Works matching DE "TASTE"

Results: 3663

Identification of endogenous agonists of extra‐oral bitter taste receptors.

Published in:

Lebensmittelchemie, 2025, v. 79, p. S2-114, doi. 10.1002/lemi.202552251

By:

Ziegler, Florian;
Behrens, Maik;
Schwab, Wilfried

Publication type:

Article

NMR‐based interaction studies of key aroma and taste active compounds and polymers in red wine.

Published in:

Lebensmittelchemie, 2025, v. 79, p. S2-104, doi. 10.1002/lemi.202552245

By:

Gabler, Anna;
Dawid, Corinna

Publication type:

Article

Molecular sensory studies of valuable odorants and tastants in sourdough bread crumb.

Published in:

Lebensmittelchemie, 2025, v. 79, p. S2-100, doi. 10.1002/lemi.202552244

By:

Eckrich, Laura;
Hofmann, Thomas F.

Publication type:

Article

Relationship between altered taste and smell with malnutrition among hemodialysis patients.

Published in:

Hemodialysis International, 2024, v. 28, n. 3, p. 358, doi. 10.1111/hdi.13158

By:

Özkan, İlknur;
Taylan, Seçil;
Kurt, Yücel

Publication type:

Article

Taste Impairments in a Parkinson's Disease Model Featuring Intranasal Rotenone Administration in Mice.

Published in:

Journal of Parkinson's Disease, 2022, v. 12, n. 6, p. 1863, doi. 10.3233/JPD-223273

By:

Yin, Dong Xu;
Toyoda, Hiroki;
Nozaki, Kazunori;
Satoh, Keitaro;
Katagiri, Ayano;
Adachi, Kazunori;
Kato, Takafumi;
Sato, Hajime

Publication type:

Article

藤椒风味核桃仁加工工艺优化.

Published in:

Food Research & Development, 2025, v. 46, n. 11, p. 100, doi. 10.12161/j.issn.1005‐6521.2025.11.013

By:

唐晓华;
刘诺雪;
吕莲荣;
石国艳;
付晓萍

Publication type:

Article

Perioperative management of malnutrition in the elderly<sup>†</sup>.

Published in:

Frontiers of Nursing, 2025, v. 12, n. 2, p. 155, doi. 10.2478/fon-2025-0017

By:

Kang, Yin-Bo;
Shuang, Wei-Bing

Publication type:

Article

Clinical Characteristics and Risk Factors of Geographic Tongue: A Retrospective Analysis of 100 Polish Patients.

Published in:

Healthcare (2227-9032), 2025, v. 13, n. 11, p. 1299, doi. 10.3390/healthcare13111299

By:

Ślebioda, Zuzanna;
Drożdżyńska, Julia;
Karpińska, Aleksandra;
Krzyżaniak, Aleksandra;
Kasperczak, Marianna;
Tomoń, Natalia;
Wiśniewska, Paulina;
Wyganowska, Marzena Liliana

Publication type:

Article

Low TAS1R2 Sweet Taste Receptor Expression in Skeletal Muscle of Genetically Diverse BXD Mice Mirrors Transcriptomic Signatures of Loss-of-Function Mice.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1918, doi. 10.3390/nu17111918

By:

King, Kendall;
Serrano, Joan;
Meshram, Nishita N.;
Saadi, Mahdiye;
Moreira, Lynn;
Papachristou, Evaggelia G.;
Kyriazis, George A.

Publication type:

Article

To Taste or Not to Taste: A Narrative Review of the Effectiveness of Taste and Non-Taste Exposures on the Dietary Intake of Head Start Children.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1817, doi. 10.3390/nu17111817

By:

Johnson, Anna R.;
Johnson, Nathaniel Richard

Publication type:

Article

Comparative Analysis of the Nutritional and Sensory Profiles of Commercial Processed Meat Products Made from Beef and Plant-Based Protein.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1771, doi. 10.3390/nu17111771

By:

Oh, Soomin;
Lee, Da Young;
Kim, Dongwook;
Jung, Yousung;
Hur, Sun Jin;
Jang, Aera

Publication type:

Article

Why Animal‐Source Foods Are not Consumed by Women and Children in the Amhara Region: A Qualitative Study.

Published in:

Maternal & Child Nutrition, 2025, v. 21, n. 3, p. 1, doi. 10.1111/mcn.70006

By:

Fentahun, Netsanet;
Flax, Valerie;
Mulugeta, Yeshalem

Publication type:

Article

Evaluation of Taste Perception and Olfactory Function in Adolescents in Relation to the Duration of Type 1 Diabetes.

