Works matching DE "TALLOW"

Results: 106

Soybean and Soybean/Beef-Tallow Biodiesel: A Comparative Study on Oxidative Degradation During Long-Term Storage.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 4, p. 587, doi. 10.1007/s11746-017-2962-6

By:

Pereira, Gustavo G.;
Garcia, Rita K. A.;
Ferreira, Lucas L.;
Barrera‐Arellano, Daniel

Publication type:

Article

Stability of Emulsions Containing Interesterified Fats Based on Mutton Tallow and Walnut Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 7, p. 993, doi. 10.1007/s11746-015-2659-7

By:

Kowalska, Malgorzata;
Zbikowska, Anna;
Tarnowska, Katarzyna

Publication type:

Article

Enzymatically Modified Fats Based on Mutton Tallow and Rapeseed Oil Suitable for Fatty Emulsions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 10, p. 1703, doi. 10.1007/s11746-014-2512-4

By:

Kowalska, Małgorzata;
Żbikowska, Anna;
Kowalski, Bolesław

Publication type:

Article

Reduction of Graininess Formation in Beef Tallow-Based Plastic Fats by Chemical Interesterification of Beef Tallow and Canola Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 12, p. 1435, doi. 10.1007/s11746-010-1627-5

By:

Meng, Zong;
Liu, Yuanfa;
Shan, Liang;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Microwave-assisted enzymatic synthesis of beef tallow biodiesel.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2012, v. 39, n. 4, p. 529, doi. 10.1007/s10295-011-1059-8

By:

Rós, Patrícia;
Castro, Heizir;
Carvalho, Ana;
Soares, Cleide;
Moraes, Flavio;
Zanin, Gisella

Publication type:

Article

Effects of feeding extruded full-fat cottonseed pellets in place of tallow as a fat source for finishing heifers on feedlot performance, carcass characteristics, sensory traits, display color, and fatty acid profiles.

Published in:

Journal of Animal Science, 2013, v. 91, n. 9, p. 4510, doi. 10.2527/jas.2013-6414

By:

Stelzleni, A. M.;
Froetschel, M. A.;
Pringle, T. D.

Publication type:

Article

Response to dietary digestible energy concentration in growing pigs fed cereal grain-based diets.

Published in:

Journal of Animal Science, 2009, v. 87, n. 3, p. 965, doi. 10.2527/jas.2007-0834

By:

Beaulieu, A. D.;
Williams, N. H.;
Patience, J. F.

Publication type:

Article

Effects of supplemental fat on growth performance and quality of beef from steers fed corn finishing diets.

Published in:

Journal of Animal Science, 2008, v. 86, n. 4, p. 936, doi. 10.2527/jas.2007-0410

By:

Nelson, M. L.;
Busboom, J. R.;
Ross, C. F.;
O'Fallon, J. V.

Publication type:

Article

Effects of supplementing with calcium salts of palm oil fatty acids or hydrogenated tallow on ewe milk production and twin lamb growth.

Published in:

Journal of Animal Science, 2004, v. 82, n. 9, p. 2780, doi. 10.2527/2004.8292780x

By:

Appeddu, L. A.;
Ely, D. G.;
Aaron, D. K.;
Deweese, W. P.;
Fink, E.

Publication type:

Article

Growth performance and carcass characteristics of pigs fed diets containing a corn germ-corn bran product compared to diets composed of corn, soybean meal, and tallow.

Published in:

2003

By:

Kitt, S.J.;
Miller, P.S.;
Fischer, R.L.;
Reese, D.E.

Publication type:

Abstract

Confirmation of buffalo tallow in anhydrous cow milk fat using gas liquid chromatography in tandem with species‐specific polymerase chain reaction.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 1, p. 158, doi. 10.1111/1471-0307.12390

By:

Sharma, Vivek;
Hazra, Tanmay;
Kandhol, Rakesh;
Sharma, Rekha;
Arora, Sumit

Publication type:

Article

Modeling, identification, and control for the production of glycerol by the hydrolysis of tallow.

Published in:

Reviews in Chemical Engineering, 2015, v. 31, n. 4, p. 345, doi. 10.1515/revce-2014-0047

By:

Thirunavukarasu, Narayani;
Panda, Rames C.

Publication type:

Article

In this issue.

Published in:: Reviews in Chemical Engineering, 2015, v. 31, n. 4, p. ii, doi. 10.1515/revce-2015-graphabs4
Publication type:: Article

The effect of dietary lipid saturation and antioxidant type on the performance of finishing lambs.

Published in:

South African Journal of Animal Science, 2014, v. 44, n. 5, p. S36, doi. 10.4314/sajas.v44i5.8

By:

van der Walt, K. E.;
Einkamerer, O. B.;
van der Merwe, H. J.;
Hugo, A.;
Slippers, S. C.;
Fair, M. D.

