Works matching DE "TANNINS"

Results: 5000

Evaluation of anticancer activity of Clerodendrum viscosum leaves against breast carcinoma.

Published in:

Indian Journal of Pharmacology, 2021, v. 53, n. 5, p. 377, doi. 10.4103/ijp.IJP_565_19

By:

Shendge, Anil;
Basu, Tapasree;
Mandal, Nripendranath

Publication type:

Article

The potential of aqueous and acetone extracts of galls of Quercus infectoria as antibacterial agents.

Published in:

Indian Journal of Pharmacology, 2005, v. 37, n. 1, p. 26, doi. 10.4103/0253-7613.13851

By:

Basri, D. F.;
Fan, S. H.

Publication type:

Article

A new technique for visualizing proanthocyanidins by light microscopy.

Published in:

Biotechnic & Histochemistry, 2012, v. 87, n. 3, p. 195, doi. 10.3109/10520295.2011.603703

By:

Brillouet, J-M;
Escoute, J

Publication type:

Article

Ananas comosus: Is the unripe fruit juice an abortifacient in pregnant Wistar rats?

Published in:

European Journal of Contraception & Reproductive Health Care, 2011, v. 16, n. 5, p. 397, doi. 10.3109/13625187.2011.599454

By:

Yakubu, Musa T.;
Olawepo, Oluwabimpe J.;
Fasoranti, Gbonjubola A.

Publication type:

Article

Preventive effect of tannic acid on 2-acetylaminofluorene induced antioxidant level, tumor promotion and hepatotoxicity: a chemopreventive study.

Published in:

Redox Report, 2006, v. 11, n. 2, p. 85, doi. 10.1179/135100006X101066

By:

Sehrawat, Anuradha;
Sharma, Sonia;
Sultana, Sarwat

Publication type:

Article

Low-formaldehyde emission composite particleboard manufactured from waste chestnut bur.

Published in:

Journal of Wood Science, 2021, v. 67, n. 1, p. 1, doi. 10.1186/s10086-021-01955-x

By:

Liang, Jiayin;
Wu, Jiabiao;
Xu, Jianying

Publication type:

Article

Coloring mechanisms of ancient buried wood: Japanese cedar trees excavated from the foothills of Mt. Chokai.

Published in:

Journal of Wood Science, 2020, v. 66, n. 1, p. 1, doi. 10.1186/s10086-020-01870-7

By:

Kurimoto, Yasuji;
Yamauchi, Shigeru;
Takayama, Tsutomu;
Sakai, Yoichi

Publication type:

Article

Anti-acne activity of tannin-related compounds isolated from Terminalia laxiflora.

Published in:

Journal of Wood Science, 2013, v. 59, n. 5, p. 426, doi. 10.1007/s10086-013-1344-4

By:

Muddathir, Ali;
Yamauchi, Kosei;
Mitsunaga, Tohru

Publication type:

Article

Steroid 5Î±-reductase inhibitory activity of condensed tannins from woody plants.

Published in:

Journal of Wood Science, 2008, v. 54, n. 1, p. 68, doi. 10.1007/s10086-007-0905-9

By:

Jie Liu;
Ryo Ando;
Kuniyoshi Shimizu;
Koh Hashida;
Rei Makino;
Seiji Ohara;
Ryuichiro Kondo

Publication type:

Article

Development of Bacterial Cellulose Membranes Incorporated with Plant Extracts.

Published in:

Macromolecular Symposia, 2022, v. 406, n. 1, p. 1, doi. 10.1002/masy.202200031

By:

Neves, Eduarda Zeni;
Kumineck Junior, Sandro Rogério;
Katrucha, Graziéli Paulino;
Silveira, Victória Fonseca;
Silveira, Márcia Luciane Lange;
Pezzin, Ana Paula Testa;
Schneider, Andréa Lima dos Santos;
Garcia, Michele Cristina Formolo;
Apati, Giannini Pasiznick

Publication type:

Article

Biological Activity of Solvent Extracts of Angelica archangelica Leaf and Stem.