Published in:

Pediatric Diabetes, 2025, v. 2025, p. 1, doi. 10.1155/pedi/5563863

By:

Sobek, Grzegorz;
Jagielski, Paweł;
Dąbrowski, Mariusz;
Mazur, Artur;
Hamza, Rasha

Publication type:

Article

Immersive study in illustration narrative of vernacular culture: A practice-based research in northern Italy.

Published in:

Journal of Illustration, 2025, v. 12, n. 1, p. 131, doi. 10.1386/jill_00114_1

By:

Zhu, Yuqing;
Ouyang, Yunyu

Publication type:

Article

Bitter Monday and sweet Friday — The bidirectional relationship between taste and time.

Published in:

Cognitive Linguistic Studies, 2025, v. 12, n. 1, p. 130, doi. 10.1075/cogls.22015.qin

By:

Qin, Yutian

Publication type:

Article

"It just tastes better than other meat...": satire and cannibalism after Jonathan Swift's Modest Proposal (1729).

Published in:

European Journal of Humour Research, 2025, v. 13, n. 1, p. 91, doi. 10.7592/EJHR.2025.13.1.974

By:

Smith, Adam James

Publication type:

Article

Humour and taste: tasting funny?

Published in:

European Journal of Humour Research, 2025, v. 13, n. 1, p. 1, doi. 10.7592/EJHR.2025.13.1.1083

By:

Bories, Anne-Sophie;
Couturier, Nils

Publication type:

Article

Programmes to manage food selectivity in individuals with autism spectrum disorder.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 112, doi. 10.1017/S0954422424000052

By:

Breda, Chiara;
Santero, Sara;
Conti, Maria Vittoria;
Cena, Hellas

Publication type:

Article

REFLECTIONS OF VICTORIAN AESTHETICS IN ADAM OF ST VICTOR’S SEQUENCES.

Published in:

Annals of Cultural Studies / Roczniki Kulturoznawcze, 2025, v. 16, n. 1, p. 175, doi. 10.18290/rkult25161.11

By:

BAJOR, WANDA

Publication type:

Article

Sweet Taste Receptors' Genetic Variability in Advanced Potential Targets of Obesity.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1712, doi. 10.3390/nu17101712

By:

Wagner-Reguero, Sonia;
Fernández, Lara P.;
Colmenarejo, Gonzalo;
Cruz-Gil, Silvia;
Espinosa, Isabel;
Molina, Susana;
Crespo, María Carmen;
Aguilar-Aguilar, Elena;
Marcos-Pasero, Helena;
de la Iglesia, Rocío;
Loria-Kohen, Viviana;
Ruiz, Ricardo Ramos;
Laparra-Llopis, Moisés;
de Molina, Ana Ramírez;
Gómez de Cedrón, Marta

Publication type:

Article

The Role of L-Glutamate as an Umami Substance for the Reduction of Salt Consumption: Lessons from Clinical Trials.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1684, doi. 10.3390/nu17101684

By:

Matsumoto, Hideki;
Miyamoto, Licht;
Matsumoto, Takaki;
Blachier, Francois

Publication type:

Article

Gender Moderates the Associations Between Responsiveness to Alarming Oral Sensations, Depressive Symptoms, and Dietary Habits in Adolescents.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1653, doi. 10.3390/nu17101653

By:

Menghi, Leonardo;
Fontana, Lara;
Camarda, Silvia;
Endrizzi, Isabella;
Concas, Maria Pina;
Gasparini, Paolo;
Gasperi, Flavia

Publication type:

Article

Perceptions and Acceptability of a Low Phytate: Iron Molar Ratio Biofortified Bean and Sweet Potato Dish Among Pregnant Women in Rural Uganda.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1641, doi. 10.3390/nu17101641

By:

Buzigi, Edward;
Pillay, Kirthee;
Siwela, Muthulisi;
Mkhwanazi, Blessing;
Ngidi, Mjabuliseni;
Mahinda, Babra Muhindo

Publication type:

Article

血液肿瘤病人化疗相关味觉改变及其影响因素.

Published in:

Chinese Nursing Research, 2023, v. 37, n. 17, p. 3064, doi. 10.12102/j.issn.1009-6493.2023.17.004

By:

孙晶晶;
王静;
朱丹;
王芳;
曹立云

Publication type:

Article

Performing Taste at Wine Festivals: A Somatic Layered Account of Material Culture.

