Dine in or Takeout? Trends on Restaurant Service Demand amid the COVID-19 Pandemic.
- Published in:
- Service Science, 2024, v. 16, n. 4, p. 241, doi. 10.1287/serv.2023.0103
- By:
- Publication type:
- Article
Works matching DE "TAKE-out restaurants"
Results: 15
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Partner with a Third-Party Delivery Service or Not? A Prediction-and-Decision Tool for Restaurants Facing Takeout Demand Surges During a Pandemic.
- Published in:
- Service Science, 2022, v. 14, n. 2, p. 139, doi. 10.1287/serv.2021.0294
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- Publication type:
- Article
3
Unraveling Elusive Boundaries: A Comprehensive Framework for Assessing Local Food Consumption Patterns in Nova Scotia, Canada.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3492, doi. 10.3390/foods12183492
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- Publication type:
- Article
4
Can a Restaurant Benefit from Joining an Online Take-Out Platform?
- Published in:
- Mathematics (2227-7390), 2022, v. 10, n. 9, p. 1392, doi. 10.3390/math10091392
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- Publication type:
- Article
5
Investigating the Nonlinear Relationship between Takeout Order Demand and Built Environment under Different Periods of COVID-19.
- Published in:
- Journal of Advanced Transportation, 2023, p. 1, doi. 10.1155/2023/5248888
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- Publication type:
- Article
6
Fast Food.
- Published in:
- Food, Culture & Society, 2011, v. 14, n. 3, p. 375, doi. 10.2752/175174411X12961586033609
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- Publication type:
- Article
7
Partnering with carryouts: implementation of a food environment intervention targeting youth obesity.
- Published in:
- Health Education Research, 2018, v. 33, n. 1, p. 4, doi. 10.1093/her/cyx078
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- Publication type:
- Article
8
Consumer Concern and Willingness to Pay for Plastic Alternatives in Food Service.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 10, p. 5992, doi. 10.3390/su14105992
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- Publication type:
- Article
9
Obesity and Food Access: Do Consumer Preferences Matter.
- Published in:
- American Economist, 2023, v. 68, n. 2, p. 301, doi. 10.1177/05694345231166410
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- Publication type:
- Article
10
Carry-out Restaurant Intervention Increases Purchases of Healthy Food.
- Published in:
- Journal of Hunger & Environmental Nutrition, 2015, v. 10, n. 4, p. 456, doi. 10.1080/19320248.2015.1045673
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- Publication type:
- Article
11
Frequency of Visiting and Food Dollars Spent at Carryouts Among Low-Income, Urban African American Adults.
- Published in:
- Journal of Hunger & Environmental Nutrition, 2012, v. 7, n. 4, p. 459, doi. 10.1080/19320248.2012.735220
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- Publication type:
- Article
12
Availability of Healthy Foods in Prepared Food Sources in Urban Public Markets.
- Published in:
- Journal of Hunger & Environmental Nutrition, 2012, v. 7, n. 4, p. 468, doi. 10.1080/19320248.2012.735219
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- Publication type:
- Article
13
Environmental Intervention in Carryout Restaurants Increases Sales of Healthy Menu Items in a Low-Income Urban Setting.
- Published in:
- 2015
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- Publication type:
- journal article
14
Exploring cooking skills, food preparation, and quality of dinner meals in Australian households during COVID-19.
- Published in:
- International Journal of Home Economics, 2022, v. 15, n. 2, p. 138
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- Publication type:
- Article
15
U.S. household food acquisition behaviors during the COVID-19 pandemic.
- Published in:
- PLoS ONE, 2022, v. 17, n. 7, p. 1, doi. 10.1371/journal.pone.0271522
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- Publication type:
- Article