Works matching DE "TAPIOCA"

Results: 307

Production of Functional Pasta with Low Phenylalanine Based on Potato and Tapioca Starches.

Published in:

Journal of Agricultural Science & Technology, 2025, v. 27, n. 3, p. 649, doi. 10.22034/JAST.27.3.649

By:

Rezaei, Alireza;
Salehifar, Mania;
Fadaei, Vajiheh

Publication type:

Article

Influence of Talc Substitution with Starches from Different Botanical Origins on Rheological and Absorption Properties of Stiff Zinc Oxide Paste Formulations.

Published in:

Pharmaceutics, 2025, v. 17, n. 5, p. 627, doi. 10.3390/pharmaceutics17050627

By:

Zaklan, Dragana;
Davidović, Nikola;
Milutinov, Jovana;
Ćirin, Dejan;
Krstonošić, Veljko;
Pavlović, Nebojša

Publication type:

Article

Antimicrobial performance of potassium sorbate supported in tapioca starch edible films.

Published in:

European Food Research & Technology, 2007, v. 225, n. 3/4, p. 375, doi. 10.1007/s00217-006-0427-5

By:

Silvia Flores;
Ana Haedo;
Carmen Campos;
Lía Gerschenson

Publication type:

Article

Development of Encapsulated Wasabi Flavor for Resistance in High Temperature Condition.

Published in:

Trends in Sciences, 2023, v. 20, n. 9, p. 1, doi. 10.48048/tis.2023.6758

By:

Sutasinee Chintong;
Kanjana Sukosi;
Jureerat Saengrung;
Maruj Limpawattana;
Wanwimol Klaypradit

Publication type:

Article

The Effect of Percentage Variation of Ketapang Fruit Biobrickets on Health Value and Combustion Rate.

Published in:

Indonesian Review of Physics (IRiP), 2023, v. 6, n. 2, p. 92, doi. 10.12928/irip.v6i2.8871

By:

Fadilah, Himmi Raudatul;
Ahzan, Sukainil;
Pangga, Dwi;
Habibi;
Bilad, Muhammad Roil

Publication type:

Article

辛烯基琥珀酸木薯淀粉酯的制备工艺优化及特性.

Published in:

Food Research & Development, 2024, v. 45, n. 16, p. 90, doi. 10.12161/j.issn.1005‐6521.2024.16.012

By:

芒莱;
李亚娟;
范方宇

Publication type:

Article

挤压型无麸质马铃薯全粉面条工艺优化及品质评价.

Published in:

Food Research & Development, 2024, v. 45, n. 15, p. 100, doi. 10.12161/j.issn.1005‐6521.2024.15.014

By:

朝鲁;
郝素颖;
王旭坤;
吕宝东;
郑莹;
杨晓清

Publication type:

Article

丙酰化淀粉多尺度结构及消化特性表征.

Published in:

Food Research & Development, 2022, v. 43, n. 21, p. 60, doi. 10.12161/j.issn.1005-6521.2022.21.008

By:

汪芬芬;
姚轩;
王静;
周中凯

Publication type:

Article

不同晶型淀粉-单硬脂酸甘油酯复合物的制备及表征.

Published in:

Food Research & Development, 2022, v. 43, n. 10, p. 29, doi. 10.12161/j.issn.1005-6521.2022.10.005

By:

黄琴;
闫溢哲;
冀晓龙;
程艳秋;
史苗苗;
刘延奇

Publication type:

Article

糯玉米黏豆包抗老化剂配方的优化.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 101, doi. 10.12161/j.issn.1005-6521.2020.13.016

By:

任宇航;
郑明珠;
肖瑜;
杨新标;
封玲;
林楠

Publication type:

Article

Improving the Learning Process in Producing Biocharcoal Briquettes from Durian Peels/Banana Midrib with Various Particle Sizes and Composition to High School Students.

