Works about TASTE

Results: 3638

Associations Between Taste Preferences and Feeding Practices on Early Childhood Caries.

Published in:

Journal of Dentistry for Children, 2025, v. 92, p. 3

By:

Abdullah, Muhammad A.;
Cruz de Jesus, Vivianne;
Vaishampayan, Ankita;
Lee, Victor H. K.;
Chelikani, Prashen;
Schroth, Robert J.

Publication type:

Article

Human scalp hair follicles can 'taste': chemosensory signalling via the bitter taste receptor TAS2R4 inhibits hair growth ex vivo.

Published in:

British Journal of Dermatology, 2025, v. 192, n. 6, p. 1083, doi. 10.1093/bjd/ljaf060

By:

Gherardini, Jennifer;
Rouillé, Thomas;
Stone, Rivka C;
Fehrholz, Markus;
Funk, Wolfgang;
Rodríguez-Feliz, Jose;
Bauman, Alan J;
Bíró, Tamás;
Chéret, Jérémy;
Paus, Ralf

Publication type:

Article

The expression of texture in P’urhepecha: Initial observations.

Published in:

LIAMES: Línguas Indígenas Americanas, 2024, v. 24, p. 1, doi. 10.20396/liames.v24i00.8674526

By:

Bellamy, Kate;
Mendoza, Martha

Publication type:

Article

Luminal Sweet Sensing and Enteric Nervous System Participate in Regulation of Intestinal Glucose Transporter, GLUT2.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1547, doi. 10.3390/nu17091547

By:

Moran, Andrew W.;
Alrammahi, Miran;
Daly, Kristian;
Weatherburn, Darren;
Ionescu, Catherine;
Blanchard, Alexandra;
Shirazi-Beechey, Soraya P.

Publication type:

Article

An overlooked aspect.

Published in:

Dental Nursing, 2025, v. 21, n. 5, p. 238, doi. 10.12968/denn.2025.21.5.238

By:

Garlo, Nina;
Kasslin, Mira

Publication type:

Article

Neural Processing of Taste-Related Signals in the Mediodorsal Thalamus of Mice.

Published in:

Journal of Neuroscience, 2025, v. 45, n. 18, p. 1, doi. 10.1523/JNEUROSCI.1500-24.2025

By:

Odegaard, Katherine E.;
Bouaichi, Cecilia G.;
Greg Owanga;
Vincis, Roberto

Publication type:

Article

Taste.

Published in:

English Studies in Canada, 2004, v. 30, n. 4, p. 50, doi. 10.1353/esc.2004.0063

By:

Perloff, Marjorie

Publication type:

Article

Seroprevalence of SARS-CoV-2 antibodies in people with an acute loss in their sense of smell and/or taste in a community-based population in London, UK: An observational cohort study.

Published in:

2020

By:

Makaronidis, Janine;
Mok, Jessica;
Balogun, Nyaladzi;
Magee, Cormac G.;
Omar, Rumana Z.;
Carnemolla, Alisia;
Batterham, Rachel L.

Publication type:

journal article

The Courage of Composers and the Tyranny of Taste: Reflections on New Music by Bálint András Varga (review).

Published in:

Notes, 2019, v. 76, n. 2, p. 293, doi. 10.1353/not.2019.0110

By:

Young, Toby

Publication type:

Article

WHY SCIENCE IS FUNDAMENTAL IN EDUCATION.

Published in:

Science Education, 1930, v. 14, n. 3, p. 476

By:

Wyer, Samuel S.

Publication type:

Article

How Fruitflies Know It's Time for Lunch.

Published in:: PLoS Biology, 2005, v. 3, n. 9, p. 1518, doi. 10.1371/journal.pbio.0030332
Publication type:: Article

Performing Taste at Wine Festivals: A Somatic Layered Account of Material Culture.

Published in:

Qualitative Inquiry, 2010, v. 16, n. 5, p. 378, doi. 10.1177/1077800410366939

By:

Vannini, Phillip;
Ahluwalia-Lopez, Guppy;
Waskul, Dennis;
Gottschalk, Simon

Publication type:

Article

Remarks on the Varieties of Prejudice in Hume's Essay on Taste.

