Works about TAPIOCA

Results: 303

Green synthesis of blue-fluorescent carbon nanospheres from the pith of tapioca (Manihot esculenta) stem for Fe(III) detection.

Published in:

Journal of Materials Science: Materials in Electronics, 2020, v. 31, n. 23, p. 21767, doi. 10.1007/s10854-020-04689-6

By:

Nima, Ambika Madhusoodanan;
Amritha, Philomina;
Vidhya Lalan;
Subodh, Ganesanpotti

Publication type:

Article

Antimicrobial performance of potassium sorbate supported in tapioca starch edible films.

Published in:

European Food Research & Technology, 2007, v. 225, n. 3/4, p. 375, doi. 10.1007/s00217-006-0427-5

By:

Silvia Flores;
Ana Haedo;
Carmen Campos;
Lía Gerschenson

Publication type:

Article

Cianeto livre em amostras de tucupi comercializadas em Santarém-PA, Brasil.

Published in:

Diversitas Journal, 2022, v. 7, n. 3, p. 1182, doi. 10.48017/dj.v7i3.1919

By:

Cardoso CARDOSO, Igor Feijão;
Ramos AZEVEDO, Marcia Mourão;
Amorim Silva do SACRAMENTO, José Augusto;
Cristi de BARROS, Emerson;
Abinader VASCONCELOS, Arthur;
TAUBE JÚNIOR, Paulo Sérgio

Publication type:

Article

Biofuel Production from Mango and Orange Peel and Tapioca Shells by Fermentation Using Consortium of Bacteria: Agricultural and Food Waste Valorization.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 678, doi. 10.3390/fermentation9070678

By:

Vinotha, Tamilselvan;
Umamaheswari, Narendrakumar;
Pandiyan, Jeganathan;
Al-Ghanim, Khalid A.;
Nicoletti, Marcello;
Govindarajan, Marimuthu

Publication type:

Article

Treating Tapioca Starch Industrial Wastewater Using Two-Phase Multi-Staged Up-Flow Anaerobic Sludge Blanket (MS-UASB).

Published in:

Environment & Natural Resources Journal, 2023, v. 21, n. 1, p. 78, doi. 10.32526/ennrj/21/202200210

By:

Thepubon, Thanapat;
Choeisai, Pairaya;
Choeisai, Krit;
Kazuaki Syutsubo

Publication type:

Article

EFFICACY OF DIFFERENT TAPIOCA VARIETIES ON LARVAL GROWTH AND QUANTITATIVE COCOON CHARACTERS OF ERI SILKWORM, SAMIA RICINI BOISD.

Published in:

Journal of Experimental Zoology India, 2020, v. 23, n. 2, p. 1707

By:

Hazarika, M.;
Dutta, L. C.

Publication type:

Article

Improving the Learning Process in Producing Biocharcoal Briquettes from Durian Peels/Banana Midrib with Various Particle Sizes and Composition to High School Students.

Published in:

Journal of Engineering Education Transformations, 2020, v. 34, p. 32, doi. 10.16920/jeet/2020/v34i0/157849

By:

Nandiyanto, Asep Bayu Dani;
Simbara, Alma Tyara;
Mudzakir, Ahmad;
Maryanti, Rina

Publication type:

Article

A randomized controlled trial to compare the effectiveness and safety of adsorbent lotion containing tapioca starch, spent grain wax, Butyrospermum parkii extract, argania spinosa kernel oil, aloe barbadensis, rosehip oil, and allantoin with a low‐potency topical corticosteroid in the treatment of intertrigo

Published in:

Journal of Cosmetic Dermatology, 2022, v. 21, n. 2, p. 679, doi. 10.1111/jocd.14125

By:

Leeyaphan, Charussri;
Varothai, Supenya;
Trakanwittayarak, Suphattra;
Suphatsathienkul, Pranittra;
Pattaravadee, Suthasinee;
Matthapan, Lalita;
Prasong, Waranyoo;
Lertrujiwanit, Kamonpan;
Supcharoenkul, Salisa;
Kulthanan, Kanokvalai

Publication type:

Article

Effects of acetylation treatment on pineapple leaf fiber (Ananas comosus) reinforced with tapioca bio-based resin (cassava starch).

