Works matching DE "TAHINI"

Results: 31

红枣奇亚籽芝麻酱的研制与品质分析 .

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 86, doi. 10.12161/j.issn.1005-6521.2023.06.013

By:

施梦娇;
袁传勋;
孙汉巨;
金日生;
沈阳;
沈源

Publication type:

Article

Allergy to seeds.

Published in:

Pediatric Allergy & Immunology, 2011, v. 22, n. 1 part 2, p. e150, doi. 10.1111/j.1399-3038.2010.00985.x

By:

Dalal, Ilan

Publication type:

Article

Restriction of oil migration in tahini halva via organogelation.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 9, p. n/a, doi. 10.1002/ejlt.201600189

By:

Öğütcü, Mustafa;
Arifoğlu, Nazan;
Yılmaz, Emin

Publication type:

Article

Standardization of Retort Pouch Processed Mini Chevon Patties Incorporated with Sesame Seed Paste.

Published in:

Journal of Meat Science, 2024, v. 19, n. 1, p. 12, doi. 10.48165/jms.2024.19.01.02

By:

S., Jeyapriya;
U. K., Pal;
V., Rajkumar;
P. K., Mandal;
S., Kasthuri

Publication type:

Article

بررسی کارایی کنجاله پروتئین ذرت و کنجاله ارده به عنوان جایگزین گلوتن در فرمولاسیون دونات تخمیري.

Published in:

Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 117, p. 81, doi. 10.29252/fsct.18.08.07

By:

سونیتا مولانی;
فریبا نقی پور;
علیرضا فرجی

Publication type:

Article

HUMMUS.

Published in:

2016

By:

Spears, Dishon;
Carmona, Marisol

Publication type:

Recipe

Quality Attributes of Sesame Butter (Tahini) Fortified with Lyophilized Powder of Edible Mushroom (Agaricus blazei).

Published in:

Foods, 2022, v. 11, n. 22, p. 3691, doi. 10.3390/foods11223691

By:

Ali, Hatem Salama;
Badr, Ahmed Noah;
Alsulami, Tawfiq;
Shehata, Mohamed Gamal;
Youssef, Mohamed Mahmoud

Publication type:

Article

Inactivation of Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes in Tahini by Microwave Heating.

Published in:

Foods, 2021, v. 10, n. 12, p. 2972, doi. 10.3390/foods10122972

By:

Osaili, Tareq M.;
Al-Nabulsi, Anas A.;
Al Sheikh, Yasmeen M.;
Alaboudi, Akram R.;
Olaimat, Amin N.;
Al-Holy, Murad;
Al-Rousan, Walid M.;
Holley, Richard

Publication type:

Article

Oregano Oil, Epsilon-Polylysine and Citric Acid Assisted Inactivation of Salmonella in Two Kinds of Tahini during Thermal Treatment and Storage.

Published in:

Foods, 2021, v. 10, n. 6, p. 1272, doi. 10.3390/foods10061272

By:

Xu, Yuanmei;
Guan, Xiangyu;
Lin, Biying;
Li, Rui;
Wang, Shaojin

Publication type:

Article

A Study of Physical, Chemical, and Sensory Characteristics of Novel Legume Dips.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/2875348

By:

Makhloufi, Lynda;
Yamani, Mohammad I.

Publication type:

Article

Application of Pomegranate Peel Extract, a Waste Agricultural Product, as a Natural Preservative in Tahini.

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/8860476

By:

Ghasemi, Rayeheh;
Akrami Mohajeri, Fateme;
heydari, Ali;
Yasini, Seyed Ali;
Dehghani Tafti, Arefeh;
Khalili Sadrabad, Elham

Publication type:

Article

Experimental Study of Homogenizing Tahina by Using Common Food Additives.

Published in:

Journal of King Abdulaziz University: Engineering Sciences, 2013, v. 24, n. 1, p. 89, doi. 10.4197/Eng.24-1.5

By:

Bogis, Haitham A.;
Turkmen, Nedim;
Akyurt, Mehmet

Publication type:

Article

Salmonella enterica Outbreaks Linked to the Consumption of Tahini and Tahini-Based Products.

Published in:

Microorganisms, 2022, v. 10, n. 11, p. 2299, doi. 10.3390/microorganisms10112299

By:

Coulombe, Geneviève;
Tamber, Sandeep

Publication type:

Article

Chemical Properties of Tahini Halva Marketed in The Southern Marmara Region of Turkey and Their Compliance with Turkish Food Codex.

Published in:

Academic Food Journal / Akademik GIDA, 2023, v. 21, n. 1, p. 20, doi. 10.24323/akademik-gida.1273970

By:

Kilci, Zeynep;
Çetin, Ramazan Ülkü

Publication type:

Article

Microbiological Risks Related with Raw Materials in Halva Production and Detection of Microbiological Critical Control Points.

Published in:

Academic Food Journal / Akademik GIDA, 2018, v. 16, n. 1, p. 42, doi. 10.24323/akademik-gida.415677

By:

Aydın, Ferid;
Başaran, Burhan

Publication type:

Article

Determination of Main Bitter Compounds in Soaked and Germinated Sesame Pastes.

Published in:

Journal of Oleo Science, 2021, v. 70, n. 1, p. 31, doi. 10.5650/jos.ess20169

By:

Lixia Hou;
Yujin Zhang;
Cuicui Li;
Xuede Wang;
Wang, Selina C.

Publication type:

Article

Tahini consumption improves metabolic and antioxidant status biomarkers in the postprandial state in healthy males.

Published in:

European Food Research & Technology, 2021, v. 247, n. 11, p. 2721, doi. 10.1007/s00217-021-03828-5

By:

Baxevanis, Georgios K.;
Sakketou, Eleni-Konstantina I.;
Tentolouris, Nikolaos K.;
Karathanos, Vaios T.;
Fragkiadakis, Georgios A.;
Kanellos, Panagiotis T.