Published in:

Journal of Scottish Philosophy, 2011, v. 9, n. 1, p. 111, doi. 10.3366/jsp.2011.0008

By:

KIVY, PETER

Publication type:

Article

Good Sense, Art, and Morality in Hume's ''Of the Standard of Taste''.

Published in:

Journal of Scottish Philosophy, 2011, v. 9, n. 1, p. 17, doi. 10.3366/jsp.2011.0004

By:

WINEGAR, REED

Publication type:

Article

Delicacy in Hume's Theory of Taste.

Published in:

Journal of Scottish Philosophy, 2011, v. 9, n. 1, p. 1, doi. 10.3366/jsp.2011.0003

By:

GRACYK, THEODORE

Publication type:

Article

INFLUENCE OF CHOPSTICK SIZE ON TASTE EVALUATIONS.

Published in:

Psychological Reports, 2015, v. 116, n. 2, p. 381, doi. 10.2466/31.PR0.116k21w2

By:

HUNG-MING LIN;
CHIEN-HUANG LIN;
HUI-HSI HUNG

Publication type:

Article

DISAGREEMENT ABOUT TASTE AND ALETHIC SUBEROGATION.

Published in:

Philosophical Quarterly, 2016, v. 66, n. 264, p. 516, doi. 10.1093/pq/pqv116

By:

FERRARI, FILIPPO

Publication type:

Article

PERCEPTION AND ACTION: THE TASTE TEST.

Published in:

Philosophical Quarterly, 2010, v. 60, n. 241, p. 718, doi. 10.1111/j.1467-9213.2009.651.x

By:

Gray, Richard;
Tanesini, Alessandra

Publication type:

Article

KANTS KEY TO THE CRITIQUE OF TASTE.

Published in:

Philosophical Quarterly, 1989, v. 39, n. 157, p. 484, doi. 10.2307/2219833

By:

Burgess, Craig

Publication type:

Article

fMRI measurement of the integrative effects of visual and chemical senses stimuli in humans.

Published in:

Journal of Integrative Neuroscience, 2013, v. 12, n. 3, p. 369, doi. 10.1142/S0219635213500222

By:

Mitsuo Tonoike;
Tatsuya Yoshida;
Hiroyuki Sakuma;
Li-Qun Wang

Publication type:

Article

A study on the age dependency of gustatory states: Low-frequency spectral component in the resting-state MEG.

Published in:

Journal of Integrative Neuroscience, 2013, v. 12, n. 4, p. 427, doi. 10.1142/S0219635213500258

By:

Gemousakakis, T.;
Anninos, P.;
Zissimopoulos, A.;
Seimenis, I.;
Adamopoulos, A.;
Pagonopoulou, O.;
Prassopoulos, P.;
Kotini, A.

Publication type:

Article

MEG evaluation of taste by gender difference.

Published in:

Journal of Integrative Neuroscience, 2011, v. 10, n. 4, p. 537, doi. 10.1142/S0219635211002828

By:

Gemousakakis, T.;
Kotini, A.;
Anninos, P.;
Zissimopoulos, A.;
Prassopoulos, P.

Publication type:

Article

IDENTIFICATION OF TASTE QUALITY WITH THE USE OF MEG.

Published in:

Journal of Integrative Neuroscience, 2006, v. 5, n. 4, p. 535, doi. 10.1142/S0219635206001318

By:

ANNINOS, P.;
KOTINI, A.;
ADAMOPOULOS, A.;
HATZIMIHAEL, A.;
KEKES, G.;
PAVLIDIS, P.;
TAMIOLAKIS, D.

Publication type:

Article

Differences in the "egumi" taste of moso-bamboo shoots: research using chemical analysis and two types of taste sensors.

Published in:

Journal of Wood Science, 2021, v. 67, n. 1, p. 1, doi. 10.1186/s10086-021-01969-5

By:

Furusawa, Yuka;
Nakamura, Hitoshi;
Ashitani, Tatsuya

Publication type:

Article

Taste and Organization Studies.

Published in:

Organization Studies, 2019, v. 40, n. 10, p. 1543, doi. 10.1177/0170840619862848

By:

Gardiner, Rita A.