Published in:

Cogent Engineering, 2023, v. 10, n. 1, p. 1, doi. 10.1080/23311916.2023.2229109

By:

Ezeamaku, U. L.;
Nnanwube, I. A.;
Eze, I. O.;
Onukwuli, O. D.

Publication type:

Article

Synchronous and asynchronous concentrate supplements to lactating dairy cows on pasture.

Published in:

Journal of Animal Science, 2006, v. 84, p. 322

By:

Konyali, A.;
Südekum, K. -H.;
Junge, W.;
Lukas, M.;
Kalm, E.

Publication type:

Article

Storage Stability of Chilled and Frozen Starch Gels as Affected by Blended Starch Formulation, Sucrose Syrup, and Coconut Milk.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/9454229

By:

Arlai, Aumaporn;
Tananuwong, Kanitha

Publication type:

Article

Tapioca-Fish and Tapioca-Peanut Snacks by Twin-Screw Extrusion and Deep-Fat Frying.

Published in:

Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 2, p. 303, doi. 10.1111/j.1365-2621.1999.tb15888.x

By:

Suknark, K.;
Phillips, R. D.

Publication type:

Article

Production of glucose from tapioca (cassava starch) and farinha de mandioca (cassava meal)

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 3, p. 1012, doi. 10.1111/j.1365-2621.1978.tb02474.x

By:

Lages, A. C. A.;
Tannenbaum, S. R.

Publication type:

Article

Stability of oil‐in‐water emulsion influenced by the interaction of modified tapioca starch and milk protein.

Published in:

International Journal of Dairy Technology, 2021, v. 74, n. 2, p. 307, doi. 10.1111/1471-0307.12766

By:

Thaiwong, Numphon;
Thaiudom, Siwatt

Publication type:

Article

Attenuation of glycaemic and insulin responses following tapioca resistant maltodextrin consumption in healthy subjects: a randomised cross-over controlled trial.

Published in:

Journal of Nutritional Science, 2020, v. 9, p. 1, doi. 10.1017/jns.2020.22

By:

Astina, Junaida;
Sapwarobol, Suwimol

Publication type:

Article

Impact of Feeding of Samia cynthia ricini Boisduval (red variety) (Lepidopera: Saturnidae) in Respect of Larval Growth and Spinning.

Published in:

International Journal of Pure & Applied Sciences & Technology, 2011, v. 5, n. 2, p. 131

By:

Deka, Mukul;
Dutta, Saranga;
Devi, Dipali

Publication type:

Article

COMPARISON OF THE QUALITY OF THREE TYPES OF YOGURT. THE IMPACT OF TAPIOCA POWDER ON THE CHARACTERISTICS OF YOGURT.

Published in:

Management of Sustainable Development, 2021, v. 13, n. 1, p. 14, doi. 10.54989/msd-2021-0003

By:

MOGA, Valentina Mădălina

Publication type:

Article

MARKETING ASPECTS OF YOGHURT ENHANCED WITH TAPIOCA.

Published in:

Management of Sustainable Development, 2020, v. 12, n. 2, p. 12, doi. 10.54989/msd-2020-0007

By:

Moga, Valentina Mădălina;
Tița, Mihaela Adriana

Publication type:

Article

Investigating the effect of wall material and pressure homogenisation on encapsulation parameters and thermal stability in chia seed oil microcapsules.

Published in:

Journal of Microencapsulation, 2024, v. 41, n. 1, p. 66, doi. 10.1080/02652048.2023.2292228

By:

Anand, Vishnu;
Ksh, Vikono;
Vasudev, Sujata;
Kumar, Manoj;
Kaur, Charanjit

Publication type:

Article

Degradation Characteristics of Environment-Friendly Bamboo Fiber Lunch Box Buried in the Soil.