Published in:

Qualitative Inquiry, 2010, v. 16, n. 5, p. 378, doi. 10.1177/1077800410366939

By:

Vannini, Phillip;
Ahluwalia-Lopez, Guppy;
Waskul, Dennis;
Gottschalk, Simon

Publication type:

Article

Supramolecular Sensor for Astringent Procyanidin C1: Fluorescent Artificial Tongue for Wine Components.

Published in:

Chemistry - A European Journal, 2020, v. 26, n. 69, p. 16236, doi. 10.1002/chem.202002262

By:

Sasaki, Yui;
Ito, Satoshi;
Zhang, Zhoujie;
Lyu, Xiaojun;
Takizawa, Shin‐ya;
Kubota, Riku;
Minami, Tsuyoshi

Publication type:

Article

The explanatory power of sensory reading for early childhood research: The role of hidden senses.

Published in:

Contemporary Issues in Early Childhood, 2024, v. 25, n. 1, p. 93, doi. 10.1177/14639491221116915

By:

Kucirkova, Natalia

Publication type:

Article

Effects of refrigeration and oxygen on the coffee brew composition.

Published in:

European Food Research & Technology, 2008, v. 227, n. 6, p. 1633

By:

MÃ³nica PÃ©rez-MartÃnez;
Patricia Sopelana;
M. de PeÃ±a;
ConcepciÃ³n Cid

Publication type:

Article

Methods for extracting the taste compounds from water soluble extract of Jinhua ham.

Published in:

European Food Research & Technology, 2008, v. 228, n. 1, p. 93, doi. 10.1007/s00217-008-0910-2

By:

Ya Li Dang;
Zhang Wang;
Shi Ying Xu

Publication type:

Article

The use of calcium chloride in minimally processed apples: A sensory approach.

Published in:

European Food Research & Technology, 2007, v. 224, n. 4, p. 461, doi. 10.1007/s00217-006-0344-7

By:

Paula Varela;
Ana Salvador;
Susana Fiszman

Publication type:

Article

Principal component analysis of the relationship between the d-amino acid concentrations and the taste of the sake.

Published in:

Amino Acids, 2013, v. 44, n. 2, p. 489, doi. 10.1007/s00726-012-1359-y

By:

Okada, Kaori;
Gogami, Yoshitaka;
Oikawa, Tadao

Publication type:

Article

Gustatory sensation of l- and d-amino acids in humans.

Published in:

Amino Acids, 2012, v. 43, n. 6, p. 2349, doi. 10.1007/s00726-012-1315-x

By:

Kawai, Misako;
Sekine-Hayakawa, Yuki;
Okiyama, Atsushi;
Ninomiya, Yuzo

Publication type:

Article

Sugar Intake, Taste Changes and Dental Health in Crohn's Disease.

Published in:

Digestive Diseases, 2003, v. 21, n. 3, p. 252, doi. 10.1159/000073343

By:

Schütz, Tatjana;
Drude, Clemens;
Paulisch, Erika;
Lange, Klaus-Peter;
Lochs, Herbert

Publication type:

Article

Association of Olfactory and Gustatory Function with Memory among Community-Dwelling Independent Older Adults.

Published in:

Annals of Geriatric Medicine & Research, 2024, v. 28, n. 2, p. 178, doi. 10.4235/agmr.23.0217

By:

Makizako, Hyuma;
Nakai, Yuki;
Akaida, Shoma;
Taniguchi, Yoshiaki;
Miwa, Takaki;
Morimoto, Shigeto

Publication type:

Article

امکان سنجی حمایت از علائم تجاری غیرمتعارف غیربصری دارای معنای ثانویه در نظام‌های ایالات متحده و اتحادیه‌ی اروپا

Published in:

Journal Encyclopedia of Economic Law, 2024, v. 31, n. 25, p. 1, doi. 10.22067/economlaw.2024.84474.1313

By:

شاکری, زهرا;
پورآذر, مریم مهربان

Publication type:

Article

MENTAL FİİLLER BAĞLAMINDA ŞİİRSEL İNŞA: ORHAN VELİ ÖRNEĞİ.

Published in:

Motif Academy Journal of Folklore, 2024, v. 17, n. 46, p. 796, doi. 10.12981/mahder.1453211

By:

HAVUZ, Hamza

Publication type:

Article

Food Mobilities.