Published in:

Journal of Engineering Education Transformations, 2020, v. 34, p. 32, doi. 10.16920/jeet/2020/v34i0/157849

By:

Nandiyanto, Asep Bayu Dani;
Simbara, Alma Tyara;
Mudzakir, Ahmad;
Maryanti, Rina

Publication type:

Article

APPLICATION OF A FOOD SAFETY SYSTEM (HACCP) TO IMPRUVE THE QUALITY OF TAPIOCA YOGURT PRODUCT.

Published in:

Journal of EcoAgriTourism, 2022, v. 18, n. 1, p. 21

By:

MĂDĂLINA, MOGA VALENTINA;
MIHAELA, TIȚA

Publication type:

Article

Effects of acetylation treatment on pineapple leaf fiber (Ananas comosus) reinforced with tapioca bio-based resin (cassava starch).

Published in:

Cogent Engineering, 2023, v. 10, n. 1, p. 1, doi. 10.1080/23311916.2023.2229109

By:

Ezeamaku, U. L.;
Nnanwube, I. A.;
Eze, I. O.;
Onukwuli, O. D.

Publication type:

Article

Aura Bengkang Enterprise: How a Tapioca Cake Business Taps Its Creativity to Stay Competitive.

Published in:

South Asian Journal of Business & Management Cases, 2020, v. 9, n. 1, p. 68, doi. 10.1177/2277977919881405

By:

Bakar, Lily Julienti Abu;
Soon, Jan-Jan

Publication type:

Article

Application of native and phosphorylated tapioca starches in potato starch noodle.

Published in:

International Journal of Food Science & Technology, 1999, v. 34, n. 3, p. 275, doi. 10.1046/j.1365-2621.1999.00262.x

By:

Muhammad, Kharidah;
Kusnandar, Feri;
Mat Hashim, Dzulkifly;
Rahman, Russly AbD.

Publication type:

Article

A Novel Insight Into the Fabrication of Polyhydroxyalkanoates from Actinobacteria Streptomyces toxytricini D2: Screening, Optimization, and Biopolymer Characterization.

Published in:

Journal of Polymers & the Environment, 2022, v. 30, n. 5, p. 2128, doi. 10.1007/s10924-021-02336-7

By:

Narayanan, Mathiyazhagan;
Kumarasamy, Suresh;
Kandasamy, Gajendiran;
Kandasamy, Sabariswaran;
Narayanamoorthy, Bhuvanendran;
Shanmugam, Sabarathinam;
Alharbi, Sulaiman Ali;
Almoallim, Hesham S.;
Pugazhendhi, Arivalagan

Publication type:

Article

Synthesis, Attractiveness and Effectiveness of Chitosan-Tapioca Encapsulates in Atta Sexdens (Hymenoptera: Formicidae).

Published in:

Journal of Polymers & the Environment, 2021, v. 29, n. 9, p. 2869, doi. 10.1007/s10924-021-02084-8

By:

Gustani, Flávia Maria;
Silva, Tiago Almeida;
Camargo, Jéssica Rocha;
de Souza Carvalho, Jefferson Henrique;
Janegitz, Bruno Campos;
Fujihara, Ricardo Toshio

Publication type:

Article

Revealing the Water Resistance, Thermal and Biodegradation Properties of Citrus aurantifolia Crosslinked Tapioca Starch/Nanocellulose Bionanocomposites.

Published in:

Journal of Polymers & the Environment, 2020, v. 28, n. 12, p. 3256, doi. 10.1007/s10924-020-01852-2

By:

Ong, Hui Lin;
Villagracia, Al Rey;
Owi, Wei Tieng;
Sam, Sung Ting;
Akil, Hazizan Md

Publication type:

Article

Preparation and Properties of Green Composites Based on Tapioca Starch and Differently Recycled Paper Cellulose Fibers.

Published in:

Journal of Polymers & the Environment, 2012, v. 20, n. 3, p. 801, doi. 10.1007/s10924-012-0494-6

By:

Wattanakornsiri, Amnuay;
Pachana, Katavut;
Kaewpirom, Supranee;
Traina, Matteo;
Migliaresi, Claudio

Publication type:

Article

Impact of Feeding of Samia cynthia ricini Boisduval (red variety) (Lepidopera: Saturnidae) in Respect of Larval Growth and Spinning.