Published in:

Macromolecular Symposia, 2022, v. 401, n. 1, p. 1, doi. 10.1002/masy.202100386

By:

De, Anindita;
Singh, Ruchi;
Singh, Yogita;
Jain, Preeti;
Singh, Pratibha

Publication type:

Article

Preparation and characterization of TA surface modified HMX/F2602 composites.

Published in:

Propellants, Explosives, Pyrotechnics, 2023, v. 48, n. 8, p. 1, doi. 10.1002/prep.202300060

By:

Xu, Wenzheng;
Zheng, Xin;
Wei, Yamei;
Tan, Xianpeng;
Wang, Junyi;
Yang, Yulong;
Zhao, Leyang;
Wang, Jingyu

Publication type:

Article

A Comparative Evaluation of Natural and Synthetic Binder Systems and their Influence on the Thermal and Mechanical Properties of Gallic Acid‐KNO<sub>3</sub>‐KClO<sub>3</sub> Tertiary Pyrotechnic Mixture.

Published in:

Propellants, Explosives, Pyrotechnics, 2021, v. 46, n. 8, p. 1248, doi. 10.1002/prep.202100049

By:

Pathak, Tribhuvan Kumar;
Sharma, Vandana;
Singh Jassal, Pyar;
Pal Singh, Raj;
Johar, Rajni

Publication type:

Article

Responsive Polyphenol‐Crosslinked Supramacromolecular Microgels with pH‐Triggered Disassembly in Aqueous Solution.

Published in:

Macromolecular Chemistry & Physics, 2023, v. 224, n. 1, p. 1, doi. 10.1002/macp.202200213

By:

Molano‐López, Catalina;
Braun, Susanne;
Kather, Michael;
Töpel, Alexander;
van Wissen, Gil;
Pich, Andrij

Publication type:

Article

Biocompatible Autonomic Self‐healing PVA‐TA Hydrogel with High Mechanical Strength.

Published in:

Macromolecular Chemistry & Physics, 2021, v. 222, n. 13, p. 1, doi. 10.1002/macp.202100061

By:

Huang, Jinxin;
Wu, Chengwei;
Yu, Xiaogang;
Li, Heng;
Ding, Shuaiwen;
Zhang, Wei

Publication type:

Article

Tannic Acid‐Inspired Star‐Like Macromolecules via Temporally Controlled Multi‐Step Potential Electrolysis.

Published in:

Macromolecular Chemistry & Physics, 2019, v. 220, n. 13, p. N.PAG, doi. 10.1002/macp.201900073

By:

Zaborniak, Izabela;
Chmielarz, Paweł;
Wolski, Karol;
Grzes´, Gabriela;
Isse, Abdirisak A.;
Gennaro, Armando;
Zapotoczny, Szczepan;
Sobkowiak, Andrzej

Publication type:

Article

Layer‐By‐Layer Modified Superparamagnetic Iron Oxide Nanoparticles with Stimuli‐Responsive Drug Release Properties.

Published in:

Macromolecular Chemistry & Physics, 2019, v. 220, n. 4, p. N.PAG, doi. 10.1002/macp.201800422

By:

Akbar, Majid;
Cagli, Eda;
Erel‐Göktepe, Irem

Publication type:

Article

Tannic Acid Physically Cross‐Linked Responsive Hydrogel.

Published in:

Macromolecular Chemistry & Physics, 2018, v. 219, n. 19, p. 1, doi. 10.1002/macp.201800234

By:

Zheng, Lu‐Yi;
Shi, Jing‐Min;
Chi, Yan‐Hui

Publication type:

Article

Fabrication of Super Extensible and Highly Tough Graphene Composite Hydrogels by Thermal Treatment Strategy for the Mixture of Tannin and Graphene Oxide.

Published in:

Macromolecular Chemistry & Physics, 2017, v. 218, n. 6, p. n/a, doi. 10.1002/macp.201600549

By:

Guo, Qihua;
Shi, Zixing;
Xu, Hongjie;
Ma, Xiaodong;
Yin, Jie;
Tian, Ming

Publication type:

Article

Soy Protein Adhesive Enhanced Through Supramolecular Interaction with Tannic Acid Modified Montmorillonite.

