Works matching DE "TAHINI"
1
- Food Research & Development, 2023, v. 44, n. 6, p. 86, doi. 10.12161/j.issn.1005-6521.2023.06.013
- Article
2
- Pediatric Allergy & Immunology, 2011, v. 22, n. 1 part 2, p. e150, doi. 10.1111/j.1399-3038.2010.00985.x
- Article
3
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 9, p. n/a, doi. 10.1002/ejlt.201600189
- Öğütcü, Mustafa;
- Arifoğlu, Nazan;
- Yılmaz, Emin
- Article
4
- Journal of Meat Science, 2024, v. 19, n. 1, p. 12, doi. 10.48165/jms.2024.19.01.02
- S., Jeyapriya;
- U. K., Pal;
- V., Rajkumar;
- P. K., Mandal;
- S., Kasthuri
- Article
5
- Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 117, p. 81, doi. 10.29252/fsct.18.08.07
- سونیتا مولانی;
- فریبا نقی پور;
- علیرضا فرجی
- Article
6
- 2016
- Spears, Dishon;
- Carmona, Marisol
- Recipe
7
- Foods, 2022, v. 11, n. 22, p. 3691, doi. 10.3390/foods11223691
- Ali, Hatem Salama;
- Badr, Ahmed Noah;
- Alsulami, Tawfiq;
- Shehata, Mohamed Gamal;
- Youssef, Mohamed Mahmoud
- Article
8
- Foods, 2021, v. 10, n. 12, p. 2972, doi. 10.3390/foods10122972
- Osaili, Tareq M.;
- Al-Nabulsi, Anas A.;
- Al Sheikh, Yasmeen M.;
- Alaboudi, Akram R.;
- Olaimat, Amin N.;
- Al-Holy, Murad;
- Al-Rousan, Walid M.;
- Holley, Richard
- Article
9
- Foods, 2021, v. 10, n. 6, p. 1272, doi. 10.3390/foods10061272
- Xu, Yuanmei;
- Guan, Xiangyu;
- Lin, Biying;
- Li, Rui;
- Wang, Shaojin
- Article
10
- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/2875348
- Makhloufi, Lynda;
- Yamani, Mohammad I.
- Article
11
- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/8860476
- Ghasemi, Rayeheh;
- Akrami Mohajeri, Fateme;
- heydari, Ali;
- Yasini, Seyed Ali;
- Dehghani Tafti, Arefeh;
- Khalili Sadrabad, Elham
- Article
12
- Journal of King Abdulaziz University: Engineering Sciences, 2013, v. 24, n. 1, p. 89, doi. 10.4197/Eng.24-1.5
- Bogis, Haitham A.;
- Turkmen, Nedim;
- Akyurt, Mehmet
- Article
13
- Microorganisms, 2022, v. 10, n. 11, p. 2299, doi. 10.3390/microorganisms10112299
- Coulombe, Geneviève;
- Tamber, Sandeep
- Article
14
- Academic Food Journal / Akademik GIDA, 2023, v. 21, n. 1, p. 20, doi. 10.24323/akademik-gida.1273970
- Kilci, Zeynep;
- Çetin, Ramazan Ülkü
- Article
15
- Academic Food Journal / Akademik GIDA, 2018, v. 16, n. 1, p. 42, doi. 10.24323/akademik-gida.415677
- Aydın, Ferid;
- Başaran, Burhan
- Article
16
- Journal of Oleo Science, 2021, v. 70, n. 1, p. 31, doi. 10.5650/jos.ess20169
- Lixia Hou;
- Yujin Zhang;
- Cuicui Li;
- Xuede Wang;
- Wang, Selina C.
- Article
17
- European Food Research & Technology, 2021, v. 247, n. 11, p. 2721, doi. 10.1007/s00217-021-03828-5
- Baxevanis, Georgios K.;
- Sakketou, Eleni-Konstantina I.;
- Tentolouris, Nikolaos K.;
- Karathanos, Vaios T.;
- Fragkiadakis, Georgios A.;
- Kanellos, Panagiotis T.