Published in:

Forests (19994907), 2022, v. 13, n. 7, p. 1008, doi. 10.3390/f13071008

By:

Jiang, Huan;
Wang, Ge;
Chen, Fuming;
Chen, Xiaoyi;
Wei, Xin

Publication type:

Article

Rheological characteristics of extrudates from corn semolina enriched with tapioca flour.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 8, p. 560, doi. 10.9755/ejfa.2016-03-230

By:

Simitchiev, Apostol;
Dushkova, Mariya;
Toshkov, Nesho;
Dobrev, Georgi;
Koleva, Anna;
Nenov, Ventsislav

Publication type:

Article

Heterogeneous catalysis in 4-nitrophenol degradation and antioxidant activities of silver nanoparticles embedded in Tapioca starch.

Published in:

Arabian Journal of Chemistry, 2019, v. 12, n. 8, p. 5246, doi. 10.1016/j.arabjc.2016.12.018

By:

Kalantari, Katayoon;
Afifi, Amalina Binti Muhammad;
Bayat, Saadi;
Shameli, Kamyar;
Yousefi, Samira;
Mokhtar, Norrashidah;
Kalantari, Alireza

Publication type:

Article

Study of substitution of beef and tapioca flour with tuna meat and purslane flour on meatball quality.

Published in:

Czech Journal of Food Sciences, 2024, v. 42, n. 1, p. 64, doi. 10.17221/196/2023-CJFS

By:

TIVEN, NAFLY COMILO;
SIMANJORANG, TIENNI MARIANA

Publication type:

Article

Properties of starch/hsian-tsao leaf gum systems.

Published in:

Journal of the Science of Food & Agriculture, 2003, v. 83, n. 10, p. 1051, doi. 10.1002/jsfa.1506

By:

Lih-Shiuh Lai;
Ying-Ling Liu;
Pei-Hsuan Lin

Publication type:

Article

Comparison of some mycotoxin concentration and prevalence in premium and economic class of adult dog foods.

Published in:

Italian Journal of Animal Science, 2022, v. 21, n. 1, p. 1380, doi. 10.1080/1828051X.2022.2117105

By:

Kara, Kanber

Publication type:

Article

Effect of inoculums content and screening of significant variables for simultaneous COD removal and H<sub>2</sub> production from tapioca wastewater using Plackett-Burman Design.

Published in:

Pertanika Journal of Science & Technology, 2017, v. 25, n. 3, p. 707

By:

Thanwised, P.

Publication type:

Article

Development of a colorimetric sensor based on tapioca starch and gold nanoparticles for the detection of cadmium residues in fish products.

Published in:

Journal of Food & Nutrition Research, 2022, v. 61, n. 4, p. 315

By:

VONNIE, JOSEPH MERILLYN;
ROVINA, KOBUN;
ERNA, KANA HUSNA;
MANTIHAL, SYLVESTER;
HUDA, NURUL;
WAHAB, ROSWANIRA ABDUL

Publication type:

Article

Release Mechanism and pH Responsiveness of Starch-Based Polymers.

Published in:

NANO (1793-2920), 2019, v. 14, n. 11, p. N.PAG, doi. 10.1142/S1793292019501455

By:

Kou, Zongliang;
Dou, Detian;
Zhu, Jiayi;
Mai, Yinyin;
Yi, Herui;
Lan, Lihong;
Lan, Ping

Publication type:

Article

Explaining the texture properties of whey protein isolate/starch co-gels from fracture structures.

Published in:

Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 4, p. 839, doi. 10.1080/09168451.2017.1282812

By:

Fu, Wei;
Nakamura, Takashi

Publication type:

Article

Thermochemical and mechanical properties of tea tree ( Melaleuca alternifolia) fibre reinforced tapioca starch composites.

Published in:

e-Polymers, 2015, v. 15, n. 6, p. 401, doi. 10.1515/epoly-2015-0074

By:

Rodney, Jammy;
Sahari, Japar;
Mohd Kamal, Mohd Shah;
Sapuan, Salit Mohd

Publication type:

Article

Quantifying non-transferrin-bound iron (NTBI) in human plasma: incorporating BODIPY-pyridylhydrazone (BODIPY-PH) within a thin green film linked to a portable fluorescence-based device.

