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A Model Constructed to Evaluate Sustainable Operation and Development of State-Owned Enterprises after Restructuring.
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- Sustainability (2071-1050), 2018, v. 10, n. 7, p. 2354, doi. 10.3390/su10072354
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Influence of temperature and nutrient strength on the susceptibility of Saccharomyces cerevisiae to heavy metals.
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- Bulletin of Environmental Contamination & Toxicology, 1992, v. 49, n. 3, p. 444, doi. 10.1007/BF01239650
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- Article