of Neuroscience, 2011, v. 31, n. 43, p. 15300, doi. 10.1523/JNEUROSCI.3363-11.2011

By:

Kwon, Jae Young;
Dahanukar, Anupama;
Weiss, Linnea A.;
Carlson, John R.

Publication type:

Article

Studies on Taste: Molecular Biology and Food Science.

Published in:

Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 7, p. 1647, doi. 10.1271/bbb.70690

By:

Abe, Keiko

Publication type:

Article

Why do taste cells generate action potentials?

Published in:: Journal of Biology, 2008, v. 8, p. 138
Publication type:: Article