Works matching DE "TANNASE"

Results: 92

Biodegradation of coffee pulp tannin by Penicillium verrucosum for production of tannase, statistical optimization and its application.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 727, doi. 10.1016/j.fbp.2014.10.007

By:

Bhoite, Roopali N.;
Murthy, Pushpa S.

Publication type:

Article

Evaluation and optimization of food-grade tannin acyl hydrolase production by a probiotic Lactobacillus plantarum strain in submerged and solid state fermentation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 780, doi. 10.1016/j.fbp.2012.06.003

By:

Natarajan, Kannan;
Rajendran, Aravindan

Publication type:

Article

Characterization of a tannin acyl hydrolase from Streptomyces sviceus with substrate preference for digalloyl ester bonds.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 6, p. 2663, doi. 10.1007/s00253-014-6085-9

By:

Wu, Mingbo;
Wang, Qin;
McKinstry, William;
Ren, Bin

Publication type:

Article

Characterization of a bacterial tannase from Streptococcus gallolyticus UCN34 suitable for tannin biodegradation.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 14, p. 6329, doi. 10.1007/s00253-014-5603-0

By:

Jiménez, Natalia;
Barcenilla, José;
Felipe, Félix;
Rivas, Blanca;
Muñoz, Rosario

Publication type:

Article

Purification and characterization of two cold-adapted extracellular tannin acyl hydrolases from an Antarctic strain Verticillium sp. P9.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 77, n. 1, p. 77, doi. 10.1007/s00253-007-1124-4

By:

Kasieczka-Burnecka, Monika;
Kuc, Karina;
Kalinowska, Halina;
Knap, Monika;
Turkiewicz, Marianna

Publication type:

Article

Ellagic acid production by Aspergillus niger in solid state fermentation of pomegranate residues.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 6, p. 507, doi. 10.1007/s10295-008-0309-x

By:

Robledo, Armando;
Aguilera-Carbó, Antonio;
Rodriguez, Raúl;
Martinez, José Luis;
Garza, Yolanda;
Aguilar, Cristobal N.

Publication type:

Article

ISOLATION AND SCREENING OF FUNGAL ISOLATES FROM BAMBARA (VIGNA SUBTERRANEA) NUTS FOR TANNASE PRODUCTION.

Published in:

African Journal of Clinical & Experimental Microbiology, 2017, v. 18, n. 3, p. 167, doi. 10.4314/ajcem.v18i3.6

By:

Ajayi, A. A.;
Adeniji, O. F.;
Egunjobi, A.;
Atolagbe, O. M.;
Onibokun, E. A.;
Anosike, S. O.;
Oniha, M. I.

Publication type:

Article

Treatment of wheat straw using tannase and whiterot fungus to improve feed utilization by ruminants.

Published in:

Journal of Animal Science & Biotechnology, 2014, v. 5, n. 1, p. 1, doi. 10.1186/2049-1891-5-13

By:

Raghuwanshi, Shailendra;
Misra, Swati;
Saxena, Rajendra Kumar

Publication type:

Article

The Arabidopsis sn-1-specific mitochondrial acylhydrolase AtDLAH is positively correlated with seed viability.

Published in:

Journal of Experimental Botany, 2011, v. 62, n. 15, p. 5683, doi. 10.1093/jxb/err250

By:

Seo, Young Sam;
Kim, Eun Yu;
Kim, Woo Taek

Publication type:

Article

Inhibition of α-Amylases by Condensed and Hydrolysable Tannins: Focus on Kinetics and Hypoglycemic Actions.

Published in:

Enzyme Research, 2017, p. 1, doi. 10.1155/2017/5724902

By:

Kato, Camila Gabriel;
Gonçalves, Geferson de Almeida;
Peralta, Rosely Aparecida;
Seixas, Flavio Augusto Vicente;
de Sá-Nakanishi, Anacharis Babeto;
Bracht, Lívia;
Comar, Jurandir Fernando;
Bracht, Adelar;
Peralta, Rosane Marina

Publication type:

Article

Novel Strategies for Upstream and Downstream Processing of Tannin Acyl Hydrolase.