Published in:

Chemistry - A European Journal, 2025, v. 31, n. 5, p. 1, doi. 10.1002/chem.202402718

By:

Bian, Yanyan;
Guo, Qinghua;
Cao, Jinfeng;
Li, Jianzhang

Publication type:

Article

Hierarchical Porous Aerogels With Multiple Adsorptive Interactions for Dye Wastewater Purification.

Published in:

Chemistry - A European Journal, 2024, v. 30, n. 10, p. 1, doi. 10.1002/chem.202302762

By:

Gao, Yang;
Xu, Zikai;
Ren, Xiuyan;
Gao, Guanghui

Publication type:

Article

TAPE: A Medical Adhesive Inspired by a Ubiquitous Compound in Plants.

Published in:

Advanced Functional Materials, 2015, v. 25, n. 16, p. 2402, doi. 10.1002/adfm.201500034

By:

Kim, Keumyeon;
Shin, Mikyung;
Koh, Mi‐Young;
Ryu, Ji Hyun;
Lee, Moon Sue;
Hong, Seonki;
Lee, Haeshin

Publication type:

Article

DNA/Tannic Acid Hybrid Gel Exhibiting Biodegradability, Extensibility, Tissue Adhesiveness, and Hemostatic Ability.

Published in:

Advanced Functional Materials, 2015, v. 25, n. 8, p. 1270, doi. 10.1002/adfm.201403992

By:

Shin, Mikyung;
Ryu, Ji Hyun;
Park, Joseph P.;
Kim, Keumyeon;
Yang, Jae Wook;
Lee, Haeshin

Publication type:

Article

Nanoporous Hydrogen Bonded Polymeric Microparticles: Facile and Economic Production of Cross Presentation Promoting Vaccine Carriers.

Published in:

Advanced Functional Materials, 2014, v. 24, n. 29, p. 4634, doi. 10.1002/adfm.201400763

By:

Dierendonck, Marijke;
Fierens, Kaat;
De Rycke, Riet;
Lybaert, Lien;
Maji, Samarendra;
Zhang, Zhiyue;
Zhang, Qilu;
Hoogenboom, Richard;
Lambrecht, Bart N.;
Grooten, Johan;
Remon, Jean Paul;
De Koker, Stefaan;
De Geest, Bruno G.

Publication type:

Article

Tannic acid stabilized antioxidation copper nanoparticles in aqueous solution for application in conductive ink.

Published in:

Journal of Materials Science: Materials in Electronics, 2018, v. 29, n. 24, p. 20603, doi. 10.1007/s10854-018-0196-5

By:

Hao, Yueyue;
Zhang, Nan;
Luo, Jing;
Liu, Xiaoya

Publication type:

Article

Identification of QTLs associated with haze active proteins in barley.

Published in:

Euphytica, 2015, v. 205, n. 3, p. 799, doi. 10.1007/s10681-015-1411-6

By:

Ye, Lingzhen;
Huang, Yuqing;
Hu, Hongliang;
Dai, Fei;
Zhang, Guoping

Publication type:

Article

Quantitative genetic analysis of condensed tannins in oilseed rape meal.

Published in:

Euphytica, 2012, v. 184, n. 2, p. 195, doi. 10.1007/s10681-011-0546-3

By:

Lipsa, Florin;
Snowdon, Rod;
Friedt, Wolfgang

Publication type:

Article

Secondary metabolites content and essential oil composition of in vitro cultures of Zingiber montanum (Koenig) Link ex A. Dietr.

Published in:

Biotechnology Letters, 2020, v. 42, n. 7, p. 1237, doi. 10.1007/s10529-020-02872-7

By:

Rajkumari, Sanatombi;
Sanatombi, K.

Publication type:

Article

Characterization of a tannase from Emericela nidulans immobilized on ionic and covalent supports for propyl gallate synthesis.

Published in:

Biotechnology Letters, 2013, v. 35, n. 4, p. 591, doi. 10.1007/s10529-012-1111-4

By:

Gonçalves, Heloísa;
Jorge, João;
Pessela, Benevides;
Lorente, Glória;
Guisán, José;
Guimarães, Luis

Publication type:

Article

Culture conditions of tannase production by Lactobacillus plantarum.