Publication type:

Article

Evaluation of Total Antioxidant Activity and Total Phenolic Content of Different Tahini (Sesame Paste) Brands in Iran's Market.

Published in:

Medical Laboratory Journal, 2020, v. 14, n. 2, p. 13, doi. 10.29252/mlj.14.2.13

By:

Sadeghi, Naficeh;
Vafi, Mohammad Reza;
Jannat, Behrooz;
Behzad, Masoomeh;
Oveisi, Mohammad Reza;
Hajimahmoodi, Mannan

Publication type:

Article

The contents of sesamol and related lignans in sesame, tahina and halva as determined by a newly developed polarographic and stripping voltametric analysis.

Published in:

Grasas y Aceites, 2009, v. 60, n. 2, p. 119, doi. 10.3989/gya.084707

By:

Tokušoğlu, Ozlem;
Koçak, Süleyman;
Aycan, Šule

Publication type:

Article

The Theoretical Description for Fructose Fermentation Product Hydroxyquinol and its Ether Sesamol Amperometric Determination in Tahini Halva and Lokum.

Published in:

Orbital: The Electronic Journal of Chemistry, 2023, v. 15, n. 3, p. 171, doi. 10.17807/orbital.v15i3.18796

By:

Tkach, Volodymyr V.;
Kushnir, Marta V.;
Korniienko, Iryna M.;
Yastremska, Larysa S.;
Kuznetsova, Olena O.;
Kryvetskyi, Viktor V.;
Kryvetska, Inna I.;
Kryvetskyi, Igor V.;
Yagodynets, Petro I.;
Kormosh, Zholt O.;
Fedorova, Dina V.;
Chikun, Nadiia Yu.

Publication type:

Article

Exploitation of hazelnut, maize germ and sesame seed aqueous extraction residues in the stabilisation of sesame seed paste (tahini).

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 215, doi. 10.1002/jsfa.7714

By:

Evlogimenou, Anthi;
Paraskevopoulou, Adamantini;
Kiosseoglou, Vassilios

Publication type:

Article

THE SINĀ'AH 74 MISCELLANY.

Published in:

2020

By:

Perry, Charles

Publication type:

Book Review

Study on the Keeping Quality of Functional Spent Broiler Breeder Hen Chicken Sausages at Refrigeration Temperature.

Published in:

International Journal of Bio-Resource & Stress Management, 2022, v. 13, n. 8, p. 887, doi. 10.23910/1.2022.3080

By:

Indumathi, J.;
Shashikumar, M.;
Bhaskarreddy, G. V.;
Babu, A. Jagadeesh;
Gnanprakash, M.

Publication type:

Article

Effect of tehina processing and storage in the physical-chemical quality.

Published in:

International Journal of Agricultural & Biological Engineering, 2016, v. 9, n. 5, p. 218, doi. 10.3965/j.ijabe.20160905.2091

By:

Rababah, Taha M.;
Al-U'datt, Muhammad;
Al-Mahasneh, Majdi;
Obaidat, Mohammad;
Almajwal, Ali;
Odeh, Aladdin;
Brewer, Susan;
Yang, Wade

Publication type:

Article

Optimal Composition and Heat Processing Requirements for Canning of Eggplant Dip (Motabbal Al-bathinjan).

Published in:

Czech Journal of Food Sciences, 2012, v. 30, n. 1, p. 35, doi. 10.17221/62/2010-cjfs

By:

Omar, Sharaf S.;
Abdullah, Ziad A.;
Humeid, Mohammad A.;
Yamani, Mohammad I.

Publication type:

Article

TAHİN HELVASI ÜRETİMİNDE ÇÖVEN EKSTRAKTI TOZUNUN KULLANILMASI.

Published in:

GIDA: The Journal of Food, 2013, v. 38, n. 2, p. 95

By:

Pazır, Fikret;
Özdikicierler, Onur;
Dirim, Nur

Publication type:

Article

Playing with food: Museum Experience in an Israeli Gourmet.

Published in:

HAGAR: Studies in Culture, Polity & Identities, 2012, v. 10, n. 2, p. 171

By:

Amit, Oren

Publication type:

Article

Aflatoxin contamination in tahini.

Published in:

Quality Assurance & Safety of Crops & Foods, 2013, v. 5, n. 3, p. 221, doi. 10.3920/QAS2012.0131

By:

Torlak, E.;
Akan, İ. M.

Publication type:

Article

Roasted Sunflower Kernel Paste (Tahini) Stability: Storage Conditions and Particle Size Influence.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 5, p. 669, doi. 10.1007/s11746-015-2622-7

By:

Mureşan, Vlad;
Danthine, Sabine;
Bolboacă, Sorana D.;
Racolţa, Emil;
Muste, Sevastiţa;
Socaciu, Carmen;
Blecker, Christophe

Publication type:

Article

Antioxidant Activity of Sesame ( Sesamum indicum L.) Cake Extract for the Stabilization of Olein Based Butter.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 6, p. 967, doi. 10.1007/s11746-014-2432-3

By:

Nadeem, Muhammad;
Situ, Chen;
Mahmud, Athar;
Khalique, Anjum;
Imran, Muhammad;
Rahman, Fazal;
Khan, Sabir

Publication type:

Article

Effect of Fortification of Tahini with Natural Plant Origin Raw Materials on Its Bioactivity.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 17, p. 9626, doi. 10.3390/app13179626

By:

Achilladelis, Panagiotis;
Petsas, Andreas Stergios;
Karantonis, Haralabos Christos

Publication type:

Article