Published in:

Enzyme Research, 2011, p. 1, doi. 10.4061/2011/823619

By:

Rodríguez-Durán, Luis V.;
Valdivia-Urdiales, Blanca;
Contreras-Esquivel, Juan C.;
Rodríguez-Herrera, Raúl;
Aguilar, Cristóbal N.

Publication type:

Article

Catalytical Properties of Free and Immobilized Aspergillus niger Tannase.

Published in:

Enzyme Research, 2011, p. 1, doi. 10.4061/2011/768183

By:

Flores-Maltos, Abril;
Rodríguez-Durán, Luis V.;
Renovato, Jacqueline;
Contreras, Juan C.;
Rodríguez, Raúl;
Aguilar, Cristóbal N.

Publication type:

Article

Nutrient retention and fate of iron-binding phenolic compounds during the injera processing of tannin-free and high-tannin sorghum.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1541, doi. 10.1002/jsfa.7246

By:

Seyoum, Yohannes;
Retta, Negussie;
Baye, Kaleab

Publication type:

Article

Biotransformation of catechin and extraction of active polysaccharide from green tea leaves via simultaneous treatment with tannase and pectinase.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 11, p. 2337, doi. 10.1002/jsfa.6955

By:

Baik, Joo Hyun;
Shin, Kwang ‐ Soon;
Park, Yooheon;
Yu, Kwang ‐ Won;
Suh, Hyung Joo;
Choi, Hyeon ‐ Son

Publication type:

Article

Substrates specificity of tannase from Streptomyces sviceus and Lactobacillus plantarum.

Published in:

AMB Express, 2018, v. 8, n. 1, p. 1, doi. 10.1186/s13568-018-0677-1

By:

Wang, Dan;
Liu, Yao;
Lv, Die;
Hu, Xueli;
Zhong, Qiumei;
Zhao, Ye;
Wu, Mingbo

Publication type:

Article

Characterization of Aspergillus fumigatus CAS-21 tannase with potential for propyl gallate synthesis and treatment of tannery effluent from leather industry.

Published in:

3 Biotech, 2018, v. 8, n. 6, p. 1, doi. 10.1007/s13205-018-1294-z

By:

Cavalcanti, Rayza Morganna Farias;
Jorge, João Atílio;
Guimarães, Luis Henrique Souza

Publication type:

Article

Evaluation of model parameters for growth, tannic acid utilization and tannase production in Bacillus gottheilii M2S2 using polyurethane foam blocks as support.

Published in:

3 Biotech, 2017, v. 7, n. 5, p. 1, doi. 10.1007/s13205-017-0909-0

By:

Selvaraj, Subbalaxmi;
Vytla, Ramachandra

Publication type:

Article

Evaluation of model parameters for growth, tannic acid utilization and tannase production in Bacillus gottheilii M2S2 using polyurethane foam blocks as support.

Published in:

3 Biotech, 2017, v. 7, n. 5, p. 1, doi. 10.1007/s13205-017-0909-0

By:

Selvaraj, Subbalaxmi;
Vytla, Ramachandra

Publication type:

Article

Sustainable Phenolic Fractions as Basis for Furfuryl Alcohol-Based Co-Polymers and Their Use as Wood Adhesives.

Published in:

Polymers (20734360), 2016, v. 8, n. 11, p. 396, doi. 10.3390/polym8110396

By:

Luckeneder, Paul;
Gavino, Johannes;
Kuchernig, Robert;
Petutschnigg, Alexander;
Tondi, Gianluca

Publication type:

Article

Involvement of Physical Parameters in Medium Improvement for Tannase Production by Aspergillus niger FETL FT3 in Submerged Fermentation.

Published in:

Biotechnology Research International, 2011, p. 1, doi. 10.4061/2011/897931

By:

Darah, I.;
Sumathi, G.;
Jain, K.;
Lim Sheh Hong

Publication type:

Article

Characterization of Tannase Protein Sequences of Bacteria and Fungi: An In Silico Study.