Publication type:

Article

Effect of dietary fatty acid saturation on egg production at end-of-lay.

Published in:

South African Journal of Animal Science, 2013, v. 43, n. 5 Supp, p. S126, doi. 10.4314/sajas.v43i5.24

By:

Buitendach, G. C.;
de Witt, F. H.;
Hugo, A.;
van der Merwe, H. J.;
Fair, M. D.

Publication type:

Article

Effect of supplemental fat in low energy diets on some blood parameters and carcass characteristics of broiler chicks.

Published in:

South African Journal of Animal Science, 2011, v. 41, n. 1, p. 24, doi. 10.4314/sajas.v41i1.66036

By:

Monfaredi, A.;
Rezaei, M.;
Sayyahzadeh, H.

Publication type:

Article

Biodiesel Production Using Vegetable Oil and Animal Fat Mixtures.

Published in:

Turkish Journal of Science & Technology, 2025, v. 20, n. 1, p. 259, doi. 10.55525/tjst.1599173

By:

SHARIF, Yousef Aziz;
AKOSMAN, Cevdet

Publication type:

Article

An Experimentally Investigation Of Usability Of A Blend Of Tallow Methyl Ester And Diesel Fuel Substitution Of Diesel Fuel In Diesel Engines.

Published in:

Gazi University Journal of Science, 2010, v. 23, n. 3, p. 351

By:

Altun, Şehmus;
Öner, Cengiz;
Aydin, Hüseyin;
Yücel, Halit Lütfi

Publication type:

Article

Influência da altura das garras dos pneus de um trator em área de plantio direto.

Published in:

Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2010, v. 14, n. 10, p. 1123, doi. 10.1590/S1415-43662010001000015

By:

Filho, Antonio Gabriel;
Monteiro, Leonardo A.;
Lanças, Kléber P.;
Guerra, Saulo P. S.;
Jesuino, Paulo R.

Publication type:

Article

Cholesterol reduction of tallow by refining process and β-cyclodextrin treatment.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, p. S161

By:

Gaeini, I.;
Zahiraghdam, H.;
Zandi, P.;
Madadnoei, F.

Publication type:

Article

Body fat accumulation is greater in rats fed a beef tallow diet than in rats fed a safflower or soybean oil diet.

Published in:

2002

By:

Matsuo, Tatsuhiro;
Takeuchi, Hiroyuki;
Suzuki, Hiroo;
Suzuki, Masashige

Publication type:

journal article

Evaluation of an Organoclay, an Organoclay-Anthracite Blend, Clinoptilolite, and Hydroxy-Apatite as Sorbents for Heavy Metal Removal from Water.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2004, v. 72, n. 6, p. 1134, doi. 10.1007/s00128-004-0362-8

By:

Tillman, F. D.;
Bartelt-Hunt, S. L.;
Smith, J. A.;
Alther, G. R.

Publication type:

Article

APPLICATION OF MODIFIED FATS BY ENZYMATIC INTERESTERIFICATION IN EMULSIONS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 2, p. 136

By:

KOWALSKA, M.;
ŻBIKOWSKA, A.;
SZERLING, K.

Publication type:

Article

Supplemental fermented plant product ('Manda Koso') reduces succinate and deoxycholate, as well as elevates IgA and mucin levels, in rats fed a high-fat diet.

Published in:

Biomedical Reports, 2015, v. 3, n. 6, p. 787, doi. 10.3892/br.2015.506

By:

YONGSHOU YANG;
NOVITA VIVI SITANGGANG;
YUKAKO OKAZAKI;
HIROYUKI TOMOTAKE;
KENTARO ARITA;
TAKAYUKI ASHIDA;
NORIHISA KATO

Publication type:

Article

Effect of saturated and unsaturated fat on the performance, serum and meat cholesterol level in broilers.

Published in:

Veterinary World, 2013, v. 6, n. 3, p. 159, doi. 10.5455/vetworld.2013.159-162

By:

Duraisamy, Kannan;
Senthilkumar, M.;
Mani, K.

Publication type:

Article

Beef Tallow Increases Apoptosis and Decreases Aberrant Crypt Foci Formation Relative to Soybean Oil in Rat Colon.

Published in:

Nutrition & Cancer, 2004, v. 50, n. 1, p. 55, doi. 10.1207/s15327914nc5001_8

By:

Khil, Jinmo;
Gallaher, Daniel D.

Publication type:

Article

Effects of dietary fish oil on renal growth and function in uninephrectomized rats.