Publication type:

Article

Evaluation of extra-virgin olive oils shelf life using an electronic tongue-chemometric approach.

Published in:

European Food Research & Technology, 2017, v. 243, n. 4, p. 597, doi. 10.1007/s00217-016-2773-2

By:

Rodrigues, Nuno;
Dias, Luís;
Veloso, Ana;
Pereira, José;
Peres, António

Publication type:

Article

Influence of sour rotten grapes on the chemical composition and quality of grape must and wine.

Published in:

European Food Research & Technology, 2011, v. 233, n. 2, p. 183, doi. 10.1007/s00217-011-1505-x

By:

Barata, André;
Pais, Alda;
Malfeito-Ferreira, Manuel;
Loureiro, Virgílio

Publication type:

Article

Methods for extracting the taste compounds from water soluble extract of Jinhua ham.

Published in:

European Food Research & Technology, 2008, v. 228, n. 1, p. 93, doi. 10.1007/s00217-008-0910-2

By:

Ya Li Dang;
Zhang Wang;
Shi Ying Xu

Publication type:

Article

Effects of refrigeration and oxygen on the coffee brew composition.

Published in:

European Food Research & Technology, 2008, v. 227, n. 6, p. 1633

By:

MÃ³nica PÃ©rez-MartÃnez;
Patricia Sopelana;
M. de PeÃ±a;
ConcepciÃ³n Cid

Publication type:

Article

The use of calcium chloride in minimally processed apples: A sensory approach.

Published in:

European Food Research & Technology, 2007, v. 224, n. 4, p. 461, doi. 10.1007/s00217-006-0344-7

By:

Paula Varela;
Ana Salvador;
Susana Fiszman

Publication type:

Article

Associations between taste and smell alterations and diabetes-related comorbidities among US adults: the National Health and Nutrition Examination Surveys 2011–2014.

Published in:

Acta Diabetologica, 2022, v. 59, n. 3, p. 429, doi. 10.1007/s00592-021-01825-4

By:

Li, Jing;
Li, Mingyue;
Zhang, Jingjing;
Song, Yiqing

Publication type:

Article

Principal component analysis of the relationship between the d-amino acid concentrations and the taste of the sake.

Published in:

Amino Acids, 2013, v. 44, n. 2, p. 489, doi. 10.1007/s00726-012-1359-y

By:

Okada, Kaori;
Gogami, Yoshitaka;
Oikawa, Tadao

Publication type:

Article

Gustatory sensation of l- and d-amino acids in humans.

Published in:

Amino Acids, 2012, v. 43, n. 6, p. 2349, doi. 10.1007/s00726-012-1315-x

By:

Kawai, Misako;
Sekine-Hayakawa, Yuki;
Okiyama, Atsushi;
Ninomiya, Yuzo

Publication type:

Article

Sugar Intake, Taste Changes and Dental Health in Crohn's Disease.

Published in:

Digestive Diseases, 2003, v. 21, n. 3, p. 252, doi. 10.1159/000073343

By:

Schütz, Tatjana;
Drude, Clemens;
Paulisch, Erika;
Lange, Klaus-Peter;
Lochs, Herbert

Publication type:

Article

The role of the home environment in sugar-sweetened beverage intake among northern Mexican adolescents: a qualitative study.

Published in:

Journal of Public Health: From Theory to Practice (2198-1833), 2019, v. 27, n. 6, p. 791, doi. 10.1007/s10389-018-0993-6

By:

Ortega-Avila, Ana G.;
Papadaki, Angeliki;
Jago, Russell

Publication type:

Article

Determining the differential preferences of users of two fluoride-free water options in rural Ethiopia.

Published in:

Journal of Public Health: From Theory to Practice (2198-1833), 2013, v. 21, n. 2, p. 183, doi. 10.1007/s10389-012-0537-4

By:

Huber, Alexandra;
Mosler, Hans-Joachim

Publication type:

Article

Transduction of bitter and sweet taste by gustducin.

Published in:

Nature, 1996, v. 381, n. 6585, p. 796, doi. 10.1038/381796a0

By:

Wong, Gwendolyn T.;
Gannon, Kimberley S.