Published in:

Protein Journal, 2012, v. 31, n. 4, p. 306, doi. 10.1007/s10930-012-9405-x

By:

Banerjee, Amrita;
Jana, Arijit;
Pati, Bikash;
Mondal, Keshab;
Das Mohapatra, Pradeep

Publication type:

Article

Production, Characterization and Application of a Thermostable Tannase from Pestalotiopsis guepinii URM 7114.

Published in:

Food Technology & Biotechnology, 2014, v. 52, n. 4, p. 459, doi. 10.17113/ftb.52.04.14.3743

By:

Reges de Sena, Amanda;
de Barros dos Santos, Ana Claúdia;
Jamesse Gouveia, Miquéas;
Figueira de Mello, Marcelo Rodrigues;
Campos Leite, Tonny Cley;
Aparecida Moreira, Keila;
Aparecida de Assis, Sandra

Publication type:

Article

Expression of Aspergillus oryzae Tannase in Pichia pastoris and Its Application in the Synthesis of Propyl Gallate in Organic Solvent.

Published in:

Food Technology & Biotechnology, 2008, v. 46, n. 1, p. 80

By:

Xiao-Wei Yu;
Yong-Quan Li

Publication type:

Article

Tannase-converted green tea catechins and their anti-wrinkle activity in humans.

Published in:

Journal of Cosmetic Dermatology, 2013, v. 12, n. 2, p. 137, doi. 10.1111/jocd.12038

By:

Hong, Yang‐Hee;
Jung, Eun Young;
Shin, Kwang‐Soon;
Yu, Kwang‐Won;
Chang, Un Jae;
Suh, Hyung Joo

Publication type:

Article

Biotransformation of hydrolysable tannin to ellagic acid by tannase from Aspergillus awamori.

Published in:

Biocatalysis & Biotransformation, 2017, v. 35, n. 1, p. 27, doi. 10.1080/10242422.2016.1278210

By:

Rajak, Rajiv Chandra;
Singh, Anshu;
Banerjee, Rintu

Publication type:

Article

Purification, Characterization and Application of Tannase Enzyme Isolated from Marine Aspergillus nomius GWA5.

Published in:

Journal of Pure & Applied Microbiology, 2018, v. 12, n. 4, p. 1939, doi. 10.22207/JPAM.12.4.30

By:

Farag, Aida M.;
Hassan, Sahar W.;
El-Says, Asmaa M.;
Ghanem, Khalid M.

Publication type:

Article

Tannase Immobilization by Chitin-Alginate Based Adsorption-Entrapment Technique and Its Exploitation in Fruit Juice Clarification.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 11, p. 2319, doi. 10.1007/s11947-015-1586-9

By:

Jana, Arijit;
Halder, Suman;
Ghosh, Kuntal;
Paul, Tanmay;
Vágvölgyi, Csaba;
Mondal, Keshab;
Mohapatra, Pradeep

Publication type:

Article

Biotechnological Advances and Challenges of Tannase: An Overview.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 445, doi. 10.1007/s11947-011-0608-5

By:

Chávez-González, Mónica;
Rodríguez-Durán, Luis;
Balagurusamy, Nagamani;
Prado-Barragán, Arely;
Rodríguez, Raúl;
Contreras, Juan;
Aguilar, Cristóbal

Publication type:

Article

Stimulation of the activity of a novel tannase produced in white-rot fungi Phellinus pini, Fomes fomentarius, and Tyromyces pubescens by medium supplementation.

Published in:

Biotechnology & Applied Biochemistry, 2016, v. 63, n. 5, p. 652, doi. 10.1002/bab.1413

By:

Prendecka, Monika;
Jaszek, Magdalena;
Grąz, Marcin;
Głuszak, Natalia;
Małysz, Katarzyna;
Nowak, Agata;
Żuchowski, Jerzy;
Małecka-Massalska, Teresa

Publication type:

Article

Production of propyl gallate in nonaqueous medium using cell-associated tannase of Bacillus massiliensis: Effect of various parameters and statistical optimization.

Published in:

Biotechnology & Applied Biochemistry, 2013, v. 60, n. 2, p. 210, doi. 10.1002/bab.1068

By:

Aithal, Mahesh;
Belur, Prasanna D.