Published in:

International Journal of Pure & Applied Sciences & Technology, 2011, v. 5, n. 2, p. 131

By:

Deka, Mukul;
Dutta, Saranga;
Devi, Dipali

Publication type:

Article

TAPIOCA RESISTANT STARCH PRODUCTION AND ITS STRUCTURAL PROPERTIES UNDER ANNEALING AND PLASMA TREATMENTS.

Published in:

Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 1, p. 36

By:

Khanh Son Trinh;
Hoang Du Le

Publication type:

Article

The Optimised Statistical Model for Enzymatic Hydrolysis of Tapioca by Glucoamylase Immobilised on Mesostructured Cellular Foam Silica.

Published in:

Bulletin of Chemical Reaction Engineering & Catalysis, 2019, v. 14, n. 2, p. 380, doi. 10.9767/bcrec.14.2.3078.380-390

By:

Agustian, Joni;
Hermida, Lilis

Publication type:

Article

Exploring Binder Efficacy in the Fabrication of Charcoal Briquettes from Palmyra Palm and Oil Palm Shells: A Comprehensive Analysis.

Published in:

BioResources, 2024, v. 19, n. 3, p. 5047, doi. 10.15376/biores.19.3.5047-5057

By:

Nawarat Seetapong;
Supatson Mankaket;
Suhaila Rahem;
Purintorn Chanlert;
Sarawut Chulok

Publication type:

Article

Factorial Design Analysis of a Tapioca Slurry Saccharification Process Using Encapsulated Enzymes.

Published in:

BioResources, 2014, v. 9, n. 2, p. 3361, doi. 10.15376/biores.9.2.3361-3368

By:

Abd-Rahim, Siti Noraida;
Sulaiman, Alawi;
Edama, Nurul Aini;
Baharuddin, Azhari Samsu;
Mokhtar, Mohd Noriznan

Publication type:

Article

Хімічна й фізична модифікація крохмалю - сучасні тенденції

Published in:

Polymer Journal / Polymernyi Zhurnal (18181724), 2019, v. 41, n. 2, p. 77, doi. 10.15407/polymerj.41.02.077

By:

Радченко, О. А.;
Сінельніков, С. І.;
Рябов, С. В.;
Гончаренко, Л. А.

Publication type:

Article

Effects of Different Chemically Modified Starches on the Rheological Properties of Stirred Non-fat Yoghurt.

Published in:

Food Science & Technology Research, 2020, v. 26, n. 2, p. 177, doi. 10.3136/fstr.26.177

By:

MUTAHI, Anne W.;
Makoto MIURA

Publication type:

Article

Thermochemical and mechanical properties of tea tree ( Melaleuca alternifolia) fibre reinforced tapioca starch composites.

Published in:

e-Polymers, 2015, v. 15, n. 6, p. 401, doi. 10.1515/epoly-2015-0074

By:

Rodney, Jammy;
Sahari, Japar;
Mohd Kamal, Mohd Shah;
Sapuan, Salit Mohd

Publication type:

Article

Restructured products from tilapia industry byproducts: The effects of tapioca starch and washing cycles.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 482, doi. 10.1016/j.fbp.2014.07.003

By:

Fogaça, Fabíola Helena;
Silvia Sant'Ana, Léa;
Ferreira Lara, Jorge Antonio;
Giacometti Mai, Ana Cecilia;
Carneiro, Dalton José

Publication type:

Article

Cianeto livre em amostras de tucupi comercializadas em Santarém-PA, Brasil.

Published in:

Diversitas Journal, 2022, v. 7, n. 3, p. 1182, doi. 10.48017/dj.v7i3.1919

By:

Cardoso CARDOSO, Igor Feijão;
Ramos AZEVEDO, Marcia Mourão;
Amorim Silva do SACRAMENTO, José Augusto;
Cristi de BARROS, Emerson;
Abinader VASCONCELOS, Arthur;
TAUBE JÚNIOR, Paulo Sérgio

Publication type:

Article

不同聚合度菊粉对木薯珍珠理化性质的影响.