Published in:

Biotechnology Letters, 2002, v. 24, n. 21, p. 1763, doi. 10.1023/A:1020696801584

By:

Ayed, Lamia;
Hamdi, Moktar

Publication type:

Article

Mangrove-sponge associations: a possible role for tannins.

Published in:

Aquatic Ecology, 2010, v. 44, n. 4, p. 679, doi. 10.1007/s10452-009-9306-z

By:

Hunting, Ellard;
Geest, Harm;
Krieg, Annamarie;
Mierlo, Marianne;
Soest, Rob

Publication type:

Article

Bacterial Mechanisms to Overcome Inhibitory Effects of Dietary Tannins.

Published in:

Microbial Ecology, 2005, v. 50, n. 2, p. 197, doi. 10.1007/s00248-004-0180-x

By:

Smith, Alexandra H.;
Zoetendal, Erwin;
Mackie, Roderick I.

Publication type:

Article

Condensed tannin biosynthesis and polymerization synergistically condition carbon use, defense, sink strength and growth in Populus.

Published in:

Tree Physiology, 2014, v. 34, n. 11, p. 1240, doi. 10.1093/treephys/tpt097

By:

Harding, Scott A.;
Xue, Liang-Jiao;
Du, Lei;
Nyamdari, Batbayar;
Lindroth, Richard L.;
Sykes, Robert;
Davis, Mark F.;
Tsai, Chung-Jui

Publication type:

Article

Genetic effects on total phenolics, condensed tannins and non-structural carbohydrates in loblolly pine (Pinus taeda L.) needles.

Published in:

Tree Physiology, 2011, v. 31, n. 8, p. 831, doi. 10.1093/treephys/tpr073

By:

Aspinwall, Michael J.;
King, John S.;
Booker, Fitzgerald L.;
McKeand, Steven E.

Publication type:

Article

Developmental contributions to phenotypic variation in functional leaf traits within quaking aspen clones.

Published in:

Tree Physiology, 2011, v. 31, n. 1, p. 68, doi. 10.1093/treephys/tpq100

By:

Smith, Eric A.;
Collette, Sean B.;
Boynton, Thomas A.;
Lillrose, Tiffany;
Stevens, Mikel R.;
Bekker, Matthew F.;
Eggett, Dennis;
St Clair, Samuel B.

Publication type:

Article

Reactive modification of gum Acacia biopolymer by natural pigment Anthocyanin and Tannin: their optical and impedance study.

Published in:

Materials Research Innovations, 2022, v. 26, n. 6, p. 357, doi. 10.1080/14328917.2021.1987694

By:

Mukherjee, Soumya;
Mullick, Himadri

Publication type:

Article

The effects of dissolved organic carbon and model compounds (DOC analogues) on diffusive water flux, oxygen consumption, nitrogenous waste excretion rates and gill transepithelial potential in Pacific sanddab (Citharichthys sordidus) at two salinities.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2024, v. 194, n. 6, p. 805, doi. 10.1007/s00360-024-01580-2

By:

Morris, Carolyn;
Martins, Camila;
Zulian, Samantha;
Smith, D. Scott;
Brauner, Colin J.;
Wood, Chris M.

Publication type:

Article

Energetic costs and implications of the intake of plant secondary metabolites on digestive and renal morphology in two austral passerines.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2016, v. 186, n. 5, p. 625, doi. 10.1007/s00360-016-0974-4

By:

Barceló, Gonzalo;
Ríos, Juan;
Maldonado, Karin;
Sabat, Pablo

Publication type:

Article

Stability and transformations of raspberry (Rubus idaeus L.) ellagitannins in aqueous solutions.

Published in:

European Food Research & Technology, 2019, v. 245, n. 5, p. 1113, doi. 10.1007/s00217-018-3212-3

By:

Sójka, Michał;
Janowski, Michał;
Grzelak-Błaszczyk, Katarzyna

Publication type:

Article

Oxygen exposure of tannins-rich red wines during bottle aging. Influence on phenolics and color, astringency markers and sensory attributes.

Published in:

European Food Research & Technology, 2017, v. 243, n. 4, p. 669, doi. 10.1007/s00217-016-2780-3

By:

Gambuti, A.;
Siani, T.;
Picariello, L.;
Rinaldi, A.;
Lisanti, M.;
Ugliano, M.;
Dieval, J.;
Moio, L.