Publication type:

Article

Expression, purification and immobilization of tannase from Staphylococcus lugdunensis MTCC 3614.

Published in:

AMB Express, 2016, v. 6, n. 1, p. 1, doi. 10.1186/s13568-016-0261-5

By:

Chaitanyakumar, Amballa;
Anbalagan, M.

Publication type:

Article

Improved production of tannase by Klebsiella pneumoniae using Indian gooseberry leaves under submerged fermentation using Taguchi approach.

Published in:

AMB Express, 2016, v. 6, n. 1, p. 1, doi. 10.1186/s13568-016-0217-9

By:

Kumar, Mukesh;
Singh, Amrinder;
Beniwal, Vikas;
Salar, Raj

Publication type:

Article

Effects of exogenous tannase enzyme on growth performance, antioxidant status, immune response, gut morphology and intestinal microflora of chicks fed grape pomace.

Published in:

South African Journal of Animal Science, 2018, v. 48, n. 1, p. 2, doi. 10.4314/sajas.v48i1.2

By:

Ebrahimzadeh, S. K.;
Navidshad, B.;
Farhoomand, P.;
Aghjehgheshlagh, F. Mirzaei

Publication type:

Article

Nutritional value of raw and micronised field beans (Vicia faba L. var. minor) with and without enzyme supplementation containing tannase for growing chickens.

Published in:

Archives of Animal Nutrition, 2016, v. 70, n. 5, p. 350, doi. 10.1080/1745039X.2016.1214344

By:

Abdulla, Jalil Mahmwd;
Rose, Stephen Paul;
Mackenzie, Alexander Mackay;
Ivanova, Sonya Georgieva;
Staykova, Genoveva Petrova;
Pirgozliev, Vasil Radoslavov

Publication type:

Article

Production of tannase from wood-degrading fungus using as substrate plant residues: purification and characterization.

Published in:

World Journal of Microbiology & Biotechnology, 2011, v. 27, n. 10, p. 2325, doi. 10.1007/s11274-011-0699-1

By:

Ordoñez, R.;
Colombo, I.;
Alberto, M.;
Isla, M.

Publication type:

Article

Optimisation of extracellular tannase production from Paecilomyces variotii.

Published in:

World Journal of Microbiology & Biotechnology, 2010, v. 26, n. 6, p. 1033, doi. 10.1007/s11274-009-0266-1

By:

Raaman, N.;
Mahendran, B.;
Jaganathan, C.;
Sukumar, S.;
Chandrasekaran, V.

Publication type:

Article

Optimized Production of Tannase from Cashew Testa using Aspergillus niger MTCC 5898.

Published in:

Food Biotechnology, 2016, v. 30, n. 4, p. 249, doi. 10.1080/08905436.2016.1234392

By:

Viswanath, Vinod;
Leo, Vincent V.;
Prabha, Sabna S.;
Potty, V. P.;
Jisha, M. S.

Publication type:

Article

Optimization of Tannase Production and Improvement of Nutritional Quality of Two Potential Low-Priced Plant Feedstuffs under Solid State Fermentation by Pichia kudriavzevii Isolated from Fish Gut.

Published in:

Food Biotechnology, 2013, v. 27, n. 1, p. 86, doi. 10.1080/08905436.2012.755929

By:

Mandal, Sudipta;
Ghosh, Koushik

Publication type:

Article

Properties and secondary structure of tannase from Penicillium herquei.

Published in:

Biotechnology & Bioprocess Engineering, 2011, v. 16, n. 5, p. 858, doi. 10.1007/s12257-011-0123-6

By:

Qiu, Yu;
Niu, Hai;
Huang, Wen;
He, Yang;
Wu, Xiao-Hua

Publication type:

Article

Advances in Production and Characteristic Features of Microbial Tannases: An Overview.

Published in:

Current Trends in Biotechnology & Pharmacy, 2012, v. 6, n. 2, p. 145

By:

Prasad, Dinesh;
Gupta, R. K.;
Mathangi, G.;
Kamini, N. R.;
Gowthaman, M. K.