Published in:

Journal of Nanchang University (Natural Science), 2023, v. 47, n. 4, p. 361, doi. 10.13764/j.cnki.ncdl.2023.04.005

By:

刘敏娟;
黄磊;
艾凤玲;
万博祎;
田哲玮;
吴建永

Publication type:

Article

Enhancing the Sausage Quality of Indonesian Local Lamb Meat with Microbial Transglutaminase Enzyme: Physicochemical, Textural, and Microstructure Properties.

Published in:

International Journal on Advanced Science, Engineering & Information Technology, 2023, v. 13, n. 5, p. 1820, doi. 10.18517/ijaseit.13.5.19210

By:

Iswoyo;
Juni Sumarmono;
Setyawardani, Triana

Publication type:

Article

THE PHYSICO-CHEMICAL CHARACTERISTICS AND MICROBIAL INFLUENCE ON TAPIOCA SOLID WASTE VERMICOMPOSTING.

Published in:

Journal of Solid Waste Technology & Management, 2010, v. 36, n. 1, p. 1, doi. 10.5276/JSWTM.2010.1

By:

Malathi, Ramalingam;
Subash, Anitha

Publication type:

Article

The Effect of Tapioca on Morphological and Mechanical Properties of Metakaolin–Zirconia Geopolymer for Dental Restorative Nanocomposite.

Published in:

Nanosistemi, Nanomateriali, Nanotehnologii, 2022, v. 20, n. 4, p. 895, doi. 10.15407/nnn.20.04.895

By:

Dewi, Aninda Kartika;
Harmaji, Andrie;
Satrio, Rinawati;
Sunendar, Bambang

Publication type:

Article

WHAT TEACHERS SHOULD KNOW.

Published in:: Journal of Education, 1902, v. 55, n. 18, p. 283, doi. 10.1177/002205740205501806
Publication type:: Article

Maintaining the physical quality and digestibility of pellet feed through the use of plant-based pellet binder.

Published in:

Journal of Advanced Veterinary & Animal Research, 2024, v. 11, n. 1, p. 93, doi. 10.5455/javar.2024.k752

By:

Jaelani, Achmad;
Rostini, Tintin;
Zakir, Muhammad Irwan;
Sugiarti, Sugiarti;
Fitryani, Rayhana

Publication type:

Article

Effect of Temperature and Tapioca Flour Concentration on Manufacture of CaO·SiO 2 Heterogeneous Catalyst Pellets Made from Brick Burning Ash for Biodiesel Synthesis.

Published in:

Catalysts (2073-4344), 2023, v. 13, n. 6, p. 945, doi. 10.3390/catal13060945

By:

Iskandar, Norman;
Widayat, Widayat;
Sulardjaka, Sulardjaka;
Syaiful, Syaiful;
Fuadi, Fajar;
Handayani, Fitri

Publication type:

Article

Physicochemical and morphological characterisation of açai ( Euterpe oleraceae Mart.) powder produced with different carrier agents.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 10, p. 1950, doi. 10.1111/j.1365-2621.2009.02012.x

By:

Tonon, Renata V.;
Brabet, Catherine;
Pallet, Dominique;
Brat, Pierre;
Hubinger, Míriam D.

Publication type:

Article

Flow behaviour of inulin-enriched dairy desserts: influence of inulin average chain length.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 6, p. 1214, doi. 10.1111/j.1365-2621.2009.01949.x

By:

González-Tomás, Luis;
Bayarri, Sara;
Coll-Marqués, José;
Costell, Elvira

Publication type:

Article

Effect of cassava varieties on the sorption isotherm of tapioca grits.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 4, p. 448, doi. 10.1111/j.1365-2621.2007.01261.x

By:

Adebowale, Abdur Rasaq;
Sanni, Lateef;
Awonorin, Samuel;
Daniel, Isaac;
Kuye, Ayoade

Publication type:

Article

Production and Quality Evaluation of Arabic Bread from Different Gluten-Free Flours.