Published in:

Analytical & Bioanalytical Chemistry, 2024, v. 416, n. 23, p. 5025, doi. 10.1007/s00216-024-05441-3

By:

Naksen, Puttaraksa;
Chansaenpak, Kantapat;
Jungsuttiwong, Siriporn;
Intayot, Ratchadaree;
Jakmunee, Jaroon;
Pencharee, Somkid;
Lieberzeit, Peter;
Jarujamrus, Purim

Publication type:

Article

Properties of Ozone-Oxidized Tapioca Starch and Its Use in Coating of Fried Peanuts.

Published in:

Molecules, 2021, v. 26, n. 20, p. 6281, doi. 10.3390/molecules26206281

By:

Pranoto, Yudi;
Paramita, Brigitta Laksmi;
Cahyanto, Muhammad Nur;
Benjakul, Soottawat

Publication type:

Article

Properties of High-Swelling Native Starch Treated by Heat–Moisture Treatment with Different Holding Times and Iterations.

Published in:

Molecules, 2020, v. 25, n. 23, p. 5528, doi. 10.3390/molecules25235528

By:

Lin, Chia-Long;
Lin, Jheng-Hua;
Lin, Jia-Jing;
Chang, Yung-Ho;
Kapusniak, Janusz;
Gonçalves, Idalina

Publication type:

Article

Enhancing the Sausage Quality of Indonesian Local Lamb Meat with Microbial Transglutaminase Enzyme: Physicochemical, Textural, and Microstructure Properties.

Published in:

International Journal on Advanced Science, Engineering & Information Technology, 2023, v. 13, n. 5, p. 1820, doi. 10.18517/ijaseit.13.5.19210

By:

Iswoyo;
Juni Sumarmono;
Setyawardani, Triana

Publication type:

Article

Feed wafers from fermented sugarcane tops and Tithonia diversifolia with added tapioca starch: Effects on physical quality and in-vitro parameters for ruminant feed.

Published in:

Open Veterinary Journal, 2024, v. 14, n. 12, p. 3599, doi. 10.5455/OVJ.2024.v14.i12.41

By:

Jamarun, Novirman;
Ikhlas, Zaitul;
Zain, Mardiati;
Negara, Windu;
Pazla, Roni;
Yanti, Gusri

Publication type:

Article

Effect of maltodextrin dextrose equivalent and ultrasonic emulsification on encapsulation performance of tocochromanol from rice bran oil deodorizer distillate.

Published in:

ScienceAsia, 2024, v. 50, n. 6, p. 1, doi. 10.2306/scienceasia1513-1874.2024.101

By:

Laichheang Yort;
Jitkunya Yuenyong;
Riantong Singanusong;
Saowaluk Rungchang;
Sonthaya Numthuam;
Pantaree Phudud;
Sila Kittiwachana;
Phumon Sookwong;
Sudarat Jiamyangyuen

Publication type:

Article

Information Support Systems for Small- Scale Industries in Salem District: With Special Reference to Tapioca Processing Industries.

Published in:

Library Philosophy & Practice, 2010, p. 1

By:

Thanuskodi, S.;
Kalyani, K. S.

Publication type:

Article

Information Support Systems for Small- Scale Industries in Salem District: With Special Reference to Tapioca Processing Industries.

Published in:

Library Philosophy & Practice, 2010, p. 1

By:

Thanuskodi, S.;
Kalyani, K. S.

Publication type:

Article

The Optimised Statistical Model for Enzymatic Hydrolysis of Tapioca by Glucoamylase Immobilised on Mesostructured Cellular Foam Silica.

Published in:

Bulletin of Chemical Reaction Engineering & Catalysis, 2019, v. 14, n. 2, p. 380, doi. 10.9767/bcrec.14.2.3078.380-390

By:

Agustian, Joni;
Hermida, Lilis

Publication type:

Article

Quality Enhancement of Tapioca Starch Gel using Sucrose and Xanthan Gum.