Publication type:

Article

Effect of Fermentation Parameters on Extra Cellular Tannase Production by Lactobacillus plantarum MTCC 1407.

Published in:

E-Journal of Chemistry, 2009, v. 6, n. 4, p. 979, doi. 10.1155/2009/505087

By:

Natarajan, Kannan;
Rajendran, Aravindan

Publication type:

Article

Exogenous tannase improves feeding value of a diet containing field beans ( Vicia faba) when fed to broilers.

Published in:

British Poultry Science, 2016, v. 57, n. 2, p. 246, doi. 10.1080/00071668.2016.1143551

By:

Abdulla, J.;
Rose, S.P.;
Mackenzie, A.M.;
Mirza, W.;
Pirgozliev, V.

Publication type:

Article

A novel Aspergillus oryzae esterase that hydrolyzes 4-hydroxybenzoic acid esters

Published in:

FEBS Letters, 2010, v. 584, n. 18, p. 4032, doi. 10.1016/j.febslet.2010.08.021

By:

Koseki, Takuya;
Mihara, Koji;
Murayama, Tetsuya;
Shiono, Yoshihito

Publication type:

Article

Genetic and biochemical approaches towards unravelling the degradation of gallotannins by Streptococcus gallolyticus.

Published in:

Microbial Cell Factories, 2014, v. 13, n. 1, p. 1, doi. 10.1186/s12934-014-0154-8

By:

Jiménez, Natalia;
Reverón, Inés;
Esteban-Torres, María;
de Felipe, Félix López;
de las Rivas, Blanca;
Muñoz, Rosario

Publication type:

Article

Enzymatic Improvement in the Polyphenol Extractability and Antioxidant Activity of Green Tea Extracts.

Published in:

Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 1, p. 22, doi. 10.1271/bbb.120373

By:

Yang-Hee HONG;
Eun Young JUNG;
Yooheon PARK;
Kwang-Soon SHIN;
Tae Young KIM;
Kwang-Won YU;
Un Jae CHANG;
Hyung Joo SUH

Publication type:

Article

Concentration of pistachio hull extract antioxidants using membrane separation and reduction of membrane fouling during process.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 6, p. 1741, doi. 10.1002/fsn3.692

By:

Seifzadeh, Negin;
Sahari, Mohammad Ali;
Barzegar, Mohsen;
Ahmadi Gavlighi, Hasan

Publication type:

Article

Immobilization of Paecilomyces variotii tannase and properties of the immobilized enzyme.

Published in:

Journal of Microencapsulation, 2011, v. 28, n. 3, p. 211, doi. 10.3109/02652048.2011.552988

By:

Schons, Patrícia Fernanda;
Lopes, Fernanda Cristina Rezende;
Battestin, Vania;
Macedo, Gabriela Alves

Publication type:

Article

TANNASE PRODUCTION UNDER SOLID AND SUBMERGED CULTURE BY XEROPHILIC STRAINS OF ASPERGILLUS AND THEIR GENETIC RELATION.

Published in:

Micologia Aplicada International, 2011, v. 23, n. 1, p. 21

By:

de la Cerda Gómez, A. A.;
Reyes Valdés, M. H.;
Meléndez Rentería, N. P.;
Rodríguez Herrera, R.;
Aguilar, C. N.

Publication type:

Article

Screening, extraction and purification for tannase produced from Iraqi Klebsiella pneumonia isolates and molecular detection of tanA gene.

Published in:

EurAsian Journal of Biosciences, 2020, v. 14, n. 1, p. 259

By:

Abdal, Ahlam Khaleefah;
Al-jubori, Sawsan Sajid;
Muslim, Sahira Nsayef

Publication type:

Article

Native Plant and Microbial Contributions to a Negative Plant-Plant Interaction.

Published in:

Plant Physiology, 2009, v. 151, n. 4, p. 2145, doi. 10.1104/pp.109.146407

By:

Bains, Gurdeep;
Kumar, Amutha Sampath;
Rudrappa, Thimmaraju;
Alff, Emily;
Hanson, Thomas E.;
Bais, Harsh P.

Publication type:

Article