Published in:

Jordan Journal of Agricultural Sciences, 2022, v. 18, n. 4, p. 451, doi. 10.35516/jjas.v18i4.131

By:

Amr, Ayed;
Ahmad, Mousa Numan

Publication type:

Article

Personenregister.

Published in:: Romanische Bibliographie, 2016, v. 2016, n. 1, p. 447, doi. 10.1515/robi-2016-s117
Publication type:: Article

Los microrrelatos de Francisco Tario: “Música de cabaret” o la síntesis de una poética.

Published in:

Revista Poligramas, 2023, n. 56, p. 1, doi. 10.25100/poligramas.v0i56.12517

By:

Nava Hernández, Marisol

Publication type:

Article

The Effect of Tribomechanical Micronization and Activation on Rheological, Thermophysical, and Some Physical Properties of Tapioca Starch.

Published in:

International Journal of Carbohydrate Chemistry, 2013, p. 1, doi. 10.1155/2013/657951

By:

Herceg, Zoran;
Batur, Verica;
Jambrak, Anet Režek;
Vukušić, Tomislava;
Gmajnički, Ines;
Špoljarić, Igor

Publication type:

Article

Physico-Chemical Characteristics of Pork Sausage during Refrigerated Storage.

Published in:

Veterinary World, 2009, v. 2, n. 3, p. 95

By:

Ruban, S. Wilfred;
Kalaikannan, A.;
Rao, V. Appa

Publication type:

Article

Comparison of the Film Properties of Lemon and Sour Cherry Seed Essential Oil-Added Glycerol and/or Sorbitol-Plasticized Corn, Potato, Rice, Tapioca, and Wheat Starch-Based Edible Films.

Published in:

International Journal of Polymer Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/9112555

By:

Kazak, Merve Basut;
Tugrul, Nurcan

Publication type:

Article

RETROGRADATION OF STARCHES AND MALTODEXTRINS OF ORIGIN VARIOUS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2010, v. 9, n. 1, p. 71

By:

Sobolewska-Zielinska, Joanna;
Fortuna, Teresa

Publication type:

Article

Exploring the gelatinization behavior of wheat and tapioca starch at different hydration levels.

Published in:

International Journal of Food Engineering, 2025, v. 21, n. 1, p. 39, doi. 10.1515/ijfe-2024-0127

By:

Rakhshi, Elham;
Cambert, Mireille;
Fautrel, Alain;
Rondeau-Mouro, Corinne;
Lucas, Tiphaine

Publication type:

Article

The rheological, textural, frictional, and digestive properties of starch-based cheese analogs prepared with tapioca starch and almond protein.

Published in:

International Journal of Food Engineering, 2024, v. 20, n. 3, p. 181, doi. 10.1515/ijfe-2023-0253

By:

Li, Peijiao;
Wen, Yanwen;
Qiu, Xiaomin;
Chen, Douyi;
Zou, Yuan;
Zheng, Qianwang

Publication type:

Article

Quantifying non-transferrin-bound iron (NTBI) in human plasma: incorporating BODIPY-pyridylhydrazone (BODIPY-PH) within a thin green film linked to a portable fluorescence-based device.

Published in:

Analytical & Bioanalytical Chemistry, 2024, v. 416, n. 23, p. 5025, doi. 10.1007/s00216-024-05441-3

By:

Naksen, Puttaraksa;
Chansaenpak, Kantapat;
Jungsuttiwong, Siriporn;
Intayot, Ratchadaree;
Jakmunee, Jaroon;
Pencharee, Somkid;
Lieberzeit, Peter;
Jarujamrus, Purim

Publication type:

Article

Green synthesis of blue-fluorescent carbon nanospheres from the pith of tapioca (Manihot esculenta) stem for Fe(III) detection.

Published in:

Journal of Materials Science: Materials in Electronics, 2020, v. 31, n. 23, p. 21767, doi. 10.1007/s10854-020-04689-6

By:

Nima, Ambika Madhusoodanan;
Amritha, Philomina;
Vidhya Lalan;
Subodh, Ganesanpotti

Publication type:

Article