Published in:

Kidney International, 1990, v. 37, n. 1, p. 57, doi. 10.1038/ki.1990.8

By:

Logan, Joy L.;
Michael, Ulrich F.;
Benson, Bryant

Publication type:

Article

TRIACYLGLYCEROL STRUCTURE OF ANIMAL TALLOWS, POTENTIAL FOOD FORMULATION FATS, BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY COUPLED WITH MASS SPECTROMETRY.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2002, v. 25, n. 6, p. 985, doi. 10.1081/JLC-120003275

By:

Neff, WilliamE.;
Byrdwell, W.C.;
Steidley, KevinR.;
List, GaryR.;
Snowder, Gary

Publication type:

Article

Effects of a POEA surfactant system (Genamin T-200®) on two life stages of the Pacific oyster, Crassostrea gigas.

Published in:

Journal of Toxicological Sciences, 2014, v. 39, n. 2, p. 211, doi. 10.2131/jts.39.211

By:

Mottier, Antoine;
Pini, Jennifer;
Costil, Katherine

Publication type:

Article

Evaluation of Frying Oil Filtration Systems.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 651, doi. 10.1111/j.1365-2621.1992.tb08062.x

By:

ZHANG, W.B.;
ADDIS, P.B.

Publication type:

Article

Evaluation of Heated Frying Oils Containing Added Fatty Acids.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1417, doi. 10.1111/j.1365-2621.1990.tb03948.x

By:

HANDEL, A. PHILIP;
GUERRIERI, SHIRLEY A.

Publication type:

Article

Further investigation of oxidized cholesterol derivatives in heated fats

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 5, p. 1380, doi. 10.1111/j.1365-2621.1986.tb13132.x

By:

Park, S. Won;
Addis, P. B.

Publication type:

Article

Physical and chemical properties of randomly interesterified blends of corn oil and tallow

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 6, p. 1770, doi. 10.1111/j.1365-2621.1985.tb10593.x

By:

Chacon, O. O.;
Handel, A. P.

Publication type:

Article

Tallow Beef Flavor: Effect of Processing Conditions and Ingredients on 3-Chloropropane-1, 2-Diol Esters Generation, and Sensory Characteristics.

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 1, p. n/a, doi. 10.1002/ejlt.201700337

By:

Chai, Qingqing;
Karangwa, Eric;
Duhoranimana, Emmanuel;
Zhang, Xiaoming;
Xia, Shuqin;
Yu, Jingyang

Publication type:

Article

Beef tallow as an alternative to fish oil in diets for gilthead sea bream ( Sparus aurata) juveniles: Effects on fish performance, tissue fatty acid composition, health and flesh nutritional value.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 5, p. 571, doi. 10.1002/ejlt.201300457

By:

Pérez, José A.;
Rodríguez, Covadonga;
Bolaños, Ana;
Cejas, Juana R.;
Lorenzo, Antonio

Publication type:

Article

Experimental investigation on performance and emission characteristics of a compression ignition engine fueled with biodiesel from waste tallow.

Published in:

Clean Technologies & Environmental Policy, 2017, v. 19, n. 6, p. 1667, doi. 10.1007/s10098-017-1355-8

By:

Nautiyal, Piyushi;
Subramanian, K.;
Dastidar, M.

Publication type:

Article

Long-term ingestion of reduced glutathione suppressed an accelerating effect of beef tallow diet on colon carcinogenesis in rats.

Published in:

Journal of Gastroenterology, 2009, v. 44, n. 10, p. 1026, doi. 10.1007/s00535-009-0101-3

By:

Shiraishi, Ryosuke;
Fujise, Takehiro;
Kuroki, Tsukasa;
Kakimoto, Takashi;
Miao, Lujie;
Sakata, Yasuhisa;
Tsunada, Seiji;
Noda, Takahiro;
Iwakiri, Ryuichi;
Fujimoto, Kazuma

Publication type:

Article

FATTY ACID COMPOSITION OF MEAT FROM THE HIND LEG CUT OF RABBITS (ORYCTOLAGUS CUNNICULUS) FED DIETS CONTAINING GRADED LEVELS OF PROCESSED TALLOW (DETARIUM MICROCARPUM) SEED MEAL.

Published in:

Biotechnology in Animal Husbandry, 2015, v. 31, n. 2, p. 283, doi. 10.2298/BAH1502283J

By:

Jiya, E. Z.;
Ijaiya, A. T.;
Ayanwale, B. A.;
Olorunsanya, A. O.

Publication type:

Article

Aquatic hazard assessment of MON 0818, a commercial mixture of alkylamine ethoxylates commonly used in glyphosate-containing herbicide formulations. Part 2: Roles of sediment, temperature, and capacity for recovery following a pulsed exposure.

