Found: 9
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Obesity and Food Access: Do Consumer Preferences Matter.
- Published in:
- American Economist, 2023, v. 68, n. 2, p. 301, doi. 10.1177/05694345231166410
- By:
- Publication type:
- Article
Unraveling Elusive Boundaries: A Comprehensive Framework for Assessing Local Food Consumption Patterns in Nova Scotia, Canada.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3492, doi. 10.3390/foods12183492
- By:
- Publication type:
- Article
Investigating the Nonlinear Relationship between Takeout Order Demand and Built Environment under Different Periods of COVID-19.
- Published in:
- Journal of Advanced Transportation, 2023, p. 1, doi. 10.1155/2023/5248888
- By:
- Publication type:
- Article
Exploring cooking skills, food preparation, and quality of dinner meals in Australian households during COVID-19.
- Published in:
- International Journal of Home Economics, 2022, v. 15, n. 2, p. 138
- By:
- Publication type:
- Article
U.S. household food acquisition behaviors during the COVID-19 pandemic.
- Published in:
- PLoS ONE, 2022, v. 17, n. 7, p. 1, doi. 10.1371/journal.pone.0271522
- By:
- Publication type:
- Article
Consumer Concern and Willingness to Pay for Plastic Alternatives in Food Service.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 10, p. 5992, doi. 10.3390/su14105992
- By:
- Publication type:
- Article
Can a Restaurant Benefit from Joining an Online Take-Out Platform?
- Published in:
- Mathematics (2227-7390), 2022, v. 10, n. 9, p. 1392, doi. 10.3390/math10091392
- By:
- Publication type:
- Article
Partnering with carryouts: implementation of a food environment intervention targeting youth obesity.
- Published in:
- Health Education Research, 2018, v. 33, n. 1, p. 4, doi. 10.1093/her/cyx078
- By:
- Publication type:
- Article
Environmental Intervention in Carryout Restaurants Increases Sales of Healthy Menu Items in a Low-Income Urban Setting.
- Published in:
- 2015
- By:
- Publication type:
- journal article