Works matching DE "TAIWANESE cooking"

Results: 5

Culinary Tourism and Night Markets in Taiwan.

Published in:

International Journal of Business & Information, 2013, v. 8, n. 2, p. 247

By:

Chiung-Tzu Lucetta Tsai

Publication type:

Article

Bodily Memory and Sensibility: Culinary Preferences and National Consciousness in the Case of "Taiwanese Cuisine".

Published in:

Taiwan Journal of Anthropology, 2010, v. 8, n. 3, p. 163

By:

Yu-jen Chen

Publication type:

Article

Cooking frequency may enhance survival in Taiwanese elderly.

Published in:

Public Health Nutrition, 2012, v. 15, n. 7, p. 1142, doi. 10.1017/S136898001200136X

By:

Chen, Rosalind Chia-Yu;
Lee, Meei-Shyuan;
Chang, Yu-Hung;
Wahlqvist, Mark L

Publication type:

Article

Ethnic Politics in the Framing of National Cuisine.

Published in:

Food, Culture & Society, 2011, v. 14, n. 3, p. 315, doi. 10.2752/175174411X12961586033483

By:

Chen, Yu-Jen

Publication type:

Article

Core food model of the Taiwan food supply for total diet study.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 11, p. 2088, doi. 10.1080/19440049.2018.1515501

By:

Chen, Chien-Chih;
Chiang, Chow-feng;
Yang, Deng-Jye;
Hsu, Kuo-chiang;
Hung, Chuan-chuan

Publication type:

Article