- Article
18
- Medical Laboratory Journal, 2020, v. 14, n. 2, p. 13, doi. 10.29252/mlj.14.2.13
- Sadeghi, Naficeh;
- Vafi, Mohammad Reza;
- Jannat, Behrooz;
- Behzad, Masoomeh;
- Oveisi, Mohammad Reza;
- Hajimahmoodi, Mannan
- Article
19
- Grasas y Aceites, 2009, v. 60, n. 2, p. 119, doi. 10.3989/gya.084707
- Tokušoğlu, Ozlem;
- Koçak, Süleyman;
- Aycan, Šule
- Article
20
- Orbital: The Electronic Journal of Chemistry, 2023, v. 15, n. 3, p. 171, doi. 10.17807/orbital.v15i3.18796
- Tkach, Volodymyr V.;
- Kushnir, Marta V.;
- Korniienko, Iryna M.;
- Yastremska, Larysa S.;
- Kuznetsova, Olena O.;
- Kryvetskyi, Viktor V.;
- Kryvetska, Inna I.;
- Kryvetskyi, Igor V.;
- Yagodynets, Petro I.;
- Kormosh, Zholt O.;
- Fedorova, Dina V.;
- Chikun, Nadiia Yu.
- Article
21
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 215, doi. 10.1002/jsfa.7714
- Evlogimenou, Anthi;
- Paraskevopoulou, Adamantini;
- Kiosseoglou, Vassilios
- Article
23
- International Journal of Bio-Resource & Stress Management, 2022, v. 13, n. 8, p. 887, doi. 10.23910/1.2022.3080
- Indumathi, J.;
- Shashikumar, M.;
- Bhaskarreddy, G. V.;
- Babu, A. Jagadeesh;
- Gnanprakash, M.
- Article
24
- International Journal of Agricultural & Biological Engineering, 2016, v. 9, n. 5, p. 218, doi. 10.3965/j.ijabe.20160905.2091
- Rababah, Taha M.;
- Al-U'datt, Muhammad;
- Al-Mahasneh, Majdi;
- Obaidat, Mohammad;
- Almajwal, Ali;
- Odeh, Aladdin;
- Brewer, Susan;
- Yang, Wade
- Article
25
- Czech Journal of Food Sciences, 2012, v. 30, n. 1, p. 35, doi. 10.17221/62/2010-cjfs
- Omar, Sharaf S.;
- Abdullah, Ziad A.;
- Humeid, Mohammad A.;
- Yamani, Mohammad I.
- Article
26
- GIDA: The Journal of Food, 2013, v. 38, n. 2, p. 95
- Pazır, Fikret;
- Özdikicierler, Onur;
- Dirim, Nur
- Article
27
- HAGAR: Studies in Culture, Polity & Identities, 2012, v. 10, n. 2, p. 171
- Article
28
- Quality Assurance & Safety of Crops & Foods, 2013, v. 5, n. 3, p. 221, doi. 10.3920/QAS2012.0131
- Article
29
- Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 5, p. 669, doi. 10.1007/s11746-015-2622-7
- Mureşan, Vlad;
- Danthine, Sabine;
- Bolboacă, Sorana D.;
- Racolţa, Emil;
- Muste, Sevastiţa;
- Socaciu, Carmen;
- Blecker, Christophe
- Article
30
- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 6, p. 967, doi. 10.1007/s11746-014-2432-3
- Nadeem, Muhammad;
- Situ, Chen;
- Mahmud, Athar;
- Khalique, Anjum;
- Imran, Muhammad;
- Rahman, Fazal;
- Khan, Sabir
- Article
31
- Applied Sciences (2076-3417), 2023, v. 13, n. 17, p. 9626, doi. 10.3390/app13179626
- Achilladelis, Panagiotis;
- Petsas, Andreas Stergios;
- Karantonis, Haralabos Christos
- Article