Published in:

International Journal of Food Engineering, 2017, v. 13, n. 8, p. 1, doi. 10.1515/ijfe-2017-0009

By:

Tunnarut, Duenchay;
Pongsawatmanit, Rungnaphar

Publication type:

Article

Response Surface Methodology Approach for Optimization of Extrusion Process of Production of Poly (Hydroxyl Butyrate-Co-Hydroxyvalerate)/Tapioca Starch Blends.

Published in:

International Journal of Food Engineering, 2017, v. 13, n. 1, p. 89, doi. 10.1515/ijfe-2016-0209

By:

Chia-Yang Wu;
Wai-Bun Lui;
Jinchyau Peng

Publication type:

Article

Influence of Tapioca Starch on Thermal Properties of Wheat Flour-Based Batter and Quality of Fried Battered Chicken Wingsticks.

Published in:

International Journal of Food Engineering, 2015, v. 11, n. 5, p. 641, doi. 10.1515/ijfe-2015-0017

By:

Ketjarut, Soraya;
Pongsawatmanit, Rungnaphar

Publication type:

Article

Addition of Anadara granosa shell chitosan in production bioplastics.

Published in:

Journal of Natural Resources & Environment Management / Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan, 2023, v. 13, n. 2, p. 175, doi. 10.29244/jpsl.13.2.175-185

By:

Sri Widyastuti;
Yitno Utomo;
Diana Evawati;
Mei Putri Langit;
Rhenny Ratnawati

Publication type:

Article

辛烯基琥珀酸木薯淀粉酯的制备工艺优化及特性.

Published in:

Food Research & Development, 2024, v. 45, n. 16, p. 90, doi. 10.12161/j.issn.1005‐6521.2024.16.012

By:

芒莱;
李亚娟;
范方宇

Publication type:

Article

挤压型无麸质马铃薯全粉面条工艺优化及品质评价.

Published in:

Food Research & Development, 2024, v. 45, n. 15, p. 100, doi. 10.12161/j.issn.1005‐6521.2024.15.014

By:

朝鲁;
郝素颖;
王旭坤;
吕宝东;
郑莹;
杨晓清

Publication type:

Article

丙酰化淀粉多尺度结构及消化特性表征.

Published in:

Food Research & Development, 2022, v. 43, n. 21, p. 60, doi. 10.12161/j.issn.1005-6521.2022.21.008

By:

汪芬芬;
姚轩;
王静;
周中凯

Publication type:

Article

不同晶型淀粉-单硬脂酸甘油酯复合物的制备及表征.

Published in:

Food Research & Development, 2022, v. 43, n. 10, p. 29, doi. 10.12161/j.issn.1005-6521.2022.10.005

By:

黄琴;
闫溢哲;
冀晓龙;
程艳秋;
史苗苗;
刘延奇

Publication type:

Article

糯玉米黏豆包抗老化剂配方的优化.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 101, doi. 10.12161/j.issn.1005-6521.2020.13.016

By:

任宇航;
郑明珠;
肖瑜;
杨新标;
封玲;
林楠

Publication type:

Article

THE PHYSICO-CHEMICAL CHARACTERISTICS AND MICROBIAL INFLUENCE ON TAPIOCA SOLID WASTE VERMICOMPOSTING.

Published in:

Journal of Solid Waste Technology & Management, 2010, v. 36, n. 1, p. 1, doi. 10.5276/JSWTM.2010.1

By:

Malathi, Ramalingam;
Subash, Anitha

Publication type:

Article

Saccharification Kinetics at Optimised Conditions of Tapioca by Glucoamylase Immobilised on Mesostructured Cellular Foam Silica.

Published in:

Eurasian Chemico-Technological Journal, 2018, v. 20, n. 4, p. 311, doi. 10.18321/ectj764

By:

Agustian, J.;
Hermida, L.

Publication type:

Article