Published in:

Space & Culture, 2007, v. 10, n. 1, p. 4, doi. 10.1177/1206331206296756

By:

Gibson, Sarah

Publication type:

Article

Variation in Embodied Metaphors: A Contrastive Analysis of Taste Metaphors in Spanish and English.

Published in:

Complutense Journal of English Studies, 2021, v. 29, p. 21, doi. 10.5209/cjes.71511

By:

Soler, Julio Torres

Publication type:

Article

Voľnočasové aktivity v Slovenskej a Českej republike: sú faktory, ktoré ich ovplyvňujú, národne špecifické?

Published in:

Sociologia, 2021, v. 53, n. 2, p. 147, doi. 10.31577/sociologia.2021.53.2.6

By:

Chorvát, Ivan;
Šafr, Jiří

Publication type:

Article

Evaluation of University Students' Food Purchasing Behaviors and Food Safety Concerns.

Published in:

Journal of Academic Research in Nursing (JAREN), 2024, v. 10, n. 1, p. 1, doi. 10.55646/jaren.2024.05826

By:

Çalışkan, Cüneyt;
Kınık, Kerem

Publication type:

Article

Traditional Cuisines Part 4: Flavour and Traditional Cuisines.

Published in:

International Journal of Professional Holistic Aromatherapy, 2025, v. 14, n. 1, p. 5

By:

Rhind, Jennifer

Publication type:

Article

Traditional Cuisines Part 3: Appetite, Aroma and Flavour.

Published in:

International Journal of Professional Holistic Aromatherapy, 2024, v. 13, n. 2, p. 29

By:

Rhind, Jennifer

Publication type:

Article

ИССЛЕДОВАНИЕ ВЛИЯНИЯ НИЗКОТЕМПЕРАТУРНОГО ХРАНЕНИЯ НА ВКУСО-АРОМАТИЧЕСКИЕ СВОЙСТВА СОРБЕ НА ОСНОВЕ ДЫНИ

Published in:

News of Kazakhstan Science / Novosti nauki Kazahstana, 2019, n. 1, p. 162

By:

Еренова, Б. Е.;
Пронина, Ю. Г.

Publication type:

Article

不同抗氧化剂对 NFC 梨汁品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 37, doi. 10.12161/j.issn.1005-6521.2023.06.006

By:

王启会;
黄译生;
徐星烨;
何佳佳;
赵燕萍;
王海燕

Publication type:

Article

藜麦松露糯米复配饮料酒发酵工艺优化.

Published in:

Food Research & Development, 2022, v. 43, n. 15, p. 87, doi. 10.12161/j.issn.1005-6521.2022.15.012

By:

李翔;
胡海洋;
龚晓源;
蒋方国;
邓杰;
徐漪沙;
周闯

Publication type:

Article

酶解麦胚制备风味活性肽的研究.

Published in:

Food Research & Development, 2022, v. 43, n. 14, p. 42, doi. 10.12161/j.issn.1005-6521.2022.14.006

By:

赵原;
金艳;
张民

Publication type:

Article

山楂-鸡内金-陈皮果糕的研制与评价.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 112, doi. 10.12161/j.issn.1005-6521.2022.08.015

By:

肖紫薇;
王秀玲;
吴圆圆;
吴琼;
郭娜

Publication type:

Article

基于电子鼻和电子舌技术的辣木籽风味分析.

Published in:

Food Research & Development, 2022, v. 43, n. 7, p. 183, doi. 10.12161/j.issn.1005-6521.2022.07.026

By:

黄璜;
王凤玲;
孙超仁;
凡琪;
杨沛洁

Publication type:

Article

感官分析在国内外牛肉食用品质研究中的应用进展.

Published in:

Food Research & Development, 2022, v. 43, n. 5, p. 183, doi. 10.12161/j.issn.1005-6521.2022.05.027

By:

徐肖晗;
朱梦丹;
罗欣;
毛衍伟;
刘昀阁;
张一敏

Publication type:

Article

20个品种树莓果实品质评价.

Published in:

Food Research & Development, 2022, v. 43, n. 2, p. 171, doi. 10.12161/j.issn.1005-6521.2022.02.025

By:

周双;
孙兰英;
杨光;
焦奎宝;
孙伟;
段亚东;
张鹍;
宋鹏慧;
李鹏举;
张静华;
王明洁

Publication type:

Article