Published in:

Environmental Toxicology & Chemistry, 2017, v. 36, n. 2, p. 512, doi. 10.1002/etc.3558

By:

Rodriguez‐Gil, Jose L.;
Prosser, Ryan;
Hanta, Gregory;
Poirier, David;
Lissemore, Linda;
Hanson, Mark;
Solomon, Keith R.

Publication type:

Article

Aquatic hazard assessment of MON 0818, a commercial mixture of alkylamine ethoxylates commonly used in glyphosate-containing herbicide formulations. Part 1: Species sensitivity distribution from laboratory acute exposures.

Published in:

Environmental Toxicology & Chemistry, 2017, v. 36, n. 2, p. 501, doi. 10.1002/etc.3559

By:

Rodriguez‐Gil, Jose L.;
Prosser, Ryan;
Poirier, David;
Lissemore, Linda;
Thompson, Dean;
Hanson, Mark;
Solomon, Keith R.

Publication type:

Article

ENZYMATIC SYNTHESIS AND PURIFICATION OF DIACYLGLYCEROLS FROM MUTTON TALLOW AND HEMP SEED OIL.

Published in:

Acta Poloniae Pharmaceutica, 2023, v. 80, n. 1, p. 91, doi. 10.32383/appdr/157008

By:

KOWALSKA, MAŁGORZATA;
WOŹNIAK, MAGDALENA;
TAVERNIER, SERGE

Publication type:

Article

METABOLIZABLE ENERGY IN CHINESE TALLOW FRUIT FOR YELLOW-RUMPED WARBLERS, NORTHERN CARDINALS, AND AMERICAN ROBINS.

Published in:

Wilson Journal of Ornithology, 2008, v. 120, n. 3, p. 525, doi. 10.1676/06-084.1

By:

BALDWIN, MICHAEL J.;
BARROW JR., WYLIE C.;
JESKE, CLINTON;
ROHWER, FRANK C.

Publication type:

Article

Bioproduct briefs.

Published in:: Chemistry & Industry, 2008, n. 14, p. 9
Publication type:: Article

Modelling the reflectivity of oily coatings on textile substrates.

Published in:

Journal of the Textile Institute, 2009, v. 100, n. 2, p. 120, doi. 10.1080/00405000701692601

By:

Lee, KennethS.;
Mohammadi, MansurS.

Publication type:

Article

Sparing Fish Oil with Beef Tallow in Feeds for Rainbow Trout: Effects of Inclusion Rates and Finishing on Production Performance and Tissue Fatty Acid Composition.

Published in:

North American Journal of Aquaculture, 2013, v. 75, n. 4, p. 495, doi. 10.1080/15222055.2013.811134

By:

Gause, Brian R.;
Trushenski, Jesse T.

Publication type:

Article

The effect of enzymatic interesterification on the physico-chemical properties and thermo-oxidative stabilities of beef tallow stearin and rapeseed oil blends.

Published in:

Journal of Thermal Analysis & Calorimetry, 2015, v. 120, n. 1, p. 507, doi. 10.1007/s10973-014-3869-1

By:

Kowalska, Dorota;
Gruczynska, Eliza;
Kowalska, Malgorzata

Publication type:

Article

Thermo-oxidative decomposition of biodiesel samples obtained from mixtures of beef tallow, soybean oil, and babassu oil.

Published in:

Journal of Thermal Analysis & Calorimetry, 2011, v. 106, n. 2, p. 569, doi. 10.1007/s10973-011-1372-5

By:

Teixeira, G.;
Maia, A.;
Rosenhaim, R.;
Santos, I.;
Souza, A.;
Queiroz, N.

Publication type:

Article

Biodiesels from beef tallow/soybean oil/babassu oil blends.

Published in:

Journal of Thermal Analysis & Calorimetry, 2011, v. 106, n. 2, p. 563, doi. 10.1007/s10973-011-1626-2

By:

Teixeira, G.;
Maia, A.;
Santos, I.;
Souza, A.;
Queiroz, N.

Publication type:

Article

Long-Term Effects of Dietary Additions of Alfalfa and Tallow on Sow Reproductive Performance

Published in:

Journal of Animal Science, 1980, v. 51, n. 2, p. 294

By:

Peo, Jr., E. R.;
Danielson, D. M.;
Pollmann, D. S.;
Crenshaw, M. A.

Publication type:

Article

Effect of Energy Source Prior to Parturition and during Lactation onPiglet Survival and Growth and on Milk Lipids

Published in:

Journal of Animal Science, 1978, v. 47, n. 4, p. 883, doi. 10.2527/jas1978.474883x

By:

Boyd, R. Dean;
Cunningham, P. J.;
Peo, Jr., E. R.;
Moser, B. D.

Publication type:

Article