Publication type:

Article

Yeast protein extracts: an alternative fining agent for red wines.

Published in:

European Food Research & Technology, 2015, v. 240, n. 4, p. 689, doi. 10.1007/s00217-014-2373-y

By:

Lochbühler, Bernd;
Manteau, Sébastien;
Morge, Christophe;
Caillet, Marie-Madeleine;
Charpentier, Claudine;
Schnell, Sylvia;
Grossmann, Manfred;
Rauhut, Doris

Publication type:

Article

Reactivity of pure and commercial grape skin tannins with cell wall material.

Published in:

European Food Research & Technology, 2015, v. 240, n. 3, p. 645, doi. 10.1007/s00217-014-2367-9

By:

Bautista-Ortín, Ana;
Molero, Noelia;
Marín, Fátima;
Ruiz-García, Yolanda;
Gómez-Plaza, Encarna

Publication type:

Article

Migration of phenolic compounds from different cork stoppers to wine model solutions: antioxidant and biological relevance.

Published in:

European Food Research & Technology, 2014, v. 239, n. 6, p. 951, doi. 10.1007/s00217-014-2292-y

By:

Azevedo, J.;
Fernandes, I.;
Lopes, P.;
Roseira, I.;
Cabral, M.;
Mateus, N.;
Freitas, V.

Publication type:

Article

Rapid and simple method for the quantification of flavan-3-ols in wine.

Published in:

European Food Research & Technology, 2012, v. 234, n. 2, p. 361, doi. 10.1007/s00217-011-1628-0

By:

Silva, Maria;
Ky, Isabelle;
Jourdes, Michael;
Teissedre, Pierre-Louis

Publication type:

Article

Influence of winemaking technologies on phenolic composition of Italian red wines.

Published in:

European Food Research & Technology, 2011, v. 233, n. 6, p. 1057, doi. 10.1007/s00217-011-1613-7

By:

Gambacorta, G.;
Antonacci, D.;
Pati, S.;
la Gatta, M.;
Faccia, M.;
Coletta, A.;
La Notte, E.

Publication type:

Article

Interactions between tannins and proteins isolated from broad bean seeds ( Vicia faba Major) yield soluble and non-soluble complexes.

Published in:

European Food Research & Technology, 2011, v. 233, n. 2, p. 213, doi. 10.1007/s00217-011-1506-9

By:

Kosińska, Agnieszka;
Karamać, Magdalena;
Penkacik, Kamila;
Urbalewicz, Anna;
Amarowicz, Ryszard

Publication type:

Article

Precipitation of low molecular weight phenolic compounds of grape seeds cv. Carménère ( Vitis vinifera L.) by whole saliva.

Published in:

European Food Research & Technology, 2011, v. 232, n. 1, p. 113, doi. 10.1007/s00217-010-1365-9

By:

Obreque-Slier, Elías;
Peña-Neira, Álvaro;
López-Solís, Remigio

Publication type:

Article

Phenolic characterization of commercial enological tannins.

Published in:

European Food Research & Technology, 2009, v. 229, n. 6, p. 859, doi. 10.1007/s00217-009-1121-1

By:

Obreque-Slíer, Elías;
Peña-Neira, Alvaro;
López-Solís, Remigio;
Ramírez-Escudero, Cristián;
Zamora-Marín, Fernando

Publication type:

Article

Effect of the prefermentative addition of copigments on the polyphenolic composition of Tempranillo wines after malolactic fermentation.

Published in:

European Food Research & Technology, 2009, v. 228, n. 4, p. 501, doi. 10.1007/s00217-008-0957-0

By:

Álvarez, Inmaculada;
Aleixandre, José;
García, María;
Lizama, Victoria;
Aleixandre-Tudó, José

Publication type:

Article

Influence of ripening stage and maceration length on the contribution of grape skins, seeds and stems to phenolic composition and astringency in wine-simulated macerations.

Published in:

European Food Research & Technology, 2008, v. 226, n. 3, p. 337, doi. 10.1007/s00217-006-0542-3

By:

María del Llaudy;
Roser Canals;
Joan Canals;
Fernando Zamora

Publication type:

Article