Publication type:

Article

A bitter-sweet beginning.

Published in:

Nature, 1996, v. 381, n. 6585, p. 737, doi. 10.1038/381737a0

By:

Kinnamon, Sue C.

Publication type:

Article

A cyclic-nucleotide-suppressible conductance activated by transducin in taste cells.

Published in:

Nature, 1995, v. 376, n. 6535, p. 85, doi. 10.1038/376085a0

By:

Kolesnikov, Stanislav S.;
Margolskee, Robert F.

Publication type:

Article

Coupling of bitter receptor to phosphodiesterase through transducin in taste receptor cells.

Published in:

Nature, 1995, v. 376, n. 6535, p. 80, doi. 10.1038/376080a0

By:

Ruiz-Avila, Luis;
McLaughlin, Susan K.

Publication type:

Article

French culinary secrets examined.

Published in:

Nature, 1995, v. 374, n. 6517, p. 9, doi. 10.1038/374009b0

By:

Butler, Declan

Publication type:

Article

A Lexical Analysis of the Verb of Perception BONA (see) in Setswana.

Published in:

Journal of Humanities & Social Sciences (JHSS), 2022, v. 11, n. 1, p. 1

By:

Chebanne, Andy

Publication type:

Article

Taste masking of water‐soluble drug by solid lipid microspheres: a child‐friendly system established by reversed lipid‐based nanoparticle technique.

Published in:

Journal of Pharmacy & Pharmacology, 2020, v. 72, n. 6, p. 776, doi. 10.1111/jphp.13245

By:

Zhang, Yadan;
Shen, Liao;
Wang, Tao;
Li, Haiyan;
Huang, Ri;
Zhang, Zhen;
Wang, Yongan;
Quan, Dongqin

Publication type:

Article

Evaluation of the odour of Aminoleban<sup>®</sup> EN, taste-masked with flavoured powders, by human and electronic noses.

Published in:

Journal of Pharmacy & Pharmacology, 2013, v. 65, n. 4, p. 503, doi. 10.1111/jphp.12009

By:

Haraguchi, Tamami;
Yoshida, Miyako;
Uchida, Takahiro

Publication type:

Article

Evaluation of the bitterness of antibiotics using a taste sensor.

Published in:

Journal of Pharmacy & Pharmacology, 2003, v. 55, n. 11, p. 1479

By:

Takahiro Uchida;
Atsu Tanigake;
Yohko Miyanaga;
Kenji Matsuyama;
Masaru Kunitomo;
Yoshikazu Kobayashi;
Hidekazu Ikezaki;
Akira Taniguchi

Publication type:

Article

امکان سنجی حمایت از علائم تجاری غیرمتعارف غیربصری دارای معنای ثانویه در نظام‌های ایالات متحده و اتحادیه‌ی اروپا

Published in:

Journal Encyclopedia of Economic Law, 2024, v. 31, n. 25, p. 1, doi. 10.22067/economlaw.2024.84474.1313

By:

شاکری, زهرا;
پورآذر, مریم مهربان

Publication type:

Article

Sensory systems: Great (taste) expectations.

Published in:

2012

By:

Yates, Darran

Publication type:

journal article

أثر المقام في أسموب التقديم والتأخير في نيج البالغة دراسة نحوية داللية.

Published in:

Journal of Human Sciences (19922876), 2022, v. 13, n. 2, p. 1

By:

عمي عبد الفتاح ال
زينب جواد كاظم ا&#1604

Publication type:

Article

الن ُّص المواس ي قزاءة جديدة في دائزة اشتغاله وتصنيفه النقد ي.

Published in:

Journal of Human Sciences (19922876), 2022, v. 13, n. 2, p. 1

By:

دجلت صب ار منذور

Publication type:

Article

التداخل بين السردي والشعري في رسم ملامح الشخصية الحكائية (رسالة الهناء لأبي العلاء المعري أنموذجًا).

Published in:

Journal of Islamic Sciences (22259732), 2022, v. 3, n. 30, p. 133

By:

عزيزة عز الدين ل&#1575

Publication type:

Article